Recommended Caviar Dishes

Transcription

1 Recommended Caviar Dishes AL NATURALE CON I BLINIS A Full Tin of Carelian Caviar with Blinis & Traditional Condiments: 30gr of Carelian Caviar Nordic Royal (Natural Oscietra style) 50gr of Carelian Caviar Nordic Royal (Natural Oscietra style) gr of Carelian Caviar Nordic Royal (Natural Oscietra style) 50gr of Carelian Caviar Nordic Imperial (Natural Finest Oscietra style) SULLE OSTRICHE Fresh Imported Oyster with 2 gr of Carelian Caviar - 16 each CAPELLI D`ANGELO FREDDI CON OSTRICHE E CAVIALE Carelian Caviar on Cold Angel s Hair with Oysters & Chives - 5gr 58 / 10gr 78 CARPACCIO DI CAPESANTE BOTTARGA E SALMONE CON CAVIALE Hokkaido Scallops & Norwegian Salmon Carpaccio with Bottarga and Carelian Caviar - 5gr 58 / 10gr 78 Carelian Caviar is harvested from Siberian sturgeons farmed in an indoor facility in the beautiful Savonian lake region of Finland. The company believes in sustainable and environmentally-responsible aquaculture. Carelian Caviar is non-pasteurized, has no preservatives and no additives. The salt content is only 3.8% one of the lowest level in the industry. It is silky in the mouth, with a long fresh aftertaste of the lake and sea. Its flavour has been described from buttery to nutty. Caviar is among the most natural sources of Omega 3. Executive Chef Roberto Galetti Chef de Cuisine Chong Wan Khang All Prices Subject to 10% Service Charge and Prevailing Government Tax

2 ANTIPASTI INSALATE ANTIPASTO MISTO A Tasting Portion of the first 6 following Starters (min 2 people) 48 PARMIGIANA DI MELANZANE Neapolitan Style Baked Eggplants with Mozzarella, Basil & Tomato Sauce 24 INSALATA DI SPINACI Spinach Salad with Roasted Pork Ham, Raisins & Hazelnuts 22 MOZZARELLA DI BUFALA Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil 24 CARPACCIO DI MANZO WAGYU Wagyu Beef Carpaccio, Parmigiano Cheese and Rocket Salad 28 PROSCIUTTO DI PARMA CON GNOCCO FRITTO Finest Italian Parma Ham with Traditional Romagna Fried Dough 26 BRUSCHETTA AL POMODORO Italian San Marzano Tomatoes, Basil & Parmesan Cheese on Toasted Bread 18 CAPESANTE AL TARTUFO Pan Seared Hokkaido Scallops with Braised Spring Onions & Truffled Sauce 36 INSALATA DI RUCOLA E PARMIGIANO Rocket Salad with Cherry Tomatoes, Parmesan Cheese & Balsamic Vinegar Dressing 22 ZUPPE ZUPPA DEL GIORNO Soup of the Day 18 MINESTRONE DI VERDURE Vegetable Soup with Basil Pesto 18 PASTA E FAGIOLI Cannellini Bean Soup Tuscan Style with Short Tube Pasta 18 ZUPPA D ARAGOSTA Lobster Soup with Tarragon 24

3 PASTA LUNGHETTI GAMBERI E BOTTARGA Long Spaghetti Noodle Aglio Olio, Wild Caught Sea Tiger Prawn and Bottarga 58 LINGUINE AL GRANCHIO Linguini Noodle with Fresh Australian Spanner Crab, Tomato Cream in Vodka Sauce 38 SPAGHETTI MARE Spaghetti with Fresh Seasonal Seafood & Fresh Tomato 38 TAGLIOLINI FRESCHI ALL ANATRA Home Made Thin Noodle with Challans Duck Ragout, Mushrooms & Port Wine 36 RAVIOLI DI VITELLO AI FUNGHI PORCINI Milk Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce 36 RIGATONI ALLA BOLOGNESE Rigatoni with Beef Bolognese Meat Sauce 28 PENNE CARBONARA Penne with Cream, Pork Ham and Parmesan Cheese 28 GNOCCHI AL GORGONZOLA Spinach & Potato Dumplings with Gorgonzola Cheese Sauce 28 CASONCELLI DI ZUCCA Pumpkin Stuffed Pasta with Taleggio Fondue 28 FETTUCCINE POMODORO E BASILICO Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese 28 Gluten Free Pasta Available on Request Please approach your Waiter for the selection ACQUERELLO Finest Rice for RISOTTO RISOTTO AI PORCINI Classic Risotto with Porcini Mushrooms and Chopped Italian Parsley 36 RISOTTO AI FRUTTI DI MARE Fresh Seasonal Seafood Risotto Cooked in Lobster Consommé 38 RISOTTO AL FEGATO D`ANATRA E BALSAMICO Light Balsamic Vinegar Risotto with Thyme and Pan Seared Duck Liver 48

4 PESCE ARAGOSTA GRATINATA ALLA GARIBALDI Whole 600 gr Grilled & Gratin Boston Lobster with Truffled Porcini Mushrooms 88 MERLUZZO IN GUAZZETTO DI LEGUMI E SPINACI Oven Baked Atlantic Cod with Baby Spinach & Mixed Beans Guazzetto 58 CARNE FILETTO MANZO ANGUS CON ASPARAGI VERDI ALLA GRIGLIA First Grade Angus Beef Tenderloin with Grilled Green Asparagus 58 OSSOBUCO ALLA GARIBALDI Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Saffron Risotto 58 SCALOPPINE DI MAIALE AI FUNGHI PORCINI E MARSALA Kurobuta Pork Scaloppine with Porcini Mushroom in Marsala Wine Sauce 48 AGNELLO ALLA MENTA CON PATATE GRATINATE New Zealand Lamb Tenderloin with Mint Sauce and Potato Gratin 48 CLASSICA COSTOLETTA ALLA MILANESE ORECCHIA D ELEFANTE Crispy Pounded & Breaded Veal Chop served with Rocket Salad 58 Inspired by an original recipe of Giuseppe Sorbiatti in 1855, Milano SIDE DISHES GREEN SALAD 10 RUCOLA SALAD 10 SAUTEED BABY SPINACH 12 FRIED BREADED ZUCCHINI 12 FRIED EGG SUNNY SIDE UP 8 MASHED POTATOES 10 ROASTED POTATOES 10 STEAMED VEGETABLES 12 GRILLED VEGETABLES 12 GRILLED ASPARAGUS 14 ITALIAN BABY TOMATO 12 PORCINI TRIFOLATI 22

5 DOLCE PANNACOTTA ALLA VANIGLIA E FRAGOLE Bourbon Vanilla Pannacotta and Strawberries 15 TIRAMISÙ DI MAMMA BICE Tiramisu Scented Amaretto Liquors with Lady-Finger Biscuits, Chocolate Chips and Mascarpone Cream.a recipe of my Mother 16 TORTINO CALDO AL CIOCCOLATO Molten Lava Chocolate Cake with Vanilla Gelato & Pineapple Compote 18 ZABAIONE AL MARSALA E FRUTTI DI BOSCO Fresh Mixed Berries with Gratin Marsala Wine Sabayon & Pistachio Gelato 16 AFFOGATO AL CAFFÈ CON GELATO ALLA VANIGLIA Home-Made Bourbon Vanilla Gelato drowned in Italian Camardo Espresso Coffee 15 GELATO SELEZIONE ARTIGIANALE DI GELATI & SORBETTI Selection of Home-Made Gelato: Vanilla - Chocolate - Pistachio - Hazelnut Selection of Home-Made Sorbet: Raspberry - Lemon - Mango 1 scoop 8 2 scoop 14 3 scoop 18 FORMAGGI GORGONZOLA CON NOCI E MIELE Italian Blue Cheese with Walnut and Honey & Grilled White Bruschetta 22 GRANA PADANO 22 MESI CON PERE E BALSAMICO Italian Cow Hard Cheese with Pear and Aged Balsamic Vinegar 22 SELEZIONE DI FORMAGGI ITALIANI CON CROSTINI E FRUTTA SECCA Italian Cheese Platter with Dried Fruits & Melba Toast 25 Executive Chef Roberto Galetti Pastry Chef Norshatirah Binte Ismail