charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

Transcription

1 charcuterie PLATTER Choose any of the 3 items below: Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

2 starter Burrata White truffle burrata cheese served with Ubriaco red wine prosciutto, yellow frisée, taggiasche olives, scented with extra virgin olive oil Primo D.O.P. and basil oil Caprese Southern Italian milky mozzarella served with buffalo heart tomato, fresh basil and pine nuts, enhanced with Sicilian extra virgin olive oil Primo D.O.P., balsamic cream and parmesan crumbs Gamberoni Sous-vide Mediterranean king prawn salad served with yellow frisée, heirloom cherry tomatoes, taggiasca olives, baby rocket and lemon oil Beef Carpaccio Grass-fed Nebraska Sandhills beef tenderloin carpaccio served with wild garden leafy greens, shaved pecorino cheese and pine nuts, scented with Sicilian extra virgin olive oil Primo D.O.P. and balsamic cream Smoked Burratina Southern Italian smoked burratina cheese served with rock melon, aged Levoni Parma ham, yellow frisée and balsamic cream Octopus Wild-caught Mediterranean octopus tartare served with artichoke hearts, taggiasca olives, yellow frisée, heirloom tomatoes, white balsamic dressing and basil oil Pomodoro Heirloom tomato salad served with baby rocket, fresh basil, dry oregano, scented with Sicilian extra virgin olive oil Primo D.O.P. and balsamic cream Calamari Crispy golden ocean catch battered squid strips served with homemade lime mayonnaise and lemon wedge 27 21

3 soup Herbed Seafood Datterini tomato soup served with scallops, prawns, squids, veraci clams scented with Sicilian extra virgin olive oil Primo D.O.P., basil oil and crostino bread Pumpkin Butternut pumpkin soup served with smoked pancetta crumbs and crostino bread, scented with basil oil Mushroom Homemade forest mushroom soup served with crostino bread and scented with truffle oil

4 pasta & risotto Spaghetti Vongole Mediterranean veraci clams prepared with aglio olio, parsley, frascati white wine and topped with Sicilian extra virgin olive oil Primo D.O.P. Mammoli Vitelotte purple potato gnocchi served with gorgonzola dolce sauce, baby rocket and parmesan crumbs Rigatoni Rigatoni served with Italian pork sausage ragout, porcini mushrooms, san marzano tomato salsa and basil oil Ravioli Handmade charcoal ravioli stuffed with Alaskan king crab, frascati white wine and datterini tomato sauce, dressed with Sicilian extra virgin olive oil Primo D.O.P. and basil oil Tagliolini Dry hand-nested pasta served with Mediterranean veraci clams, smoked pancetta, crushed green peas, frascati white wine and basil oil Penne Arrabbiata Tube-shaped pasta served with aglio olio, peperoncino and san marzano tomato salsa Tagliatelle Dry hand-nested pasta served with Bolognese-style braised minced beef Chitarrine Artisanal pasta served with Mediterranean king prawns, spicy aglio olio and frascati white wine, datterini tomatoes topped with Sicilian extra virgin olive oil Primo D.O.P. Linguine Astice Fresh Boston lobster cooked with datterini tomatoes, frascati white wine and topped with Sicilian extra virgin olive oil Primo D.O.P Acquerello Risotto Aged Italian rice served with Hokkaido scallops, san marzano tomato salsa and basil oil

5 pizza Small Medium Regina Margherita San marzano tomato sauce, fresh basil and mozzarella 18 Mushroom and Ham Cream, -month aged Levoni Parma ham, porcini mushrooms, baby rocket and mozzarella Porchetta Cream, Umbrian roasted pork belly, shaved Grana Padano, fresh basil and mozzarella Ham and Artichokes Cream, Italian cooked ham, shaved Grana Padano, artichokes, fresh basil and mozzarella Parma Ham San marzano tomato sauce, -month aged Levoni Parma ham, baby rocket, mozzarella and shaved parmesan Salame San marzano tomato sauce, Italian air-dried black truffle salami, fresh basil and mozzarella Sausage and Broccolini Cream, Italian herbed pork sausage, mozzarella, sautéed garlic baby broccolini and shaved parmesan Bianca Cream, black truffle tapenade, fresh streaky flat bacon, fresh basil and mozzarella Chicken Cream, sliced Italian herbed chicken thigh served with datterini tomatoes, baby rocket, fresh basil and mozzarella

6 from the josper grill All our meats and seafood are specially grilled in the unique Josper oven which is fired with charcoal and apple wood to bring out the aroma and texture of the ingredients. Meat from the Josper Spring Chicken Farm-fed baby spring chicken served with potato novelle, baby carrots and baby rocket Lamb Rack Australian rack of lamb served with spring onion mashed potatoes, green asparagus and wine cherry tomatoes Ribeye (250g) Tajima Wagyu marble 8 served with roasted ratte potatoes, baby rocket, shaved pecorino cheese and datterini tomato salad Sirloin Australian Angus sirloin steak served with roasted ratte potatoes and organic beetroots U.S. Angus Beef Tenderloin Grass-fed Nebraska Sandhills beef served with mashed sweet potatoes, baby carrots and sautéed baby spinach Pork Collar U.S. Kurobuta pork collar served with potato novelle, baby rocket and chiodini mushrooms Veal Cheek Slow braised Australian veal cheek served with mashed potatoes, organic carrots and gremolata U.S. Prime T-bone Alla Griglia (1Kg for two) Grilled T-bone steak served with roasted ratte potatoes and broccolini Sauce (choose one): Green pepper, red wine, salsa verde, creamy mushroom

7 seafood Octopus Wild caught Mediterranean octopus tentacle served with mashed chickpeas, smoked bacon, cherry tomatoes, roasted ratte potatoes and basil oil Cod Roasted Atlantic cod fillet served with truffle mashed potatoes, white asparagus and rucola salad Salmon Wild Norwegian salmon served with mashed parnips, sautéed porcini mushrooms and frisée salad Seabass Mediterranean seabass fillet served with sautéed broccolini, mashed sweet potatoes and cherry tomatoes Sauce (choose one): Basil mayonnaise, sundried tomato aioli, gremolata, tarragon

8 dessert Chocolate Panna Cotta White chocolate Greek yoghurt panna cotta served with marinated berries and raspberry sorbet Sicilian Cassata Traditional Sicilian sponge cake served with apricot compote and a scoop of pistachio ice cream Hazelnut Chocolate Tart Melted warm hazelnut chocolate tart served with a scoop of pistachio ice cream Tortino Warm sweet potato cake served with exotic sauce and mango sorbet Chef Antonio Mama s Tiramisu Amalfi Coast s lemon liqueur with layers of savoiardi, mascarpone and zabaione cream, served with lemon sorbet Zuccotto Mud Pie Coated with Oreo cookies and served with caramel sauce Strawberry Rhubarb Cobbler Served with mixed fruits and a scoop of vanilla ice cream Customised (per scoop) Gelato Parmesan, black truffle oil and olives, basil, cherry tomato, pistachio, chocolate, vanilla 5 Sorbet Lemon, raspberry, mango Grissini s Cheese Board Gorgonzola dolce, taleggio, parmigiano reggiano, pecorino romano served with grissini sticks and acacia honey

9 DIGESTIVE liquor Grappa Antica Borolo by Marchesi Di Barolo Bright white and transparent. Characteristic aroma and intense. Strong taste with a full, warm, dry and lingering finish. Alcohol Content 42% Price per Glass 18 Grappa Moscato Amber-yellow tending to copper-yellow. Characteristic scent of Moscato that is remarkably intense. Powerful, full, warm, harmonious and extremely persistent. 30% 18 Limoncello Villa Massa Fresh lemon with touches of lime. The fresh citrus content has a wonderful balance between sweet and sour. 30% 16