food menu appetizers 1,150 1,180 1,200 southern bluefin tuna and avocado tartare Served with Cream Sauce. assorted meat appetizers

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1 food menu appetizers Half size for 2 people, full size for 4 people. assorted meat appetizers Home-made Pork Rillettes, Liver Mousse, Home-made Pigs Terrine(Pâté de campagne), and Assorted Italian Ham. half 1,250 full 2,080 prosciutto di parma One of The World s 3 Best Hams. World Renowned for Its Delicate and Sweet Flavor. half 650 full coppa (capocollo) Traditional Italian and Corsican Pork Cold Cut (Salami). half 650 full salame finocchiona Garlic & Fennel Infused Salami. southern bluefin tuna and avocado tartare Served with Cream Sauce. red sea bream carpaccio, flavored with kelp. Finished with Olive Sauce. tasmanian salmon marinated Flavored with Dill. home-made pickles Farm Fresh Vegetables in Season. 1,150 half 650 full 680 assorted italian ham Prosciutto Di Parma, Coppa (Capocollo), Salame Finocchiona. half 900 full 1,580 home-made vegetable terrine Using 12 Types of Vegetables in Season. liver mousse Using Tottori Prefecture Daisen Chicken, Serving with Cassis Sauce. 930 home-made pork "rillettes" Using Hybrid Premium-Quality Pork "TOKYOX". paprika mousse and northern pink shrimp consommé jelly, with snow crab, Japanese Scallop, and Sea Urchin. 1, home-made pigs terrine(pâté de campagne) Using Hybrid Premium-Quality Pork "TOKYOX". duck foie gras and hokkaido potatoes terrine Served with Cassis Mustard. 930

2 warm appetizers prawn ajillo (Prawn In Spanish Style Garlic Sauce) Using Angel prawn, Aomori Takko Garlic, and Extra Virgin Olive Oil. 1,350 cremini mushrooms ajillo (Cremini Mushroom in Spanish Style Garlic Sauce) Using Shizuoka Mushroom and Aomori Takko Garlic, and Extra Virgin Olive Oil. 1,230 involtini Prosciutto Rolled with a Filling Eggplant and Mozzarella Cheese served with Balsamic Sauce. 980 home-made sausage Using Hybrid Premium-Quality Pork "TOKYOX". 1,200 bigeye tuna ajillo (Bigeye Tuna in Spanish Style Garlic Sauce) Using Aomori Takko Garlic and Extra Virgin Olive Oil. 1,030 today s grilled vegetable Served with Bagna Cauda Sauce. 950 camembert cheese ajillo (Camembert Cheese in Spanish Style Garlic Sauce)Served with Cherry Tomato, using Aomori Takko Garlic and Extra Virgin Olive Oil. 1,030 grilled scamorza affumicata (smoked cheese) Served by Tomato Sauce Topped with Anchovy. 850 zucchini, paprika omelet Italian Style Omelet, served by Cocotte. 980 salads la cenro s garden salad served with tomato ginger sauce caesar Salad with pancetta Salad of Romaine Lettuce Dressed with Filling Parmesan Cheese, Olive Oil, Black Pepper and Home-made Pancetta (Italian non-smoked bacon). kale Salad Using Curly Kale, Romaine Lettuce Topped with Feta Cheese, Lemon Juice, Walnut and Dried Fruit. 1,150 *All prices do not include tax *We don t charge table or service charge (including Otoshi )

3 cheese parmigiano reggiano cheese Served with Balsamic Vinegar and Olive Oil. 500 gorgonzola picante dop cheese Served With Honey. 500 an assortment of cheeses Gorgonzola Picante Dop Cheese, Taleggio Cheese, Parmigiano Reggiano Cheese. 1,450 taleggio cheese 500 pasta & risotto spaghetti pepperoncino Spaghetti with Garlic Oil and Chili Pepper Topped with Fried Garlic. 1,050 beef shank, ragù sauce rigatoni 1,680 botargo (italian dried mullet roe) spaghetti Spaghetti with Garlic Oil, Botargo, Topped with Parmesan Cheese. fish and shellfish, linguine alla pescatore Tomato Sauce, Angel Prawn, Squid, Clam, Mussels. linguine alla genovese topped with hokkaido scallops 1,630 porcini risotto 1,250 sea urchin, tomato cream sauce linguini duck foie gras risotto 2,100 truffles carbonara fettuccine sea urchin, abalone risotto tamago kake gohan (japanese-style rice with egg) topped with truffle It Takes About 30 Minutes To Cook. We Start Cooking, when we Got an Order. Aomori Takko Garlic We only use the garlic from Takko-Town located in Aomori prefecture. Aomori-Takko Garlic is well known as Japan s most premium quality such as the beautiful white color like snow, big cloves, and high sugar content. Starting from preparing the soil, garlic in Takko-town takes 10 month to be raised surviving the severe winter. It s well known as a great revitalizer.(quote from: Aomori Prefecture, Tourism and International Affairs Strategy Bureau food-029.html,)please enjoy its combination of taste, spiciness, and aroma.

4 charcoal grill wagyu beef: aitchbone beef steak 80g Kuroge-Wagyu, Highly Marbled Beef Which Comes From Specially Raised Cattle. Served with Rock Salt and Black Pepper. 2,500 us prime beef: beef chuck eye roll 120g. Using Finest Us Beef Prime Beef, served with Red Wine Sauce. 1,380 tottori daisen chicken: chicken thigh 120g. Served with Fresh Tomato Sauce. 1,250 australian lamb: rack of lamb steak Served with Home-made Mustard Sauce. 2,300 tokyox: pork chuck steak 120g. Served with Cassis Mustard Sauce. 1,530 black angus cattle: t-bone steak 500g. Served with Rock Salt and Black Pepper. 4,500 tokyox: pork butt (pork-shoulder) 120g. Served with Balsamic Vinegar and Olive Oil. 1,430 grilled tasmanian salmon served with lemon and dill sauce grilled Swordfish served with tomato and zucchini sauce 1,380 fish of the day, served with tomato sauce 1,280 TOKYO X TOKYO X is one of the best Japanese breed of domestic pig: hybrid of Beijing Black pigs, English Berkshire and Duroc.It s got deeply-marbled meat, which is seldom seen in pork. So it s tender, juicy and tasty.tokyo-x was also featured on the Japanese television program Iron Chef ( ), where the chef had to use theme ingredient in each of their dishes. (TV program shows at ) pizza truffle pizza Served with Freshly Sliced Truffle. We slice at your table! tasmania salmon pizza topped with red caviar (salmon roe) and endive 2,800 orange and chocolate dessert pizza Orange Compote, French Chocolate, and Ricotta Cheese. 1,580 coconut apple dessert pizza Sliced Apple, Coconut, White Chocolate, and Ricotta Cheese. 1,580 prosciutto di parma pizza topped with rocket Using Mozzarella Cheese, Parmigiano Reggiano Cheese, and Olive Oil. 1,780 cinque formaggi pizza (five cheese pizza) served with honey Mozzarella Cheese, Taleggio Cheese, Gorgonzola Picante Cheese, Parmigiano Reggiano Cheese, Provola Affumicata Cheese. home-made salsiccia and avocado pizza Tomato Sauce, Zanetti Mozzarella Cheese. 1,880

5 specialties menu beef stew in red wine sauce 1,780 grilled bread crumbs of prawn Using Angel Prawn, Basil, Extra Virgin Oil. 1,280 lamb Stew in tomato sauce Using Australian Bone-In Lamb 2,000 prawn and calamari fritters Using Angel Prawn, Japanese Calamari. 1,280 italian roast pork porchetta Using Hybrid Premium-Quality Pork TOKYOX. 1,530 today s recommended acqua pazza 2,280 breads fresh-baked whole wheat bread 150 baguette 150 home-made focaccia 150 garlic toast Using, Aomori Takko Garlic. 380 desserts home-made crème brûlée Using Nasu Egg. 650 assorted gelato 2 scoops. 650 home-made tiramisu Using Italian Pistachios, Hokkaido Mascarpone Cheese, Cocoa Powder, Espresso Sauce. 880 assorted dessert Home-made Tiramisu, Cassata, Ganache with Salt Sables, and Gelato. 1,100 cassata Italian Ice Cream Cake, Using Ricotta Cheese and Varieties of Dried Fruits, Served with Berry Sauce and Honey. 880 ganache with salt sables, served with vanilla ice cream 880

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