BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

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Jacob Shaw
5 years ago
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1 BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380) butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with fresh herbs, tomato and bell pepper salad with olives and feta cheese, potato fritters with bacon and poached egg, bread basket, blini (Ukrainian crêpes) with vanilla tvorog cheese filling, coffee with milk or tea and two glasses of berry wine SANDWICH IN HOMEMADE BUN (200) with cured salmon, fresh cucumbers and cream cheese with pork roast, fresh tomatoes and fresh herbs OMELETTES AND FRIED EGGS POACHED EGGS SERVED ON HOME-BAKED DILL BUNS with Dacha-cured salmon, creamy curry sauce and spinach (350/70) with golden brown chicken, creamy curry sauce and spinach (400/70) FRIED EGGS (3 EGGS IN PORTION) OR OMELETTE (250) with fresh vegetable salad and a supplement to choose from:...85 Dacha-cured salmon / seared veal tongue (50/100) parmesan / mozzarella / smoked bacon / roasted button mushrooms (30/50/50/50) SCRAMBLED EGGS ON RYE TOASTS (400) with fresh tomatoes and tvorog cheese CREAMY SCRAMBLED EGGS ON CHIABATTA TOASTS (350) with avocado, asparagus and fresh cherry tomatoes PORRIDGES OATMEAL PORRIDGE WITH MILK / WATER (350) with caramelized apples and nuts SEMOLINA PORRIDGE WITH MILK (300) served with berry purée FLAX MEAL PORRIDGE WITH MILK (250) served with French apple toast SWEET BREAKFAST COTTAGE CHEESE PANCAKES (200/50) with honey, sour cream and fresh berries LAZY VARENIKI (200/50) APPLE FRITTERS (150/50/50) served with homemade jam and sour cream BLINI (UKRAINIAN CRÊPES) WITH VANILLA COTTAGE CHEESE FILLING (250/50) fresh berries, raspberry sauce and sweetened sour cream... 85

2 DACHA S BREAD (300/50/50/50) 89 corn bread with flavorful corn oil сereal bread with rye malt wheat bread with turmeric and Uzbek black raisins classic Italian grissini with sesame seeds Every day we bake fresh bread out of the best Ukrainian flour using natural sourdough starter. Served bread with hot Yemeni adjika sauce, fish oil and dacha s seasonal caviar. APPETIZERS ROASTED EGGPLANT SPREAD (150) ROASTED BELL PEPPERS WITH FETA CHEESE (150) LIVER PÂTÉ (100/50) served with butter and toasts...89 PICKLED NORWEGIAN HERRING (100/50/100) served with virgin sunflower oil, onions and potatoes SALO (CURED PORK FAT) served with mustard and rye toasts (100/50) PICKLES WITH MARINATED MUSHROOMS (500) butter, honey and porcini mushrooms LAVASH BREAD FILLED (200/50) with suluguni cheese and fresh herbs (grilled) BLINI (UKRAINIAN CRÊPES) with giblets (200/50) with Dacha-cured salmon (150/50) with salmon caviar, butter and fresh herbs (140/50) ZUCCHINI FRITTERS (150/50) POTATO PANCAKES WITH SOUR CREAM (150/50) VARENIKI with potato filling and sour cream (250/50) with veal and parmesan cheese filling in cream sauce with spinach (250) HOMEMADE PELMENI (250/50) served with sour cream RABBIT RAVIOLI (300) in light tomato sauce with asparagus SOUPS CLASSICAL UKRAINIAN BORSCH (400) with minced salo (cured pork fat) and rye toasts CHICKEN BROTH (400) with homemade noodles, chicken and quail eggs CLASSIC FISH BROTH (400) with vegetable roots and vodka OKROSHKA (TRADITIONAL COLD SOUP) with chicken (350) with boiled veal (350) with shrimps and cured salmon (350) BEETROOT SOUP (350)... 79

3 SALADS GARDEN SALAD (300) with pumpkin seeds and virgin sunflower oil OLIVIE (200) Russian salad with veal SHUBA (LAYERED SALAD) WITH HOME-PICKLED HERRING / SALMON (250)...99/199 GREEK SALAD (350) CAESAR SALAD WITH CHICKEN (320) CAESAR SALAD WITH PRAWNS (280) SALAD WITH CHICKEN LIVER (300) fried honey fungus, pear and greens WARM ROASTED VEGETABLE SALAD (165/50) WARM ROASTED VEGETABLE SALAD (165/85/50) with veal / duck SALAD WITH SALMON (250) asparagus and roasted potatoes SALAD WITH ROASTED EGGPLANT, BELL PEPPER (350/50) and pomegranate sauce SALAD IN A JAR (270) with veal HOT DISHES RABBIT CUTLETS (180/150/50) with mashed potatoes PIKE CUTLETS (150/70/70) on carrot purée SAUTÉED LIVER IN CREAM SAUCE (150/150/50) with fresh spinach, caramelized onions and buckwheat GRILLED CHICKEN (150/150/30) with tender mashed potatoes and spicy curry sauce CLASSIC FRIED CHICKEN TABAKA (400/150) with saffron sauce and vegetables CONFIT DUCK LEG (350) with bulgur and cranberries, served on apple puree VILLAGE STYLE FISH WITH VEGETABLES (150/200) steamed or baked pikeperch DORADO FILLET (350) served with warm stew of lentils, vegetables and spinach

4 CHARCOAL DISHES SHASHLYK Shahlyk served in lavash bread with fresh herbs, sauce and marinated onions. CHICKEN (230/50/50) PORK TENDERLOIN (230/50/50) VEAL (230/50/50) LAMB AND VEAL KEBAB (175/50/100) SALMON (150/50/50) HONEY PORK RIBS (230/100/50) with baked tomato MEAT ON JOSPER GRILL Served with young potatoes and summer vegetables with herbs. PORK STEAK (250/120/50) VEAL TENDERLOIN STEAK (200/120/50) NEW ZEALAND RACK OF LAMB (price per 100 g of raw meat or before cooking) MARBLED RIB EYE STEAK (per 100 g of raw meat) Angus cattle UKRAINIAN BONE-IN RIB-EYE STEAK (per 100 g of raw meat) aged 21 days UKRAINIAN VEAL STRIPLOIN (per 100 g of raw meat) aged 21 days FISH ON JOSPER GRILL Served with young potatoes and summer vegetables with herbs. SEA BREAM ( /120/30) SALMON (150/120/30) SIDE DISHES MASHED POTATOES classic (150) with tomato and bacon (200) ROASTED POTATOES (150) with Italian herbs GRILLED VEGETABLES (250/50/50) BUCKWHEAT GROATS (150) with butter YOUNG POTATOES (150) with fresh herbs and butter GRILLED ASPARAGUS (100) with parmesan cheese

5 OCEAN DELICACY HOMEMADE TAGLIATELLE (450) with seafood in creamy tomato sauce BLACK CUTTLEFISH RISOTTO (350) with seafood SHRIMPS WITH LEMON AND GARLIC SAUCE (150/50) served with homemade brioches SHRIMPS, SCALLOPS AND BABY OCTOPUSES (200/50) with lemon and garlic sauce, served with homemade brioches LOBSTER served in tender creamy wine sauce (side dish at your choice) with spicy tomato sauce, olives, and capers (side dish at your choice) with homemade pasta (cream or tomato sauce) We serve only fresh North-American one-kilo lobsters. Any lobster dish serves two people! ITALIANS AT DACHA VEAL TARTARE (100/80) SALMON CARPACCIO (220) with farmer s Imeretian cheese and olive tapenade VEAL CARPACCIO (150) with Parmesan and rocket salad ITALIAN MEAT PLATTER (150) prosciutto, bresaola and speck FINE CHEESES (50/50) with nuts, honey and pear FOCACCIA AND PIZZA FOCACCIA with rosemary (160) with garlic and parmesan cheese (210) PIZZA Margarita (380) Quattro Formaggi (400) with jamón (380) with salami and kalamata olives (440) HOMEMADE PASTA AND RISOTTO HOMEMADE PASTA Carbonara (350) with tomatoes, olives and parmesan cheese (350) Quattro Formaggi (300) CREAMY RISOTTO (350) with porcini and oyster mushrooms

6 DESSERTS HOMEMADE LAVENDER NAPOLEON (180) HOT SICILIAN APPLE PIE (170/50) BLUEBERRY PIE (130/50/40) with crème brûlée and fresh blueberries HOT CHOCOLATE CAKE (90/50/15) with ice cream RASPBERRY MILLE-FEUILLE (200/30) STRAWBERRY FROTH (250/50/15) KYIV CAKE (200) HONEY CAKE (210) with banana and roasted candied nuts NUT AND CHOCOLATE CAKE (160) VARENIKI with cherries (200/50/30) with strawberries (200/50/30) with blueberries (200/50/30) SORBET SORBET (100) lemon, strawberry, cherry, black currant ICE CREAM HOMEMADE CHOCOLATE ICE CREAM (100/30/40) in waffle shell (2 scoops per portion) HOMEMADE SEMIFREDDO ICE CREAM (100/30/30) with sesame toffee (2 scoops per portion) HOMEMADE ICE CREAM (100/50/30) with vanilla custard and nuts HOMEMADE ICE CREAM (100/50) with cherry, black currant or chocolate at your choice GROCERY HAND-MADE CHOCOLATES (15) 2 pcs per portion HOMEMADE JAM (50) peach, quince, pear, apricot, apple, strawberry, plum, cherry BERRY PURÉES (50) raspberry, black currant, feijoa, sea buckthorn, strawberry TAIGA HONEY (50) HONEY (50)... 19

BREAKFAST AT DACHA. from 10:00 to 15:00

BREAKFAST AT DACHA. from 10:00 to 15:00 BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,