COLD STARTERS COLD-SMOKED MACKEREL BOUQUET OF FRESH VEGETABLES AND HERBS HOME-STYLE PICKLES...380

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1 COLD STARTERS COLD-SMOKED MACKEREL BOUQUET OF FRESH VEGETABLES AND HERBS HOME-STYLE PICKLES Green and red pickled tomatoes, half-sour cucumbers, sauerkraut, pickled ramsons, pickled cucumbers and pickled garlic. EGGPLANT MINI ROLLS WITH NUT AND CHEESE MOUSSE Classic Caucasian starter. BEEF TARTARE TUNA TARTARE MARBLED BEEF CARPACCIO MEAT PLATTER Mix of beef brisket, home-style soft-smoked bacon, hot-smoked short ribs, beef tongue, roast beef and raw cured meat. FISH PLATTER Cold-smoked halibut, chef s salted salmon, light-salted pipefish, tiger shrimps and guacamole sauce CHEESE PLATTER A plate with the best cheeses: Tête de Moine, Parmesan, Blue Cheese, Weisstein, Burrata and Brie. Served with honeycomb. - sharp - with garlic - warm

2 SALADS SALAD OF FRESH VEGETABLES Juicy tomatoes, cucumbers, radish, sweet bell pepper and celery stalk dressed with olive oil-based sauce. SALADE OLIVIER (RUSSIAN SALAD) GREEK SALAD SALAD WITH SOFT-SMOKED BEET Sweet beet with fresh strawberries, Cherry tomatoes and Brie cheese. MIMOSA SALAD A modern take on the soviet feast icon with Murmansk salmon. BAKHOR SALAD WITH CHICKEN Served with fresh cucumbers, tomatoes, a poached egg and home-style sour cream-based sauce. CAESAR SALAD Romaine lettuce leaves, Cherry tomatoes, Parmesan and chicken filet dressed with Caesar sauce. BURRATA CHEESE WITH TOMATOES Tender home-style Burrata made by our cooks with love with juicy tomatoes, balsamic glaze and pesto sauce. CRAB SALAD A striking salad with Alaskan king krab, avocado, crunchy cucumbers and Romaine lettuce. ARUGULA WITH SHRIMPS The information in this menu is for your reference only. Please, check the content of dishes with your waiter.

3 HOT STARTERS CHEBUREK LAMB / BEEF Chebureki are served with tomato sauce. 210 / 1 pc QUTAB POTATO / FRESH HERBS / CHEESE / BEEF Very thin stuffed flatbread. Qutabs are served with sour cream. 220 / 1 pc GEORGIAN LOBIO Traditional Georgian starter made of bean with spicy greens in tomato sauce. MEGRELIAN KHACHAPURI ADJARIAN KHACHAPURI WITH EGG BLUE MUSSELS In cream and garlic sauce. BURGER WITH MARBLED BEEF Our home-style bun with a juicy marbled beef cutlet, Cheddar cheese, a pickled cucumber and cheese sauce. DOLMA New vine leaves stuffed with lamb; served with sour cream sauce. SEASHELLS STUFFED WITH SEAFOOD Baked scallops, salmon and tiger shrimps in Japanese mayonnaise with salmon roe. PATTAYAN TIGER SHRIMPS Full-flavored tiger shrimps roasted with litchi berries on pickled vegetables. - sharp - with garlic - warm

4 SOUPS EASTERN CHUCHVARA Mini dumplings with lamb and mint in delicate broth. Broth at option: beef or lamb. NOODLE SOUP WITH CHICKEN AND QUAIL EGGS CORN CREAM SOUP OXTAIL SOUP CAUCASIAN KHARCHO SOUP Beef broth with tomatoes, rice and chopped beef. UKRAINIAN BORSCHT WITH PAMPUSHKI (DONUTS) SOLYANKA LAGMAN Thick and rich soup with beef, vegetables and traditional Uzbek noodle. SICILIAN SEAFOOD SOUP Spicy tomato soup with blue mussels, royal shrimps, dorado and Parmesan. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.

5 HOT COURSES CAUCASIAN KHINKALI WITH BEEF AND LAMB / 1 pc. UZBEK MANTI WITH LAMB / 1 pc. Served with sour cream and garlic sauce. UZBEK PLOV WITH LAMB AND SHAKAROB SALAD ODJAKHURI Juicy pork neck fried with potatoes and onion. CHICKEN FILET WITH GRILLED VEGETABLES HOT-SMOKED PORK RIBS BEEF STROGANOFF Served with home-style mashed potato and pickled cucumbers. SALMON STEAK RACK OF LAMB Served with demi-glace sauce, tomatoes, cream cheese and baby marrows. BEEFSTEAK A half kilo of juicy marbled beef with baby potatoes and slightly smoked sauce. Recommended for two. PASTA CARBONARA SPAGHETTI SMOKED SALMON SPAGHETTI PASTA NERI WITH SEAFOOD FETTUCCINE WITH BRISKET RISONI WITH WILD BOAR sharp - with garlic - warm

6 STEAKS FILET MIGNON / STRIPLOIN / TOMAHAWK / RIBEYE SKIRT TRI TIP STEAK PLEASE, CHECK THE WEIGHT AND COST OF YOUR STEAK WITH YOUR WAITER SIDE DISHES CHAR-GRILLED POTATOES MASHED POTATOES BUCKWHEAT WITH ONION AND MUSHROOMS CHAR-GRILLED TOMATOES FRENCH FRIES IDAHO POTATOES MIX OF WILD AND BROWN RICE QUINOA WITH VEGETABLES ROASTED POTATO WITH MUSHROOMS CHAR-GRILLED SWEET PEPPER VEGETABLES grill / steamed The information in this menu is for your reference only. Please, check the content of dishes with your waiter.

7 CHAR-GRILLED COURSES FOIL BAKED PERCH Ocean perch filet baked in foil with potatoes and vegetables. CHAR-GRILLED TROUT Baked in foil with herbs, lemon and vegetables. CHAR-GRILLED SEA BASS Baked in foil with herbs, lemon and vegetables. CHAR-GRILLED DORADO Baked in foil with herbs, lemon and vegetables. CHICKEN QUARTERS SHASHLIK PORK NECK SHASHLIK LAMB LULA KEBAB BEEF SHASHLIK LAMB SHASHLIK GRILLED FISH TROUT OCEAN PERCH SEA BASS DORADO BREAD ARMENIAN LAVASH...40 UZBEK LAVASH IN TANDOOR...60 GEORGIAN LAVASH...70 BREAD BASKET FOCACCIA WITH PESTO sharp - with garlic - warm

8 SAJ IT IS A BIG METAL HALF-SPHERE BOWL STANDING ON A BRAZIER WITH HOT COALS HEATING THE HALF-SPHERE AND KEEPING A DISH HOT. RECOMMENDED FOR THREE. SAJ WITH PLOV Tadjik-style plov. Served on a platter with fresh vegetables and herbs. Served with shakarob salad and lavash. POULTRY SAJ* PORK SAJ* BEEF SAJ* LAMB SAJ* FISH SAJ Grilled sea bass, dorado, perch and salmon filet. Served with vegetable side and Provencal sauce. *Roasted meat served on a platter with lavash, vegetable side, greens and pickled onion, as well as three sauces: tomato, garlic and adjika. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.

9 PIZZA MARGHERITA Home-style Mozzarella cheese, Parmesan cheese, basil, pesto sauce and tomato sauce. PEPPERONI Salami, home-style Mozzarella cheese, fried onion, basil and tomato sauce. PIZZA WITH BACON AND CREAM Home-style Mozzarella cheese, Parmesan cheese, bacon, cream cheese, truffle oil and basil. FOUR CHEESE PIZZA Home-style Mozzarella cheese, Parmesan cheese, blue cheese, cream cheese, truffle oil, oregano and strawberries. SUSHI CLASSIC SUSHI SPICY SUSHI BAKED SUSHI CRAB / EEL / TUNA / SALMON / TOBIKO ROE / SHRIMP / SCALLOP sharp - with garlic - warm

10 MAKI ROLLS MARUSIKAGAI Mussel meat, garlic, Unagi sauce and Masago sauce. ALASKA Salmon, cucumber, spicy sauce, cream cheese and Masago roe. FUDZIYAMA Tuna chips, eel, spicy sauce, cream cheese, cucumber, avocado and Tobiko roe. KUNSEI Salmon, cocktail shrimps, cream cheese, black Tobiko and Unagi sauce. CALIFORNIA Crab meat, cucumber, avocado, takuan and sesame. TEMPURA ROLL Salmon, cream cheese, Tobiko, soft dough and Unagi sauce. BAKED PHILADELPHIA Salmon, cream cheese, shrimp, cucumber and Tobiko. PHILADELPHIA WITH SALTED CARAMEL Salmon, cream cheese, cucumber, avocado and takuan. CREAMY EEL Smoked eel, cream cheese, cucumber, takuan and avocado. TAKARA Tiger shrimp, tuna, salmon, cucumber and sesame. KAMCHATKA Crab, eel, cucumber, Tobiko, cream cheese, takuan, shichimi and sesame. DRAGON Alaskan king crab, cucumber, avocado, eel, sesame and Unagi sauce. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.

11 PAN-ASIAN CUISINE TOM YUM KHA Thai soup with shrimps. A sour and spicy soup with shrimps and chicken filet on coconut milk, lemongrass and galingale. BEEF SALAD Pattayan salad with beef, palm stalks, Ussuri fern, fresh vegetables dressed with pungent Yakiniku sauce. SALAD WITH MANGO AND SHRIMPS Juicy shrimps accompanied by ripe mango, celery, paprika and a pinch of hot chili pepper dressed with Thai sauce. TIGER SHRIMPS QUENELLE A tender appetizer with tiger shrimps, cream cheese, basil and fresh vegetables on light chips. WONTONS Fried handmade Chinese dumplings stuffed with pork, spinach and mango with Chili Sweet sauce. DIM SUM SET Light steamed appetizer made of the thinnest dough stuffed with tender shrimps, chicken and pork. GYOZA SET Japanese dumplings with vegetables, pork and chicken fried in sesame oil with sour and spicy sauce. CHILDREN S MENU ABVGDEYKA Chicken soup with letters. CHICKEN CUTLET WITH MASHED POTATO CHILDREN S DUMPLINGS CHICKEN NUGGETS Juicy and crunchy breaded pieces of chicken filet with French fries and Thousand Island sauce. - sharp - with garlic - warm

12 DESSERTS EASTERN PAKHLAVA SOUR CREAM SPONGE CAKE with fresh strawberries HONEY CAKE with caramel half-sphere and lemon sorbet PANNA COTTA with fresh berries and strawberry sauce NAPOLEON TIRAMISU BLUEBERRY AND COTTAGE CHEESE CAKE CATALAN CRÈME BRÛLÉE PEAR CAKE with blue cheese CREPEVILLE with milk chocolate CHEESE CAKE with berry sauce, caramel basket, lemon sorbet and a white chocolate stick WHITE CHOCOLATE SPHERE with fresh berries VANILLA PROFITEROLES with warm milk chocolate CHOCOLATE SPHERE MIX OF SEASONAL FRUITS ICE-CREAM AND SORBETS ASSORTED SORBETS...80/1 scoop Lime/ sandthorn / orange/ berry. ASSORTED ICE-CREAM...90/1 scoop Extra rich / chocolate / ginger and pear /coffee / salted caramel. The information in this menu is for your reference only. Please, check the content of dishes with your waiter.