Chef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.

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Leslie Doyle
5 years ago
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1 Chef Recommends Dishes prepared in the oven Josper Fillet of seabass with "vinaigrette" dressing 45 Baked whole Dorado 40 T-bone steak 50 Rib-eye steak 40 Seasonal cakes Tart with fresh figs 10 Taten with mini apples 10

2 Salads Choban salad 10 Traditional salad of fresh vegetables / with walnut dressing 10/11 Fresh vegetable salad with Kakhetian mozzarella 18 Sweet tomatoes salad with balsamic dressing and red onion 9 Betroot salad with homemade goat cheese and berry dressing 15 Classical Greek salad with feta cheese 15 "Olivier" salad with light mayonnaise and crispy chicken fillet 12 Caesar salad with chicken breast baked in Josper or with grilled shrimps 15/20 Salad of veal tongue, rocket salad and oyster mushrooms with homemade yogurt dressing 12 Homemade vinaigrette salad with sweet beetroot and veal tongue 10 Cold appetizers Carpaccio of sweet tomatoes with aged balsamic vinegar 15 Carpaccio of eggplant with rocket salad and homemade hummus 13 Assorted pkhali (spinach, beetroot) and eggplants rolls with walnuts 18 Adjapsandali sauted season vegetables 18 Vegetable caviar with fresh salad and crispy croutons 9

3 Turshu assorted spicy turkish pickles (salatik, biber, karishik, zhelebon) 15 GEL Adjarian pickles (cucumbers, green tomatoes, cherry tomatoes and hot pepper) Georgian cheese plate (imeretian, suluguni, smoked suluguni, az tuzlu ekşimik ) Turkish cheese plate (dil, ordu, beyaz peynir, kashar peynir) with honey, walnuts and grapes Aged cheese plate from local cheese dairies 24 Light salted salmon with honey mustard sauce 13 Salmon tartar with goat cheese and cucumber 18 Roast beef with fresh rocket salad and baby potatoes 20 Beef tenderloin tartar prepared for you at the table 21 Chicken liver pate with caramelized onion and croutons 10 Roll Dragon with eel, cream cheese and unagi sauce 30 Roll with tempura shrimp and cream cheese 27 Roll "Philadelphia" with salmon, cream cheese and avocado 25 Hot appetizers Shrimps in a spicy sauce with mix-salad 20 Cheese mini khinkali (15pcs). Served with herb matsoni dressing 15 Veal mini khinkali (15pcs) in hot broth with greens 15

4 Traditional dumplings with salmon and greens (14pcs). Served with farm sour cream Traditional dumplings with beef and greens (14pcs). Served with farm sour cream Tomato risotto with goat cheese 18 Penne pasta in tomato sauce with fresh basil 17 Soups Chikhirtma traditional Georgian soup of farm chicken 8 Chorba traditional red lentil soup 5 Black bean soup with soft goat cheese and stewed tomatoes 8 Rich beef broth with fresh herbs 10 Solyanka-soup of two fish types 20 Solyanka-soup of veal tongue 10 Traditional russian borsch on beef broth. Served with farm sour cream 10 Gazpacho with almonds and soft goat cheese 18 Dishes prepared in the oven Josper Fresh trout baked with tarragon, pomegranate and lemon 20 Fillet of seabass with "vinaigrette" dressing 45 Baked whole Dorado 40 Whole crispy chicken 21

5 T-bone steak 50 Rib-eye steak 40 Grilled lamb rack, served with mix salad and piquant sauce 60 Lamb lyulya-kebab with fresh herbs and homemade Satsebeli sauce 30 Main dishes Flounder on puree with mussel sauce 65 Salmon steak on the grill 45 Baked duck breast with quince chutney and berry-wine sauce 35 Baby chicken Tabaka style 25 Pirzola thigh grilled homemade chicken with vegetables and cheese 22 Chicken schnitzel with vegetable salad 22 Chicken Kiev with airy mashed potatoes, grilled tomatoes and sauce tar-tar 22 Homemade chicken or veal cutlets (2pcs) 12/14 Grilled beef tongue with roasted vegetables 18 Stewed lamb shank with cream, homemade vegetables and fresh rosemary 30 Side dishes Homemade potatoes with mushrooms and onion 12 Boiled potatoes with butter and fresh dill 8

6 Buckwheat with mushrooms, onion and creamy dressing 12 Bulgur with vegetables 8 GEL Bakery Megrelian khachapuri 18 Imeretian khachapuri 15 Adjarian khachapuri 15 Homemade pirozhki with beef, cabbage and mushrooms on your choice (3 pieces) 9 Russian blinis (3 pieces) 9 Desserts Tender vanilla mousse with strawberry sauce 13 Orange mousse 15 Berry-almond tartlet 9 Donuts with custard 6 Baklava with homemade pistachio ice-cream 9 Cherry Vareniki with raspberry kissel. Served with farm sour cream 11 Creme Brulee 6 Dessert Anna Pavlova with airy meringue and berry sauce 12 Date biscuit with caramel mousse 12

7 Classic cheesecake 13 Berry-almond cake 15 Carrot cake with ginger ice-cream 12 Milk cake "Ptichie moloko" in classic style 15 Chocolate cake Praga with Mascarpone cheese 10 Airy cake "Napoleon" with custard 10 Double layer nut cake with praline and cashew 10 Tatin with caramelized pear 10 Classic Apple tatin 10 Tender honey biscuit with sour cream 12 Cake Red Velvet with butter cream and raspberry bisquit 9 Fruit platter 27

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS

BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with