- Gluten free - Lactose free - Vegetarian
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- Lionel Shelton
- 5 years ago
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1 BREAKFAST MENU SERVED 24 HOURS CONTINENTAL BREAKFAST 1800 Hot beverage of your choice: Tea, coffee, cappuccino, latte, espresso or cacao (0/0/165/313/1/139 kcal) Freshly squeezed orange, apple or carrot juice (120/92/112 kcal) Selection of breakfast pastries: Croissant, Danish pastry, muffin, white and whole wheat toasts with butter, honey and assorted jams (145/ 3 pcs) (931 kcal) Your choice of cereals or porridge Your choice of eggs: boiled or sunny side-up (1 pcs) (63/97 kcal) Plain or fruit yoghurt (80/112 kcal) Assorted seasonal fruits (150 gr) (67 kcal) PORRIGE AND FLAKES Your choice of porridge: (1/350) 450 Oatmeal (394/363 kcal) Buckwheat (315/571 kcal) Semolina (280/373 kcal) Rice (273/340 kcal) Radisson Royal Bircher Muesli 570 with fresh fruits and berries (250/80) (379 kcal) BREAD AND PASTRIES Baker s basket: 520 Croissant, Danish pastry, muffin, white and whole wheat toasts with butter, honey and assorted jams (145/ 3 pcs) (931 kcal) COOKED BREAKFAST Your choice of two eggs: (2 pcs) 450 Hardboiled, scrambled or sunny side-up Served with: Grilled plum tomatoes (1/50), your choice of chicken (1/60), pork (1/60) or beef (1/60) sausages, grilled lodge bacon (1/60) Two egg omelette 450 (2 pcs) (123 kcal) Served with: Cheese (1/50), mushrooms (1/50), vegetables (1/50) or ham (1/50) Egg Benedict on English muffin 690 with ham (180/20/50) (336 kcal) Egg Hemingway on English muffin 690 with salmon (180/20/50) (398 kcal) Egg Florentine on English muffin 690 with spinach (180/20/50) (305 kcal) Syrniki (cottage cheese fritters) 690 with sour cream and jam (3pcs) (150/40/15/28) (968 kcal) Crepes with chopped veal 750 (150/40/5) (464 kcal)
2 COLD STARTERS AND SALADS Classic chicken Caesar salad 900 (180/80/5) (493 kcal) Shrimp Caesar salad 1300 (180/80/5) (435 kcal) Smoked duck salad 990 With mixed vegetables (1/1701) (335 kcal) Seafood salad 1450 With shrimps, calamari, sea scallops and mussels (155/70/50) (564 kcal) Three tomato salad 800 With three kind of tomatoes and mozzarella (1/200) (369 kcal) Crab salad, 1400 With tomatoes, pickled cucumber, avocado and red caviar (1/225/8) (155 kcal) Salmon carpaccio 650 Beetroot cured salmon with pesto sauce (80/20/10) (272 kcal) Tuna carpaccio 750 Marinated tuna, capers and citrus dressing (50/15/20) (256 kcal) Beef carpaccio 590 Served with ruccola, parmesan and capers (1/65/55) (327 kcal) Beef tartar 650 Served with capers, poached egg and pearl onion (1/165/150) (467 kcal) Burrato with tomatoes and pesto sauce 1100 (1pcs/185/2) (610 kcal) Uzbekian tomato and cucumber salad 650 Served with olive oil (1/245) (175 kcal) SMALL BITES Assorted crisps 600 Potatoes, papadums bread and sweet potatoes Served with guacamole, salsa and romanesco dip (30/30/30/150) (963 kcal) Vegetable spring rolls 700 Served with mango chutney (6 pcs/50/5) (491 kcal) Spicy BBQ chicken wings 600 Served with French fries and BBQ sauce (200/100/40/30) (787 kcal) Lamb mini meatballs 620 Served with tomato and dzadziki sauce (130/70/15/10) (597 kcal) Argentinian mini beef empanadas 730 Served with tomato salsa (6 pcs/100) (460 kcal) Seafood cakes 1300 Served with yoghurt sauce (180/40/30) (621 kcal) CAVIAR Red caviar 2900 Served with pancakes and traditional condiments (50/100/40/40/20/30/10) (492 kcal) Black caviar Served with pancakes and traditional condiments (50/100/40/40/20/30/10) (486 kcal)
3 SANDWICHES AND BURGERS Salmon and Philadelphia cheese sandwich 790 (1/240/100/25) (828 kcal) Grilled steak sandwich 1300 (1/355/100) (1243 kcal) Homemade smoked pork sandwich 980 Comes with fried onion, bell pepper, cheese and BBQ sauce (290/100/40) (1123 kcal) Pita with lamb 900 Served in warm pita with feta cheese, tzatziki sauce, tomato jam and red onion (1/430/100) (1056 kcal) Radisson Royal cheeseburger 1590 Served in brioche bread with homemade salsa, cheese, salad leaves and crispy bacon (340/100) (1102 kcal) Radisson Royal Club sandwich 1200 Classic sandwich with grilled chicken breast, tomatoes, crispy bacon, cheese, fried egg and salad leaves (365/100) (1004 kcal) Any club sandwich can be prepared with white, rye or whole wheat bread Smoked salmon croissant 820 Comes with cream cheese, salad leaves and fresh greens (210/100/45) (353 kcal) Double Decker ham and cheese sandwich 700 (230/100/15) (1014 kcal) Vegetable wrap 660 Served in soft tortilla with grilled vegetables and feta cheese (290/100/40) (718 kcal) All sandwiches and burgers are served with French fries and sauces SOUPS Smoked tomato cream soup 450 (250/10) (112 kcal) Mushroom cream soup 720 (350/17) (140 kcal) Traditional Ukrainian borsch 690 (300/50/40/30/20) (385 kcal) Meat solyanka 690 (350/40/10/5) (268 kcal) Chicken noodle soup 570 (1/300/50) (343 kcal) MAIN DISHES Chicken Tabaka 1100 (470/80/30/5) (1165 kcal) Chicken Kiev 1380 Comes with Paille potatoes and green peas (150/40/60) (681 kcal) Seafood risotto 1300 Saffron rice with seafood (300/115) (804 kcal) Beef Stroganoff 1450 Comes with fried potatoes and pickles (230/50/100/30) (820 kcal) Meat lasagna 750 (320/150/5) (945 kcal) Veal pelmeni 950 Oven baked or in a broth on your choice Comes with sour cream and herb vinegar (330/50/30) (843 kcal) Salmon tournedos 1300 Salmon steak with baby potatoes and pancetta Comes with criolla sauce and lemon comfiture (140/130/30/10) (916 kcal) Argentinian Grass Fed Black Angus rib eye 2500 Comes with sauce on your choice (200/200) (1211 kcal) Pan-fried Flat Iron steak 1800 (120/70/15/15) (746 kcal) Whole dorado 2000 (1pcs/115/60/40/30) (520 kcal)
4 SIDE DISHES Basmati rice 350 (1/150) (220 kcal) Potatoes on your choice 350 Cooked (100/15) (105 kcal) Fried (100/15) (167 kcal) Mashed (100/15) (82 kcal) French fries (1/100) (220 kcal) Vegetables 650 Grilled or steamed (1/100) (55/30 kcal) Stewed spinach (100/15) (220 kcal) 650 Buckwheat with mushrooms (1/150) (321 kcal) 450 SAUCES (1/50) Tartar (260 kcal) 100 Aioli (295 kcal) 120 Green pepper corn (197 kcal) 120 Argentinian Chimichurry (298 kcal) 120 South American salsa (67 Kcal) 100 Mushroom (53 kcal) 120 Tzatziki (43 kcal) 100 Lemon (336 kcal) 120
5 HONEY AND JAMS Assorted honey 150 (1/50) (164 kcal) Homemade jams: (1/50) Quince (136 kcal) 150 Walnut (124 kcal) 150 Berry (142 kcal) 350 Strawberry (135 kcal) 350 Raspberry (138 kcal) 350 Pinecone (90 kcal) 350 DESSERTS Éclair 450 (100/3) (270 kcal) Tiramisu 550 (150/7/2) (441 kcal) Apple and cinnamon strudel 500 Served with vanilla ice cream and sauce (120/50/50) (413 kcal) Vanilla cottage cheese strudel 620 with gold rum raisins Served with vanilla ice cream and sauce (120/50/50) (630 kcal) Mango-Maracuja Cheesecake 650 (210/15) (562 kcal) Dacquoise with walnut 450 (1/175) (780 kcal) Medovik 450 (130/3/2) (455 kcal) Caramel-Banana mini cake 450 (100/8/3/2) (562 kcal) Pistachio and strawberry Opera 550 (125/18/5) (507 kcal) Cherry clafoutis with chocolate mousse 450 (110/5/5) (252 kcal) Berry and almond tart 650 (125/50/1) (413 kcal) Kievskoe mini cake 450 1/145) (557 kcal) Classic Opera 450 (1/115) (433 kcal) Esterházy 500 (1/115) (497 kcal) Spiced pear mini cake 550 (1/135) (290 kcal) Apsheron mini cake 400 (1/120) (456 kcal) Selection of cheeses 1750 Served with fig compote, apricot, olives and honey (250/70/105) (1242 kcal) Assorted fruits and berries 1950 (1/370) (185 kcal) ICE CREAM AND SORBET 1 scoop 200 (1/70/5) (116 kcal) 3 scoops 600 (3/210/5) Ask waiter about the availability of Your favorite flavor
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COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes,
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ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w
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Plated Breakfast All Breakfasts include Freshly Brewed Coffee Decaffeinated Select Teas Choice of Two Fresh Juices: Orange Grapefruit Cranberry Apple Tomato Basics 48 Seasonal Granola Greek Yogurt Fresh
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Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas
RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START
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BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
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Healthy Start Continental breakfast 62 Please choose one item per selection per person Juices Orange, grapefruit, apple or mango Beverages Coffee, English breakfast tea, decaffeinated coffee or tea herbal
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Café Gourmand is your best choice of destination for Delicious Eastern European, Armenian, Russian & Mediterranean Food in NYC & NJ. Our doors are open for any occasion including Lunch, Diner, Banquets,
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BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationA discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
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CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
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BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15
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BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationChef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.
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buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel
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BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
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STARTERS Garlic or Herb Bread Mediterranean Trio Dip Platter Houmis, eggplant dip, tarama w Turkish bread grilled in extra virgin olive oil Bruchetta Topped with tomato, extra virgin olive oil, basil confit
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More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
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BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
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Breakfast and Lunch Menu 1 P a g e Breakfast to Go Promenade breakfast burger $16.50 Bacon, fried egg, cheese, tomato and a hash brown topped with BBQ sauce and stacked in a fresh grilled burger bun. Bacon
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Breakfast Menu Served from 16:30 am till 10:30 am SUINRISE BREAKFAST AFA 950.00 Choice of seasonal fresh juice, accompanied by Our baker s selection of croissant, Danish pastry, Pain au chocolate, and
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Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
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BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
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SOUP From the Chef s Pot 2.000 Allow us to explain you what is coming out of Chef s pot today Wild Mushroom (V) 2.500 Black Truffle Essence, Parmesan Foam TO START WITH Caesar Salad (V) 3.500 Add Grilled
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