BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread

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1 BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit juices - Orange, grapefruit, green apple, lemon & mint - Fresh sliced fruits - Hot beverages - Freshly brewed coffee, decaffeinated, tea infusion, hot milk, hot chocolate Fruit Selection(V) 58 Thick-cut seasonal fruits with berry sauce Cereal Selection (V)(D) Choice of cereals: 40 - Cornflakes, Special K, Coco Pops, All-bran, Rice Krispies - Served with full cream milk, low fat milk, soya milk, skimmed milk Oatmeal 42 - Served with full cream milk, low fat milk, soya milk, skimmed milk Bircher Muesli (N)(D) 52 - Yoghurt, dried raisins, green apple, orange segment, chopped almond, acacia honey (N) Porridge 42 - Cooked in low fat milk or water, dried dates, fresh almonds (N) Baker s Basket (D)(G)(N) 68 - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine Cold Cuts (G) 72 - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread

2 Smoked Salmon Platter (G)(D) 78 - Scottish smoked salmon, sour cream, lemon wedges, capers, condiments, toasted sour dough bread Cheese (V)(G)(D) - French & international cheese platter (N) (V) 105 With fig chutney, crackers & country bread - Arabic cheese platter with pita bread 84 Yoghurt (V)(D) 32 - Low fat, plain, strawberry, cherry, peach APPETIZERS A LA CARTE MENU (Served 11:30 am to midnight) Fine Crudité Pot (V)(D) 62 Baby vegetables, fresh herbs, truffle crème fraiche Braised Octopus (D) 78 Dashi braised octopus, Sancho pepper, yuzu miso vinaigrette Middle East Cold Mezzeh (N) (G) (V) 84 Hummus dokka, stuffed wine leaves, rahheb, Batata halabi, quinoa tabbouleh, Arabic bread SALAD Salad Gourmand (G) 84 Foie gras, duck prosciutto, croutons, Xeres vinegar dressing Salad Nicoise 78 Seared tuna, confit tomato, nasi pear, taggiasca olives, mustard miso vinaigrette, elderflower essence

3 Caesar Salad (D)(G) Baby gem lettuce, crispy veal bacon, parmesan snow, Anchovies - Classic 68 - Chicken 78 - Prawn 84 Buratta (D)(V) 84 Baked date & ginger marinated aubergine, extra virgin olive oil, basil cress Moroccan Tabbouleh (G) 84 Grilled shrimps, golden raisins, herbs salad, pomegranate, chermoula vinaigrette Pita Crudité (V)(G)(D) 62 Falafel, smoked lettuce, pickled radish, cucumber, olives BREAD TO BITE Prawn Sandwich (G)(D) 90 Sour dough toast, lettuce, semi confit cherry tomato, soft boiled quail egg Club Sandwich (G)(D) 90 Chicken, egg, veal bacon, tomato, lettuce, mayonnaise Figs & Cecina de Léon (D)(N) 90 Rye bread, goat cheese foam, candied walnut, baby rocket leaves

4 PASTRIES 22 Mandarin Orange Opera (V) (D) (G) Caramel Chocolate Tart (G) (V) (D) (N) Caramel, Maracaibo chocolate filling, fresh berries Strawberry Cheese Cake (G) (V) (D) Cheesecake, white chocolate, fresh strawberries Tiramisu (G) (V) (D) (N) Mascarpone cheese, whipped cream, cocoa powder Chocolate Truffle (G) (V) (D) Dark Chocolate, chocolate mousse Sugar-free-Flourless Choc (G) (V) (D) Lemon Meringue Tart (G) (V) (D) Vanilla, Lemon curd, Meringue

5 LATE NIGHT MENU (From midnight until 6:30am) SALAD Caesar Salad (D)(G) Baby gem lettuce, crispy veal bacon, parmesan snow, anchovies - Classic 68 - Chicken 78 - Prawn 84 Marocain1 Q12 Taboule (D)(G) 80 Grilled shrimps, golden raisins, herbs salad, pomegranate and harissa yoghurt BREAD TO BITE Classic Croque-Monsieur (D)(G)(N) 84 Veal ham, gruyère, béchamel sauce Club Sandwich (G) 90 Chicken, egg, veal bacon, tomato, lettuce, mayonnaise Wagyu Burger (G) 110 Caramelized onion, confit tomato, cheddar, fried onion, roasted garlic mayo PIZZA Margherita (D)(G) 68 Italian tomato base, mozzarella, oregano Go White (D)(G) 72 Buffalo mozzarella, cantal, ricotta, gorgonzola red onion El Diablo (D)(G) 84 Italian tomato base, pepperoni, mozzarella, taggiasca olive

6 PASTA Spaghetti Bolognese (D) (G) 105 Beef stew, basil chiffonade, parmesan snow Penne Pasta (D)(G) 105 Chicken breast, white sauce MAIN COURSE Pan Roasted Seabass (D) 190 Artichoke barigoule, deep fried kale, beurre noisette soya Iranian Mixed Grilled 178 Beef tikka masti, pari lamb chops, kobedeh kofta, goga masty, saffron rice, grilled mini vegetable skewer, garlic sauce Chicken Biriyani (D) (G) 120 Chicken thigh, basmati rice, mint, cashew nut, fried onion, masala spices, coriander, papadam, raita Mushroom Risotto (V) 105 Sautéed mix mushroom, parmesan foam PASTRIES Crème Brûlée (V) (D) 52 Caramelized vanilla cream, fresh raspberries, meringue Caramel Chocolate Tart (V) (D) (G) (N) 52 Caramel, Maracaibo chocolate filling, fresh berries Apple Crumble Cheesecake (V) (D) (G) (N) 52 Cheesecake, apple compote, walnut crumble, Dulce de leche