BREAKFAST. (Served 6 am to 11:30 am)
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1 BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) Baker s basket (N)(G)(D) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit juices - Orange, grapefruit, green apple, lemon & mint - Fresh sliced fruits - Hot beverages - Freshly brewed coffee, decaffeinated, tea infusion, hot milk, hot chocolate Fruit Selection (V) 60 Thick-cut seasonal fruits with berries Cereal Selection (D) Choice of cereals: 42 - Cornflakes, Special K, Coco Pops, All-bran, Rice Krispies - Served with full cream milk, low fat milk, soya milk, skimmed milk Oatmeal (G)(D) 44 - Served with full cream milk, low fat milk, soya milk, skimmed milk Bircher Muesli (N)(D) 54 - Yoghurt, dried raisins, green apple, chopped almond, acacia honey (N) Baker s Basket (D)(G)(N) 70 - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine Cold Cuts (G) (N) 74 - Selection of veal, beef or chicken served with capers pearl onions, gherkins, grilled country bread Smoked Salmon Platter (G)(D) 80 - Scottish smoked salmon, sour cream, lemon wedges, capers, toasted sour dough bread
2 Cheese - French & international cheese platter (N)(D)(G) 108 With fig chutney, crackers & country bread - Arabic cheese platter (N)(D)(G) 86 Served with pita bread Yoghurt (D) 34 - Low fat, plain, strawberry APPETIZERS A LA CARTE MENU (Served 11:30 am to midnight) Braised Octopus (D)(G) 80 Dashi braised octopus, Sancho pepper, yuzu miso vinaigrette Middle East Cold Mezzeh (N)(G) 84 Hummus dokka, stuffed wine leaves, rahheb, Batata halabi, quinoa tabbouleh, Arabic bread SALAD Salad Nicoise (G) 80 Seared tuna, confit tomato, nasi pear, taggiasca olives, mustard miso vinaigrette, elderflower essence Caesar Salad (D)(G)(S) Baby gem lettuce, crispy veal bacon, parmesan snow, Anchovies - Classic 70 - Chicken 80 - Prawn 86 Buratta (D) 86 Baked date & ginger marinated aubergine,
3 extra virgin olive oil, basil cress Moroccan Tabbouleh (G)(N)(S) 86 Grilled shrimps, golden raisins, herbs salad, pomegranate, chermoula vinaigrette BREAD TO BITE Club Sandwich (G)(D) 92 Chicken, egg, turkey bacon, Cheddar, tomato, lettuce, mayonnaise, served with French fries Classic Ham and Cheese Sandwich (G)(D) 86 Turkey ham and Swiss cheese, served with French fries PASTRIES 26 Mandarin Orange Opera (V) (D) (G) Caramel Chocolate Tart (G) (V) (D) (N) Strawberry Cheese Cake (G) (V) (D) Tiramisu (G) (V) (D) (N) Chocolate Truffle (G) (V) (D) Sugar-free-Flourless Choc (G) (V) (D) Lemon Meringue Tart (G) (V) (D)
4 LATE NIGHT MENU (From midnight until 6:30am) SALAD Caesar Salad (D)(G)(S) Baby gem lettuce, crispy veal bacon, parmesan snow, anchovies - Classic 70 - Chicken 80 - Prawn 86 Moroccan Tabbouleh (G)(S)(N) 82 Grilled shrimps, golden raisins, herbs salad, pomegranate and chermoula vinaigrette BREAD TO BITE Club Sandwich (D)(G) 92 Chicken, egg, turkey bacon, Cheddar, tomato, lettuce, mayonnaise, served with French fries Wagyu Burger (G)(D) 112 Caramelised onion, confit tomato, Cheddar, roasted garlic mayo, Boston lettuce, served with French fries PIZZA Margherita (D)(G) 70 Italian tomato base, mozzarella, oregano Quattro Formaggi (D)(G) 74 White base, Gorgonzola, Mozzarella, Parmesan, smoked Provola El Diablo (D)(G) 86 Italian tomato base, pepperoni, Mozzarella, taggiasca olive
5 PASTA Spaghetti Bolognese (D) (G) 108 Beef ragout, basil, Parmesan Penne Pasta (D)(G) 108 Chicken breast, mushrooms, white sauce or tomato sauce, Parmesan MAIN COURSE Pan Roasted Sea Bream (D) 190 Artichoke barigoule, deep fried kale, beurre noisette salsa vierge Iranian Mixed Grilled (D)(G)(N) 178 Beef tikka masty, pari lamb chops, kobedeh kofta, goga masty, saffron rice, grilled mini vegetable skewer, garlic sauce, chermoula sauce Chicken Biriyani (D)(G)(N) 124 Chicken thigh, basmati rice, mint, cashew nut, fried onion, masala spices, coriander, pappad, raita Mushroom Risotto (V) 108 Assorted mushroom, carnaroli rice, Mascarpone, basil oil, mix cress PASTRIES Crème Brûlée (D) 54 Caramelized vanilla cream, fresh raspberries, meringue Caramel Chocolate Tart (D)(G)(N) 54 Caramel, Maracaibo chocolate filling, fresh berries Apple Crumble Cheesecake (D)(G)(N) 54 Cheesecake, apple compote, walnut crumble, Dulce de leche
BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit
BREAKFAST (Served from 6:30am to 12:00 noon)
BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic
FRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
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Order. Savour. Repeat.
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STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
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BREAKFAST MENU A LA CARTE
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Breakfast. American Breakfast SR 100
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Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney, grissini stick, rocket salad
Appetisers Scottish smoked salmon (G) 76 Scottish smoked salmon with condiments, brioche, lemon sour cream Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney,
BABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
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CLASSIC 35 Raspberry Tart (V)(D)(G) Vanilla tart filled with vanilla cream and fresh raspberry Strawberry Cheesecake (V)(D)(G) Vanilla cheesecake with fresh strawberries Paris Breast (V)(D)(N) Pate choux
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
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In Room Dining. Breakfast. From 7:00am to 11:00am
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C O M P L E T E B R E A K F A S T
IN ROOM DINING MENU C O M P L E T E B R E A K F A S T 6:00am - 11:00am CONTINENTAL BREAKFAST 33 Sliced Seasonal Fresh Fruits Yoghurt Baker s Basket Choose From: Signature Blend Tea Coffee Hot Chocolate
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
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STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce
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Sharing is Caring Mezze Platter (V) Hummus, Moutabel, Za aolak, Olives, Feta Cheese, Radish Kimchi, Spicy Nuts
SOUP From the Chef s Pot 2.000 Allow us to explain you what is coming out of Chef s pot today Wild Mushroom (V) 2.500 Black Truffle Essence, Parmesan Foam TO START WITH Caesar Salad (V) 3.500 Add Grilled
Villa Breakfast Menu Available from 6am to 12pm
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Soup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
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Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
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The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
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CONTINENTAL BREAKFAST 850
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A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our
A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
WORKING LUNCH MENUS. WC1 Meetings and Events
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I N -RO OM DI N I NG M E N U
IN-ROOM DINING MENU BREAKFAST MENU (6.00am 11.00am) AMERICAN BREAKFAST 280 Orange, Grapefruit, Watermelon, Carrot, Apple, Mango, Pineapple or Tomato Juice Seasonal Sliced Fruit or Fruit Salad Two Eggs
Selection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
D I N N E R. B A N Q U E T M E N U S Fall / Winter
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All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
W o r k i n g L u n c h
Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce
Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
IN VILLA DINING MENU ALL DAY DINNING
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Dine in LONDON - VICTORIA
Dine in LONDON - VICTORIA BREAKFAST SERVED DAILY BETWEEN 6.30 AND 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit Juices Orange, apple or tomato Fruits Figs in syrup, peaches or fresh fruit salad Cereals Rice
Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
There is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
kosher menus Lunch Set menu (minimum 50 guests)
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Breakfast Menu Served from 16:30 am till 10:30 am
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Lunch 11:30am 2:00pm
PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chorizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Pakora,
Pharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar
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BREAKFAST (available until 4pm)
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MARCO POLO PLAZA CEBU Ala Carte Menu
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Starters /Small plates
Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet
Continental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides
Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns