FRESHLY BAKED (Per Piece) Choice of Croissants with butter and strawberry jam 10 GREENS.
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1 FRESHLY BAKED (Per Piece) Choice of Assorted Danish pastry 5 Choice of Croissants with butter and strawberry jam 10 Spanish Omelette 35 GREENS. Asian Chicken Salad (N) 55 Shredded cabbage with five spice chicken Traditional Caesar Salad Plain (V) 35 With focaccia croutons and parmesan With Chicken 45 With Shrimps 55 Barley Salad (V) (LC) 28 Whole grain barley with rich almonds, apricots dressed in yoghurt, honey, cinnamon dressing Caprese Salad (V) (LC) 45 Sliced fresh buffalo mozzarella, Roman tomatoes dressed in fresh basil pesto dressing, olives and capers
2 SOUP Yellow Lentil and Cumin Soup (V) (LC) 25 Served with flat bread crisps and lemon LOUNGE FAVOURITES The Lounge Club 65 Brown or white toasted bread layered with tomato, Beef bacon, turkey ham, chicken, fried egg, with shredded lettuce and mayonnaise served with mix green salad and criss cross Chicken Quesadilla with French fries 65 Chicken, onion, avocado with sour cream stuffed in tortilla bread and mix leaves served with guacamole and tomato salsa Nachos Plain (V) 25 Served with tomato salsa, cheddar cheese with sour cream and guacamole With Chicken 35
3 LOUNGE FAVOURITES Ciabatta Sandwich With sun dried tomato, Mozzarella cheese and crisp greens, mix green salad and criss cross With Grilled Vegetable (V) 45 With Chicken 55 Creamy Hummus Chicken Rolls (LC) 68 Grilled sliced chicken shish taouk, garlic sauce, hummus, thinly sliced cucumber, sliced apple and chopped mint in soft spinach tortilla bread with Arabic pickles and wrapped in corn husk served with spicy spiral potatoes Spicy Shrimps and Avocado Taco Shell 75 Grilled shrimp, avocado, sweet corn, celery, tomato salsa & cilantro in a taco shell served with guacamole and mix greens salad
4 Chicken Burger 65 With cheddar cheese, crispy greens, sliced tomato, sliced gherkins and served in oregano bun with criss cross cornichons and pearl onions Soft Shell Crab Burger 75 Crispy soft shell crab with mango and pomegranate salsa, baby gems and Japanese mayo Duck Confit Burger 75 Toasted brioche bun, crispy duck skin scratching, homemade chutney with rocket leaves, Blue cheese and truffle honey dressing Angus Beef Burger 75 Fresh grilled beef topped with cheddar cheese, crispy greens, sliced tomato, sliced gherkins and served in oregano bun with criss cross cornichons and pearl onions
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6 ARABIC CORNER COLD MEZZEH 45 Hummus Mutabel Fattoush HOT MEZZEH 55 Cheese Rakakat Fried Kebbeh Spinach Fatayer Meat Sambousek DESSERT Selection of Fresh Fruits 35 Served with spiced honey sauce Dessert of the day 30 Ice Cream 15 Chocolate, mango yogurt, cotton candy, praline and cream
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CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
More informationPEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people
PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange
More informationLIVE COOKING STATIONS
LIVE COOKING STATIONS Live Cooking Stations Minimum of 50 guests The Cold Caesar Salad Romaine hearts, cherry tomato, shaved parmesan, garlic croutons, anchovies, bacon, classic caesar dressing Available
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationThe menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef BREAKFAST BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationBAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo
BAR BI T E S Parmesan & Truffle Chips, green pepper mayo 42 S t e l l a A r t o is Wasabi Prawns K ir in Ic h iban Chicken Tikka Empanadas, tandoori mayo 48 De K o n in c k Crispy Calamari, aioli 53 Do
More informationAUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au
AUTUMN 2019 & Menu calories liteneasy.com.au 13 15 12 Add some extras to your next delivery Whether you re topping up your order or stocking up with some family options, you ll find Lite n Easy extras
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationSunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58
(Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationWeek 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationLunch Menu. Feb. 10, SOUP Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese)
Feb. 10, 2017 Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese) Beetroot, Artichokes, Bell Pepper Balsamic Vinaigrette and Caesar Dressing Oliver Salad Crabmeat stick, Heart
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationfresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
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