Lunch Menu. Feb. 10, SOUP Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese)

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Shonda McDaniel
6 years ago
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1 Feb. 10, 2017 Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese) Beetroot, Artichokes, Bell Pepper Balsamic Vinaigrette and Caesar Dressing Oliver Salad Crabmeat stick, Heart of Palm, Corn and Apple Salad Grilled Falkland Grenadier Fillet Veracruz Style Chicken Tikka Masala with Condiments (Raita, Papadums, Mango Chutney, Garlic Pickles and Chili Flakes) Vegetables, Cream Cheese, Cottage Pie Pulao Rice Steak Fries Potatoes Sautéed Mixed Fresh Vegetables Warm Chocolate Pudding with Custard Sauce s Ice Cream and Condiments

2 Feb. 11, 2017 Cock-a-Leekie (With chicken, leeks and barleys garnished with prunes julienne) Beetroot, Artichokes, Carrots, Bell Peppers Garlic Vinaigrette and Blue Cheese Dressing Salad Nicoise Cheese and Tomato, Pesto Salad Arctic Char Fillet with Mango Salsa Grilled Minute Steak with Brown Bercy Sauce Dal Makhani Bukhara Buttered Rice Mashed Potato Sautéed Green Beans and Carrots Bread and Butter Pudding with Custard Sauce s Ice Cream and Condiments

3 Feb. 12, 2017 Cream of Tomato Soup With Cream and Croutons Beetroot, Artichokes, Bell Pepper, Jalapeno Lemon Vinaigrette and Honey Mustard Dressing Chicken, Mayonnaise Salad Moroccan Carrots and Chick Peas Salad Goujon of Merluza Fillet with Gribeche Sauce Roast Pork Neck with Caraway Gravy African Vegetables Peanut Stew Buttered Rice Sautéed Potatoes Sautéed Fresh Mixed Vegetables Strawberry Crumble with Custard Sauce

4 Feb. 13, 2017 Mexican Albondigas Soup (Meatball soup with tomato and vegetables) Beetroot, Artichokes, Carrots Italian Vinaigrette and Thousand Island dressing Smoked Salmon Salad Santorini Greek Salad Grilled Cod Fillet Caper Sauce Corn Crusted Cajun Chicken Breast with Tomato, Mayo Dip Vegetables Frittata Garlic Fried Rice Steak Fries Potatoes Sautéed Mixed Fresh Vegetables PASTA STATION Tomato Sauce, Parmesan Cheese Crepes Suzette

Feb. 14, 2017 Swedish Split Peas Soup Beetroot,

Dressing Avocado, Tomato Salad Italian Cold Cuts Salad

Pork Snitzel with Lemon Anchovy Roasted Vegetables

5 Feb. 14, 2017 Swedish Split Peas Soup Beetroot, Artichokes, Bell Peppers, Italian Vinaigrette and Mustard Dressing Avocado, Tomato Salad Italian Cold Cuts Salad with Olive and Gherkins Grilled Arctic Char Oreganata Pork Snitzel with Lemon Anchovy Roasted Vegetables Lasagne Risi-Bisi Rice Steak Fries Potato Sautéed Zucchini Creole Crema Catalana

6 Feb. 15, 2017 Senegalese Sweet Potato and Peanut Soup (with Chicken) Beetroot, Artichokes, Bell Peppers Herbs Vinaigrette and Parsley, Mayonnaise Dressing Poached Salmon Mayonnaise Potato, Bacon, Gherkin, Vinaigrette Salad Deep Fried Whole Loligo Squid with Remoulade Sauce Tandoori Chicken Pakistani Style with Raita VEGETABLES Moroccan Vegetables Tagine Buttered Rice Lyonnaise Potatoes Sautéed Green Beans and Carrots Pear Cobbler with Custard Sauce

7 Feb. 16, 2017 Moroccan Harira Soup Beetroot, Artichokes, Carrots Herbs Vinaigrette and Parsley, Mayonnaise Dressing Fisherman Salad Red Cabbage, Raisin, Walnut Salad Grilled Falkland King clip Fillet Genoblaise Albondigas (Braised Spicy Meat balls in tomato Sauce) VEGETABLES Vegetables Moussaka Buttered Rice French Fries Potatoes Sautéed Fresh Mixed Vegetables ITALIAN FOOD CORNER Pasta with Carbonara Sauce, Mushroom, Bacon, Parmesan Cheese Round Pizza and Calzone. Garlic Bread and Focaccia Crème Brulee

8 Feb. 17, 2017 Chicken Noodles Soup Beetroot, Artichokes, Carrots, Bell Pepper Vinaigrette and Creamy French dressing Tuna Flakes Vinaigrette Asian Corn Salad Atlantic Cod (Fish and Chips) with Tartar sauce Grilled Pork Chop Forestiere Baked Potatoes with baked Beans and Cheese Spanish rice French Fries Potatoes Pasta Marinara Sautéed Fresh Mixed Vegetables Churros Chocolate Mousse

9 Feb. 18, 2017 Cream of Vegetables Soup Beetroot, Artichokes, Carrots Balsamic Vinaigrette and Japanese Dressing Mussel Salad Thai Style Eggplant and Green Beans Salad Falkland Grenadier fish Fillet with Citrus Salsa Shepherd s Pie Channa Masala Onion Rice Sauteed Potatoes Sautéed Brussels and Carrots Swiss Carrots, Walnut Cake

10 Feb. 19, 2017 Farmers Market Vegetables Soup Beetroot, Artichokes, Carrots Parsley Vinaigrette and Creamy French dressing Tomato, Cheese, Walnut Salad Mexican Coleslaw Salad Grilled Merluza Fillet Provençale Korean Beef, Carrots, Sesame Bulgogi Vegetarian Pissaladiere Buttered Rice Mashed Potato Sautéed Fresh Mixed Vegetables PASTA STATION Creamy Pesto sauce. Parmesan Cheese Boston Cream Pie

11 Feb. 20, 2017 Cream of Caramelized Cauliflower with Croutons Beetroot, Artichokes, Carrots Garlic Vinaigrette and Tomato, Dressing Cucumber, Surimi Salad Greek Salad Pan Fried Arctic Char with Rosemary Butter Spicy Buffalo Chicken Wing with Blue Cheese Dressing Mediterranean Vegetables Stew Basmati Rice Steak Fries Potatoes Sautéed Fresh Mixed Vegetables Fruits Clafoutis

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain