LIVE COOKING STATIONS
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- Kristopher Bridges
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1 LIVE COOKING STATIONS
2 Live Cooking Stations Minimum of 50 guests The Cold Caesar Salad Romaine hearts, cherry tomato, shaved parmesan, garlic croutons, anchovies, bacon, classic caesar dressing Available with grilled chicken or cajun shrimps Mediterranean Salad Bar Oak leaves, radicchio, frisée, romaine, iceberg lettuce, onion, tomato, artichoke, cucumber, carrot, celery, green chili, mustard and vinaigrette, thousand island dressing Chaat Counter Traditional bombay street food Sev papdi, chaat, panipuri, bhel puri, samosa chaat Vietnamese Rice Paper Rolls King prawn, duck breast, rice noodles, fresh herbs, salad and nam jim dressing Ceviche Sea food & fish, lime, chili, vegetables, prepare in classic peruvian ceviche style International Cheese Large selection of cheeses from around the world Grapes, jams, chutneys, crackers, nuts Savory Crepe Stuffed with a choice of: Smoked salmon, cream cheese, arugula, wild mushrooms, cheese, turkey ham, grilled vegetables, tomato, arugula Sushi Selection of nigiri, maki, sashimi Tuna and salmon, traditional condiments Cold Seafood Bar Poached seafood on ice King crab, lobster, shrimp, mussels, razor clams, oysters, octopus lemon, cocktail sauce, tartar sauce, remoulade, horseradish
3 The Hot Pao Bhaji Exotic Indian vegetables, green peas, prepared in an Indian wok, traditional condiments, soft bun Manakish Baked and stuffed Arabic bread, akkawi cheese, olive oil, za atar, turkey ham, lamb, labneh Dosa A Chef s selection of Crepe of rice flour and lentils Potato, schezwan chicken, masala dosa, cheese and paneer, sambar chutney, tomato chutney, coconut chutney Kheema Pao Minced mutton, green peas, prepared in an Indian wok, traditional condiments, soft bun Chicken Shawarma Marinated chicken prepared on a spit Turkey Shawarma Marinated Turkey prepared on a spit Lamb Shawarma Marinated Lamb prepared on a spit Turkish Beef Doner Shawarma Marinated Beef prepared on Turkish style Flat bread, salad, traditional Turkish condiments Mexican Quesadilla Classic Mexican quesadillas Chicken, vegetables, guacamole, chili, tomato salsa Pasta A selection of pastas and sauces that will suite every taste Mushrooms, sundried tomatoes, sweet corn, veal bacon, parmesan cheese, pesto, chili flakes, oregano Risotto Perfectly cooked arborio rice, mushrooms, vegetables shaved parmesan, meat, fish
4 Dim Sum Traditional cantonese small bites Served in steamer baskets, traditional condiments Noodle Prepared in a wok with a selection of sauces and condiments Turkey Carving Chestnut sage stuffing, shallot gravy, cranberry sauce Beef Rib Eye Roasted peppers, tomatoes, selection of aromatic oils, roasted potatoes Paella Traditional Spanish paella Mediterranean seafood Lamb Carving Sweet potato Lyonnais, shallot gravy, rosemary sauce Lamb Ouzi Traditional dish of the Arabian peninsula Slow roasted whole baby lamb, traditional blend of spices, saffron rice or oriental rice Outdoors Indian bread Freshly baked in a traditional tandoor Tandoori roti, naan, butter naan, potato kulcha, paneer and cheese kulcha, malabar paratha, roomali roti Mixed Grill Traditional Lebanese mixed grill Lamb kofta, shish taouk, shish kebab, lamb chops, fish hammor served with hummus, fattoush and tabbouleh BBQ Grill Beef sirloin, lamb chops, fish salmon, chicken breast, fresh jumbo shrimp, fresh lobster served with sweet corn, grill vegetables baked potato and veal jus Iranian Mixed Grill Traditional Iranian mixed grill Lamb mince, chicken joojeh, beef koobideh, Fish maahi kebab served with shirazi and tabbouleh Turkish Mixed Grill Traditional Turkish Kebab Beef cheese kofta, adana kebab, urfa kebab, lamb chops, sis tavuk kebab served oriental rice and cacik
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