Fresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves

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1 BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with jam, honey and marmalade Seasonal fresh fruit juice, seasonal fresh fruit platter Choice of coffee, tea, hot chocolate Eggs Cooked to Order 550 Two eggs cooked as per your choice Served with crisp hash browns Choice of bacon, ham, chicken sausage Choice of croissant, muffin, Danish pastry, toast Served with jam, honey and marmalade Seasonal fresh fruit juice, seasonal fresh fruit platter Choice of coffee, tea, hot chocolate Indian Breakfast 525 Choose from aloo paratha, poori bhaji, idli, uttapam Choice of sweet or salted lassi Seasonal fresh fruit juice, seasonal fresh fruit platter Choice of coffee, tea, hot chocolate A LA CARTE BREAKFAST (Available 06:30 am to 11:00 am) Fresh Fruit Platter 325 Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves Fresh Fruit with Yoghurt or Bircher Muesli 350 Buttermilk Pancakes 350 Stack of pancakes served with pancake syrup Eggs Made to Order 375 Served with toast and preserves Crispy Waffles 350 Served with fruit cream and pancake syrup Oatmeal Porridge 275 Prepared with your choice of milk or water Stuffed Paratha 375 Choice of potato, cauliflower, cottage cheese, served with yoghurt and pickle Idli 325 Served with sambar and chutney Dosa Plain or Masala 375 Served with sambar and chutney

2 SOUPS Tomato and Basil Soup 400 Warm, comforting soup with the rich flavors of tomato, spiked with strong notes of basil Soup of the Day 350 Please ask for today's special SALADS Caesar Salad Salad with romaine lettuce, garlic croutons and parmesan shavings Classic caeser (bacon bits and anchovies) 500 Grilled chicken 550 Sautéed prawns 500 Grilled vegetables (bell peppers, courgettes, mushrooms) 450 Greek Salad 450 Classic salad with tomatoes, green peppers, cucumber, olives, red onions and feta cheese with lemon vinaigrette Tuna Salad Nicoise 500 Iceberg lettuce, boiled egg, potatoes, tomatoes, onion, capers French beans, olives and tuna in zingy lemon dressing Chicken Tikka Salad 550 Signature salad with lettuce, chicken tikka, onion, tomatoes, green pepper, raw mango with coriander dressing Chef's Paprika Salad Mix of signature sauces working in tandem to give your taste buds a pleasant surprise! opt for any of these combinations: Chicken 550 Prawns 600

3 APPETIZERS (Available 12 noon to 11:00 pm) Vegetarian Achari Paneer Tikka 500 Cottage cheese marinated with Indian spices and pickle, cooked in the tandoor Cocktail Samosa 450 Spiced potato and green peas stuffed fried dumplings Tandoori Vegetables 500 Assortment of vegetables marinated with hung yoghurt, Indian spices cooked in the tandoor Fried Idli Podi Idli 350 Non Vegetarian Tandoori Murgh 600 Chicken legs thickly blanketed in paprika's secret spicy masala sizzling out of the tandoor Chicken Vepedu 600 Deep fried chicken tossed in a flavor-explosive medley of spices found down south of the Indian subcontinent Curry Vepillai Era 650 Crispy fried shrimp, tossed with spices and curry leaf powder Meen Varuval 600 Fish marinated in south Indian spices and fried to a delicious crisp Shammi Kebab 625 Ground marinated mutton cooked with spices and lentils, served with mint chutney Paprika Fish Fingers 500 Served with tartare sauce

4 SANDWICHES AND BURGERS All sandwiches can be prepared from a choice of white or brown bread and served with French fries or potato wedges Kathi Roll (Available from 12 noon to 11 pm ) Thin whole wheat bread filled with crunchy vegetables and choice of fillings below Paneer tikka 550 Chicken tikka 600 Chicken and Cheese Panini 575 Chicken and cheese in Italian flat bread The Courtyard Club Grilled vegetables and mozzarella cheese 550 Bacon, chicken and fried egg 600 Chicken Burger 600 Grilled chicken breast served with lettuce, onions, tomatoes and cheese in sesame bun Marriott Burger % minced buffalo tenderloin topped with cheese and bacon, sesame bun PIZZAS (Available 12:00 noon to 03:00 pm and 07:00 pm to 11:00 pm) Pizza Margherita 550 Classic cheese pizza topped with basil Paneer Tikka Pizza 550 Pizza topped with capsicum, onion, tandoori paneer and cilantro Chicken Tikka Pizza 600 Pizza topped with chicken tikka Pizza Pepperoni 600 Pizza topped with sautéed onions and pork pepperoni

5 PASTAS Penne Puttanesca 500 Penne pasta with rustic tomato sauce, capers, olives and chili flakes Pasta Aglio-e-Olio 500 Pasta tossed with olive oil, garlic and chili flakes Pasta Bolognese 550 Pasta tossed in beef bolognese sauce Pasta Marinara 550 Pasta with prawns, squids and fish tossed in tomato basil sauce Risotto Mushroom 550 Chicken and rosemary 600 MAINS Chicken in a Basket 650 Chicken in seasoned flour-dusted, fried and served with French fries Nasi Goreng (Available from 12 noon to 11 pm ) 675 Indonesian fried rice, chicken satay, prawn crackers, sambal spiced chicken, drumstick topped with a fried egg Fish 'N' Chips 675 Beer batter fried fish served with mushy peas, fries and tartare sauce Grilled Chicken Breast 650 Grilled Basa Fish 675 Grilled Beef Tenderloin with Rosemary and Garlic 700 Served with fries and grilled vegetables with your choice of sauce Mushroom Pepper Roast jus Lemon caper sauce

6 LOCAL FEAST NAMMA SAAPADU (Available 24 hours) Millagu Thalicha Kozhi 600 Semi-gravy preparation of chicken tossed with handpicked southern spices Meen Poondu Kozhambu 600 Fish cooked in tangy gravy of tamarind, garlic and curry leaves Kari Masala Piratel 650 Pan-roasted lamb with curry leaves, mustard seeds and crushed black peppers Vegetable Korma Chettinad 450 Chicken Korma Chettinad 600 Dosa (12 noon to 11 pm) 350 Plain dosa, kal dosa, egg dosa Kothu Paratha Vegetarian 450 Egg 475 Chicken 525 INDIAN MAINS Dal Makhani 450 Slow cooked black lentils in rich tomato gravy finished with cream and butter Lehsuni Dal Tadka 450 Indian lentils tempered with cumin and garlic Dal Palak 450 Indian lentils with spinach, flavored with garlic and cumin Paneer Butter Masala 550 Cottage cheese cooked in creamy tomato gravy Kadai Paneer 550 Dry preparation of cottage cheese with spices Palak Paneer 550 Cottage cheese cooked in spinach based gravy Aloo Gobi Chapatti 475 Potato and cauliflower tossed with Indian spices Mutton Rogan Josh 675 A delicious recipe from Kashmir made with mutton Butter Chicken 650 A classic Delhi favorite

7 RICE AND BIRYANI Dum Biryani Mutton 700 Chicken 650 Egg 600 Vegetable 600 With a choice of raita (onion mix vegetable bhoondi) Tawa Pulao 475 Jeera pulao Subzi pulao Steamed Rice 250 Curd Rice 300 Cooked rice combined with curd, seasoned with chilies, tempered with mustard seeds and curry leaves Moong Dal Kitchadi 350 A popular comfort food with rice and lentils, mildly spiced Puliyotharai 350 A rice preparation with tamarind, green chilies, curry leaves, ginger and peanuts Bisibellabath 350 A mildly spiced rice preparation with lentils, vegetables, curry leaves and cashew nuts INDIAN BREADS (12 noon to 11 pm) Roti Naan Lacha Paratha Malabar Paratha Phulka 150 Tawa Paratha (Available 24 hours) 150 THALIS Includes rice, dal, Indian breads, 2 main course dishes (veg non veg), papad, pickle and dessert (12 noon to pm) Vegetarian 650 Non-Vegetarian 750

8 JAPANESE SELECTION (Available 12 noon to 11:00 pm) Set Meal Includes rice, miso soup, side dish and pickles with main dish Ebi Fry Set (Prawn) 775 Breaded and deep fried prawns, served with bull dog sauce Chicken Teriyaki Set 750 Chicken pan-fried cooked with honey and soya sauce Beef Katsu Set 750 Breaded beef deep fried, served with bull dog sauce Chicken Kara-age Set 750 Chicken marinated with soya, ginger, garlic and deep fried A la Carte Niku Yasai Itame 450 Vinegar flavored rice with a choice of beef or chicken and grilled vegetables Miso Soup 250 Soya bean soup Sticky Rice 225 Yaki Soba 475 A popular Japanese stir fry noodles with vegetables Kappa Maki 275 Vinegar flavored rice with maki sushi and cucumber Sake Maki 375 Vinegar flavored rice with maki sushi and raw salmon

9 DESSERTS Chocolate Walnut Brownie 375 Served with vanilla ice cream and hot chocolate sauce Fresh Fruit Platter (Available 24 hours) 325 Selection of seasonal fresh fruits Sticky Toffee Pudding 375 A rich date filled sponge with toffee sauce, nougat and whipped cream Baked Cheese Cake (Available 24 hours) 375 Baked cheese cake drizzled with mixed berry compote Indian Sweet Delicacies 350 Choice of Indian sweets: gulab jamun or rasgulla Choice of Three Scoops of Ice Cream 350 Vanilla Strawberry Chocolate Butterscotch KIDS MENU French Fries 250 Smileys 250 Potato Kieves 250 Grilled Cheese Sandwich 275 Mac 'N' Cheese 350 Chocolate Brownie with Vanilla Ice Cream 300 Ice Creams (Available 24 hours) 350 (Vanilla Strawberry Chocolate)