PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle

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1 BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with yoghurt and pickle Tea / coffee / hot chocolate SOUTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of idli or dosa (plain / masala) served with sambhar and chutney Tea / coffee / hot chocolate PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle DOSA 400 Crisp rice & lentil pancake served plain or with a filling of potato masala accompanied with sambhar and chutney MEDU WADA 400 Fried lentil dumplings served with sambhar and chutney PURI BHAJI 350 Puffed whole-wheat bread served with potato curry UTTAPAM 400 Savoury pancake made from a rice & lentil batter, served with sambhar and chutney IDLI 400 Steamed rice cakes served with sambhar and chutney BHURJEE PAV 400 Indian-style spicy scrambled eggs with soft bread

2 ASIAN SPECIALITIES CONGEE Rice porridge served with spring onion, peanut and crispy spring roll Chicken 350 Seafood 400 Vegetable 400 WESTERN FAVORITES AMERICAN BREAKFAST 700 Choice of fresh seasonal juice or fresh fruit platter Basket of oven-fresh bakeries or toast with jam and butter Choice of cereal with hot or cold milk Two farm-fresh eggs cooked any style served with choice of bacon / ham / chicken sausage Tea / coffee / hot chocolate CONTINENTAL BREAKFAST 650 Choice of fresh seasonal juice or fresh fruit platter Basket of oven fresh bakeries or toast with jam and butter Tea / coffee / hot chocolate BAKER S BASKET(CHOOSE ABT THREE) 300 Plain croissant / danish Muffin / doughnut CHOICE OF EGG 400 Scrambled / boiled / poached eggs or omelette (masala / mushroom / cheese) Served with toast, hash brown and grilled tomato Sides to choose from sautéed mushroom / chicken sausages / bacon

3 PANCAKES 400 Plain / banana / chocolate served with maple syrup and whipped cream KHAJUR PANCAKES WITH MEWA RABDI 450 Pancake stuffed with date pudding topped with dry fruit milk custard EGGS BENEDICT 400 Poached eggs served on english muffin with grilled ham and hollandaise sauce GALAWATI BENEDICT 450 Poached eggs served on lamb kebab topped with masala hollandaise CINNAMON FRENCH TOAST 450 French bread slices dipped in cinnamon flavoured eggs served with syrup and whipped cream BIRCHER MUESLI 400 Healthy combination of oats, apple, yoghurt and honey, topped with nuts WAFFLES 400 Served with maple syrup and whipped cream HEARTY BREAKFAST HEALTHY BREAKFAST 600 Choice of fresh seasonal juice or fresh fruit platter Choice of cereals with hot or cold milk Egg white frittata Choice of herbal tea (chamomile, peppermint, earl grey)

4 EGG WHITE FRITTATA 400 Open faced egg white omelette with sautéed pimentos, spinach and mushrooms (low cholesterol, low fat) OATMEAL PORRIDGE 350 Served with raisins and demerara sugar FRUIT PLATTER 350 Selection of fresh sliced seasonal fruits FRESH FRUIT/VEGETABLE JUICE 250 GLUTEN FREE BREAKFAST FRUIT SMOOTHIE 400 Honey papaya / berry / banana nut / mix fruit CHIOICE OF EGG 400 Boiled eggs omelette with cheese / mushroom / potato / bacon Baked egg florentine Ratatouille baked eggs BAKED BEANS 350 Hot baked beans in tomato sauce

5 ALL DAY DAILY 12:00 NOON - 11:30 PM APPETIZERS BREADED CHICKEN TENDERS 600 Crumb fried chicken with paprika mayonnaise CHICKEN SATAY 600 Griddled chicken skewers with spicy peanut sauce GILAFI SEEKH KEBAB 650 Pimento coated tandoor cooked spicy lamb mince skewer BLACK PEPPER PRAWNS 725 Stir-fried prawns with pepper sauce, capsicum and green onions TAWA MACHHALI 575 Spicy & tangy pan fried fish BRUSJCHETTA BOCCONCINI POMODORO 525 Toasted ciabatta topped with tomatoes, olive oil and fresh mozzarella cheese FALAFEL WRAP 575 Chickpea pattie stuffed in pita with hummus and pickled vegetables CRISPY SPRING ROLL 525 Vegetable wrap with sweet chilly and hot garlic sauce

6 PESTO PANEER TIKKA 575 Cottage cheese marinated in fresh basil, parmesan & garlic, cooked in tandoor SOUPS & SALADS MINESTRONE VERDURE 300 Hearty Italian vegetable soup with beans, pesto and macaroni WILD MUSHROOM CREAM SOUP With parmesan & croutons 300 Chicken 325 TOMATO CREAM SOUP 300 Served with basil oil and garlic bread TOM KHA THAI COCONUT MILK SOUP WITH LEMONGRASS & GALANGAL Asian vegetables 300 Chicken / prawns 325 INSALATA CAPRESE 450 Roma tomato, mozzarella with balsamic vinegar CLASSIC CEASAR Romaine lettuce, caesar dressing, shaved parmesan and crouton 450 Grilled chicken 475 Garlic prawns 500 SMOKED CHICKEN WITH POACHED PEARS & SALAD LEAVES 475 Zesty orange vinaigrette, blue cheese and candied walnuts HORIATIKA SALATA 450 Traditional greek salad with fresh vegetables, feta cheese and olives

7 BURGERS, SANDWICHES & WRAPS LAMB BURGER 725 Minced lamb patty, lettuce, tomato, cheddar cheese, sesame bun and fries MARRIOTT CLUB 725 Toasted bread, sliced turkey breast, bacon, iceberg lettuce and tomatoes CHICKEN CAPRESE 725 Olive focaccia, tomato, bocconcini and fresh basil CHICKEN TIKKA ROLL 700 Thin Indian flat bread stuffed with pan-fried tandoori chicken, onion and peppers CHICKEN QUESADILLA 700 Mexican style flour tortilla stuffed with cheese, chicken, beans with salsa and sour cream VEGGIE BURGER 600 Vegetable patty, cheddar cheese, sesame bun VEG CLUB SANDWICH 600 Lettuce, tomato, cheddar cheese, fries PANEER KATHI ROLL 600 Thin Indian flat bread stuffed with sauteed paneer tikka mixture

8 WESTERN MAINS OSSOBUCO MILANESE 875 Lamb shank braised in red wine served with saffron risotto HALF A ROAST CHICKEN 875 Oregano marinated chicken, red wine jus, mashed potatoes and seasonal vegetables SALMON CARTOCCIO 1200 Thyme marinated salmon baked in paper wrapper with caponata and white wine BASA GREMOLATA 775 Pan fried fish with seasonal vegetables and mash potatoes FISH N CHIPS 725 Crumb fried fish, tartare sauce, malt vinegar and french fries SPAGHETTI BOLOGNAISE 725 Lamb mince ragout with red wine, rosemary and parmesan FUSILLI POMODORO PESTO 625 Asparagus, sun-dried tomato pesto and pine nut PENNE ARABITTA 625 Penne, spicy tomato sauce and basil RAVIOLI AL PORCINI 750 Handmade stuffed pasta, ricotta cheese, porcini mushroom and cream MUSHROOM AND ASPARAGUS RISOTTO 675 Arborio rice, mushroom, asparagus and white wine

9 ASIAN NASI GORENG 875 Indonesian spicy prawn fried rice, chicken satay, fried egg and pickles THAI GREEN CURRY WITH STICKY RICE Seasonal vegetable 675 Chicken 875 Prawn 945 KUNG PAO 875 Stir fried chicken, ginger, chinese vinegar and cashewnuts BASIL PRAWN 945 Stir fried prawns with soy, basil and broccoli STIR FRIED VEGETABLES 650 Chinese greens, fried garlic NOODLES Vegetable, bean sprouts, tofu 425 Chicken, bean sprouts, tofu 450 FRIED RICE Vegetable 425 Chicken 450

10 INDIAN NALLI KA KORMA 750 Lamb shank cooked with onion and saffron CHOOSA KHAAS MAKHANANI 675 Barbequed young chicken in rich tomato gravy flavoured with fenugreek MURGH DUM BIRYANI 800 Chicken with aromatic spices, layered in rice and cooked on dum CHINGRI MALAI CURRY 850 Shrimp curry with ginger, green chilly finished with coconut milk ANJEER BHARA KOFTA 625 Cottage cheese dumplings stuffed with fig and nuts cooked in tomato gravy PANEER LABABDAR 625 Cottage cheese in rich onion and tomato gravy finished with cream LASOONI PALAK 575 Garlic flavoured spinach leaves curry with cumin DAL MAKHANI 575 Black dal cooked overnight on tandoor finished with fresh cream and butter

11 YELLOW DAL TADKA 450 Lentils tempered with garlic and red chilly SUBZ BIRYANI 575 Saffron flavoured basmati rice layered with vegetables cooked on dum JEERA RICE 450 Cumin tempered basmati rice SIDES STEAMED RICE 300 ROTI 95 Plain / butter PARATHA 125 Plain / butter / mint NAAN 95 Plain / garlic / butter / cheese KULCHA 125 Plain / aloo / paneer / onion RAITA 225 Pudina / boondi DAHI BHALLE 225 Deep fried lentil dumpling soaked in yoghurt PAPAD 225 Plain / masala

12 DESSERTS NEW YORK STYLE CHEESE CAKE 475 Served with sugar caramel wafer and berry compote TIRAMISU 475 Mascarpone, Kahlua with pistachio saffron biscotti WALNUT BROWNIE 475 With vanilla ice cream and warm chocolate sauce COCOA CRÈME PATE 475 Passion fruit coulis and chocolate spaghetti VANILLA PANACOTTA 475 Sugar-free, dairy-free and gluten-free APPLE PIE A LA MODE 475 Warm apple, cinnamon, raisin cake with vanilla ice cream GULAB JAMUN 425 Pistachio packed milk dumplings, honey toasted nuts KESARI RASMALAI 425 Poached cottage cheese dumplings soaked in flavoured reduced milk SEASONAL FRESH FRUITS 425 ICE CREAM 400

13 KIDS MENU GRILLED CHICKEN AND CHEESE SANDWICH 350 CHICKEN HOT DOG 350 FRIED CHICKEN SLIDERS 350 FISH FINGER WITH FRIES 350 WOK-FRIED NOODLES Vegetable 300 Chicken 350 VEGETABLE BURGER 300 CHEESE QUESADILLAS WITH TOMATO SALSA 300 MAC N CHEESE 300 WARM CHOCOLATE FUDGE WITH MARSHMALLOW 250 FRESH SEASONAL FRUIT 200 KIDS SUNDAE 250 MIDNIGHT SNACKS 11:30 PM - 4:30 AM APPETIZERS BREADED CHICKEN TENDERS 575 Crumb fried chicken with paprika mayonnaise

14 CHICKEN SATAY 575 Griddled chicken skewers with spicy peanut sauce BRUSCHETTA BOCCONCINI POMODORO 525 Toasted ciabatta topped with tomatoes, olive oil and fresh mozzarella cheese FALAFEL WRAP 575 Chickpea pattie stuffed in pita with hummus and pickled vegetables CRISPY SPRING ROLL 525 Vegetable wrap with sweet chilly and hot garlic sauce SOUPS & SALADS WILD MUSHROOM CREAM SOUP With parmesan & croutons 300 With chicken 325 TOMATO CREAM SOUP 300 Served with basil oil and garlic bread CLASSIC CAESAR Romaine lettuce, caesar dressing, shaved parmesan and crouton 450 Grilled chicken 475 Garlic prawns 500 HORIATIKI SALATA 450 Traditional Greek salad with fresh vegetables, feta cheese and olives

15 BURGERS, SANDWICHES & WRAPS MARRIOTT CLUB 725 Toasted bread, sliced turkey breast, bacon, iceberg lettuce and tomatoes CHICKEN TIKKA ROLL 700 Thin Indian flat bread stuffed with pan-fried tandoori chicken, onion and peppers VEGGIE BURGER 600 Vegetable patty, cheddar cheese, sesame bun PANEER KATHI ROLL 600 Thin Indian flat bread stuffed with sautéed paneer tikka mixture WESTERN MAINS HALF A ROAST CHICKEN 875 Oregano marinated chicken, red wine jus, mashed potatoes and seasonal vegetables BASA GREMOLATA 775 Pan fried fish with seasonal vegetables and mash potatoes FISH N CHIPS 775 Crumb fried fish, tartare sauce, malt vinegar and french fries SPAGHETTI BOLOGNAISE 775 Lamb mince ragout with red wine, rosemary and parmesan PENNE ARABIATTA 625 Penne, spicy tomato sauce and basil

16 INDIAN CHOOSA KHAAS MAKHANI 675 Barbequed young chicken in rich tomato gravy flavoured with fenugreek MURGH DUM BIRYANI 800 Chicken with aromatic spices, layered in rice and cooked on dum PANEER LABABDAR 625 Cottage cheese in rich onion and tomato gravy finished with cream LASOONI PALAK 575 Garlic flavoured spinach leaves curry with cumin YELLOW DAL TADKA 450 Lentils tempered with garlic and red chilly SUBZ BIRYANI 575 Saffron flavoured basmati rice layered with vegetables cooked on dum JEERA RICE 450 Cumin tempered basmati rice

17 SIDES STEAMED RICE 300 TAWA PARATHA 125 RAITA 225 Pudina / boondi DESSERTS NEW YORK STYLE CHEESE CAKE 475 Served with sugar caramel wafer and berry compote WALNUT BROWNIE 475 With vanilla ice cream and warm chocolate sauce GULAB JAMUN 425 Pistachio packed milk dumplings, honey toasted nuts KESARI RASMALI 425 Poached cottage cheese dumplings soaked in flavoured reduced milk ICE CREAM 400