cereals, homemade breakfast pastries served with butter and fruit preserves

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1 BREAKFAST available from 6.00am till 11.00am TRIDENT BREAKFAST choice of fresh seasonal fruit juice, fresh seasonal fruit cereals, homemade breakfast pastries served with butter and fruit preserves eggs made to order, pancakes or waffles coffee, tea or infusions INDIAN BREAKFAST choice of fresh seasonal fruit juice, fresh seasonal fruit choice of Indian breakfast dishes coffee, tea or infusions or lassi FITNESS BREAKFAST (H) vegetable or fresh seasonal fruit juice fresh seasonal fruit, roast oats with low fat or soya milk soya milk and mixed berry smoothie egg white omelette with your preference of fillings coffee, tea or infusions CONTINENTAL BREAKFAST choice of fresh seasonal fruit juice, fresh seasonal fruit cereals, homemade breakfast pastries served with butter and fruit preserves choice of freshly brewed coffee, selection of fine teas, infusions or hot chocolate BREAKFAST A LA CARTE available from 6.00am till 11.00am TROPICAL FRUIT PLATTER minted curd, lime, brown sugar BREAKFAST PASTRIES AND BREAD Danish pastry, croissant, muffin, doughnut, brioche, cinnamon and raisin bread farmers loaf, multi-cereal bread, whole wheat, brown, or white toast your preference of three varieties with preserves BIRCHER MUESLI oats with yoghurt, cream, fruit and nuts ROAST MUESLI WITH WILD BERRIES (S) green apple, creamed yoghurt OAT PORRIDGE full cream, low fat or soya milk CEREALS corn flakes, all bran, roast muesli, wheat flakes cocoa pops, rice crispies full cream, low fat or soya milk

2 YOGHURT natural, natural low fat, mango, honey, mixed berries SELECTION OF FARM HOUSE CHEESE dried fruits and crackers BELGIAN WAFFLES honey, maple syrup, sweetened cream BUTTERMILK PANCAKES honey, maple syrup, sweetened cream choice of blueberry, strawberry, black berry or banana FRENCH TOAST (S) honey, maple syrup, sweetened cream EGGS TWO EGGS scrambled, masala scrambled, poached hard boiled, soft boiled, sunny side up, over easy THREE EGG OMELETTE OR THREE EGG WHITE OMELETTE (H) choice of filling mushroom, bell pepper, tomato, black or green olives bacon, ham, onion, chilli, aged English cheddar egg preparations are served with your preference of bacon, ham, chicken or pork sausage FLORENTINE poached eggs on creamed spinach, mornay sauce BENEDICT poached eggs on English muffin, smoked ham, hollandaise sauce THAI OMELETTE (S) chilli, tomato, spring onion, Thai fish sauce AKURI scrambled eggs with turmeric, chilli and coriander INDIAN BREAKFAST POORI BHAJI deep fried whole wheat bread with potato curry PARATHA North Indian whole wheat bread filled with spiced potatoes or cottage cheese POHA beaten rice mixed with onion and tomato

3 KADHI KACHORI onion and lentil filled deep fried pastry served with a light yoghurt based curry IDLI* steamed rice and lentil cakes MEDU VADA* crisp fried lentil dumplings DOSA* Plain, butter, masala rice and lentil crepes with spiced potato filling UPMA* dry roasted semolina porridge UTTAPAM* rice and lentil pancake with a topping of onion,tomato,coriander and chilli * served with spiced lentil stew and coconut chutney

4 COLD BEVERAGES SEASONAL FRESH FRUIT JUICE pineapple, watermelon, apple, papaya, melon VEGETABLE JUICE (H) cucumber, carrot, mixed vegetables FRESH JUICE BLENDS (S) (H) apple, beetroot and celery pomegranate, carrot and mint fresh tomato, carrot, mint SMOOTHIES banana and wild honey mixed berries tropical fruits MINERAL WATER HOT BEVERAGES TEA English breakfast, masala tea, earl grey, Darjeeling, camomile, jasmine, green COFFEE filter, espresso, cappuccino, decaffeinated hot chocolate, bournvita, horlicks

5 INDIAN APPETISERS Served from 1230 hours to 1445 hours and from 1900 hours to 2245 hours KEBAB PLATTER (S) assortment of fish, chicken and lamb kebabs *also available with dal makhani and your choice of Indian bread VEGETABLE KEBAB PLATTER cottage cheese, potato and vegetable kebabs *also available with dal makhani and your choice of Indian bread MACCHI TIKKA fish marinated with mustard, yoghurt and chilli, cooked in a tandoor TAWA MACHHI pan fried fish flavoured with fennel SHAMMI KEBAB griddle fried minced lamb galette LAMB SEEKH KEBAB (S) minced lamb skewers, cooked in a tandoor MURGH RESHMI KEBAB minced chicken skewers, cooked in a tandoor MURGH TIKKA chicken flavoured with yoghurt and Kashmiri red chilli, cooked in a tandoor MURGH MALAI KEBAB chicken marinated with cheese and cardamom, cooked in a tandoor KANDHARI PANEER TIKKA cottage cheese filled with beetroot, chillies and yoghurt, cooked in a tandoor DAHI KE KEBAB (S) hung curd filled patties flavoured with cardamom CHAKUNDER KI GALOUTI panfried beetroot galette flavoured with cinnamon VEGETABLE SEEKH KEBAB vegetable skewers, cooked in a tandoor

6 INDIAN MAIN COURSE MALAI KOFTA cottage cheese dumplings in saffron and tomato gravy BHINDI DO PYAZA stir fried okra with onion, tomato and chilli PANEER KHATTA PYAZ (S) cottage cheese cooked with pickled onion and tomato SHAHI PANEER cottage cheese cooked with cashewnut gravy SAAG PANEER cottage cheese cooked with spinach, garlic and roasted cumin PANEER MAKHANI cottage cheese in a rich tomato and fenugreek gravy BAIGAN BHARTA char grilled eggplant cooked with onion and tomato LASUNI PALAK spinach cooked with garlic, cumin and coriander TADKA DAHI (S) hung curd tempered with ginger, curry leaves and dry chilli DUM KI SUBZ stir fry of seasonal vegetables DHANIYA WALE ALOO potatoes cooked with a tempering of ginger and coriander seeds URLAI ROAST stir fried potatoes, coriander, chillies and curry leaves GOAN FISH CURRY (S) fish cooked with fresh coconut, red chilli and tamarind MEEN MOILLY fish simmered in coconut curry tempered with mustard, curry leaves and ginger BENGALI FISH CURRY fish cooked in mustard oil and cumin MURGH MAKHANI morsels of chicken in a tomato gravy with dried fenugreek

7 TARIWALA MURGH (S) home style chicken curry KADHAI MURGH stir fried chicken with bell peppers and onion GOSHT ROGANJOSH (S) spring lamb braised with brown onion, Kashmiri chilli and fennel gravy BHUNA GOSHT lamb stir fried with onions and ground spices KHEEMA KALEJI PAO minced lamb and liver, onion, tomato and cumin with soft Indian rolls RARRHA GHOST lamb with onion, ginger and whole spices All Indian main courses are served with lentils, vegetable of the day, Indian bread or steamed basmati rice KATHI ROLL lamb chicken paneer TADKE WALI DAL yellow lentil tempered with cumin DAL MAKHANI (S) black lentil slow cooked with tomato and white butter DUM BIRYANI basmati rice cooked sealed, flavoured with cardamom lamb chicken vegetable STEAMED BASMATI RICE, NATURAL UNPOLISHED RICE, JEERA PULAO, MATTER PULAO, CURD RICE TANDOORI ROTI, NAAN, PARATHA, KULCHA RAITA churned yoghurt with roast cumin and chilli : cucumber potato boondi mixed

8 RAJASTHANI SPECIALITIES RAJASTHANI THALI (S) selection of Rajasthani specialties in one platter RAJASTHANI VEGETARIAN THALI (S) selection of Rajasthani vegetarian dishes in one platter LAAL MAAS (S) Lamb braised with Mathania chillies and garlic NAAGORI METHI MURGH chicken simmered with fenugreek leaves DAL, BAATI AND CHURMA (S) lentil, wheat flour dumplings, clarified butter and garlic chutney ALOO DHANIYA MANGODI new potatoes with lentil dumplings, simmered with yoghurt GATTE KA SAAG (S) gram flour dumplings in yoghurt and coriander gravy AMCHOORI BHINDI stir fried okra with dry mango powder PAPAD PANEER cottage cheese and poppadums in yoghurt gravy PITHOD KI SABJI (S) gram flour cakes simmered in yoghurt, fennel, cumin and coriander MIRCH KI KADHI fresh green chillies cooked in a light yoghurt gravy tempered with asafoetida

9 INTERNATIONAL APPETISERS AND SALADS TRIDENT CAESAR (S) baby iceberg hearts, parmesan, bacon fries, anchovies with chicken tikka SICHUAN CHICKEN dry red chilli and peppers CORIANDER SMOKED CHICKEN (H) black olives, tomato, beans, baby potatoes TOMATO AND BUFFALO MOZZARELLA basil pesto, mixed leaves (H) HEART OF PALM WITH WALNUT DRESSING shaved fennel, apple, water chestnuts and citrus (H) BALSAMIC MARINATED BEETROOT marinated Greek feta, roast tomato, green pear WATERMELON, GREEK FETA AND MINT SALAD red onion, olive, organic greens (H) ORIENTAL COLD MEZZAH (S) marinated olive, mutabal, labneh, hummus, assorted flat breads TRIO OF BRUSCHETTA roma tomato and basil eggplant caponata with roast almonds roast bell peppers with extra virgin olive oil SALT AND PEPPER VEGETABLES SOUPS MULLIGATAWNY (S) with chicken with rice SICHUAN HOT AND SOUR chicken vegetables CHICKEN BROTH (S) lemongrass, mushrooms LEMON AND CORIANDER chicken

10 vegetables SMOKED TOMATO SOUP basil and confit vine ripened tomatoes PUREE OF ROAST PUMPKIN (S) mascarpone and Umbrian black truffle oil CREAMED GREEN PEA cream cheese, mint WILD MUSHROOM thyme, porcini, truffle oil PASTA, RISOTTO AND GNOCCHI PASTA durum wheat whole wheat penne, spaghetti, fettuccini spaghetti, penne CARBONARA cream, bacon, egg CHICKEN RAGOUT (S) traditional chicken sauce, tomato and herbs FUNGHI PORCINI Italian mushrooms, shallots and cream ARRABIATA tomato, chilli, basil AGLIO OLIO PEPPERONCINO extra virgin olive oil, garlic, dry red chilli GOAT CHEESE AND RICOTTA RAVIOLI cherry tomato sauce, basil oil CLASSIC LASAGNA (S) homemade pasta sheets, cream sauce, tomatoes chicken vegetable RISOTTO Italian rice preparation, parmesan, olive oil tomato, pesto oil, bocconcini pumpkin and sage, confit garlic, truffle oil wild mushroom, thyme lamb ragout, artichoke, goat cheese, red wine jus

11 GNOCCHI potato soft dough dumplings, parmesan, nutmeg spinach, mozzarella pesto sauce, parmesan pumpkin puree, sage MAIN COURSE LAMB CUTLETS (S) gorgonzola mash, young asparagus, minted pepper sauce BRAISED LAMB SHANK (S) creamy polenta, gremolata SLOW BRAISED PORK BELLY (S) potato fondant, orange mustard sauce BAKED NORWEGIAN SALMON (H) apple, fennel and radish salad, tomato and coriander seeds PAN SEARED RED SNAPPER ginger and soya tossed vegetables FISH AND CHIPS crumb fried with tartar sauce ROAST CORN FED CHICKEN sage, French beans, garlic confit, beetroot jus CHICKEN SCHNITZEL pan fried potato, olive, caper PAN SEARED BREAST OF CHICKEN porcini mousseline, eggplant and parmesan CHICKEN SALTIMBOCCA ham, potato mash, spring vegetables WOK FRIED FISH WITH CHOICE OF Sichuan sauce black bean sauce black pepper sauce STEAMED FISH WITH CHOICE OF soy sauce, Cantonese style Sichuan sauce black bean sauce black pepper sauce

12 WOK FRIED CHICKEN WITH CHOICE OF Sichuan sauce black bean sauce black pepper sauce THAI RED CURRY OR THAI GREEN CURRY steamed rice corn fed chicken asian vegetables NASI GORENG (S) ginger, garlic and kaffir lime marinated chicken satays fried rice, fried egg, prawn crackers, peanut sauce STIR FRIED CHINESE GREENS Chinese cabbage, broccoli, asparagus BROCCOLI, ASPARAGUS AND WATER CHESTNUT IN SOY SAUCE ginger and light soy TOFU AND VEGETABLES IN BLACK BEAN SAUCE (S) WOK FRIED RICE chicken vegetable egg STIR FRIED NOODLE chicken vegetable ALL DAY BREAKFAST EGGS cooked to order: omelette, fried, poached, scrambled french fries, grilled tomato, choice of bacon, ham, chicken or pork sausage

13 SANDWICHES AND BURGERS TRIDENT CLUB (S) corn fed chicken, bacon, egg English cheddar, marinated tomatoes, mixed leaves choice of white, brown, whole wheat VEGETABLE CLUB SANDWICH CROQUE MADAME (S) smoked ham, gruyere and fried egg SHAWARMA WRAP grilled chicken, pickled vegetable, falafel humus, garlic dip, pickled cucumber, greens inside flat bread SELECTION OF PANINI mozzarella, tomato and basil grilled vegetables, pesto and goat cheese pork salami, mixed leaves and olive tapenade CHICKEN TIKKA SANDWICH mint mayonnaise, spiced fries BURGERS cottage cheese and green pea cajun spiced chicken gherkin, tomato relish, coleslaw, sesame roll choice of fried egg, crisp bacon, English cheddar, caramelized red onions sandwich and burger preparations are served with preference of french fries or spiced potato wedges

14 PIZZA choice of whole wheat base or traditional base, our standard size is 11 inches MARGHARITA tomato, basil and mozzarella PRIMAVERA asparagus, roast sweet peppers, olives, pommodori TANDOORI chicken tikka, onion paneer tikka, capsicum, tomato, onion PEPPERONI tomato sauce, mozzarella and pepperoni

15 DESSERT WARM APPLE CRUMBLE vanilla ice cream, red wine poached apple SOFT CENTRED CHOCOLATE PUDDING vanilla ice cream PASSION FRUIT CHEESE CAKE tropical fruit salsa, croustillant cocoa bits CRÈME BRULEE choice of flavour vanilla passion fruit blueberry CHOCOLATE MARQUISE (S) hot chocolate, chilli, cinnamon CLASSIC TIRAMISU TROPICAL FRUIT PLATTER (H) minted yoghurt, vanilla ice-cream INDIAN DESSERTS GULAB JAMUN deep fried cottage cheese dumpling steeped in sugar syrup KULFI malai kesar pista gulkand RASMALAI cottage cheese dumpling poached in reduced milk (S) Signature preparation (H) Healthy option Vegetarian preparation

16 CHILDREN S MENU SWEET CORN CHICKEN SOUP CREAM OF TOMATO FISH FINGERS french fries, tartar sauce CHICKEN NUGGETS french fries, honey dip, ketchup GRILLED CHEESE SANDWICH tomato and honey relish MINI CHEESE BURGER crumb fried chicken vegetable pickles, lettuce, tomato PASTA AND CHEESE cream sauce, parmesan SPAGHETTI WITH TOMATO SAUCE VEGETARIAN CHAO MIAN (V) PIZZETTES Margherita with tomato, basil, mozzarella and olive oil chicken tikka, onion and cilantro BANGERS AND MASH pork sausage, onion gravy DESSERT ICE CREAM SUNDAE chocolate, vanilla and strawberry ice cream roast nut, whipped cream, chocolate curls WARM CHOCOLATE BROWNIE vanilla ice cream ICE CREAM vanilla chocolate, strawberry BEVERAGES MILK SHAKES chocolate, vanilla, strawberry double chocolate chip cookies (S) Signature preparation (H) Healthy option Vegetarian preparation

17 BEVERAGES Sparkling water 750 ml Sparkling water 250 ml Seasonal fresh fruit juice Mineral water Aerated beverages Fresh lime water Fresh lime soda Cold coffee Iced tea Milk shake: chocolate, mango, strawberry, vanilla (S) Signature preparation (H) Healthy option Vegetarian preparation