Carpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato

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1 The world cuisine restaurant with the finest of ingredients that creates a trans ethnic cuisine with classic Indian curries, kebabs & healthy varietals. The menu is handcrafted by our Master Chef to take you through a gastronomical delight. The word from our Master Chef For me the best cooking in the world demystifies and encourages. The perfect dishes are a delicate balancing of the five tastes; slightly fiery, a touch of sour tang, with perfectly balanced salt and a touch of sweet, underlying it all the power of bitter. My cooking is modern, fresh and interactive. It is taking the flavors of the East and combining them with fantastic Indian ingredients to create a new style of world cuisine. Each dish is a fabulous balance of textures and tastes. The Culinary Journey begins FIRST IMPRINTS Carpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato Artichoke & Prawns Salad 495 Sautéed prawns & artichoke served with balsamic vinegar & lemon juice Caesar Salad 475 Iceberg lettuce with crispy prosciutto & creamy parmesan dressing Tomato & Basil Bruschetta 375 Finished with extra virgin olive oil The Garden Salad 375 Tossed mixed leaves with cucumber, sliced red onion & peppers finished with toasted walnuts & crumbs of blue cheese or parmesan flakes Tomato & Mozzarella Salad 375 with basil dressing Green Salad 245 Batons of carrot, cucumber and tomato served with green chilli, onion rings & lemon wedges

2 FLUIDS Coriander Flavoured Chicken Noodle 315 Chicken noodle soup Adrak Tamatar Ka Shorba 315 Ginger flavoured traditional tomato broth Mulligatawny Soup 315 Traditional lentils soup flavoured with Indian spices choice of Non-vegetarian or Vegetarian Wild Mushroom Cappuccino 315 served with a dollop of whipped cream Soup of the Day 315 Chef s creation AMID THE LEAF Glass House Focaccia Club Sandwich 495 Double-decker sandwich with pork bacon, Mayonnaise marinated chicken, fried egg, cheese, tomato slices & crisp lettuce The Mobley Burger 495 Named after Conrad Hilton s first hotel. Our signature Tenderloin burger Served with dill pickle, lettuce, tomatoes & red onion With the choice of crispy pork bacon Spicy Chicken Burger 495 Homemade chicken patty with melted cheddar, jalapenos, tomato & lettuce, served on a toasted sesame bun Create Your Own 425 Plain or toasted sandwich with choice of three fillings of Mayonnaise marinated chicken, bacon, egg, ham slice, tomato, cucumber & cheese Focaccia Veggie Club Sandwich 425 Double-decker sandwich with cheese, tomato, cucumber slices, coleslaw salad & crisp lettuce The Veggie Burger 425 Crumb fried minced potato & vegetable patty served on a toasted sesame bun with tomato relish

3 PASTA JOTS Creamy Wild Mushroom Risotto 595 Served with white truffle oil Chicken & Sun Dried Tomato Risotto 575 Finished with mascarpone Spaghetti a la Bolognese 575 Spaghetti with bolognaise sauce Aglio Olio Peperoncino 525 Spaghetti with garlic chilli oil Fettuccine ai Funghi 525 Fettuccine with mushroom, sage, wine, olive oil, garlic, cream & nutmeg Penne a la Arrabiata 525 Penne in arrabiata sauce Fusilli a la Pesto 525 Fusilli with creamy pesto sauce FROM THE WOOD Marinara 615 Prawns, calamari, tuna, tomatoes & parsley Calabrese 615 Hot salami, mozzarella, peppers, olives & chilli Chicken Tikka Pizza 615 Chicken tikka, onion, capsicum & mint chutney topped with cheese Pizza Margherita 575 with tomato slices, mozzarella, parmigiano, oregano & basil Spiced Mushroom and Olive Pizza 575 Buffalo mozzarella, button mushroom & olives with chilli flakes Pizza Verdure 575 Artichokes, asparagus, zucchini, marinated mushroom, onion slice & ricotta cheese

4 FROM THE GLOBE NON VEGETARIAN Grilled New Zealand Lamb Chops 1375 Served with green pea mash, sautéed vegetables & chicken liver jus Salmon Teriyaki 975 With Asian salad Prawn & Pepper 875 With black bean sauce Slices of Tenderloin Steak 875 Cooked with garlic, oregano, chunky tomato sauce on Braised artichoke, mushroom & baby potatoes Fish & Chips 875 Served with tartar sauce Lime Steam Fish Fillet 875 Served with spicy orange sauce & exotic greens Roast chicken 825 Served with warm baby potatoes, garlic & olive oil tomato dressing Thai Chicken Yellow Curry 795 Served with steamed rice VEGETARIAN Stir Fried Exotic Greens 695 With golden garlic fried rice Wok tossed Chilli Garlic Vegetable 695 Served with vegetable fried rice Seasonal Vegetable with Thai Green Curry 695 Served with steamed rice

5 KEBAB SPECS NON-VEGETARIAN Tandoori Sole Tikka 725 River sole steaks marinated with cheese, cream, garlic, chilli & lemon juice Seekh Kebab 675 Minced lamb skewer with fresh coriander, ginger & cheese mace Fish Amritsari 675 Crispy fried fillets of fish marinated with carom seeds, chilli, lemon juice & garlic Bhatti ka Murgh Tikka 625 Boneless chicken cubes marinated with cream cheese, yoghurt & red chillies Zafrani Murgh Tikka 625 Chicken supreme marinated with cheese & saffron flavoured cream, finished with green chillies Tandoori Murgh 625 Chicken marinated with yoghurt, lemon juice, Kashmiri chilli & ginger garlic VEGETARIAN Malai Paneer Tikka 525 Cardamom flavoured cottage cheese marinated with cream & cheese Kurkure Khumb 525 Crispy fried mushrooms stuffed with onion, capsicum, cheese & cumin Hara Kebab 475 Pan-fried spinach patties filled with cheese, nuts & ground herbs Subzi aur Mewa Seekh 475 Skewers of finely chopped vegetables, cottage cheese & dried fruits scented with freshly pounded Indian spices Tandoori Bharwan Aloo 475 Potatoes stuffed with mashed green peas, nuts, hint of dry mint & Indian spices, cooked in clay oven

6 PROGRESSION NON-VEGETARIAN Jheenga do Pyaza 875 Prawns tossed with crushed coriander & pepper, finished with onion & tomato gravy Gosht Achari Korma 825 Lamb cubes cooked in brown onion gravy Gosht Saagwala 825 Lamb finished in garlic flavoured spinach puree Fish Curry 825 Fish cubes marinated with garlic paste, lemon juice & yellow chilli, finished with onion, tomato & yoghurt gravy Chicken Curry 795 Home style chicken with bone cooked in onion, tomato & traditional spices Kadhai Chicken 795 Boneless chicken cubes with onion & pepper, cooked with freshly pounded Indian spices Gosht Biryani 725 Cardamom & mint flavoured rice, cooked with spiced tender lamb on Dum Chicken Biryani 725 Cardamom & mint flavoured rice, cooked with spiced boneless chicken

7 VEGETARIAN Lazeez Paneer 625 Cottage cheese cooked in Indian style tomato & almond gravy Palak aap ki Pasand 625 Choice of potatoes, mushrooms, corn kernels & cottage cheese cooked with spinach puree Khumb Methi Malai Matar 575 Mushroom cooked with fenugreek & peas in saffron flavoured gravy Aloo Gobhi Adraki 575 Cubes of potatoes & cauliflower florets, tempered with ginger, cumin & fresh coriander Bhindi do Pyaza 575 Okra cooked along with double measure of onions Diwani Handi 575 Assorted vegetables cooked with ginger garlic paste Pulao aap ki Pasand 575 Choice of fresh green peas, mushrooms, cumin, cottage cheese or seasonal vegetables with basmati rice Dal Makhani 525 North Indian delicacy of black lentil finished with butter & cream Ghar ki Dal 525 Yellow dal tempered with chilli, asafoetida & tomatoes Sada Chawal 315 Plain boiled basmati rice FROM THE CLAY Kulcha 115 Mirch, pyaaz, paneer or aloo Naan 95 Plain, butter or garlic Parantha 95 Pudina, lachha or aloo Roti 95 Butter, plain or missi all curries are served with Indian bread or steamed rice

8 FINAL IMPRINTS Classic Tiramisu 410 Scented with amaretto liqueur Melting Chocolate Cake 410 With coffee ice cream Warm Mud Cake 375 With vanilla ice cream Hazelnut Mousse 375 Creamy, billowy-textured, luscious chocolate dessert Fresh Fruit platter 375 Seasonal choice of cut fruits Rasmalai Pista Elaichi 275 Soft cottage cheese dumplings cooked in sugar syrup & soaked in reduced milk Choice of Ice Cream 275 Vanilla, chocolate, butterscotch & mango