A Gastronomic Journey Through The Valleys Of India
|
|
- Beatrix Johnson
- 5 years ago
- Views:
Transcription
1 A Gastronomic Journey Through The Valleys Of India India along the Nile takes you on an unmatched culinary journey through fascinating India, bringing you an array of dishes from its diverse regions, served in a contemporary and modern atmosphere. The country s rich cuisine reflects the colourful heritage and history of this mystical land, which resulted in a diversified selection of tantalising flavours and cuisines.
2 SHORBA SALĀDA AUR DAHI SOUPS & SALADS Soup: Flavourful, healthy and simply delicious! Indulge in one of our satisfying, hearty soups. Salads: Fresh, nutritional salads with your choice of thick, blended yoghurts, combined with various fruits and spices. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
3 SHORBA Tamatar Aur Tulsi Ka Nichore Roasted tomato soup infused with basil Zafrani Murgh Badam Ka Shorba Creamy chicken soup with tender chicken dumplings topped with almond flakes SALĀDA AUR DAHI Classic Green Salad Onions, tomatoes, carrots, green chilies and lemon Khajoor Ka Raita Yoghurt and dates seasoned with freshly roasted cumin Mixed Vegetable Raita Seasoned yoghurt infused with cucumbers, tomatoes and onions Pineapple Raita Yoghurt with chunky pineapple compote Plain Dahi Plain yoghurt
4 MITTI KI BHATTI AUR TAWE KI TAAP SE APPETIZERS FROM THE TANDOOR OVEN Cooked to your liking, enjoy our selection of succulent, North Indian kebabs, adorned with aromatic vegetables, herbs and spices, created using the most tender variations of meat, poultry and seafood. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
5 MITTI KI BHATTI AUR TAWE KI TAAP SE APPETIZERS FROM THE TANDOOR, GRIDDLE & FRYER Dahi Ka Gola Crumb fried spiced yoghurt balls Tandoori Phal Seasonal fruits marinated with ground Indian spices, kasoori methi and honey, cooked in tandoor Zameen Ke Moti Spiced potato and sago pearl patties Kesari Paneer Tikka Halloumi cheese marinated with yoghurt, cardamom and saffron cooked in clay oven Murgh Peshawari Tikka Chicken kebab marinated in mustard oil and spicy Kashmiri chili Murgh Chandi Tikka Silver-coated spit roasted chicken morsels with yoghurt, cardamom and mace Bhatti da Murgh Charcoal grilled boneless chicken, Punjabi spice rub
6 Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
7 Gilafi Seekh Kebab Skewered lamb mince, soft cheese, aromatic spices, coated with crudites Barra Champ Australian lamb chops char-grilled with house blend spices Lehsuni Jhinga Tandoori jumbo prawns marinated with fried garlic and yoghurt Panch Phoran Mahi Tikka Clay oven roasted fish, marinated in Indian five-spice blend JUGALBANDI Chef s Choice of Kebab Platters Vegetarian Kebab Platter (serves two) Selection of Four Kebabs Choice of dahi ka gola, kesari paneer tikka, tandoori phal, zameen ke moti Traditional Kebab Platter (serves two) Selection of Four Kebabs Choice of murgh chandi tikka, barra champ, lehsuni jhinga, panch phoran mahi tikka
8 SANJHA CHULLAH MAIN COURSE DAL / LENTILS Authentic Curries : An intricate blend of herbs and spices, combined with fresh vegetables or meats, perfectly synthesized to your liking. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
9 SANJHA CHULLAH MAIN COURSE VEGETARIAN Bhuney Pyaz ki Subzi Oven roasted onions in panch phoron spices Aloo Gobhi Ka Sukun Potato and cauliflower florets tossed in tomato and yoghurt sauce Subz Handi Seasonal fresh vegetables tossed in a rich almond sauce Amritsari Baingan Bharta Mashed roasted eggplant flavoured with ginger, tomatoes and onions Paneer Aap Ki Pasand Halloumi cheese cooked with your choice of Indian spices: Kadhai - Peppers and onions, pounded spices Lababdar - Onion, pumpkin, and tomato sauce spiked with spices Makhani - Tomato curry, flavoured with dried fenugreek DAL / LENTILS Dal Makhani Black lentils cooked overnight with tomatoes, butter and cream Dal Dhungari Smoked yellow lentils tempered with garlic, onions and tomatoes
10 MEAT, POULTRY & SEAFOOD Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
11 MEAT & POULTRY Nihari Gosht Braised lamb simmered with potli spices and lamb stock Kashmiri Rogan Josh Simmered lamb combined with onions, tomatoes, yoghurt and Indian spices Murgh Aap Ki Pasand Clay oven cooked chicken with your choice of: Makhani - Tomato curry, flavoured with dried fenugreek Lababdar - Onion, pumpkin and tomato sauce spiked with spices Kadhai - Peppers and onions, pounded spices SEAFOOD Mahi Methi Masala Fish tossed with fenugreek leaves, simmered in onion and tomato based spicy sauce Malabar Seafood Curry Prawns, scallops and fish cooked in coconut-flavoured curry, tempered with mustard seeds Jhinga Dum Masala Prawns tossed with onions, tomatoes, peppers and garlic
12 BIRYANI CHOWK This ambrosial dish of India combines aromatic rice with meats or vegetables, cooked using the dum technique, creating the perfect savory blend for your palette. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
13 BIRYANI CHOWK Gosht Dum Biryani Lamb layered in basmati rice, cooked in traditional copper pot Murgh Dum Biryani Rice and chicken cooked in a traditional copper pot, scented with screw pine and rose water Masala Prawn Biryani Basmati rice cooked with masala prawns, green herbs and flavourful spices Subz Dum Biryani Basmati rice cooked with green herbs, flavourful spices and seasonal vegetables Sada Chawal Plain basmati rice
14 TASTING MENU Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
15 TASTING MENU Murgh Chandi Tikka Silver-coated spit roasted chicken morsels with yoghurt cardamom and mace Barra Champ Australian lamb chops char-grilled with house blend spices Zafrani Murgh Badam Ka Shorba Creamy chicken soup with tender chicken dumplings topped with almond flakes Biryani Aur Nihari Ki Jugalbandi Braised lamb shanks simmered with potli spices, served with aromatic Indian pilaf, dal and bread Classic Shahi Tukda Deep fried bread steeped in saffron milk topped with condensed milk and slivered almonds
16 VEGETARIAN TASTING MENU Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
17 VEGETARIAN TASTING MENU Dahi Ka Gola Crumb-fried spiced yoghurt balls Tandoori Phal Seasonal fruits marinated with ground Indian spices, kasoori methi and honey cooked in tandoor Tamatar Aur Tulsi Ka Nichore Roasted tomato soup infused with basil Biryani Aur Bhune Pyaz Ki Jugalbandi Slow cooked vegetables and rice in traditional copper pot served with oven roasted onions in panch phoron spices with dal and bread Classic Shahi Tukda Deep fried bread steeped in saffron milk, topped with condensed milk and slivered almonds
18 PARANTHE WALI GALI INDIAN BREADS An Indian meal is not complete without the country s delicious bread variations. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
19 PARANTHE WALI GALI INDIAN BREADS SIGNATURE BREADS Warqi Parantha Carom seed flavoured layered savoury bread cooked on griddle TRADITIONAL BREADS Tandoori Roti Plain or butter whole-wheat flat bread baked in clay oven Naan Plain or garlic refined flour leavened flatbread baked in clay oven Parantha Laccha, Pudina or Butter Whole-wheat flour layered bread Kulcha Potato, onion or halloumi cheese stuffed bread baked in clay oven
20 KUCH MEETHA HO JAAYE DESSERTS Bring your dining experience to an end with the sweetest treat. Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
21 KUCH MEETHA HO JAAYE DESSERTS Kesar Pista Kulfi Traditional homemade Indian ice cream flavoured with saffron and pistachio Gulab Phirni Rose flavoured Indian rice pudding Chukandar Ka Halwa Sweet beetroot fudge Mango & Saffron Srikhand Sweet yoghurt flavoured with mango and saffron Classic Shahi Tukda Deep fried bread steeped in saffron milk topped with condensed milk and slivered almonds
22 Chef s special Spicy Vegetarian All prices are subject to 12% service charge and all governmental applicable taxes Kindly inform your waiter if you are allergic to any type of food.
The Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest
The Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest ingredients which are locally sourced. Allow yourself
More informationBhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin `375
Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin Sherbet-e-Dvar Refreshing Azerbaijani sherbet with the goodness of saffron, honey, cardamom
More informationMasala Art Impression - Prabhakar Kolte Mirch ka jheenga 2625 Char grilled prawns, hung yoghurt, pickled chilli
Masala Art Impression - Prabhakar Kolte 2010 FIRST IMPRESSIONS Non vegetarian Mirch ka jheenga 2625 Char grilled prawns, hung yoghurt, pickled chilli Macchli tikka 1800 River sole, Kashmiri chilli paste,
More informationSTARTERS VEGETARIAN. NADROO SHIKHAMPURI Lotus stem patties filled with apple and walnut relish 950
STARTERS VEGETARIAN NADROO SHIKHAMPURI Lotus stem patties filled with apple and walnut relish 950 BUTTER MASKA BROCCOLI Mascarpone cheese and aromatic spice enhanced broccoli, cooked in clay oven 950 DOODHIYA
More informationKesar malai lassi 195 blend of churned yoghurt and sugar. Mattha 195
TO REINVIGORATE Kesar malai lassi 195 blend of churned yoghurt and sugar Mattha 195 traditional Indian spiced yogurt drink Ambipanna 195 sweet and sour, green mango extract with hint of cardamom and black
More informationCarpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato
The world cuisine restaurant with the finest of ingredients that creates a trans ethnic cuisine with classic Indian curries, kebabs & healthy varietals. The menu is handcrafted by our Master Chef to take
More informationAmbrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
More informationStarters Vegetarian. Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard
Starters Vegetarian Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard Tomato dhaniya shorba 350 A thin broth made with plum tomatoes flavoured with coriander and spices Subz Tarkari
More informationKebab Korner is a tribute to the India that was, and a toast to the India that will be.
Since 1971, Kebab Korner has been the most beloved and iconic Indian restaurant for the city of Mumbai. Continuing this legacy, our reinvented menu takes you on a culinary journey through the by-lanes
More informationSalad. Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices. Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder
Tiffin Room North Indian Curry Buffet Lunch & Dinner Menu Lunch $60++ per Adult; $35++ per Child Dinner $75++ per Adult; $40++ per Child Salad Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and
More informationSOUP Masala khari & lemon with soup
TOMATO SHORBA SOUP Masala khari & lemon with soup THE PEPPERMILL LENTIL BROTH 26 Yellow lentil soup, steamed mini rice cakes, crispy lentils, and fresh coriander CHICKEN AND SAFFRON 26 Chicken and almond
More informationDinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
More informationSOUPS Birbali Shorba 3 Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin
SOUPS Birbali Shorba 3 Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin Mulligatawny Soup (Veg/Chicken) 3/4 A traditional peppered spiced pea and lentil
More informationDelhi 6 revives the lost age old cuisine and cooking style to bring you an experience which is a feast for the stomach and the soul.
Delhi 6 offers a new dining experience, flavours of the long forgotten cuisines of Undivided India s North-West Frontier Province. Our menu offers a delicious departure from the ordinary. The province
More informationColourful, vibrant and a reflection of
A TRaDITION IS REBORN Colourful, vibrant and a reflection of rustic modernity sets the stage for a relaxed but memorable dining experience at Bombay Dreams. The menu has been especially crafted by legendary
More informationEXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
EXPERIENCE SHEER AUTHENTICITY MENU Vegetarian Starters Delhi Dips Plate--------------------------------------------------------------------------------------$14.50 Stuffed Indian Tandoori Breads with 2
More informationFOOD MENU APPETIZERS STARTERS CHICKEN STARTERS. Poppadoms with Assorted Dips (per person) 1.25 MIXED PLATTERS
APPETIZERS Poppadoms with Assorted Dips (per person) 1.25 STARTERS MIXED PLATTERS (S-1) Tandoori Khazana (NON VEG for two) 13.95 Mixed Platter of Hyderbadi Seekh Kebab, Lamb put, Mahi Salmon, Makhmali
More informationINDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
More informationKhau Gully is a place where people in search of
Khau Gully is a place where people in search of good food throng. The search for authentic and healthy indian food in Toronto ends with Khau Gully. If you want wholesome and innovative food you are at
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationStarters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels
Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes
More informationENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
More informationSoup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
More informationINDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
More informationOnion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional
More informationKesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish
VEGETARIAN APPETIZERS Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish Subz Galou_ 400 Pan seared yam, raw banana, chef s secret herbs and spices Tandoori
More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
More informationShiva s Dinner Menu. Shahi Samosa (4 Pcs) 5.95 Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices
Shiva s Dinner Menu APPETIZERS Sami Dil Ruba (4 Pcs) 5.95 Paneer(Farmer s cheese), spinach, greens, and potato cakes flavored with fresh cilantro, ginger and spices Shahi Samosa (4 Pcs) 5.95 Crispy fried
More informationMEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
More informationAed (Per person) Starters. Tawa Kanagoora (S) Pan fried scallops, cumin, coriander and curry leaves
The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India.
More informationH A V E L I P O N T E L A N D À LA CARTE MENU. HEAD CHEF Imamuddin Khan
H A V E L I P O N T E L A N D À LA CARTE MENU HEAD CHEF Imamuddin Khan S T A R T E R S Poppadoms with selection of chutneys (v) 3.50 Pani puri (v) Tangy potato and chickpea in semolina shell Rajma Shami
More informationSOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
More informationYOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT YOGI S KITCHEN SPECIALTY LAMB ROAST $17.90 Tender lamb in thick gravy made with the spices special to the region of coorg. BUTTER CHICKEN $17.90 Barbecued boneless
More informationIndian & Pakistani KITCHEN
Indian & Pakistani KITCHEN Shorba Tamatar Pudina Shorba...175/- (Fresh Tomato Soup Flavored with Pudina) Dal Shorba...185/- (A Thin Lentil Soup) Kashmiri Gucchi Shorba...195/- (A Broth Soup with Smoked
More informationLentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
More informationSTARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
More informationMAIN MENU SHORBAS. Murgh Shorba $4.95. Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN
MAIN MENU SHORBAS Murgh Shorba $4.95 Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN Chutney Nadroo $9.95 Lotus stem tossed mango mayo chutney, fennel and onion seeds Bhuta Makaii $7.95 Crispy corn kernels
More informationBhatti or the open fire grill originated in. Punjab, the Land of the Five Rivers. Perhaps, it. would be appropriate to call it the Land of
1 Bhatti or the open fire grill originated in Punjab, the Land of the Five Rivers. Perhaps, it would be appropriate to call it the Land of Plenty!! The fertility of its fields and the richness of its dairy
More informationmutton goli shorba 250 luscious lamb broth served with minced mutton, flavoured with ethnic spices
mutton goli shorba 250 luscious lamb broth served with minced mutton, flavoured with ethnic spices bhatti ka paneer 485 slices of cottage cheese with the robust flavour of kashmiri chillies, glazed golden
More informationBombay Brasserie, Taj Cape Town s signature specialty restaurant, is the quintessential choice for fine dining Indian cuisine.
Bombay Brasserie, Taj Cape Town s signature specialty restaurant, is the quintessential choice for fine dining Indian cuisine. With an opulent yet classic setting, the restaurant offers an atmosphere rich
More informationKOHINOOR GRILL. Frontier Indian Cuisine. 5 West Main Street Freehold, NJ GRAND LUNCH BUFFET Tue-Fri: $12.95 Sat-Sun $14.
KOHINOOR GRILL Frontier Indian Cuisine 5 West Main Street Freehold, NJ 07728 732.637.5070 PARKING AVAILABLE AROUND BACK Welcome to Kohinoor Grill. We look forward to having you as our guest at our restaurant
More informationAPPETIZERS VEGETABLES
On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray APPETIZERS VEGETABLES PUNJABI SAMOSA (V) 3.50 Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and
More informationTAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
More informationAPPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.
APPETIZERS Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter. Alu Tikki 6.95 Mashed potato patties dipped in spicy chick pea batter and fried golden brown. Vegetable Pakora
More informationWANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH
AUTHENTIC CURRIES MADE FRESH FROM SCRATCH WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) 9306 4422 Sun - Thurs 11am - 2.30pm (lunch) / 4.30pm - 9.30pm (dinner) Fri -
More informationTomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
More informationNorth & South Indian Cuisine
North & South Indian Cuisine Lunch Buffet: 11:00 AM 3:00 PM Dinner: 4:30 PM 10:00 PM Delivery: 11:00 AM 2:00 PM 5:00 PM 9:30 PM Open 7 Days a Week 316 E. 4 th St. Bloomington, IN 47408 (812) 333 1399 http://www.tasteofindiabtown.com
More informationSOUPS. All prices are in US dollars and subject to 10% service charge and 8% GST not included in Select All Inclusive package.
SOUPS 1. MURGH SHORBA 6.50 Clear chicken soup with Indian spices and lemon 2. SUBZ SOUP 6.50 Popular Indian vegetable soup 3. PRAWN SHORBA 8.50 Prawn soup seasoned with mild spices and lemon 4. MULLIGATAWNY
More informationWe offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence
We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes Simple Ingredients Modern Combinations Thoughtful Indulgence AL NOKHADA INDO-ARABIC MENU ARABIC CORNER Tabbouleh 23
More informationMulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut.
Starters Mulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut. Warm Tandoori Salad (Torn Tandoori Chicken or Tandoori Paneer) (GF) Fresh salad of red onions, assorted
More informationA truly fine meal is enjoyed not once but three times, in anticipation, in consumption and in remembrance
A truly fine meal is enjoyed not once but three times, in anticipation, in consumption and in remembrance Made in India offers a new dining experience...flavors of of the long forgotten cuisines of India,
More information1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
More informationKababs Non-Vegetarian
Kababs Non- Multani Murg Tikka Succulent chicken pieces marinated in a spicy Punjabi marinade, finished in Tandoor Shahi Murg Malai Creamy chicken tikka marinated with cheese and fresh cream, flavored
More information164 Franklin Turnpike, Mahwah NJ t: w: sapphiremahwah.com e:
164 Franklin Turnpike, Mahwah NJ 07430 t: 201.252.2789 w: sapphiremahwah.com e: sapphiredining@gmail.com Business Hours Lunch Monday - Friday 11:30am - 3:00pm Saturday & Sunday 11:30am - 3:30pm Dinner
More informationWestern Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon
Western Appetisers Caesar salad with grilled s with smoked chicken with crisp bacon Smoked Norwegian salmon with capers and onion rings Lemon Dijon chicken wings with bar-be-que sauce Greek salad with
More informationENTREE All entrée dishes are served with salad and dips. capsicum. 5.
ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka
More informationTandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.
Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never
More informationSET MENU STARTER. Seekh kebab** Skewered minced lamb kebabs Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE
SET MENU STARTER Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE Chicken lababdar Chargrilled chicken thighs, onion, tomato, cream Fish Malabari Tilapia, coconut, spices Lasooni palak
More informationJaipur Indian Cuisine
Jaipur Indian Cuisine Catering Menu Authentic Indian Cuisine and Modern Fusion Live Stations Chat Stations Tandoor South Indian Indo-Chinese Our chefs are expertise in various cuisines. If you would like
More informationMENU SMALL BITES WITH YOUR DRINKS STARTERS STARTERS - VEGETARIAN STARTERS - POULTRY, MEAT AND SEA FOOD
SMALL BITES WITH YOUR DRINKS Masala Peanuts 2.50 Chilli Cashewnuts 3.50 Papad Basket 3.50 STARTERS STARTERS - VEGETARIAN Gongura Paneer Soola GF Tandoori Paneer Sandwich with Gongura (Sorrel leaves) Pickle,
More informationAPPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
APPETIZERS Table Side Chaat 11.95 Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce Samosa 7.95 Fried pastry dough stuffed with spiced potatoes & peas fried golden brown Dahi
More informationWelcome to Charcoal Tandoor Grill & Mixology where centuries-old recipes combined with signature cocktails
Tandoor Grill & Mixology Welcome to Charcoal Tandoor Grill & Mixology where centuries-old recipes combined with signature cocktails come alive in a sophisticated, industrial setting. Discover delicious
More informationTHE MASALA CAFÉ CATERING MENU
THE MASALA CAFÉ CATERING MENU APPETIZERS S.No. VEGETARIAN Large Tray Medium Tray 1. Veg mix Pakora Lightly battered and deep fried mixed vegetables fritters 2. Onion Bhajji Lightly battered and deep fried
More informationShuruwat (Appetizers)
Shuruwat (Appetizers) Vegetarian 1. Vegetable Samosa 2 pcs. 2.99 Seasoned potatoes and green peas encased in a crisp pastry and fried 2. Vegetable Pakora 4.99 Chopped onions, potatoes, cauliflower, and
More informationthali:thali! Dine-in Menu
thali:thali! Dine-in Menu Address: #33, Chertsey Rd, Woking GU21 5AJ Vegetarian Starters Minted Paneer Tikka Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered
More informationENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
More informationTAKEAWAY MENU. Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH
TAKEAWAY MENU FINE INDIAN CUISINE INDIAN RESTURANT Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH. 06 877 7208 WWW.NAMASKAR.CO.NZ AWARDS WINNING OUTSTANDING INDIAN RESTAURANT Namaskar has
More information3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
10% Discount on all Take Away Orders! Take Away Menu All entrees are served with salad and dipping sauce. Around 10km Call Now Tel: 03 90787798 info@jaiho-indianrestaurant.com BYO Wine Only Vegetarian
More informationSeekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.
Plain Pappdum (G) 70p Spicy Pappdums (G) 70p Chutney Tray (25p Each) (D) 1 STARTERS TANDOOR SELECTION Tandoori Lamb Chop (D) 6.95 Succulent Lamb Chop Marinated Overnight In Exotic Spice Roasted And Finished
More informationBOLLYWOOD SPICES MENU
BOLLYWOOD SPICES MENU 115 Qeema Samosa (Goat) Minced Meat cooked with spices, stuffed in samosa wrapper & deep fried 116 Combo Appetizer Chicken Pakora, Minced Goat Meat Samosa, & Chicken Samosa Served
More informationShozna continues to be a pioneer of change in the perception of Indian and Bangladeshi Cuisine.
Shozna continues to be a pioneer of change in the perception of Indian and Bangladeshi Cuisine. At the Shozna Dining Room, you will experience a new way of dining. You will savour a combination of modern
More informationWhether you like spicy food or a more mellow dish our menu is packed with delicious Indian dishes for you to try.
Whether you like spicy food or a more mellow dish our menu is packed with delicious Indian dishes for you to try. Vegetarian Starters 1) Onion Bhajia 4.50 Onions coated with gram flour batter deep fried
More informationGRAND TRUNK ROAD. A timeless gastronomic journey of delicate flavours
GRAND TRUNK ROAD A timeless gastronomic journey of delicate flavours A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods.
More informationSwagatam Namaste. Welcome to Saffron
Swagatam Namaste. Welcome to Saffron Saffron will tantalize your senses and transport you to the land of myriad colors and flavors India. Experience the fiery spices of southern cuisine, the intricate
More informationCHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
CHAATS & APPETIZERS (All appetizers served with mint and tamarind chutnies) V Gol Gappe (Pani Puri 6 pieces) Mini puris, potatoes & garbanzo beans, served with spiced pani (water). Samosa ( pieces) Handmade
More informationHOT STARTERS PER PIECE
Catering Menu HOT STARTERS PER PIECE MULLIGATAWNY SOUP...FULL PAN 100 black pepper flavored three lentils soup MINI SAMOSA VEGETABLE OR LAMB...2 2.50 hand-made savory pastry w/spiced potatoes & peas minced
More informationPIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
More informationStarters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
More informationWarburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian Cuisine. Our staff continuously thrives to offer you the best Food in impressive dining and genuine hospitality that awaits
More informationSet Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $22.95 per head Non Vegetarian $24.95 per head (Minimum 2 people) 2 ENTREES (1 Veg, 1 Non Veg) Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter Chicken, Bombay
More informationDINNER Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph:
DINNER MENU 1581 Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph: 613-843-9559 www.chilliesindian.ca Drinks MANGO LASSI - Rich homemade yogurt and Alphonso mangoes flavoured with cardamom. $3.95 STRAWBERRY
More informationAPPETIZERS 7. MIXED VEGETABLES PAKORA 9.00 Deep-fried assorted vegetables in a batter served with chilli sauce
SOUPS 1. MURGH SHORBA 6.50 Clear chicken soup with Indian spices and lemon 2. SUBZ SOUP 6.50 Popular Indian vegetable soup 3. PRAWN SHORBA 8.50 Prawn soup seasoned with mild spices and lemon 4. MULLIGATAWNY
More informationDOSAI/ Crepes. SHURUAAT/Entrees
DOSAI/ Crepes Dosai is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together.
More informationTIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps
TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken
More informationSHURUAAT [ appetizers ]
SHURUAAT [ appetizers ] START OFF YOUR MEAL WITH OUR DELICIOUS AUTHENTIC INDIAN APPETIZERS. ONION BHAJI Spring onions fritters, served with chutney. 5.50 VEGETABLE SAMOSA Crispy fried turnover deliciously
More informationVeda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village
Veda Indian Restaurant Takeaway and Delivery service Call to order 01 202 4040 JOHNSTOWN ROAD Cabinteely Village Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM Delivery Charge is 2 Minimum delivery order
More informationHouse of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
House of Spice INDIAN RESTAURANT Fully Licenced & BYO Wine Only Dine In Menu Shop J9 Bethlehem Town Centre, Bethlehem, Tauranga Ph: 07 579 3680 Mob: 022 315 3710 WE HAVE GLUTEN FREE, DAIRY FREE AND VEGAN
More informationA QUICK WORD ABOUT HAVELI AND OUR MENU
haveli Rajasthani word meaning house would like to welcome you and hope you have a really enjoyable and pleasurable meal in our house tonight A QUICK WORD ABOUT HAVELI AND OUR MENU AUTHENTIC: We are proud
More informationMOSIAC ALL DAY DINNING
MOSIAC ALL DAY DINNING Soups Minestrone with pasta and pesto.` 265 Sichuan vegetable hot and sour soup ` 265 Tomato pudina shorba ` 265 Mushroom and chicken soup ` 265 Lemon coriander with prawn or chicken
More informationEntr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
More informationPassage To India. Web:
Passage To India Email: info@passagetoindiajm.com Web: www.passagetoindiajm.com www.facebook.com/passagetoindiajm Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica APPETIZER
More informationTHE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.
ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY WITHIN 3 MILES ON ORDERS OVER 15. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM AND CHUTNEYS. THE INDIAN KITCHEN
More informationChoma Choma 9 Thinly sliced beef ribs, char-grilled with tangy African spices
Aagaz - Appetizers Choma Choma 9 Thinly sliced beef ribs, char-grilled with tangy African spices Fried Mogo 7 Gently fried cassava fingers sprinkled with lemon salt and spices Samosa 7 Crispy turnovers
More informationMENU OPEN DAILY 4:00PM - 10:30PM. Call your order at:
MENU OPEN DAILY 4:00PM - 10:30PM Call your order at: STARTERS GUJRATI PAPAD AND ACHAR 2.50 Selection of roasted poppadums and chef Sunil s mango chutney & homemade pickle TIFFIN SPECIAL SALAD 4.00 Beetroot,
More informationAPPETISERS. Mozzarella Cheese and Chili Poppers. Focaccia Pesto and Garlic Bread. Himalayan Apple & Rucola with Candied Walnuts.
Whether you re on a holiday or on business or simply dropping by for a sumptuous meal, at the Waterfront Terrace & Bar, you can walk in at any time of the day or night and indulge in a lavishly spread
More informationTamatar dhania shorba 660 Fresh tomato juice flavoured with mint and coriander
01 NAVRATNA SOUPS Tamatar dhania shorba 660 Fresh tomato juice flavoured with mint and coriander Dal boondi shorba 660 Lentil flavoured with small basen dumpling and Indian spices Murg jahangiri shorba
More informationAppetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
More informationMaharaja. Authentic Indian Restaurant
Maharaja Authentic Indian Restaurant Maharaja Royal Indian Cuisine Maharaja offers an authentic Indian experience with a wide selection of cuisine which are all firm favourites. Our master chefs add their
More informationSTARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.
STARTERS Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried. Chatpati Tokri $8.00 Poppadum Platter Served with pickle and mango chutney to start. Onion Bhaji $7.00 Crispy
More information