A truly fine meal is enjoyed not once but three times, in anticipation, in consumption and in remembrance

Transcription

1 A truly fine meal is enjoyed not once but three times, in anticipation, in consumption and in remembrance Made in India offers a new dining experience...flavors of of the long forgotten cuisines of India, where the menu presents a delicious departure from the ordinary. Our menu is rooted in the rich royal heritage of India and is a combination of subtle tastes where the flavours are as varied as India s climate and as exotic as India s royal culinary legacy. Our passionate team of chefs, who believe in absolute perfection, are offering a true feast for all four senses with a range of signature dishes. The blending and preparation of spices in a century old craft and is indispensable to Indian cuisine. Recreating the magic of spices, our master chefs have carefully handpicked spices/flavours often used in Kitchens of the erstwhile royalties. Made in India is a culinary where dinners now have access to a unique experience, which brings together the New Age with the Old Age. While we take pride in our traditional Indian cuisine, our master chefs have introduced the Futuristic cuisine which marks the evolution of the Indian cuisine as it would be desired by the future palate. While catering to the sensitive palates and aesthetic sensibilities of a progressively demanding public the futuristic cuisine includes Paprika infused chicken tikka, Char grilled Prawns with lemongrass and Kafir lime leaf, Thyme Oil marinated with fish tikka, Cottage cheese steaks with a hint of basil, Saffron and rosemary mushroom brochette. For dinners who are looking for home like-like food made with less oil and spices, food served in desi style definitely stands apart for its very ma-like cooking style.

2 Jhinga kali mirch - Jumbo prawns 1195 Coated with hung curd and spiced with freshly ground pepper Tilasmi mahi tikka - Fish steaks 900 In a spiced marinade with sesame seeds, tandoor cooked Samak-e-sakhnavi - Fish mince 900 With spices, skewered and finished in indian clay oven Mahi tikki 850 Shallow fried patty of fish mince and bengal gram Murg malai kabab - Delectable chunks of chicken 725 Cooked with cream and cheese Zaffrani murgh tikka - Tender morsels of chicken 725 Flavored with kashmiri saffron Murgh tawa kabab 725 Chicken and bengal gram patty with green chilies, shallow fried Bhatti ka murgh - Tandoori chicken 950 House specialty of whole spring chicken with desi ghee and star anise Behari kabab - Chicken supreme 750 With hand ground spices, char grilled over live coals Dora kabab - Minced lamb kabab 800 With rare spices wrapped on sandal wood stick and cooked over charcoal Kakori kabab - Spiced ground lamb 800 Combined with raw papaya and thirty-two spices, finished over charcoal Galouti kabab - Finely minced lamb 800 With spices, cooked on a griddle, served with a traditional wheat bread Gosht ke shammi - Tender mutton mince 800 Gallettes cooked on slow heat with chilies, bengal gram and then finished on indian tawa Non vegetarian kabab platter Tashtay shammi Awadhi seekh kabab - Skewered spiced lamb 800 With cashew nuts and spices slow cooked on skewers over live coal

3 TM TM TM TM Dahi ke kabab - Yoghurt patty Flav 625 Navrattan Kabab - Vegetable kabab 625 With a combination of nine nuts and vegetables, griddle fried Hare mutter ke kabab - Green pea dumpling Filled with 625 Makai Chuimui Kabab - Corn patty 625 With reduced milk and ground spices, shallow fried Dal Ke Kabab - Lentil galette 625 Finely mashed yellow lentil stuffed with sprouts and griddle fried Hara Kabab - Spinach 625 Cooked with roasted gram flour and pan grilled Vegetarian kabab platter Tandoori aloo, kastoori paneer tikka, navrattan kabab, hare mutter ke kabab 1050 Tandoori Aloo - Potato barrels 625 Filled with finely grated seasoned potato and cooked in a clay oven Kastoori Paneer Tikka - Cottage cheese steaks 625 Marinated in yoghurt, gram flour and yellow chilies, tandoor cooked Zaffrani Paneer Tikka - Cottage cheese steaks 625 Marinated with kashmiri saffron and cooked in indian clay oven Zameeni Hayyat - Beetroot patty 625 Shallow fried beetroot patty served with mint chutney

4 Murgh badami shorba - Chicken and almond broth Shorba -e-barkush - Lamb broth Tamatar aur nariyal ka shorba - Tomato broth finished with coconut Jhinga masala - Stir fried prawns 1295 In a spiced onion and tomato gravy Murgh seena curry - Stuffed chicken breast 900 Slow cooked with sesame seeds, royal cumin and brown onion Machli ka salan - Fillet of fish 875 Simmered in a sesame seed, fried onion and fenugreek gravy Murg khurchan - Julienne of chicken 900 Stir fried with sliced onion, bell pepper and tomatoes Nahari - Lamb shanks 975 Cooked in its own steam with mace, brown onions and cardamom Gosht rizala - Lamb morsels 950 Cooked in mild yoghurt gravy with flavors of ginger Dhaniya murg - Chicken morsels 900 Simmered gently in a satin smooth coriander flavored sauce Gosht abey shiri - Mutton 950 With milk, curd, rosewater and saffron Murgh nawabi lukma - Tender chicken morsels 900 In a rich gravy of cashew nuts, red chilies and yoghurt

5 Paneer lababdar - Cottage cheese 825 Cooked with onion, tomato and a myriad of spices Arbi badayun - Colocasia 800 With smoked gravy Paneer khusro - Stuffed cottage cheese 825 With reduced milk, pomegranate and nuts in smooth gravy of cashew nuts Palak soya - Spinach and fennel 800 Tossed together with a tempering of cumin Aloo katli - Sliced potatoes 800 Tempered with asafetida and cumin Khumb dum hyderabadi 800 A delectable preparation of button mushrooms cooked in its own juices with onion and tomatoes Gucchi musallam - Stuffed morel 1150 With nuts and cottage cheese in a smoked onion and nut gravy Khubani bhare koftey - Cottage cheese dumplings 825 Stuffed with apricot and simmered in a royal blend of almonds and reduced milk Khatta meetha baingan - Sweet and sour aubergine 800 In a tangy yoghurt gravy Palak paneer ke koftey - Spinach-cottage cheese dumpling 825 Simmered in satin smooth tomato gravy Aaj ki sabzi 825 Please ask your server for today s speciality Punjabi wadiyan - Spicy lentil dumplings 800 In a perfumed gravy of onion and tomato with green chilies Gobhi musallam - Stuffed cauliflower 800 Cooked in a rich cashew nuts and brown onion gravy, finished with cream Bhindi masala - Stir fried okra 800 Made the traditional way-mother's style

6 Dal Makhani 525 Soaked and cooked slowly overnight, finished with fresh cream Peeli Dal Tadka 525 Lentils tempered with cumin seeds, red chilies and tamarind Hara Moong Mughlai - Whole green gram" 525 Cooked overnight on a live coal, tempered with garlic and dill leaves Nizami Murg Biryani 750 Flavorful combination of basmati rice, chicken and traditional nizami spices Hyderabadi Dum Biryani 825 Flavorful combination of basmati rice, lamb and traditional hand crushed hyderabadi spices Nizami Tarkari Biryani 725 Traditional preparation of fragrant rice cooked with vegetables Gucchi Pulao 850 With morels and home spices Sultani Khushka 425 Basmati rice cooked in milk and ghee

7 Keema Kulcha - refined flour bread stuffed with spiced minced lamb 175 Broccoli and Cheese Kulcha - a house specialty of stuffed bread with broccoli and cheese 160 Kulcha - with your choice of filling of onion or paneer 160 Lal Mirch ka Paratha - wheat flour bread with a flavoring of red chili powder 160 Seasonal Parantha - whole wheat flour stuffed with seasonal vegetables 160 Rogini Roti - whole wheat flour topped with rogan (spiced oil) 160 Kabalian Naan - refined flour bread made with a combination of sesame seeds 160 Khurmi Naan - refined flour bread stuffed with cottage cheese, topped with diced tomatoes 160 Khameeri Roti - leavened sour dough bread made with wheat flour 160 Roomali Roti - thin bread like a handkerchief 160 Missi Roti - spiced Indian bread with Gram Flour 160

8 Pick your choice of dessert for INR 350 Phirnee - reduced sweetened milk with grounded rice, nuts and saffron Homemade Malai Kulfi - parfait of reduced milk, flavored with cardamom Gulkand Jamun - reduced milk dumpling stuffed with rose petals Seasonal Halwa - please ask your server for the season s speciality Rabri Cake - warm milk cake served with reduced milk and nuts Fruit Custard - freshly cut seasonal fruits in a chilled custard

9 Shahi gilawat kabab Behari kabab Navrattan kabab Hare mutter ke kabab MAIN COURSE Char grilled prawns with lemongrass and kafir lime leaf Thyme oil marinated fish tikka Paprika infused chicken tikka Cottage cheese steaks with a hint of basil Saffron and rosemary mushroom brochette DESSERTS Chocolate rasmalai terrine Baked kulfi and date alaskan All main course are accompanied with a mini helping of dal, vegetable and bread. Pick your choice of starter, main course and dessert for INR taxes per person.