to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95

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2 to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI KING PRAWNS (GF) 9.95 King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven CHICKEN PAKORA 6.00 Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried BANG BANG CHICKEN (GF) 6.45 Chicken Tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander CHICKEN BANJARA (GF) 6.00 Supreme of chicken marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor SAMOSA - VEG OR LAMB 5.00 A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices ONION BHAJI (V) (GF) 4.50 Onions finely sliced, mix with a light blend of spice & deep fried POORI - CHICKEN OR MUSHROOM 6.00 Pan tossed in garlic & chopped onion masala, served in a fried Poori bread ALOO CHAAT (V) (GF) 5.45 Diced potatoes mixed with red onion and sweet chilli sauce LAMB TAKA TAK (GF) 7.45 Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices VEGETARIAN PLATTER FOR Aloo bonda, 1 onion bhaji & 1 veg samosa MASALA CHILLI SQUID 7.45 Lightly bettered squid tossed in garlic, blend of spices, chilli, peppers and onions. GOAN SEAFOOD CHOWDER (N) 7.00 Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf ALOO BONDA 5.00 Potato dumplings battered in gramflour, light blend of spice with ginger and deep fried CHICKEN TIKKA ACHARI (GF) 6.45 Cubes of Chicken marinated in mixed pickle, yoghurt and mixed spices TANDOORI LAMB CHOPS (GF) 9.45 Succulent Loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven MANGO BEEF SALAD (N) 6.45 Shredded Beef mixed with micro-cress leaves, roasted garlic flakes & cashew nuts, finished with a mango & Lime dressing TANDOORI MONKFISH (GF) 8.45 Cubes of Filleted MonkFish marinated in Garlic, Ginger, Yoghurt and our very own blend of spices, cooked in the clay oven.

3 traditional If you would like to change any of the dishes below to (Lamb 1.00 supplement) or (King Prawn 4.95 supplement) Some of our dishes contain nuts & dairy products. ALL MAIN COURSES ARE GLUTEN FREE CHICKEN TIKKA MASALA (N) We present our exclusive recipe of succulent chicken tikka in a smooth sauce CHICKEN PATIA Chicken cubes cooked in a sweet and sour curry sauce CHICKEN KORMA (N) Succulent chicken pieces served in a mild sweet creamy almond sauce CHICKEN TIKKA MADRAS Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices CHICKEN TIKKA BALTI Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander CHICKEN JALFREZI Chicken cooked in a spicy curry sauce with green chilies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India LAMB ROGAN JOSH Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender CHICKEN CURRY Our chef s own traditional curry TRADITIONAL BIRYANI Choice of chicken, lamb or king prawn ( 3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices Mild Medium Hot Madras Hot Vindaloo Hot If you would like any of the dishes done to your preferred heat strength please ask your server (GF) Gluten Free (V) Vegetarian (N) Contains Nuts

4 head chef recommends If you would like to change any of the dishes below to (Lamb 1.00 supplement) or (King Prawn 4.95 supplement) CHICKEN CHILLI GARLIC Chicken prices cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice PUNJABI BUTTER CHICKEN (N) From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi LAMB ROGHANI Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander DESI CHICKEN MASALA Chicken tikka pan cooked in garlic, butter, cream, gram masala, onion and tomato sauce finished with coriander CHICKEN HARIYALI Tender Cubes of Chicken cooked in garlic, spinach, fenugreek & coriander CHICKEN KHURCHAN Sliced Chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce) DESI KARAHI LAMB Cooked in onion, pepper in garam masala, garlic and coriander LAMB ACHARI A delicious hot lamb curry with pickling spices LAMB PUNJABI MASALA Tender cubes of Lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander JHEENGA MASALA King Prawns cooked in garlic onions & tomato, to make a rich smooth texture MURGH METHI MALAI (N) Chicken cooked with fenugreek leaves and garlic in a cashewnut and melon seed sauce MURGH MIRCHI KA SALAN (N) A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander CHICKEN CHASNI A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream CHICKEN TIKKA CHILLI MASALA Tandoori grilled chicken cooked in cubed onions & peppers with a tandoori tikka base sauce MURGH LAJEEZ succulent slices of chicken cooked with Julienne of onions and peppers, yoghurt and our chefs own curry base Mild Medium Hot Madras Hot Vindaloo Hot If you would like any of the dishes done to your preferred heat strength please ask your server

5 fusion grill All dishes below served with spice baby potatoes, seasoned onion salad and sauce to compliment ALL MAIN COURSES ARE GLUTEN FREE AJWANI JUMBO KING PRAWNS King prawns with a spice marinade, cooked in the tandoori grill HALDI CHILLI SEA BASS Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet TANDOORI CHICKEN Succulent Legs of chicken in a mix of Indian spice, cooked in the tandoori grill CHICKEN TIKKA MASHOOR An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill LAMB SEEKH KEBAB Lamb marinated with onions and Indian spices, cooked in the tandoori grill BOTI KEBAB Tender fillets of lamb marinated and cooked on char grill PANEER SHASLIK (V) Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill MIXED FUSION TANDOORI GRILL Tandoori Monk Fish, Tandoori Chicken, Sheekh Kebab & Boti Kebab LAMB CHOP Lamb marinated, lightly seasoned with a blend of spices and cooked in a clay oven Mild Medium Hot Madras Hot Vindaloo Hot If you would like any of the dishes done to your preferred heat strength please ask your server

6 nature s delights (V) ALL MAIN COURSES ARE GLUTEN FREE MAIN SIDE KADHAI PANEER Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek BHINDI DO PIAZA Diced okra with sliced onions cooked with Indian spices and herbs DAAL TADKA A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies ALOO GOBHI Potatoes cooked with cauliflower florets, tomatoes and spices SAAG ALOO Creamed spinach and potato cooked with cumin seeds and garlic MATTAR PANEER Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India PANEER BUTTER MASALA From the street side eateries of Punjab, a dish of Paneer simmered in a satin smooth tomato sauce with flavouring of Katsoori methi DAAL MAKHANI Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce VEGETABLE BIRYANI Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices METHI MUTTER MALAI (N) Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce (GF) Gluten Free (V) (N) Vegetarian Contains Nuts

7 sides POPPADOM (PER PERSON) 1.20 CHUTNEY TRAY 2.50 RAITA 1.50 CHIPS 2.50 MASALA CHIP 3.80 (Tossed with our chefs special blend of spice) accompaniments STEAMED RICE 2.20 PILAU RICE 2.50 JEERA RICE 2.75 MUSHROOM RICE 2.95 COCONUT RICE (N) 2.85 FRIED RICE 2.75 KEEMA RICE 3.50 MASALA POTATOES 3.20 BREADS: TRADITIONAL NAAN 2.20 GARLIC NAAN 2.85 PESHAWARI NAAN 3.20 CORIANDER NAAN 2.95 TANDOORI ROTI 2.05 KEEMA NAAN 3.75 CHAPATTI 2.25 KULCHA BREAD: Stuffed tandoori bread ONION 3.20 POTATO 3.50 PANEER 3.90

8 banquet menu 3 courses to begin starter main course accompaniments... Popadoms Mango Chutney Includes everything from below served with our house slaw and Bang Bang chutney Please choose from the below sections: Please choose 1 per person from below Mint Chutney Spiced Onions Royal House Platter Chicken Banzara Traditional Favourite Chef Reccomends Pilau rice Steamed rice Seekh Kebab Nature s Delights Plain naan Onion Bhaji Allo Bonda Fusion Grill ( 3 Supplement) King Prawn ( 4.50 Supplement) Garlic naan Paeshwari naan Chilli naan 3 courses with side for per person

9 desserts 4.50 AFTER DINNER MINT A refreshing mint flavoured ice cream coated in real Belgian chocolate with pieces of mint crisp CHOCOLATE FUDGE CAKE A chocolate biscuit cup filled with chocolate ice cream and topped with chocolate fudge sauce and caramel flavoured chocolate shavings. See our Drinks Menu for a list of after dinner drinks PISTACHIO KULFI (N) MANGO KULFI (N) ice cream 3.00 CHOOSE THREE SCOOPS HONEYCOMB VANILLA STRAWBERRY CHOCOLATE dessert cocktails BAILEYS WHITE RUSSIAN Baileys Irish Cream, vodka, coffee liqueur & milk. COCONUT MARTINI Vanilla vodka, coconut rum, cream of coconut & pineapple juice. ESPRESSO MARTINI Espresso coffee, Kahlua, Tia-Maria & vodka