Starters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney
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1 Starters SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney CHEF SPECIAL CALAMARI 6.95 crispy fried squid with chillies and lime KAMA SUTRA KEBAB 5.95 lamb and chicken minced together marinated with chef special spice finished in tandoor ACHARI BOTI 5.95 diced lamb in a pickled marinade, grilled to perfection THREE WAY MURGH TIKKA 6.50 house special three different flavoured chicken tikkas served with salad BATAK SAMOSA 4.90 duck samosa served with mint and coriander chutney PYAZ KE PAKORE 4.50 crispy onion bhaji TANDOORI DILL SALMON 6.50 fresh salmon marinated with dill and mustard served with chef special plum chutney CHILLI PANEER 5.80 chunk of cottage cheese sautéed in red onion, green chilli, soyabean and capsicum KASUNDI JHEENGA 7.95 king prawn marinated in a mustard based mix, finished in the tandoor, speciality from west bengal [ 2 ]
2 Chicken selection MURG MAKHANWALA 9.95 tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander MURG METHI chicken tikka cooked with ginger, garlic, lemon and fresh fenugreek leaves MURG SHIMLA MIRCH a mumbai special, chicken tikka cooked with bell peppers, onions, tomato and chillies MURG CHETINARD 9.95 a popular south indian delicacy, chicken with spices and coconut cream LABABDAR MURGH [N] 9.50 barbequed boneless chicken cooked with fresh yoghurt and tomato based rich curry sauce SHAHI MURG [N] nizam of hyderabad s favourite, chicken cooked in a rich gravy of cashew nuts and cream MURGH PALAK 9.95 murgh palak is a classic indian combination of spinach and chicken, favourite from punjab [ 3 ]
3 Lamb and Pork delicacies DHABA GOSHT famous lamb delicacy popular amongst highway road side restaurants in rajasthan, cooked in a thick sauce with rose petal flavour BAIGAN GOSHT tender pieces of lamb marinated with chef special spice, cooked with mashed aubergine GOAN PORK VINDALOO A traditional goan pork dish flavoured with chillies, garlic and kokum, mildly spiced and tangy PAHADI GOSHT lamb cooked in a coriander and mint chutney based curry LUCKNOWI GOSHT [N] specials from the nawab of lucknows kitchen, spring lamb cooked in a smooth gravy of almond, cardomon and yoghurt, accentuated with saffron HYDERABADI NALLI GOSHT slow cooked lamb shank with turmeric, yoghurt and freshly ground spices TAWA KHEEMA MUTTER 9.95 minced lamb and peas in a onion based mix slowly cooked to perfection [ 4 ]
4 Main courses from the sea MALABARI FISH CURRY a traditional south Indian delicacy, tilapia fillets cooked in coconut cream and flavoured with curry leaves and spices, served on banana leaf JHEENGA MASALA king prawns cooked in a chilli, garlic sauce HARIYALI JHEENGA king prawns in a coriander and mint based curry KADHAI JHEENGA prawns tossed with onion, capsicum and tomatoes with an anise flavour, speciality from punjab SHAHENSHAH-E-JHEENGA tandoori king prawns cooked with bell peppers, onions, tomatoes and chillies, our chef special [ 5 ]
5 Main courses from the tandoor MURG TIKKA 8.90 succulent pieces of chicken marinated in hung curd, spices and ginger garlic paste, cooked over charcoal in the tandoor BIHARI BOTI TIKKA 9.95 boneless lamb chunks, marinated with yoghurt, spices and mints cooked in charcoal oven HARIYALI MURG TIKKA 9.95 coriander, mint and spinach marinated chicken tikka AJWAINI MACHLI tilapia fillets marinated in carom seeds, yoghurt, garlic and ginger paste and cooked over a charcoal oven TANDOORI MURG all time favourite tandoori chicken 9.50 ADRAKI BARRAH KEBAB ginger flavoured chargrilled lamb chop THYME & CHILLIES SHASHLIK chicken and lamb pieces marinated with peppers, onions, tomatoes grilled on hot charcoal TANDOORI JHEENGA LASOONI king prawn marinated with yogurt, garlic and ginger paste with chef special spices PANEER TIKKA 8.90 home made cottage cheese marinated with peppers, onions and tomatoes cooked on charcoal MIXED PLATTER ajwaini machli, murg tikka, sheek kebab, tandoori chicken served with a plain nan [ 6 ]
6 Vegetables PALAK KOFTA 5.95 spinach dumpling stuffed with cottage cheese and potato served with a creamy cashew curry GREEN CHILLI PAKODA 3.95 stuffed jalapeno deep fried with spiced gram flour batter BAIGAN BHARTA 5.95 mashed aubergine cooked with onion and tomato, garnished with coriander ALOO GOBI 5.50 cauliflower and potatoes tossed in herbs and spices TAJA BHINDI MASALA 5.50 tender okra, stir fried with herbs and spices TADKA DAL 5.50 yellow lentils tampered with cumin and garlic DAL MAKHANI 5.50 black lentils harmoniously simmered over night on a slow fire finished with butter and cream JEERA ALOO 5.50 an irresistible dish of spiced potatoes with cumin seeds ALOO CHANA MASALA 5.75 softened chick peas and potatoes in gentle spices topped with fresh coriander SUBZI-E-BAHAR 5.50 mix vegetable in a thick sauce PALAK KE SAATH 5.95 choice of either potatoes or mushroom or sweet corn or cottage cheese in a blend of delicately flavoured spinach MUTER PANEER 5.50 green peas with home made cottage cheese [ 7 ]
7 Indian bread SUNDRIED TOMATO AND OLIVE NAAN 3.95 KHEEMA NAAN stuffed with spiced lamb mince 3.75 ROTI wholemeal flat bread 2.50 KULCHA onion and coriander 3.50 PESHAWARI NAAN stuffed with coconut, raisin and cashew nuts [N] 3.25 NAAN unleavened clay oven baked bread 2.20 PARATHA plain, mint or stuffed potatoes 2.95 GARLIC NAAN garlic flavoured naan 2.75 CHEESE AND ONION NAAN stuffed cheese and onion 3.90 BREAD BASKET selection of naan, paratha, roti 7.20 Rice dishes BIRYANI from the foothills of the himalayas, the naturally fragrant basmati rice is enhanced with cinnamon, cardamom and star anise and layered with delicately spiced meat or fish served with cucumber raita chicken 9.95 lamb king prawn prawn 9.95 vegetable 8.95 PALAK CHAWAL rice cooked in spinach with indian herbs 3.95 PULAO RICE saffron flavoured rice 3.50 PULIHARI RICE south indian rice delicacy with curry leaves and mustard seeds 3.50 KHUMB CHAWAL saffron rice with stir fried mushroom cooked with Indian herbs 3.70 SABJI PULAO mixed garden vegetable tossed in saffron rice 3.75 Accompaniments cucumber raitha 3.50 indian green salad 3.50 papadom 1.00 chutney tray 1.95 [ 8 ]
8 Home made desserts CHOCOLATE SAMOSA 5.90 our chef speciality dark chocolate wrap in a pastry shell, served with watermelon sorbet HOUSE SPECIAL 5.90 cinnamon spiced bramley apple wrap, served with vanilla ice cream NARIYAL LADOO 4.95 coconut roundels made with desiccated coconut and evaporated milk, served with mango kulfi Tea & Coffee TEA 2.20 CHAMOMILE TEA 2.50 GREEN TEA 2.50 FRESH MINT TEA 2.60 INDIAN MASALA TEA 3.50 REGULAR COFFEE 2.50 CAPPUCCINO 2.95 Frozen desserts KULFI 3.95 choice of mango or pistachio flavour indian milky ice cream NARANGI orange sorbet 4.95 NARIYAL coconut ice cream 4.95 ESPRESSO 2.50 DOUBLE ESPRESSO 3.50 LATTEE 3.25 IRISH COFFEE 4.95 FRENCH COFFEE 4.95 CALYPSO COFFEE 4.95 INDIAN DESI COFFEE 4.95
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Starters - Vegetarian Vegetable Samosa Fried triangular pastry with savoury Potato and mixed Vegetable filling. Vegetable Spring Roll A Southeast Asian appetiser. Pastry roll with Vegetable filling fried
More informationCheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
More informationSpecial Starters. Appetisers. Seafood Platter
Appetisers Traditional appetisers served with fresh green salad Special Starters Mega Mix tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler - Tawa plate For Persons For 4 Persons
More informationHealthy Indian. Healthy Entrées. Healthy Mains. Tandoori Free-range Chicken. Free-range Chicken Saagwala Free-range Chicken Tikka
Healthy Entrées Healthy Indian TM Healthy Mains FULL 5902 kj HALF 2951 kj Tandoori Free-range Chicken Half 14.95 Full 23.95 Whole chicken marinated in yoghurt, fresh, herbs and roasted spices finish in
More information10% Discount on takeaway $12 Lunch dine in
T A K E A W A Y M E N U 10% Discount on takeaway $12 Lunch dine in Open All Day s: Lunch 12:00pm to 2:00pm Dinner 5:00pm to 10:00pm B.Y.O (Wine Only) Dine In Takeaway Delivery How spicy would you like
More informationDinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
More informationAPPETISERS ENTRÉE OUR MENU. Pani puri* $8.90. Papdi chaat* $9.90. Chimmichuri scallops $ Clear soup of the day. $8.90
OUR MENU APPETISERS Pani puri* $8.90 Crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water. Papdi chaat* $9.90 Crisp pastry strips and potatoes covered with
More informationSoup. Chaats. Vegetarian appetizers
Soup MULLIGATAWNY 4 VEGETABLE SOUP 4 TOMATO SOUP 4 CHICKEN SOUP 4 Chaats Chaat-savory, Indian street style snacks usually topped or filled with chickpeas, potatoes, chutneys and lentil noodles. SAMOSA
More informationMains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
More informationMulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
More informationShiva s Dinner Menu. Shahi Samosa (4 Pcs) 5.95 Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices
Shiva s Dinner Menu APPETIZERS Sami Dil Ruba (4 Pcs) 5.95 Paneer(Farmer s cheese), spinach, greens, and potato cakes flavored with fresh cilantro, ginger and spices Shahi Samosa (4 Pcs) 5.95 Crispy fried
More informationTandoor. Shruwat Starters
Shruwat Starters Batata Vada Spiced mashed potato balls in chick pea batter, deep fried (2pcs) Samosa Deep fried flour shell stuffed with a mixture of mashed boiled potato, green peas, spices, green chili.(2pcs)
More informationWarburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian Cuisine. Our staff continuously thrives to offer you the best Food in impressive dining and genuine hospitality that awaits
More informationDOSAI/ Crepes. SHURUAAT/Entrees
DOSAI/ Crepes Dosai is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together.
More informationSTARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.
STARTERS Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried. Chatpati Tokri $8.00 Poppadum Platter Served with pickle and mango chutney to start. Onion Bhaji $7.00 Crispy
More informationAll dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
More informationdivine indian dining
divine indian dining Entrees Vegetarian Entrees 1. ONION BHAJI $6.50 Deep fried onion with battered chick peas and spices 2. VEGETABLE SAMOSA $6.50 Deep fried triangular pastry filled with potatoes, green
More informationServed with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
More informationMulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut.
Starters Mulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut. Warm Tandoori Salad (Torn Tandoori Chicken or Tandoori Paneer) (GF) Fresh salad of red onions, assorted
More informationVEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
More informationOur Menu RELAX DINING DRINKS
Our Menu AT T H E G R A N G E R E S TA U R A N T M E N U RELAX DINING DRINKS WELCOME THE GRANGE DINING EXPERIENCE Restaurant Opening Times Monday 12-2.30pm* 6-Late Tuesday 12-2.30pm 6-Late Wednesday 12-2.30pm
More informationM OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction.
MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction. India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices.
More informationFOOD MENU. Backenham Curry Club.
FOOD MENU Backenham Curry Club www.beckenhamcurryclub.com Starters Onion Bhaji (4) 3.50 Samosa (2) 3.50 Freshly made triangular shape pastry stuffed with a range of spicy options Chicken/ Meat /Vegetable
More informationGreat India Dinner Menu v pdf 1 3/05/18 12:13 PM. Menu
Great India Dinner Menu v2 02052018.pdf 1 3/05/18 12:13 PM Menu Great India Dinner Menu v2 02052018.pdf 2 3/05/18 12:13 PM Please note: one account per table Corkage: $8.00 per bottle Established in 1983,
More information4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)
4375 Clayton Road Unit G Concord CA 94521 USA Phone: (925) 349-9869/ (925) 349-9706 Please note: With each entrée, a side of rice is included Soup/Salad Dal Soup (V) $4.99 Lentil soup seasoned with spices
More informationStarters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you.
Starters If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you. Onion Bhaji Chopped onions spiced with herbs & gram flour shaped round &
More informationTandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.
Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never
More informationAppetizers. 1 P age atheena.net. Samosa Chat. Fish Pokora
Appetizers Samosa Chat Crispy triangle shaped turnover stuffed with seasoned potatoes, peas garnished with chana (chickpeas), onion, yogurt and tomato served with tangy yogurt and chick peas$7.95 Jheenga
More informationThe Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously
More informationThe Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu
The Viceroy APPETIZERS Ramesh s Mix Platter (for 4 persons) 21.95 A combination of mixed starters chosen by our chef Viceroy Mixed Platter (for 2 persons) 11.95 Vegetable Platter (for 2 persons) 9.95 Slay
More informationTelephone: Telephone: Restaurant & Takeaway. Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm
Restaurant & Takeaway Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm Telephone: 01892 782 051 Telephone: 01892 785 609 www.simplyindian12.com info@simplyindian12.com Fenn House, High Street,
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