Our Menu RELAX DINING DRINKS

Size: px

Start display at page:

Download "Our Menu RELAX DINING DRINKS"

Hollie Green
5 years ago
Views:

1 Our Menu AT T H E G R A N G E R E S TA U R A N T M E N U RELAX DINING DRINKS

WELCOME THE GRANGE DINING EXPERIENCE Restaurant Opening Times Monday 12-2.30pm* 6-Late Tuesday 12-2.30pm 6-Late Wednesday 12-2.30pm 6-Late Thursday 12-2.30pm 6-Late Friday 12-2.

2 WELCOME THE GRANGE DINING EXPERIENCE Restaurant Opening Times Monday pm* 6-Late Tuesday pm 6-Late Wednesday pm 6-Late Thursday pm 6-Late Friday pm 6-Late Saturday pm 6-Late Sunday pm/4pm* 6-Late Don t forget if you have a celebration coming up... Why not ask a member of staff about groups in our Bar, Restaurant, Park Suite or bespoke Outdoor Catering! *Continental Only All prices include VAT If you have any specific dietary requirements please speak to a member of staff.

3 CONTINENTAL CONTINENTAL PRE APPETIZERS MAIN COURSES Warm Bread Rolls (2 piece) Spinach & Ricotta Tortellini in a Creamy Sauce with Side Salad & Garlic Bread (v) Rustic Bread, Olives & Dipping Oil 2.75 Mediterranean Vegetable Lasagne with Side Salad & Garlic Bread (v) STARTERS Chicken Supreme dressed with a White Wine & Tarragon Sauce, New Potatoes & Seasonal Veg Rib-eye Steak with Chunky Chips, Tomato & Mushroom Rump Steak with Chunky Chips, Tomato & Mushroom Lamb Hot Pot Salmon & Prawn Chardonnay with New Potatoes & Seasonal Veg Melted Halloumi Cheese served on Portobello Mushroom with Hummus Dip (v) 5.75 Homemade Soup of the Day served with a Bread Roll & Butter (v) 4.95 Veg Samosa with Petit Salad & Sweet Chilli Dip (v) 5.25 Baked Camembert with Rustic Bread and Petit Salad (v) Brussels Pate with Melba Toast & Ale Chutney BBQ Chicken Wings with a Petit Salad & BBQ Dip Parma Ham & Mozzarella with a garnish of Crisp Rocket & Balsamic Vinegar Lamb Samosa with Petit Salad & Sweet Chilli Dip Classic Prawn Cocktail served on Crispy Iceberg Lettuce & Brown Bread Battered Calamari with Lemon Mayonnaise Mushroom & Halloumi Burger served with Chunky Chips (v) Southern Fried Chicken Burger & Chunky Chips Pork Sausage & Mustard Mash with Onion Gravy BBQ Pork Ribs & with a side Salad & Chunky Chips Cheese Burger & Chunky Chips PUB CLASSICS Beef Pie of the Day with Mash & Seasonal Vegetables Fish & Chips SIDE ORDERS Thick Chips or French Fries or Mash Potato or New Potatoes 2.65 Seasonal Vegetables or Mixed House Salad or Onion Rings Garlic Bread (Add Cheese for just 50p) Sauces - Peppercorn or Blue Cheese 1.25

4 INDIAN - STARTERS INDIAN - STARTERS PRE APPETIZERS TANDOORI CHICKEN Fried Popadums (2 pieces) Roasted Popadums (2 pieces) Fried Masala Popadums (2 pieces) 2.95 Murgh Mint Tikka Chicken marinated in Fresh Mint, Cashew Nuts & Yogurt Paste. Murgh Green Tikka Chicken marinated in fresh Coriander, Mint, Green Chilli & Traditional Indian Herbs. Roasted Masala Popadums (2 pieces) Peanut Mix VEGETARIAN Rajasthani Bhindi Okra deep fried with Chickpea Flour & seasoned with Chilli Powder & Chaat Masala. Potato & Chilli Bhajia Potatoes & Chillies deep fried with Gram Flour Batter. Harabhara Kebab Minced Potatoes with Fresh Chopped Vegetables Cutlets Deep Fried. Aloo Bhurman Potato Stuffed with Mixed Vegetables, Khoya, Cashew Nuts, Green Chillies, Coriander & Cooked in the Tandoor. Samosa Chaat Vegetable Samosas on the bed of Chana masala with chopped onions, crushed garlic, Sweet yogurt, Tamarind Sauce topped with Crispy Sev. Methi Gota Traditional Bhajia Made With Fresh Fenugreek & Gram Flour Jeera Chicken (Boneless) Chicken Marinated in Roasted Cumin Seeds and chef s special Tandoori paste. Chicken Tikka Chicken Mixed with the paste of chopped Ginger, Garlic and Chillies marinated with Indian Spices. Chicken Kali Mirch Tender Pieces of Chicken Marinated in Crushed Black Pepper & Ginger. Murgh Achari Tikka Chicken marinated in Ginger, Mixed Pickles, Yogurt & Indian Herbs. Grilled Chicken Wings Part of the Wing - Chicken on the Bone, marinated in our Special Blend of Spices. Tandoori Wings Chicken Wings marinated in Tandoori Sauce cooked in Tandoor. Jeera Chicken Wings Chicken Wings cooked with Cumin Seeds, Butter, Chilli, Garlic, Ginger, Coriander & Mint. Tandoori Chicken Chicken marinated overnight and cooked in the Tandoor. Half Whole Garlic Mogo Fried Mogo tossed with dry garlic & Crushed Chillies. Masala Mogo Fried Mogo Cooked With Onions, Mixed Peppers & Chillies Indian Style. Plain Mogo Garlic Mushrooms Mushrooms cooked with chopped Garlic, Chillies, marinated in Yogurt & made in Tandoor. Tandoori Paneer Tikka Cottage Cheese, Capsicums, & Onions marinated in Tandoori Sauce, cooked in Tandoor. VEGETARIAN INDO CHINESE Vegetable Manchurian Fried Mixed Vegetable balls Cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Style. Schezwan Potatoes Deep Fried Sliced Potatoes mixed Peppers, Garlic & Chillies in Soya Sauce. Chilli Mogo Fried Mogo Cooked With Mixed Peppers & Chillies In A Soya Sauce Chinese Style. Chilli Mushrooms Mushrooms stir fried with Onions, Mixed Peppers & Green Chillies in a Soya Sauce. Chilli Paneer Cottage Cheese stir fried with Onions, Mixed Peppers & Green Chillies in a Soya Sauce Chilli Chicken Chicken cooked with Green Pepper, Onion, Garlic, Ginger, Green Chillies & Spring Onion. Chicken Manchurian Chicken Cooked with Green Chillies, Fresh Coriander, Onion, Ginger & Garlic. Hot Sesame Chicken Battered Chicken Wings fried & tossed with Fresh Chillies, Garlic with a twist of Soya Sauce. Lamb Chops Tender Lamb Chops prepared in Ginger, Chilli & Yoghurt Cooked in the Tandoor. Lamb Tikka Succulent pieces of Lamb cooked with Onions & Mixed Peppers marinated in a Chilli and Garlic Sauce. Seekh Kebab Minced Lamb marinated with Fresh Herbs, Ginger, Garlic & Green Chillies. INDO CHINESE CHICKEN TANDOORI LAMB 9.45

5 INDIAN - STARTERS INDIAN - MAIN COURSES TANDOORI SEAFOOD VEGETARIAN Tandoori Prawns King Prawns marinated in a Tandoori Paste cooked in the Tandoor Malai Kofta Paneer Balls cooked in a Rich Creamy Sauce in a traditional style. Kali Mirch Fish Chunks Of Tilapia marinated in Butter & Black Pepper, cooked in the Tandoor. Paneer Tikka Masala Cottage Cheese with Mixed Peppers & Onions cooked in an Indian Sauce in the Tandoor. Hariyali Fish Tikka Chunks of Tilapia Fish delicately marinated in authentic herbs & spices & cooked in the Tandoor. Shahi Mutter Paneer Cottage Cheese & Green Peas cooked with a Chefs Special Creamy Sauce. Tandoori Fish Tikka Chunks of Tilapia Fish marinated in Tandoori Paste cooked in the Tandoor. Baingan Bhurtha Roasted Aubergine delicately blended with Chopped Ginger, Garlic & Chillies in a Spicy Sauce. Methi Corn Masala Sweetcorn & fresh Fenugreek cooked in a Creamy Sauce. INDO CHINESE SEAFOOD King Prawns Chilli Battered King Prawns Fried than cooked with Peppers, fresh Garlic and Onions with the twist of Soya Sauce. Chilli & Pepper Fish Chunks of Tilapia Fish Battered and deep fried, then tossed with Soya Sauce, Chillies & Peppers Bombay Aloo Potatoes cooked in our Chefs Special Sauce. Paneer Makhani Cottage Cheese cooked in a Cashew Nut & Creamy Tomato Sauce. Palak Paneer Cottage Cheese cooked with fresh Spinach in Creamy Gravy. Bhindi Dopiaza Fresh Okra cooked with Onions & Tomatoes in a traditional style. Channa Masala Chickpeas cooked in an Onion & Tomato Sauce. Jeera Aloo Potatoes cooked with Coriander & Roasted Cumin. Aloo Methi Potatoes cooked with fresh Fenugreek. Karahi Paneer Cottage Cheese and colourful Peppers sautéed in Spicy Gravy. Cashew Nut & Sweetcorn Masala Cashew Nut & Sweetcorn cooked with Onions in a rich creamy Tomato Sauce. Saag Aloo Spiced Potatoes cooked with fresh Spinach in Creamy Gravy. Sai-Bhaji Finely Chopped Mixed Vegetables with fresh Garlic, Ginger and Chillies cooked in a Chefs Special Sauce. Baingan La Javaab (Best Served with Baby Potatoes or Green Peas) Fried Aubergine cooked with Chopped Ginger, Garlic & Chillies. Diwani Handi Mixed Vegetables, Aubergine & Potatoes cooked with Chopped Ginger, Fresh Garlic, Green Chillies in a traditional Indian gravy. Vegetable Manchurian Saucey Mixed Vegetables cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Sauce. INDO CHINESE VEGETARIAN

6 INDIAN - MAIN COURSES INDIAN - MAIN COURSES DAAL (LENTILS) Tarka Daal Three types of Lentils with Tarka of Garlic. Daal Methi Lentil cooked in Fenugreek. Daal Hydrabadi Lentil cooked with Spices. Daal Makhani Black Lentil with Red Kidney Beans cooked with Ginger, Garlic, Chilli, & Butter. Panchrangi Daal Five different types of Lentils cooked in a Traditional Sauce. Daal Palak Lentil cooked with Spinach. CHICKEN Chicken Tikka Masala Boneless pieces of Tandoori Chicken cooked in a Medium Spicy Sauce with Cashew Nuts. Butter Chicken Mildly Spiced Chicken cooked in the Tandoor, served in a Creamy Tomato, Cashew Nut & Butter Sauce. Murgh Methi Succulent pieces of Chicken cooked in Fenugreek, freshly ground Garlic & Chilli. Murgh Palak Tender pieces of Chicken cooked in a Creamy Sauce with Spinach, Garlic, Ginger & Green Chillies. Chicken Korma Boneless Chicken cooked in a rich Creamy Cashew Nut Sauce. Nilgiri Chicken Diced Chicken Cooked With Fresh Mint, Coconut in a Chefs Special Sauce. Madras Chicken Curry South Indian Style Chicken Cooked With Ground Coriander & Tamarind. Desi Chicken Chicken Pieces Cooked In Mint, Garlic, Ginger & Spices in a Sauce. Dum Ka Murgh Tender Pieces Of Chicken Cooked in a Spicy Sauce in a Chefs Special Sauce. Chicken Jalfrezi Boneless Chicken Cooked With Sliced Onions & Peppers. Chicken Chatinard South Indian Style Boneless Chicken Cooked With Coconut & Tamarind. INDO CHINESE CHICKEN Lamb Palak Tender pieces of Lamb cooked in Spiced Spinach, garnished with Coriander. Lamb Roganjosh Tender pieces of Lamb cooked with the Chefs Special Sauce. Goan Lamb Curry Boneless Lamb cooked with Chopped Onions & Chefs Special Sauce with a Coconut twist. Lamb Korma Boneless Lamb cooked in a Creamy Cashew Nut Sauce. Lamb Jalfrezi Boneless Lamb cooked with Sliced Onions & Peppers. Lamb Rara Tender pieces of Lamb & Mince cooked in our Chefs Special Sauce. Keema Masala Minced Lamb cooked in a unique combination of Grange Spices. Lamb Methi Lamb pieces cooked in fresh Chopped Ginger & Masala Sauce. Lamb Bhuna Boneless Lamb cooked with Chopped Onions & Chefs Special Masala. Madras Lamb South Indian style Lamb cooked with Ground Coriander & Tamarind. Lamb on Bone Lamb on bone cooked in Garlic, Ginger, Green Chillies in traditional Indian Masala. Goan Fish Curry Tilapia cooked with Coconut Milk and Powder. Fish Masala Tilapia cooked with Onions & Tomato Sauce. Prawns Lavadra Prawns cooked in Chopped Tomato, Ginger, Garlic & Chilli Sauce. Chefs Special Prawns Prawns cooked in our Chefs Special Marinade & Sauce. Vegetable Biryani LAMB SEAFOOD HYDRABADI BIRYANI Chicken Manchurian Saucy Chicken Cooked With Green Chillies, Onions, Ginger & Garlic In A Chinese Style Sauce. Chicken Biryani Lamb Biryani Prawn Biryani 11.95

7 INDIAN - ACCOMPANIMENTS TO FINISH WITH RICE DESSERTS Steamed Rice 2.95 Cheesecake of the Day 4.45 Jeera Fried Rice 3.95 Chocolate Brownie with Ice-Cream Pilau Rice 3.95 Apple & Berry Crumble & Custard 4.55 Mushroom Rice 4.95 Sticky Toffee Pudding & Vanilla Ice Cream Egg Fried Rice Chocolate Fudge Cake with Vanilla Ice Cream Vegetable Fried Rice 4.95 Lemon & Passion fruit Mascarpone Tart 4.35 Movenpick Ice-Cream Mango, Passion fruit, Swiss Chocolate, Strawberry, Vanilla 4.45 Sorbets Choice of Lemon or Raspberry 4.45 NOODLES Vegetable Chow Mein 8.50 Kulfi Malai or Pistachio Gajjar Halwa & Vanilla Ice Cream 4.25 Chicken Chow Mein Vegetable Hot-Garlic Chow Mein Chicken Hot-Garlic Chow Mein 8.50 Americano Espresso AFTER DINNER DRINKS Cappuccino 2.65 BREADS Latte Flavoured Latte (Vanilla, Caramel, Hazelnut) Roti Plain or Butter Mocha 2.49 Naan Plain or Butter 2.75 Double Espresso 2.99 Naan Chilli or Garlic 2.95 Hot Chocolate 2.55 Naan Chilli & Garlic 3.10 Tea (Mint, Lemon, Green, Camomile, Earl Grey, Indian Masala) Naan Cheese 3.10 Liqueur Coffee (Tia Maria, Baileys, Cointreau or Jameson) Naan Peshawari 3.95 Paratha 3.25 SALADS & YOGURTS Onion & Chilli Salad Chopped Indian Salad 2.45 Fried Green Chillies 1.25 Mixed Raita 2.45 Plain Yogurt 1.75

8 G G Beddington Park, London Road, Wallington SM6 7BT Telephone info@grangerestaurant.co.uk

Mogo Fried/Boiled Cassava cooked to your taste.

Mogo Fried/Boiled Cassava cooked to your taste. Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese