Chaat Co ner. Dhaba Mix (N) Peanut & crisp mix with onion, chilli & lemon.
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1 Chaat Co ner Dhaba Mix (N) Peanut & crisp mix with onion, chilli & lemon. Bombay Bhel (N) A speciality of mumbai, puffed rice blended with assorted chutneys and papdi. Delhi Ki Papadi Chaat (N)(D)(G) Papdi, potato cubes & chick peas topped with yoghurt savoury and assorted chutneys. Mango Chana Chaat Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist. Netaji Ke Gol Gappe (G) Pani puri served with sweet tangy and spicy water. Moong Chaat Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour. Palak Patte Ki Chaat (D) Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint.
2 Vegetarian Starter Vegetable Samosa (G) Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables(3 pieces). Ragra Tikki (D) Street food from north india, potato cutlets served with dried peas mash and chutneys. Pav Bhaji (D)(G) Mumbai speciality vegetables prepara on served with bu er buns. Mix Pakora Classic indian finger food, assorted vegetables wrapped in spicy ba er and deep fried for golden finish. Tandoori Paneer (D) Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor. Assorted Veg Platter (D)(G) Paneer kka, malai brocolli, pakora, samosa. Soya Achari Tikka (G) Soya cooked in tandoor with a tangy pickling spice. Chilli Paneer (D)(G) Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce.
3 Non-Vegetarian Starter Chicken Tikka Trio (D) Combina on of well marinated 3 kinds of chicken kka (chicken kka, hariyali chicken, malai chicken). Tandoori Chicken (D) Marinated overnightly chicken in chef special spices and then grilled to perfec on. Chicken 65 (G) Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves. Meat Samosa (G) Handmade triangles filo pastry filled with minced meat. Lamb Sheekh Kebab (D) Minced lamb flavoured with ginger, garlic and roasted ground spices. Lamb Chops (D) Lamb chops marinated in ginger, garlic, green chillies and corriander then cooked in clay oven. Amritsari Machi Ba ered fish in indian spices, golden fried for crunch and lightness. Tandoori Salmon (D) Salmon steak marinated in chefs special tandoori spices and grilled to perfec on in clay tandoor. Served with grilled vegetables and garlic dip. Tandoori Grill By Dhaba (D) A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka. Tandoori King Prawns (D) Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces).
4 Vegetarian Cu ies Handi Vegetables (D) Seasonal mixed vegetables combined together with special indian spices. Dhaba Daal (D) Overnight soaked slowly cooked mix len l in north indian dhaba style. A house speciality. Yellow Daal Tarka (D) Yellow len ls tempered with mixed masala and corriander. Palak Paneer (D) Co age cheese cooked with spinach and spices. Paneer Butter Masala (D) Paneer simmered with tomato sauce fresh cream and bu er. Bhindi Masala Home style cooked okra. Methi Makai Masala (D) Fresh fenugreek and corn blended together with Indian herbs and spices. Chana Masala Chick peas cooked semi dry and medium hot. Jeera Aloo Anardana Potatoes prepared with cumin tempering and fresh pomegranate. Bombay Aloo (D) Cubes of potatoes cooked with tomato sauce and bu er. Baingan Bhartha (D) Roasted aubergines mashed and cooked slowly with indian spices.
5 Non-Vegetarian Cu ies Dhaba Chicken Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality. Chicken Saag (D) Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices. Tiffin Chicken Chicken infused with spices and cooked slowly with tomato and onion. Butter Chicken (D) Tandoori roasted chicken cooked with tomato, bu er and cream. Chicken Tikka Masala (D) Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce. Lamb Shank (D) Tender end of lamb leg slowly braised with indian spices of infuse the flavours. Lamb Roganjosh Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices. Karahi Meat (D) Small pieces of lamb cooked in special karahi masala. Keema Rajputani (D) Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices. Fish Moilee (G) Fish cooked with curry leaves and mustared seeds into a thick coconut sauce. Karahi Prawn Masala (G) Prawns cooked in indian spices and cooked in famous karahi gravy.
6 Rice, Breads & Biryani Steam Rice Mushroom Rice Pilau Rice Vegetable Biryani Chicken Biryani (D) Lamb Biryani (D) Tandoori Roti (G) Plain Naan (G) Butter Naan (D)(G) Chilli & Garlic Naan (G)(D) Peshawari Naan (G)(D) Keema Naan (G)(D) Lachha Paratha (G) Dhabe Di Roti Bread Basket (G)(D) Assortment of naan, ro, bu er naan, garlic naan.
7 Accompaniments Hara Bhara Salad Onion Salad Sirke Vale Pyaaz Baby onions in vinegar served with fried green chillies. Plain Yoghurt Cucumber, Tomato & Onion Raita Mix Papad Basket Assortment of fried and roasted small coloured papads.
Menu. bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings)
Menu PRE -STARTER Papad, tomato and mango chutney 1.50 Taste of mumbai 4 bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings) STARTER English asparagus and quail eggs 7 mustard tempered
Indian Gymkhana Club Food Menu 2017
MEAT STARTERS: SHEEK KEBAB LAMB (PORTION FOUR PIECES) Minced lamb marinated in fresh herbs wrapped onto a skewer and cooked in a tandoor. SHEEK KEBAB (EACH) Minced lamb marinated in fresh herbs wrapped
Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Monday Closed Tuesday Friday: 12:00 00:00 Saturday Sunday: 11:00 00:00 Evening Kitchen opening times: Tuesday Saturday 18:00 22:30
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last
STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
Little Mumbai Dining Menu
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Plain Or Roasted Spicy Poppadum s 99p each
Plain Or Roasted Spicy Poppadum s 99p each Chutney Tray For The Table 99p per person --------------------------------------------------------------------------------- Starters Onion Bhajis (2) V 4.25 Golden
SMALL PLATES VEGETARIAN
SMALL PLATES VEGETARIAN VEGETABLE PANJABI SAMOSA Samosa stuffed with mixed vegetables and deep fried. (2 pieces) 3.45 MASALA MOGO Cassava fried and tossed with chilli flakes, garlic, spices and tomato
MENU STREET FOOD. KURKURI BHINDI Crispy fried okra (commonly known as ladies fingers) garnished with spiced batter and serv ed with tamarind chutney.
MENU STREET FOOD Indian food is defined by the delicacies available on the side of its streets with people seen standing around the RAIDIW ALAS (street food vendors) almost all hours of the day, enjoying
MOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
Mogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
Little Mumbai Dining Menu
Little Mumbai Dining Menu PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEG CHOWPATTY PLATTER
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
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ENTREE All entrée dishes are served with salad and dips. capsicum. 5.
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ENTREES SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend PAKORA Mixed vegetables fritters deep fried.. $ 5.90 ONION BHAJI Onions battered with chic pea flour &deep fried $ 5.50
STARTERS. Viraj Special Starter Tandoori King Prawn, Chicken Tikka, Lamb Tikka. Mixed Kebab Chicken Tikka, Sheek Kebab, Onion Bhaji
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ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
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APPETIZERS Vegetable Samosa 3.95 Two deep fried crisp patties stuffed with spiced potatoes and green peas. Sabji Pakeor 3.95 Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flower and
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Zam Zam Café & Grill 6/11/12 3:22 PM Appetizers Served with desired sauces Appetizer Appetizer Vegetable Samosa (2) $2.50 Crisp & spiced patties stuffed with potatoes & peas Dahi Bara (2) $2.99 Boiled
Estd MENU. 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY. Follow us.
Estd. 2011 MENU Venues 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY Follow us www.tharindiansydney.com.au Entrée - Vegetarian Served with date and tamarind sauce
3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
10% Discount on all Take Away Orders! Take Away Menu All entrees are served with salad and dipping sauce. Around 10km Call Now Tel: 03 90787798 info@jaiho-indianrestaurant.com BYO Wine Only Vegetarian
Ambrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
2009 À L A C A R T E M E N U GIEN
2009 À LA CARTE MENU O FO GIENE R HY AT 5 Very Good G IN D NON VEGETARIAN STARTERS 7.50 1. Drunken King Prawn King prawn marinated in white wine and crushed pepper, tossed with ginger and garlic. 2. Prawn
House of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
House of Spice INDIAN RESTAURANT Fully Licenced & BYO Wine Only Dine In Menu Shop J9 Bethlehem Town Centre, Bethlehem, Tauranga Ph: 07 579 3680 Mob: 022 315 3710 WE HAVE GLUTEN FREE, DAIRY FREE AND VEGAN
Takeaway Menu 10% Discount on Takeaway Lunch combo $ 11.99 only Open 7 days: Lunch 11:30am to 2:00pm Dinner 5:00pm to 10:00pm Fully Licensed Dine in -Takeaway-Delivery 181 Woodham Road,Linwod How spicy
Veggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95
to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR 1 8.95 Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI
PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE
PRESTARTER:PAPADUM (PLAIN OR SPICY) ALL CHUTNEYS (PER HEAD) 0.70 0.70 STARTERS ALL SERVED WITH SALAD AND SAUCE TIKKA (CHICKEN/LAMB/DUCK) COOKED OVER CHARCOAL 3.90 KEBAB RESHMI WITH EGG, SHAMI OR SHEEK
Appetizers. Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49
Appetizers Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49 Chicken Samosa - (crispy pastry filled with onion, cumin seeds, minced chicken) $3.49
Appetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $22.95 per head Non Vegetarian $24.95 per head (Minimum 2 people) 2 ENTREES (1 Veg, 1 Non Veg) Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter Chicken, Bombay
STARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.
STARTERS Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried. Chatpati Tokri $8.00 Poppadum Platter Served with pickle and mango chutney to start. Onion Bhaji $7.00 Crispy
Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm
Little India Cafe 415 N Mary Ave Ste 101 Sunnyvale CA 94085 408-245-6200 littleindiacafeus@gmail.com Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm Appetizers/Snacks Paneer Pakora Paneer dipped
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas. Meat Samosa (2 pcs) 4.99 Pastry turnovers stuffed with minced lamb. Aloo Tikki (2 pcs) 3.95
Tandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.
Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never
Starters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney
Starters SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney CHEF SPECIAL CALAMARI 6.95 crispy fried squid with chillies and lime KAMA SUTRA
... M E N U B U K H A R A m a n c h e s t e r
... M E N U B U K H A R A m a n c h e s t e r Appetisers Lamb Seekh Kebab Minced lamb mixed with fresh herbs and spices cooked on a skewer on a charcoal grill. 3.25 Chicken Seekh Kebab Minced chicken mixed
1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.
a warm welcome to STARTERS 1. ONION BHAJI 2.95 Shredded onions mixed with spices and gram flour, deep-fried into round balls. 2. SUNHERI SAMOSA 3.25 Flaky pastry filled with tikka chicken, sweetcorn and
ONE PAYMENT PER TABLE Sorry no cheques accepted all major credit cards welcome Fully licensed G.S.T. Inclusive
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. All our food is prepared from the freshest produce. Curry bases and gravies are made in-house
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
149 Strand, London, WC2R 1JA Telephone: /
A true destination...... for those who enjoy culinary finesse Shapur Indian Restaurant provides classic quality food with a menu that will satisfy even the most discerning of taste buds. We aim for nothing