EVENING MENU. Ref: K19W-B

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1 EVENING MENU We hope you enjoy our menu. If you have any suggestions for things you would like us to try, please let us know! Please note we give all of your generous tips to our hard working team. Ref: K19W-B

2 I came to Southampton in 1980 for four weeks, but I liked it so much I stayed a little bit longer. In 1986 I opened my first Kuti s restaurant on London Road in Southampton which really took off. In 1994 the restaurant moved to larger premises in Oxford Street and we won national awards for best indian restaurant many times. In 2018 we decided to move again to the Royal Pier, a building in Southampton that I ve always loved and dreamt of restoring to its past glory. In many ways this restaurant is my gift to the people of Southampton who have always welcomed me, a place that I love and have made my home. Kuti Miah KUTI S PROMISE The success of my restaurant is down to the quality of our food. We only use the best fresh ingredients. Our chicken is fresh, never frozen and Lamb is the best i could find from Wales. Every dish is cooked to order and the difference is in the taste. AWARDS 2018 Best New Restaurant - Asian Curry Awards 2018 Best Restaurant - Indian Chef of The Year Awards

3 STARTERS TANDOOR SPECIALITIES Popadoms Crunchy and hard to stop eating! Perfect to have while your food is being cooked (each) Kuti s Special Tandoori lamb chops, garlic fried prawns, onion bhaji and moongphali tikka v Tangy batter fried onion fritters Assorted Vegetable Starter v, Aloo tikki chaat, Punjabi samosa and Sev puri Punjabi Samosa v Potatoes, green peas cooked with tangy spices in a crispy casing Aloo Tikka Chaat v Crunchy potato patties with spicy chick peas, yoghurt, tamarind and a mint chutney Sev Puri Chaat v Crispy puffs filled with onions, tomatoes, chick peas, mint, tamarind and yoghurt Palak Pakodi Chaat v gf Baby spinach in a spiced gram flour batter with yoghurt and tamarind chutney Prawn Poori Prawn masala, red onions and peppers, rolled in a poori bread Amritsari Fish Pakora gf Fried tilapia in a spiced gram flour batter with ajwain seeds Garlic Fried Prawns Prawn tempura with minced garlic and peppercorn. Served with a hot garlic sauce Chilli Chicken Chicken stir fried with soya sauce, chilli sauce, onions and peppers Chicken Chaat gf Boneless chicken cooked in a spicy-tangy sauce Gunpowder Chicken gf By popular demand! Tender pieces of chicken with ginger, garlic, garam masala in a spicy sauce Scallops Moily gf New! A Kerala favourite. Local Scallops gently simmered in a coconut based moily sauce Tangri Kebabs gf New! Tender chicken thighs marinated with ginger, garlic, chilli, garam masala, chat masala and lime more starters available in the tandoor section SPECIALS Tandoori Mixed Grill gf Assortment of chicken, lamb chops and King Prawns grilled in tandoor Paneer Tikka v gf Cottage cheese seasoned with cumin, chilli, turmeric, lime and grilled in tandoor. Starter 6.95 / Main CHICKEN Malai Chicken Tikka gf Chargrilled chicken breast marinated with cheese, ginger, garlic, cardamom. Starter 7.95 / Main Chicken Tikka Shashlik gf Chargrilled chicken breast with peppers marinated in ginger, garlic, garam masala. Starter 7.95 / Main Moongphali Chicken Tikka gf Chargrilled chicken breast marinated with peanuts, tamarind and curry leaves. Starter 7.95 / Main Tandoori Chicken Tandoor grilled baby chicken flavoured with mustard, chilli, cumin, coriander, fenugreek. Starter 7.95 / Main LAMB Adraki Lamb Chops gf Chargrilled lamb chops marinated with ginger, fenugreek, cinnamon, garam masala. Starter / Main Gilafi Seekh Kebab gf Ground lamb kabab with cheese, ginger, green chilli, paprika, bel peppers and herbs. Starter 8.95 / Main Lamb Tikka gf New! Tandoor grilled tender lamb pieces marinated with yogurt, chilli and toasted spices Starter / Main SEAFOOD Lasooni King Prawns gf Giant tandoor grilled king prawns flavoured with garlic, chilli, fresh lime and mustard Starter / Main Monkfish Tikka gf Monkfish chunks marinated with yogurt, chilli and toasted spices. Starter 9.95 / Main Tandoori Salmon gf Salmon chunks marinated with yogurt, chilli, dill and toasted spices. Starter / Main v = vegetarian gf = gluten free = spicy for full allergy information please ask a

4 CURRY CURRY FAVOURITES Chicken Lamb Prawn King Prawns Vegetable 9.50 Korma Cooked in a creamy mild sauce combining almond and coconut. Balti Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Madras Tomato based sauce, with roasted ground spices, garlic and ginger. Jhalfrezi Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander. Vindaloo Very spicy. Cooked with kashmiri chillies, potatoes, roasted onion and garam masala. Kadhai New! Spicy curry tempered with cumin and coriander seeds, cooked with tomato and peppers. CHICKEN CURRIES Butter Chicken gf Tandoor grilled chicken tikka simmered in a satin smooth tomato based curry sauce Chicken Tikka Masala gf Tandoori chicken tikka simmered in onion tomato masala Chicken Dum Pukht gf One of our signature dishes! House smoked succulent chicken in a rich cashew nut sauce Murgh Malabari gf Spicy chicken tempered with curry leaves, mustard seeds, asafoetida simmered in coconut sauce Chicken Mirch Masala gf Shredded tandoori chicken with kashmiri chili, coriander, roasted cumin seeds and garam masala Tawa Chicken gf Grilled chicken tikkas flavoured with fresh garlic and green chillies, finished in a spicy tomato curry Garlic Chilli Chicken gf Chicken breast tossed with a spicy chilli sauce and finished with roasted fresh garlic Chicken Do Pyaza gf Chicken cooked in tomato sauce with onion and capsicum in a mixture of aromatic spices Chicken Potali gf New! Tandoor grilled chicken breast encased with minced lamb, finished in a tangy sauce LAMB Lamb Rogan Josh gf Diced lamb cooked with kashmiri chillies, cinnamon, cardamom, with a hint of saffron Hyderbadi Lamb Curry gf Spicy lamb tempered with chillies, star anise, asafoetida simmered in rich creamy coconut sauce Lamb Dhansak gf Tender lamb served as a sweet and sour hot curry with lentils Kadhai Gosht gf Tender lamb pieces cooked with bell peppers, ginger, chilli and cinnamon Palak Gosht gf Succulent lamb simmered with spinach, garam masala, enriched with cashew nut paste Bhuna Gosht gf Tender house smoked spring lamb cooked with tomato, peppers, ginger and cumin Sikandari Lamb Shank gf Lamb shank and apricots infused with delicate spices simmered in rich onion gravy BEEF Keralan Beef Fry gf Sliced beef sirloin sautéed with onions, crushed peppercorns and chilli flakes Dum Ka Beef gf Diced beef bavette slow cooked with onions, tomatoes and toasted spices SEAFOOD Free range Welsh Lamb from an award-winning farm Goan Prawn Curry gf Tiger prawns tempered with asafoetida, simmered in cocum and chilli flavoured coconut sauce Tandoori King Prawn Masala gf Tandoor grilled king prawns finished with masala sauce Seabass Kerala Curry gf Chilli, ginger, basil and lime infused grilled seabass, served with coconut sauce Malabar Monkfish Curry gf Monkfish simmered in a tomato-tamarind sauce flavoured with mustard, curry leaves and fenugreek seeds Devilled King Prawns gf New! King prawns tempered with garlic, chilli, curry leaves with a hint of tamarind Welchy Jhalfrezi gf Giant King prawns cooked in clay oven, then simmered in Kuti s special sauce. Very spicy

5 VEGETARIAN DISHES Palak Paneer v gf Traditional cottage cheese and spinach curry enriched with cashew nut paste. Dal Tadka v gf Yellow lentils tempered with cumin, chilli, garlic and ghee. Dal Makhni v gf Black lentils simmered overnight with delicate spices and butter. Baigan Bharta v gf Smoked aubergines cooked with onions, tomatoes, cumin and chilli. Kadhai Paneer v gf Cottage cheese cooked with onions, bel peppers, chilli and coriander. Bombay Aloo v gf Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander. Vegetable Kolhapuri v gf Stir fried mixed seasonal vegetables finished in thick masala gravy. Chana Masala v gf Chick peas cooked in tangy masala, flavoured with roasted cumin. Mushroom Matar Masala v gf Fresh mushrooms and green peas finished in thick masala gravy. Aloo Gobhi Shimla Mirch v gf A perfect combination of potato and cauliflower with peppers. RICE & SIDES Pulao Rice v gf Basmati rice cooked with aromatic spices Mushroom Pulao v gf Mushrooms cooked with pulao rice v gf Long grain steamed basmati rice Jeera Rice v gf Cumin tempered basmati rice Kerala Coconut Rice v Basmati rice in coconut milk and flavoured with mustard seeds Egg Fried Rice v Long grain steamed basmati rice and egg preparation Roti v Traditional Indian whole wheat bread baked in a clay oven Naan v Traditional Indian yeast bread baked in tandoor (Plain / Butter / Garli / Chilli) Peshwari Naan v Refined flour bread with filling of coconut, raisins and almonds, baked in tandoor Cheese Nan v Light yeast bread filled with cheddar cheese, baked in the tandoor Keema Naan Yeast bread with filling of spiced lamb mince, baked in tandoor Lachha Paratha v Whole wheat layered bread baked in a tandoor Chips 3.95 Yoghurt 2.95 Kachumber Raita 3.50 House Salad 2.95 BIRYANI Gosht Dum Biryani gf Slow cooked lamb with aromatic basmati rice, spices, flavoured with saffron and kewra King Prawn Biryani gf Prawns infused with aromatic spices and cooked with basmati rice Mughlai Biryani gf Chicken dum cooked with aromatic basmati rice, saffron, cardamoms and garam masala Vegetable Biryani v gf Seasonal vegetables slow cooked in closed casserole with basmati rice, saffron and cardamoms Vegetarian Thali Chicken Thali Lamb Thali Seafood Thali THALI SETS Tasting sets containing four dishes, dal of the day, rice, gulab jamon dessert and bread. New!

6 FOR MORE INFORMATION ON WEDDINGS AND PRIVATE EVENTS PLEASE We also have a new lunch menu available featuring some new Thali sets and street food. A great way to try lots of different dishes! All our Thali sets are served with a naan bread, dal of the day and gulab jumun APPETISERS STARTERS Royal Kuti Chicken Korma Punjabi Samosa Vegetable Curry Spicy Kuti Garlic Fried Prawns Gunpowder Chicken Punjabi Samosa Thali Sets On Korm Jalf B Queen Victoria s Favourites Adraki Lamb Chops Chicken Curry (on bone) Queen Victoria Dal Poppadoms ( 1.00 each) are nice to nibble while you wait for the Set to c Also please ask if you fancy something from the Street food menu to go wit Street food 3.50 Amritsari F amosa 4.50 Chill C ree mini spicy onion bhajis. Laughing Kuti Lamb Madras Pulua Rice Vegetable Curry Dancing Kuti Chicken Jhalfrezi Chicken Chaat els served with ey Vegetarian 8.50 Kadhai Paneer Vegetable Curry ip. Crispy fritters served Tender chicken piece o Classic indian str IDES Just as make