PIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs

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3 BREAKFAST 0630 hrs hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato patties, grilled tomatoes and toast Choice of tea (or) coffee Accompaniments to order Olive oil tossed vegetables (v) 100 Chicken sausages 150 Crispy back bacon (P) 150 Breakfast ham (P) 150 Selection of breakfast cereals Corn flakes (or) dry muesli (or) wheat flakes (or) Chocos With hot (or) cold milk, served with flavoured yogurt and choice of tea (or) coffee South Indian breakfast (V) Dosa (or) Vada (or) Idly Served with sambar, chutney and South Indian coffee North Indian breakfast (V) Aloo Paratha with Dahi (or) Poori served with bhaji choice of tea (or) coffee STARTERS AND KEBABS 1200 hrs-1 hrs and 1830 hrs-2330 hrs Szechuan poppers (V) (C) Potato poppers tossed in Szechuan pepper sauce Spring rolls (V) Filled with sautéed vegetables accompanied with hot garlic sauce Hara bhara kebab (V) Nuts, raisin and cheese stuffed spinach patties Snack sampler (V) Corn samosa, potato wedges, Shanghai roll, crumbed cheddar cheese with spicy garlic dip Elaichi hara mirchi paneer tikka (V) (C) Cardamom scented cottage cheese with green chili marinade finished in tandoor Drums of heaven (C) Crispy wings of marinated chicken accompanied with barbeque sauce Achari murgh tikka (C) Succulent chicken marinated in pickling spice, finished in tandoor Chepala vepudu (C) Batter fried fish finished with south Indian tempering Lamb seekh kebab 700 Lamb mince flavoured with tandoori masala, shaped on skewers, cooked in tandoor Chili prawns (C) Wok tossed prawns in chili soya and scallions SOUPS Minestrone (V) Basil scented tomato soup topped with parmesan cheese Subz badami shorba (V) Pureed vegetable and almond soup finished with cream Noodle broth with choice of Vegetables (V) Chicken 350 SALADS Citrus salad (V) (Balanced Dish) Fresh citrus fruit, tender greens, red onions, olives, feta cheese and citrus dressing Caesar salad (P) Crisp lettuce, caesar dressing, parmesan shavings, garlic croutons, bacon bits and anchovies Add on Chicken skewer 100 Prawn skewer 200 Antipasti Grilled peppers, eggplant, buffalo mozzarella cheese, field greens, pesto rubbed crostini Add on Grilled chicken breast 100 Grilled bay prawns 200 Spa chicken salad Grilled chicken tenders, ricotta cheese, roasted beetroot, season s lettuce, toasted almonds, with strawberry vinaigrette SANDWICHES, BURGERS AND WRAPS 1000 hrs hrs Served with appropriate accompaniments House cheese toast (V) Flaky toast topped with cheddar cheese, red onion and green chilli House cheese toast topped with chicken tikka Vegetable burger (V) Vegetable rissole studded with chopped cashew nuts topped with cheese in sesame bun Whole wheat Mumbai potato sandwich (V) Spiced mash potato, mint chutney, butter in a homemade whole wheat bread Chicken burger Thyme scented grilled chicken patty and cheese on multi grain bun Club sandwich (P) Triple decker sandwich with grilled chicken breast, cheddar cheese, tomato, lettuce, bacon and fried egg Novotel burger (B) Ground tenderloin, bacon, cheese on sesame bun Paneer kathi roll (V) Paratha wrap of paneer, pepper, onions accompanied with mint chutney Chicken kathi roll Paratha wrap of chicken, peppers, onions accompanied with mint chutney PIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust Margherita (V) Homemade tomato sauce with mozzarella cheese and basil Suprema (V) Green olives, black olive, bell peppers, mushroom, onion, corn kernels, mozzarella cheese Paneer tikka (V) Tandoori paneer, tomato sauce, red onion, fresh coriander, green chili, mozzarella cheese Four veggies (V) Baby corn, artichoke, bell pepper, zucchini, mozzarella cheese Chicken tikka Boneless tandoori chicken tikka, green chilli, coriander, mango pickle and mozzarella cheese Tex mex Mexican chicken salami, jalapeno, peppers, corn, mozzarella cheese Pepperoni (P) 650 Sliced pepperoni, mozzarella cheese Barbeque carne (P) Ham, Pepperoni, salami, pork sausage, barbeque sauce, mozzarella cheese MAIN COURSE - INTERNATIONAL 1100 hrs hrs (Oriental dishes available from 1200 hrs-1 hrs and 1830 hrs 2330 hrs) Stir fried rice (V) 250 Stir fried rice with chicken or egg Stir fried noodles (V) 250 Stir fried noodles with chicken or egg Mushroom, bell peppers, tofu with Szechuan sauce (V) (C) Sticky lime and ginger chicken Nasi goreng (C) Chilli fried rice with prawns, chicken satay, and fried egg - Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR - Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR

4 Penne arrabbiata (V) (C) Penne tossed with spicy tomato sauce Salmon steak 1200 With hollandaise sauce, butter tossed bok choy, parsley potatoes Gosht roganjosh 700 Stewed lamb with Kashmiri chilies and bouquet of Indian spices DESSERTS Fusilli fungi pesto (V) Fusilli tossed with mushroom and pesto cream Jumbo bay prawns 1200 With potato tartare, lime and tomato sugo Royyala vepudu (C) 900 Prawns tossed in spicy tomato masala Molten chocolate cake 350 Soft chocolate centred cake accompanied with vanilla ice cream Paccheri melanzane pomodori (V) Tube shaped pasta tossed with eggplant and tomato sauce Add on for pasta Herb scented chicken breast 150 Risotto of your choice: Porcini (V) With grilled chicken breast Surf and turf of grilled lamb chop and bay prawn 900 Roasted spring chicken 650 With creamed corn and spinach, garlic mashed potatoes Beer battered fish and chips 700 Served with sauce remoulade Grilled New Zealand lamb chops * 1 Done to your liking Rib eye steak* (B) 1800 Done to your liking, accompanied with pan gravy *accompanied with grilled vegetables and potato mash INDIAN MAINS Aloo (Jeera /methi /hara pyaz/gobi) (V) Potatoes tossed with spices or vegetable of your choice Cumin / fenugreek /spring onion/cauliflower Vegetable vepudu (V) (C) Crisp vegetables tossed in tangy chili masala Dum ki bhindi (V) (H) Lady fingers cooked in traditional cashew and poppy seed gravy Hyderabad dum biryani (H) Accompanied with mirchi ka salan and raita Vegetable (V) Lamb Tawa pulao Accompanied with raita Vegetable (V) Chicken 650 Prawn Steamed basmati rice (V) Steamed sona masoori rice (V) 200 Curd rice (V) Yoghurt, softened rice tempered with mustard seeds and curry leaves BREADS 1200 hrs - 1 hrs and 1830 hrs-2330 hrs Philly cheese cake 350 With berry compote Gulab jamun 250 Deep fried dumplings of milk fudge soaked in cardamom flavoured sugar syrup Gulab jamun with a scoop of vanilla ice cream 350 Khubani ka meetha 250 Dried apricots stewed in aromatic sugar syrup, topped with saffron cream and pistachio Novotel sundae 350 Season's fruits, walnut brownie chunks with vanilla, strawberry, chocolate ice cream Fresh fruit selection (Balanced Dish) Ice cream (two scoops) 250 Choice of vanilla, strawberry, chocolate, butterscotch Steamed seasonal vegetables (Balanced dish) With aioli dip FROM THE GRILL 1200 hrs-2330 hrs Paneer (makhani / lasooni palak / kadai ) (C) (V) Cubes of fresh cottage cheese simmered in a gravy of your choice Creamy tomato/ garlic spinach / kadai masala with bell peppers Malai kofta (V) Cottage cheese dumplings stuffed with dry fruits, cooked in saffron cashew gravy Tandoori whole wheat roti (basket of two) 150 Oil free flat bread Naan (basket of two) 150 Tandoori bread made of refined flour Choice of plain, buttered or with garlic Vegetable brochettes (V) Served with barbeque sauce and mashed potato Dal makhani (V) Braised black lentil finished with cream, tomato and spices Tawa laccha paratha (basket of two) 150 Flaky whole wheat bread cooked on hot griddle Cajun marinated chicken * 650 Chicken breast marinated with cajun spices, accompanied with herb jus Dal tadka (V) 350 Yellow lentil tempered with onion, garlic, cumin, chilli, tomato and fresh coriander leaves Phulka (basket of four) 150 Oil free whole wheat bread Filet mignon Done to your liking, with fries or mashed potato, green pepper corn sauce Herb marinated snapper fillet * 900 With creamy spinach, hollandaise sauce Sambar (V) (Balanced dish) 350 Yellow lentil, seasonal vegetables cooked with chef's special sambar masala Murgh tikka butter masala 650 Tandoor cooked chicken nuggets in silky tomato gravy finished with butter and cream Kulcha (basket of two) Stuffed refined flour bread With masala and onion 200 With paneer 250 Balanced dish: These dishes comply with Planet 21 guidelines on a balanced diet. Dishes prepared here may contain allergens. The hotel is not responsible for any allergic reactions caused due to consumption of food here. - Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR - Pork - Buffalo - Vegetarian - Hyderabadi Speciality - Spicy Balanced Dish Service Charge and Government Taxes as applicable. All prices are in INR

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