All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas

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Mercy Hudson
6 years ago
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1 5/2/2017

2 Indian - Menus All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas Please refer to package pricing before creating your menu All buffets served with a selection of naan and paratha Please select two options Plain naan Garlic naan Cheese naan Kashmiri naan (nuts) Plain paratha Aloo paratha (potato and spices) Pudhina paratha (mint leaf) Lachha paratha Papad, pickles ENTREE (served on platters to tables) Vegetarian samosa* Vegetable pakoras (vegetables fried in a chickpea batter)* Vegetable curry puffs* Aloo tikki (potato dumplings with spices served fried)* Tandoori chicken drumettes (chicken wings marinated in a chilli and yoghurt marinade and roasted in an oven) Lamb samosa Dal vada (deep fried patties made of lentils and spices)* Dahi vada (lentil dumpling with yoghurt and sweet chutney)* Murg malai tikka (creamy chicken tikka kebab) Harra barra kebab (paneer and spinach patties)* SOUP Tomato shorba (spicy tomato broth)* Lentil shorba (spices, herbs and vegetables)* Mulligatawny soup (spiced with curry and made from creamy red lentils, carrots, apples and coconut)* $5.00 Additional per person

3 - SALAD Chana chat (Indian style chickpea salad)* Kachumbar (onion, tomato and cucumber with a spicy dressing)* Cucumber and mint raita (cucumber with a yoghurt dressing)* Fruit chat (mixed fresh fruits with a blend of tangy spices)* Potato and pomegranate chat (potato and pomegranate salad with a mixture of tangy spices)* Mixed lettuce* Tomato onion salad* Rajma chat (kidney beans salad with a mixture of tangy spices)* Pineapple and pomegranate raita (pineapple and pomegranate salad with a yoghurt dressing)* HOT SELECTION (NON VEGETARIAN) Tandoori chicken (chicken marinated in a chilli and yoghurt marinade and roasted in an oven) Butter chicken (spiced chicken cooked in creamy tomato and fenugreek gravy) Chicken tikka masala (spiced chicken roasted and cooked in tomato gravy with capsicums) Palak gosht (lamb cooked with spices and spinach) Lamb korma (lamb cooked in creamy gravy with nuts) Balti lamb (lamb cooked in Balti style) Amritsari fish (fish fried in a spiced chickpea batter) Fish curry Chicken chettinad (chicken cooked with roasted spices and coconut) Methi murg (chicken cooked with assorted spices and fresh methi (fenugreek) leaves) Achari gosth (mutton cooked in mustard oil with onion seeds, fennel and fenugreek seeds) HOT SELECTION (VEGETARIAN) Dingri mattar (mushroom and peas cooked in mild gravy)* Aloo jeera (potatoes cooked with cumin seeds)* Aloo Gobi (potato and cauliflower cooked with a mix of whole and powdered spices)* Aloo hara daniya (potatoes cooked with whole spices and coriander leaves)* Kadai subzi (vegetables stir fried with crushed spices)* Makkai palak (spinach and corn cooked in creamy gravy)* Kadai mushroom (mushrooms stir fried with crushed spices)* Kadai vegetable (vegetables stir fried with whole spices)* Navrattan korma (vegetables cooked in a creamy nut gravy)* PANEER Paneer makhani (cottage cheese cooked in creamy tomato and fenugreek gravy)* Palak paneer (spinach and cottage cheese cooked with blended spices) * Mattar paneer (peas and cottage cheese cooked with blended spices)* Kadai paneer (paneer stir fried with capsicums and crushed spices)*

4 - LENTILS Dal tadka (lentils cooked with spices and tempered)* Dal makhani (kidney beans and lentils cooked in traditional Punjabi style)* Masala dal (lentils cooked with a mixture of blended and whole spices)* Chana masala (chickpeas cooked with a mixture of blended and whole spices)* RICE Vegetable pilaf (basmati rice cooked vegetables and whole spices)* Jeera pilaf (basmati rice cooked whole spices mainly cumin seeds)* Vegetable biryani (basmati rice cooked with whole and blended spices with vegetables)* Steamed basmati rice* Steamed jasmine rice* DESSERT Gulub jamun (dumplings dipped in cardamom flavoured sugar syrup) Ras malai (milk dumplings soaked in a sweet creamy sauce) Gajjar halwa (carrots cooked in cream and sugar) Shahi tukra (fried bread soaked in a sweet creamy sauce served garnished with nuts) Seviyan kheer (vermicelli cooked with sweet creamy sauce with nuts) Sabudhana kheer (Indian style sago pudding) Seasonal fresh fruit platter *Denotes vegetarian dish

5 Indian - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade your inclusive package, please see your Event Manager SOFT DRINKS Included in your package: Assortment of soft drinks Juices Still water Package Enhancements House spirits Premium spirits Cocktails $10.00 $12.00 $14.00 MENUS AND PRICES VALID FROM 1 JULY 2016 TO 30 JUNE 2017 As a requirement of the Liquor Licensing Act, Crown Perth practises Responsible Service of Alcohol (RSA). The client agrees to comply with any requests from Crown, limiting the service and consumption of alcohol. If you require any further information on this, please contact your Event Manager. 5/2/2017

Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.

Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora. Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables