LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm

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1 LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm Q U I C K B I T E S Masala Peanuts / Masala Papad Fried Indian papads / Toasted peanuts mixed with onions, tomatoes and chilies French Fries / Potato Wedges Cheese Balls Chicken Nuggets Eggs to Order Eggs served as omelettes, fried eggs or poached, served with toast Fresh Fruit Juice Fish Fingers Fried fish served with Tartare sauce Crispy Potatoes Wedges in Honey Chilli Sauce Crispy fried potato wedges tossed in sweet and spicy sauce Paneer Tikka Achari Pickle marinated cottage cheese steaks cooked in a tandoor Tandoori Fruit & Vegetables Charred fruit & vegetables, namely apple, pineapple, potato, capsicum, marinated with sweet and spicy marinade Chicken 65 Batter fried chicken, spiced with chillies & curry leaves Chilli Chicken Tangra style, batter fried chicken tossed with chillies and bell peppers Chicken Tikka Charred chicken morsels, marinated with curd and spices Fish Koliwada Maharashtrian speciality of batter fried fish fillets

2 S O U P Tomato Basil Soup Fresh tomato soup flavoured with fresh herbs and garlic Cream of Vegetable Soup Creamed soup with seasonal vegetables Clear Soup (Veg/Chicken) / Thin Asian soup with chicken or vegetables Manchow Soup (Veg/Chicken) / Popular spicy Asian soup with vegetables or chicken Minestrone An Italian speciality soup with pasta and basil S A L A D S Garden Fresh Salad Combination of tomato, cucumber, carrot & onion Lettuce & Citrus Salad Iceberg lettuce tossed with citrus fruits Caesar Inspired Salad (Veg/Non Veg) / Crisp salad leaves with crunchy garlic-parmesan croutons and a creamy dressing Fattoush A light salad of cucumber bell peppers and onions with crispy fried pita bread Creamy Apple & Walnut Salad Apple, walnut & mayonnaise P a s t a Penne with Cream Sauce (Veg/Non-Veg) / A Ligurian specialty Penne Arrabiata (Veg/Non-Veg) / Penne tossed in spicy tomato sauce Fettucine Alfredo (Veg/Non-Veg) / Classic Italian dish includes fettuccine tossed with butter and Parmesan cheese Pasta A.O.P Pasta tossed with olive oil, garlic and chilli Pasta alla Genovese (Pesto) Pasta tossed with basil pesto and cream

3 S A N D W I C H E S Express Club Sandwich / (Veg / Non Veg) Toasted sandwich filled with coleslaw, cheese & vegetables/chicken. Served with French fries Kathi Roll (Veg / Non Veg) / Roomali wraps with spiced cottage cheese mixture/chicken Tomato & Basil Bruschettas Toasted baguette topped with tomato basil salsa Chicken tikka Sandwich Achari chicken tikka, mayonnaise, onions, toasted white bread Cheese Garlic Bread M A I N C O U R S E Murgh Tikka Makhan Methi Flavourful chicken in a mildly spiced curry sauce with fenugreek Kadhai Murgh Chicken cooked with freshly ground spices and distinct flavour of capsicum Bhuna Gosht A traditional Indian recipe of a delicious classic pan fried lamb curry made with lamb, spices, dried fenugreek leaves (Methi leaves) and bell pepper Paneer Khurchan Cottage cheese in a tangy and creamy tomato gravy with bell peppers Aloo Aap Ki Pasand (Jeera, Palak, Mutter/Methi) Potatoes tempered with cumin and tossed with ingredients of your choice Bhindi Aap Ki Pasand (Do Pyaaza, Amchuri, Masala) Okra prepared as per your choice with onion, raw mango or with pounded spices Paneer Tikka Masala Charred Paneer, simmered in onion tomato gravy and freshly ground masala Choice of Palak Choice of Palak Paneer or Corn Palak Adraki Gobi Methi Cauliflower with a touch of ginger and fenugreek Kadhai Vegetable Dry curry prepared with mixed vegetables and spices Grilled Fish with Lemon Butter Sauce A nutritious fish dish in tangy and creamy sauce of lemon and butter

4 Grilled Chicken A boneless breast of chicken, marinated with a special blend of seasonings and grilled for a tender & juicy backyard grilled taste Butter Chicken Charred chicken simmered in a subtle yet flavour packed tomato gravy Mutton Rogan Josh Tender lamb, cooked in traditional Kashmiri style, flavoured with Saff ron Mutton Pepper fry Tender Lamb cooked with fiery Cochin pepper, curry leaves & chill Meen Moilee A flavourful fish & coconut dish of possible Portuguese or Indian origin Andhra Tomato Pappu Andhra style delicious, creamy dal to accompany rice, chapatti or roti Yellow Dal A simple, healthy split yellow lentil (dal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavoured with spiced oil known as tadka Dal Makhani North Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce Dal Khichadi A melange of rice and lentils and tempered with cumin Steamed Basmati Rice Naturally fragrant long grain rice Pulao (Vegetable/Peas/Jeera/Cashew/Corn) A rice dish cooked with mild spices and veggies Choice of Biryani / / Vegetables / Egg / Chicken Naan (Butter/Garlic) / Tandoori Roti Phulka / Tawa Roti / Tawa Paratha Plain Yogurt / Raita (Vegetable) / Curd Rice D E S S E R T S Elaichi Ka Jamun Soft, spongy and melt in mouth Gulab Jamun with cardamom, drenched in sugar syrup Rasmalai Chenna cooked in sugar syrup and served in a creamy milk sauce

5 Phal Fresh cut fruits Pastry of the day Chef s choice special pastry of the day Warm chocolate brownie with chocolate sauce Packaged: Ready to eat foods Rajma Masala Palak Paneer Shahi Paneer Paneer Darbari Navratan Korma Aloo Mutter Mutter Paneer Dal Makhani Dal Bukhara Pindi Channa Chicken Chettinad Malabari Chicken Stew Jeera Rice Vegetable Pulao 2 2 5