Jl by Pass Ngurah Rai 95, Sanur, Bali 80227, Indonesia. Contact: / (WA) / (WA) MENU

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1 Jl by Pass Ngurah Rai 95, Sanur, Bali 80227, Indonesia. Contact: / (WA) / (WA) MENU Soup Mix Vegetable Mix vegetable sautéed with onions and garlic pureed and simmered. Seafood Prawn & fish are simmered together with cream to create a delicious seafood soup! Salads Fresh Green Salad Sliced tomato, cucumber, carrot, onion and lemon wedges Chicken Tikka Salad Shredded tandoor oven cooked chicken, mixed with chopped onions, bell pepper and mild spices. Vegetarian Starters Plain Pappadam Thin and crisp disc-shaped seasoned dough made from (urad flour), tandoor baked. Masala Pappadam Pappadam topped with onion, tomato & masala. Vegetable Pakora Bengal gram flour batter coated vegetable fritters served with mint chutney. Vegetable Roll Fresh vegetables rolled In Indian bread served with mint chutney. Vegetable Samosa Deep fried, triangular shaped stuffed pastry filled with mildly spiced potato and green peas filling (2 Pcs) Plain Dosa Dosa is one of the most popular South Indian recipes which is loved by all. Kind of pancake made from a fermented batter. (Main ingredients are rice and urad beans) served with chutney and sambar. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 1 of 8

2 Masala Dosa Dosa stuffed with onions & potatoes served with chutney and sambar. Mutta Dosa Innovative dosa recipe which made with egg and dosa batter, this dosa recipe is a twist from the traditional dosa. Served with chutney and sambar. Uttapam Dosa-like dish from South India, unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake. Served with chutney and sambar. Masala Uttapam Uttapam topped with tomatoes, onion & chilies. Served with chutney and sambar. Poori Masala South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed Poori s. (Deep fried Indian wheat bread) Non-Vegetarian - Starters Masala Omelette / Experience the depth of flavors and heat in this Indian-inspired omelet. Made with eggs, onion, tomato and green chili. Samosa Chicken Samosa Shredded chicken and vegetables rolled In Indian samosa bread (2 Pcs) Chicken Chicken Rolls Shredded chicken and vegetables rolled In Indian bread served with mint chutney. Chicken Tikka Tandoor Oven cooked boneless chicken marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style) Beef Kerala Beef Fry / Not many people would associate Indian with beef. Spirituality yes, perhaps even vegetarianism, but certainly not beef. But then they have probably never been to Kerala, the south Indian state that loves its beef - preferably fried. The Kerala beef fry is the stuff of legend. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 2 of 8

3 Sea Food Meen Varuthathu (Kerala Fish Fry) King (Sear) Fish stakes marinated in CIB spices & shallow fried. Fish Tikka Tandoor Oven cooked fish marinated in yogurt and masalas, served with mint chutney and salad. Prawn Roast / Prawns cooked in unique CIB masala with salad. Crab Pepper Fry Crab marinated in shallots & spicy CIB masala. Crab Roast / Crab, slow cooked in CIB Spices and pan roasted. From the Tandoor Oven CIB Tandoor Oven is the traditional, cylindrical clay oven used in cooking and baking. The heat is generated by charcoal fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 C (900 F), and it remains lit for long periods to maintain the high cooking temperature ensuring the flavours and spices are intact. Chicken Tikka Tandoor Oven cooked boneless chicken marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style) Tandoori Chicken Tandoor oven cooked chicken marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style) Tandoori Prawn / Tandoor oven cooked prawn marinated in yogurt and masalas, served with mint chutney and salad. (North Indian Style). Main Course - Vegetarian Channa Masala Chickpeas cooked in an assortment of Indian spices to a thick masala. Kerala Kadala Curry Chickpeas cooked in spices to a spicy curry. (Kerala Style) Dal Makhanwala A Punjabi mixed lentil curry generally made with lots of butter and cream. Dal Tadka Cumin and mustard seed tempered yellow lentils curry. Dal Palak Yellow lentils and spinach cooked in tempered cumin spice. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 3 of 8

4 Mix Vegetable Curry / Fresh vegetable cooked with roasted coconut flavour & mild spices. (Kerala Style) Aloo Gobi Masala Potatoes and cauliflower cooked in tangy tomato masala. Aloo Matar Masala A classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with vegetable pulao, ghee rice etc. Vegetable Butter Masala Fresh vegetable cooked in mild spice cashew tomato curry. Sambar A lentil based vegetable stew cooked with tamarind broth from South India. Paneer Butter Masala Fresh cottage cheese cooked in cashew tomato gravy and mild spices. Paneer Muttar Masala Fresh cottage cheese cooked in cashew tomato gravy and mild spices with green peas. Palak Paneer / Fresh spinach & cottage cheese cooked in mild spice cashew curry. Vegetable Stew Mixed vegetables cooked with mild spices and coconut milk. (Kerala style) Chicken Nadan Kozhi Curry Chicken breast cooked in coconut milk with Malabar spices. (Kerala style) Chicken Tikka Masala Cubes of tandoori cooked chicken sautéed with onion, cashew, tomato and masalas. (North Indian style) Kadai Chicken North Indian Delight. Succulent pieces of tandoori cooked chicken in traditional kadai with masalas, roasted pepper and spices Butter Chicken Masala Boneless succulent pieces of tandoori cooked chicken in a buttered tomato & cashew based curry. Chicken Stew Chicken breast cooked in coconut milk with mild spices. Chicken Jalfrazi A delightfully flavourful curry with tender juicy chunks of chicken breast in a spicy tomato sauce studded with stir-fried peppers and onions. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 4 of 8

5 Murg Kheema Mutter A beautiful dish made of minced chicken with green peas, green chili and spices. Spiced North Indian style dish that goes well with CIB special rice or roti. Murg Mussallam A favourite dish of Mugals. Chicken cooked with roasted masalas is a treat. With vibrant color and flavors, pairs well with Jeera rice or Naan. Mutton (Local Goat) Mutton Stew Mutton cooked in coconut milk with mild spices. Mutton Curry / ` Mutton cooked in Coconut milk with Malabar spices. Kadai Mutton Mutton cooked with green peppers in a rich tomato onion based curry. Mutton Rogan Josh Boneless goat slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Mutton Kheema Mutter A beautiful dish made of minced goat meat with green peas, green chili and spices. Among Indian non veg recipes, Kheema Mutter is a gem; Spiced North Indian style dish that goes well with Ghee rice or roti. Kallu Shaapu Mutton Curry (Kerala local bar mutton treat) Slow cooked mutton with bones, marinated in Kerala spices and green peppers in a rich tomato onion based curry. A must have spicy, finger licking dish one of the most popular in a Kerala Toddy Shop. Beef Beef Curry / Beef cooked with spices & masala to a curry. Erachi Ulathiyathu Cubes of beef cooked in unique masalas. (Kerala Style) Beef Stew Beef cooked in coconut milk with mild spices. Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 5 of 8

6 Sea Food Allepey Fish Curry / Traditional Allepey style, the birthplace of the CIB Master Chefs. Fish cooked in coconut paste. Fish Molee Fish cooked in coconut milk with turmeric and tempered with curry leaves. Spicy Red Fish Curry King Fish cooked in coconut milk, turmeric, tempered with curry leaves and red chilli. (Kerala Style) Prawn Curry Prawns cooked with spices & CIB masalas. (Kerala Style) Prawn Stew Prawns cooked with Coconut Milk and spices. Crab Masala / Crab pan roasted in CIB spices to a thick paste. Lobster Masala / Lobster pan roasted in CIB spices to a thick paste. Rice Plain Rice Local steamed white rice. Indian Rice Steamed Indian rice. Jeera Rice Indian rice cooked with cumin. Pulao Rice Indian Rice cooked with vegetables and green peas. Biriyani Aromatic Indian rice cooked with choice of Vegetable / Egg / Chicken/ Beef / mutton with spices in a sealed pot, served with pickle and raita. Egg / Vegetable Biriyani / CIB Chicken Biriyan (Traditional biriyani with bones) / Fish / Beef Biriyani / Mutton Biriyani / Prawn Biriyani / / Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 6 of 8

7 Indian bread Tandoori Naan Leavened flat Maida bread cooked in tandoor clay oven Plain/ Butter / Garlic Naan Cheese Naan CIB Special Tandoori Naan Naan stuffed with cottage cheese, onions and garlic. Tandoori Roti Whole wheat bread cooked in tandoori clay oven. Plain / Butter / Lacha Parata Whole-wheat flat bread cooked on Griddle. Kerala Porota Maida Layered flat bread cooked on Griddle. Chapati Whole-wheat flat bread cooked on Griddle. Aloo Paratha Whole wheat bread stuffed with spiced potato mixture, tawa fried. Raita (Yoghurt) Plain Raita Mix Vegetable Raita Xtras Raw Cut Onion Extra Pickle House Pickle (bottle) Dessert Gulab Jamun A traditional North Indian dessert; spongy milk balls soaked in rose scent syrup. Gulab Jamun with Ice Cream Ice Cream Vanilla / Chocolate Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 7 of 8

8 Prices are in IDR and subject to 10% Govt tax and 5% service fee. Page 8 of 8

Appetizers. Soups & Salads

Appetizers. Soups & Salads Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)