mutton goli shorba 250 luscious lamb broth served with minced mutton, flavoured with ethnic spices
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4 mutton goli shorba 250 luscious lamb broth served with minced mutton, flavoured with ethnic spices bhatti ka paneer 485 slices of cottage cheese with the robust flavour of kashmiri chillies, glazed golden in the tandoor guller kebab 485 combination of mashed raw banana, potato stuffed with figs and homemade spices, shallow fried achari jhinga 975 white prawns flavoured with pickled spice galawati kebab 625 minced lamb kebab spiced and shallow fried with clarified butter paneer lababdar 495 paneer simmered in a rich, spicy and silky onion tomato gravy green moong palak 475 the indian penchant for leafy vegetable finds an intuitive balance in this perennial favourite of spinach and green moong tempered with garlic tawa murgh hara pyaaz 595 clay oven roasted chicken cooked with green onion and succulent indian spices gosht rogan josh 650 rich onion and tomato gravy flavoured with dry ginger and fennel dal makhani 295 black lentils, simmered overnight on a slow fire and enriched with butter - a traditional delicacy laal mirch ka murgh tikka 575 the fire and spice of india - marinated chicken cooked in a clay oven
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6 soups 225 dal ka shorba a thin lentil broth flavoured with curry leaves and crushed garlic mulligatawny soup home ground curry powder flavoured lentil soup, served with rice or diced chicken tomato dhaniya shorba thin tomato soup cooked with coriander roots and flavoured with broiled coriander, cumin and fennel seeds murgh dhaniya shorba chicken and coriander broth cooked with the subtle flavour of lemon and aromatic spices starters sev papadi chaat wheat flour crispies topped with sprouts, potatoes, cottage cheese and gram flour vermicelli, served with a tangy chutney 350 chote bhutte our mutter ki shami 425 baby com and green peas patty stuffed with cheese and griddle cooked cheese seekh kebab 425 a subtle combination of cottage cheese, shredded cheese and thickened milk flavoured with mild spices and cooked in the tandoor vegetarian platter 550 tandoori achari paneer, tandoori bharwan aloo, subz seekh and tandoori subzi makai methi seekh 425 char-grilled coarsely minced corn kernels and vegetables, blended with fenugreek leaves and herbs pahadi tandoori aloo 425 baby potatoes, marinated with yoghurt and flavoured with chef's special spice mix, cooked in a claypot oven non-veg platter 650 chicken tikka, gosht seekh kebab, tandoori chicken and maahi tikka tawa fried pomfret 650 whole pomfret fish, shallow fried on a griddle plate seekh kebab gilafi 625 minced lamb kebab spiced and char grilled in a clay oven tangdi noormahal 575 chicken drum stick draped in a yoghurt marinade, spiced with a homemade spice mix and char grilled in a tandoor maahi lasooni tikka 575 clay oven roasted basa fish, favoured with a garlic yoghurt marinade
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8 jhinga masala 975 prawns cooked in a plum tomato gravy flavoured with onion seeds and ginger malwani mase 595 chunks of sea fish prepared in a traditional spiced konkan gravy gosht aap ki pasand 650 saag wala lamb cooked with spinach, flavoured with garlic and homemade garam masala bhuna dry spicy lamb preparation with bone kadhai lamb chunks tossed with diced onion, tomato and capsicum flavoured with whole coriander, cumin and fennel peshawari murg masala 595 chicken morsels cooked in curd and young onion gravy flavoured with saffron murgh makhani 595 char-grilled pieces of chicken cooked in a creamy tomato gravy, flavoured with fenugreek leaves, enriched with butter and cream home style murgh curry 595 chicken curry made with home ground masala flavoured with fresh coriander dum ka murgh 595 chicken cooked on a slow fire and flavoured with a bouquet of aromatic spices paneer aap ki pasand 495 shahi paneer simmered in an onion and cashew nut gravy palak paneer cooked with spinach and flavoured with cumin and garlic kadhai paneer tossed with diced onion, tomato and capsicum and flavoured with cumin, whole coriander seeds and fennel seeds subzi aur paneer ka bharta 475 coarsely minced seasonal vegetables and cottage cheese cooked in a brown gravy chuninda subzion ki jalfrezi 475 an assortment of seasonal vegetables in a spicy semi-dry preparation jeerawale aloo 475 cumin scented braised baby potatoes allo tamatar ka rassa 475 cumin scented medium spicy thin gravy made with tomatoes and diced potatoes, flavoured with coriander aap ki pasand bhindi 475 picked spices, baby onions, masala dal tadkewali 275 home style yellow dal preparation malai kofta 275 dry fruit stuffed cottage cheese dumplings cooked with a creamy cashewnut gravy
9 rice and breads paratha 100 layered indian whole wheat bread, cooked in the indian clay oven, flavoured with a choice of mint or butter roomali roti 100 paper thin indian bread made with home ground wheat missi roti 100 bread made with gram flour, flavoured with mint and fresh coriander naan 100 bread made with fermented refined flour dough, cooked in the indian clay oven tandoori roti 100 bread made with unleavened wheat flour dough, cooked in the indian clay oven gosht parda biryani 650 saffron-flavoured basmati rice, layered with lamb, indian herbs and spices, served with a beaten curd preparation ghuti hui khichdi 295 soft cooked rice and yellow lentils, tempered with ghee and cumin seeds subz parda biryani 495 saffron-flavoured basmati rice, layered with vegetables, indian herbs and spices, served with a beaten curd preparation maharashtrian mutton kalarasa 650 local lamb delicacy with roasted homemade spices kombdi che suke 595 semi-dry home style chicken dish kombdi cha rassa 595 traditional local chicken curry with dry coconut and spices batata chi suki bhaji 475 light potato dry preparation with a tampering of hing, mustard and curry leaves bhindi chi bhaji 475 a stir fry preparation of okra tempered with garlic and green chillies, flavoured with crushed peanuts bharli wangi 475 eggplant curry finished in a coconut and peanut gravy veg home style food sampler 550 non-veg home style food sampler 650 pitla 200 maharashtran comfort food made of gram flour amti lentil preparation 175 masale bhaat 215 spicy maharashtrian rice and vegetables preparation breads poli whole wheat bread bhaakhri bread made from millets 100
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11 baked mango yoghurt 250 chef's signature dessert, created with yoghurt and mango puree, baked to perfection moong dal halwa 295 yellow lentil pudding with dry fruits and saffron meva jamun 295 stuffed and feed dumplings, soaked in sugar syrup and served hot rasmalai 295 flattenned dumplings of "chenna", indian cottage cheese, cooked in sugar syrup and dunked in sweetened milk maharashtrian 250 pooran poli stuffed sweet bread made of channa dal and flour, served warm with clarified butter shrikhand sweetened flavoured yoghurt seb ka halwa fresh apples grated and sauted in clarified butter, cooked with sugar and condensed milk choice of ice creams 250 vanilla, strawberry, mango, coffee, choco-chips or butterscotch
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13 phal-aahar 245 freshly extracted juice of the fresh fruit in season lassi 215 can be made plain, sweet, salted or with masala chaas 215 curd whipped and thinned coffee 160 iced tea choice of teas 160 darjeeling, assam, earl grey, jasmine, masala, ginger or lemon aerated water 185 fresh lime soda or water 185 aquafina bottled water 80 himalayan mineral water 135
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More informationMinestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread)
Soups Minestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread) Garlic and pepper rassam 175 (Home style delicate thin soup from South India) French onion soup with cheese
More informationINDIAN VEGETARIAN BUFFET MENUS
INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab
More informationServed with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
More informationStarters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
More informationMains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
More informationSET MENU STARTER. Seekh kebab** Skewered minced lamb kebabs Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE
SET MENU STARTER Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE Chicken lababdar Chargrilled chicken thighs, onion, tomato, cream Fish Malabari Tilapia, coconut, spices Lasooni palak
More informationDelhi 6 revives the lost age old cuisine and cooking style to bring you an experience which is a feast for the stomach and the soul.
Delhi 6 offers a new dining experience, flavours of the long forgotten cuisines of Undivided India s North-West Frontier Province. Our menu offers a delicious departure from the ordinary. The province
More informationENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
More informationAPPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas. Meat Samosa (2 pcs) 4.99 Pastry turnovers stuffed with minced lamb. Aloo Tikki (2 pcs) 3.95
More informationPassage To India. Web:
Passage To India Email: info@passagetoindiajm.com Web: www.passagetoindiajm.com www.facebook.com/passagetoindiajm Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica APPETIZER
More informationPIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
More informationMENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
More informationTandoor. Shruwat Starters
Shruwat Starters Batata Vada Spiced mashed potato balls in chick pea batter, deep fried (2pcs) Samosa Deep fried flour shell stuffed with a mixture of mashed boiled potato, green peas, spices, green chili.(2pcs)
More informationKesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish
VEGETARIAN APPETIZERS Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish Subz Galou_ 400 Pan seared yam, raw banana, chef s secret herbs and spices Tandoori
More informationMOSIAC ALL DAY DINNING
MOSIAC ALL DAY DINNING Soups Minestrone with pasta and pesto.` 265 Sichuan vegetable hot and sour soup ` 265 Tomato pudina shorba ` 265 Mushroom and chicken soup ` 265 Lemon coriander with prawn or chicken
More informationKebab Korner is a tribute to the India that was, and a toast to the India that will be.
Since 1971, Kebab Korner has been the most beloved and iconic Indian restaurant for the city of Mumbai. Continuing this legacy, our reinvented menu takes you on a culinary journey through the by-lanes
More informationMAIN MENU SHORBAS. Murgh Shorba $4.95. Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN
MAIN MENU SHORBAS Murgh Shorba $4.95 Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN Chutney Nadroo $9.95 Lotus stem tossed mango mayo chutney, fennel and onion seeds Bhuta Makaii $7.95 Crispy corn kernels
More informationAppetisers. 1.Tiltala Jhinga Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.
Appetisers 1.Tiltala Jhinga 5.95 Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.95 Punjab s famous fried fish coated with gram flour, carom seed & malt
More informationall day breakfast international choice of freshly squeezed seasonal fruit juice orange, sweet lime, pineapple or watermelon
If variety is the spice of your life, then citriné is glad to present a menu that features a wide selection of culinary delight from the Wild Wild West and our own backyard, home to descendants of the
More information1. Murg Lasuni Tikka. 2. Murg Haryali Tikka. 3. Chicken Tikka. 4. Murg Gajab ka Tikka. 5. Murg Pepper Kebab NEW. 6. Tandoori Chicken (Full)/(Half)
(All items can be made spicy or less spicy on request) CHICKEN (All Cooked in the Tandoor) 1. Murg Lasuni Tikka Chicken pieces marinated with fresh garlic, yoghurt & garam masala, A must try for all you
More informationVEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
More informationA whole lot of wholesome!
A whole lot of wholesome! If variety is the spice of your life, then GAD is glad to present a menu that features a wide selection of culinary delights from the Far Far East, the Wild Wild West and of course,
More informationSet Banquet 1. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $27.95 per head Non Vegetarian $30.95 per head (Minimum 2 people) ENTREES Vegetarian Samosa Non Vegetarian Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter
More informationDOSAI/ Crepes. SHURUAAT/Entrees
DOSAI/ Crepes Dosai is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together.
More informationColourful, vibrant and a reflection of
A TRaDITION IS REBORN Colourful, vibrant and a reflection of rustic modernity sets the stage for a relaxed but memorable dining experience at Bombay Dreams. The menu has been especially crafted by legendary
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
More informationBeverages. Non-Alchoholic
Beverages Non-Alchoholic Coke, Sprite, Gingerale, Diet Coke and Lemonade - $2.50 Apple, Orange, Cranberry Juice - $2.75 Iced Tea - $2.25 Mango Juice - $2.99 Vegan Mango Lassi - $3.99 Mango Lassi - $3.50
More information1. TULSI KA KHAZAANA 2ppl ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl Choose kebab, onion bhaji and vegetable samosa
STARTER 1. TULSI KA KHAZAANA 2ppl 11.25 ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl 19.25 Choose kebab, onion bhaji and vegetable samosa 2. GARLIC KING PRAWN 6.75 King prawn cooked with garlic,
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A Gastronomic Journey Through The Valleys Of India India along the Nile takes you on an unmatched culinary journey through fascinating India, bringing you an array of dishes from its diverse regions, served
More informationBreakfast (07:00 AM to 11:00 AM)
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More informationAPPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
APPETIZERS Table Side Chaat 11.95 Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce Samosa 7.95 Fried pastry dough stuffed with spiced potatoes & peas fried golden brown Dahi
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