Kababs Non-Vegetarian

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1 Kababs Non- Multani Murg Tikka Succulent chicken pieces marinated in a spicy Punjabi marinade, finished in Tandoor Shahi Murg Malai Creamy chicken tikka marinated with cheese and fresh cream, flavored with green cardamom Atta Chicken Half chicken on bone, marinated in Tandoori Masala, encased in dough and baked - must try TGKF specialty Raan-e-Mirza Tandoori Amritsari Macchi Char Mirch Ka Salmon Tikka 1 Whole baby lamb leg cooked with garlic, yoghurt and spices, in a sealed pot and finished in tandoor (Serves Two) 360 Fish chunks marinated in Punjabi Tandoori Masala and cooked in Tandoor Salmon chunks marinated in four chilies Schezwan, black, pink and green peppercorns 500 Gilafi Seekh Kabab Galouti Kabab Burrah Kabab Factory Chicken Tikka Salad 380 Minced lamb skewers, coated with bell peppers & onions and spiked with Indian spices Melt-in-mouth minced lamb Kabab, served with special saffron bread. This dish fit for royalty is our signature dish! New Zealand lamb chops of milk fed baby lamb, marinated with home-ground spices, finished in Tandoor 490 A tangy tandoori chicken salad with mint, cilantro and lemon dressing Tandoori Prawns Indian Tapas Non- Tandoori Kabab Platter Premium Seafood Platter 175 Masala Fish Fingers 155 Fish fingers marinated in Amritsari batter and fried crisp Kashmiri Chili and ginger scented Tandoori Prawns Selection of our favorites - Multani Murg Tikka, Gilafi Seekh Kabab, Tandoori Amritsari Fish Best of our seafood - Tawa Scallops, Char Mirch Ka Salmon Tikka and Tandoori Prawn Chicken 65 Crisp morsels of chicken tossed with onion, chilies and curry leaves 175 Lamb Keema Samosa 155 Spiced minced lamb stuffed in pastry triangles, fried crisp

2 Kababs Khade Masale Ka Paneer Tikka Classic preparation of cottage cheese cubes, marinated in coarsely crushed spices and tandoori masala 320 Khumb Ke Gilawat Flavorsome minced mushrooms patties that melt in your mouth Neemach Ka Paneer Tikka Cottage cheese cubes, filled with robust mixture of green chilies and cilantro, barbequed to perfection 320 Nadru Ke Gooler Lotus stem kabab flavored with cumin and raw mango Bharwan Shahi Tandoori Aloo Scooped barrels of potatoes filled with blend of cheese, herbs and nuts Bhutte Pyaaz Ke Khaas Kabab A crispy combination of corn and onion flavored with robust Indian spices Haryali Phool-E-Gulistan Broccoli marinated in cheese and cream cooked in clay oven Rajwadi Fruit Kabab Spicy chunks of fruits and potatoes marinated in royal Rajasthani style and grilled in Tandoor Dahi Sunheri Kabab Tandoori Kabab Platter 580 Soft and creamy patties with savoring taste of hung curd Selection of our favorites - Paneer Tikka, Bharwan Tandoori Aloo and Bhutte Pyaz ke Khaas Kabab Beans Sprout Salad Tangy beans sprout salad with onion, tomato, green chilies and lemon Indian Tapas 140 Papri Chaat 140 Crispy wheat wafers topped with classic sweet & sour Indian chutneys and gram flour vermicelli TGKF Kachumber Salad Crunchy onion, beetroot, tomato and cucumber tossed with Indian spices and herbs 140 Bharwan Aloo Tikki 140 Potato patties stuffed with green peas and fried to a crisp, topped with chutneys and yoghurt

3 Curries Non- Awadhi Butter Chicken Lucknowi style, barbecued chicken, simmered in a creamy tomato sauce Gosht Keema Mutter Minced lamb cooked with onion and tomatoes, flavored with garam masala and tossed with green peas 450 Harrey Masaley Ka Bhunna Kukad Chicken on bone stir-fried with a green masala of coriander, mint and green chilies Patiala Shahi Macchi 420 The princely house of Patiala s favourite fish delicacy - Tangy cubes of fish, fried and cooked in a dried plum and tomato gravy Murg Ki Khurchan Chicken slices tossed with onion, tomatoes, bell peppers and crushed coriander Karavali Prawns Prawns tossed in coconut and tomato gravy spiced with curry leaves and Tellicherry pepper Andaaz-E-Mutton Roganjosh 450 A fine delicacy of tender lamb pieces infused with spices from Kashmir Assorted Curries Choose any three curries from above, portioned for a complete meal 700 Amritsari Paneer Methi Chaman Daawat-e-Vilayati Sabz Handi Cottage cheese cubes cooked with fenugreek, tomato and onion gravy Mélange of whole spices and marinated exotic fresh vegetables cooked in handi Dhania Kadhai Paneer Mouthwatering combination of cottage cheese, capsicum, tomato, onion and crushed coriander seeds Banarsi Achari Aloo Baby potatoes tempered in mustard oil with Kaloungi, fenugreek, fennel and red chilies Saag Makai Wilted spinach cooked with corn kernels and tempered with garlic Dal Factory 270 TGKF specialty - Black lentils simmered overnight over slow flame with cream, tomatoes and spices Badam Bhare Baingan Rajasthani Dal Tadka 240 Eggplant stuffed with tangy onion and almond filling, topped with Makhani sauce Stewed yellow lentils, tempered with garlic Khade Masale Ki Bhindi Do Pyaza Okra and onions stir fried with crushed spices

4 Rice and Biryani Non- Lucknowi Murg Biryani Long grain basmati rice and chicken cooked on Dum, flavored with mint leaves, brown onion and saffron Hyderabadi Gosht Biryani Malabari Prawn Biryani Traditional preparation of basmati rice with lamb in a sealed earthen pot Curried prawns flavored with star anise and mustard seeds tossed with basmati rice 700 Sabz Ratan Biryani Saffron Rice Steam Rice A mélange of vegetables and Indian basmati rice flavored with desi ghee and whole spice Bhune Pyaz Mutter Ka Pulao Long grain basmati rice cooked with caramelized onions and green peas Long grain Indian basmati rice cooked with fragrant saffron from Kashmir Steamed long grain Indian basmati rice Sides Raita Boondi/Plain Yoghurt whipped with gram flour dumplings or served plain 100 Masala Papad Crisp lentil discs topped with onion, tomato and chat masala 120 Breads Roti Whole wheat flour flat bread cooked in Tandoor 60 Masala Pyaz Kulcha Leavened bread stuffed with tangy masala onion filling Naan Refined flour flat bread cooked in Tandoor 75 Amritsari Aloo Kulcha Leavened bread stuffed with spiced potato filling. Lachaa Paratha Plain/Pudina Crispy, whole wheat, layered bread, plain or with mint Naan Butter/Garlic Refined flour bread with butter or garlic 90 Kashmiri Naan 150 Naan stuffed with dry fruits 90 Amul Chili Cheese Naan 150 Naan stuffed with Amul Cheese and green chili Paneer Kulcha Butter Chicken Kulcha 160 Leavened bread stuffed with shredded Indian cottage cheese and spices Naan stuffed with butter chicken filling

5 Desserts Pista Gulab Jamun Spongy milk dumplings soaked in scented sugar syrup Beetroot Halwa A rich dessert made of beetroot with desi ghee and dry fruits 195 Ras Malai Chenna discs soaked in saffron pistachio rabri Assorted Kulfi Paan / Malai / Kesari / Pista / Chocolate Chum Chum with Strawberry Roll Sweetened milk dumplings served with strawberry sponge 165 Malai Jamun with Chocolate Sauce Mithai Ka Dabba 195 Traditional sweet dumplings made of reduced milk layered with cream and topped with chocolate sauce 220 An assortment of our traditional desserts - Rasmalai, Kulfi and Beetroot Halwa - served in a Tiffin Tea/Coffee Masala Chai 90 Lipton / Darjeeling / Earl Grey / Peppermint / Jasmine Double Espresso Café Latte / Cappuccino Americano / Espresso Liquors/Cognac Kahlua Benedictine DOM Bailey s Irish Cream 250 Grand Marnier Cordon Rouge Hennessy VSOP Hennessy XO