Delhi 6 revives the lost age old cuisine and cooking style to bring you an experience which is a feast for the stomach and the soul.
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- Sybil Welch
- 5 years ago
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1 Delhi 6 offers a new dining experience, flavours of the long forgotten cuisines of Undivided India s North-West Frontier Province. Our menu offers a delicious departure from the ordinary. The province was named North-West Frontier Province during the Colonial Period of Undivided India under the British Rule. The delectable cuisine from this area can be best defined as rustic and robust. This cuisine uses the simplistic style of preparation, where chunks of meat, seafood and vegetables are marinated sparingly and cooked in the clay tandoor at high temperatures so that they remain tender and succulent. The rustic-ness of the cuisine and the focus on preserving the flavours of the ingredients is the highlight of this cuisine. Our menu is rooted in rich royal heritage of North-West Frontier Province and is a combination of subtle taste and flavours. Our passionate teams of chefs who believe in absolute perfection use the true technique of grilling these age old delicacies of signature Kebabs. The preparation of spices is a century old craft and is indispensable to this cuisine. Recreating the magic of the spices, our Chefs have carefully handpicked spices and flavours often used in the kitchen of the royalties. Delhi 6 revives the lost age old cuisine and cooking style to bring you an experience which is a feast for the stomach and the soul.
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3 SOUPS VEGETARIAN 1. DAL AUR NARIYAL KA SHORBA A PINK LENTIL AND COCONUT SOUP DELICATELY FLAVOURED WITH LEMON GRASS $ 4.90 NON VEGETARIAN 2. DAL AUR NARIYAL KA SHORBA CHICKEN CHICKEN EXTRACT SIMMERED WITH INDIAN SPICES, FINISHED WITH LEMON JUICE AND GARNISHED WITH DICED CHICKEN & FRESH CORIANDER $ 5.90 SALADS VEGETARIAN 3. CORN AND ALOO CHAAT CORN, POTATO CUBES & CHERRY TOMATOES INFUSED WITH FRESH MINT AND LEMON 4. INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH TANDOORI PANEER TIKKA $ 6.90 $ 9.90 NON VEGETARIAN 5. TANDOORI CHICKEN TIKKA CHAAT SALAD CHICKEN TIKKA, OLIVES, ONIONS, CHERRY TOMATOES, MINT, BELL PEPPER, PINEAPPLE & INFUSED WITH SPICED LEMON 6. INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH TANDOORI CHICKEN TIKKA $ $ % GST & 10% Service charge applicable.
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5 STARTERS VEGETARIAN KEBABS 7. KHUMB GALOUTI MUSHROOM PATTIES, A FAVOURITE OF VEGETARIANS. COOKED ON A GRIDDLE 8. MALAI KHUMB TIKAA FRESH MUSHROOMS MARINATED WITH CURD AND AROMATIC SPICES, CHARGRILLED AND SERVED WITH HOMEMADE DIPS 9. AZIZ TILAYEE TIKAA SOFT MORSELS OF COTTAGE CHEESE MARINATED IN SESAME & GREEN CHILLI CHUTNEY, COATED WITH CREAMY CHEESE 10. PANEER KE SHOLEY COTTAGE CHEESE CUBE MARINATED IN GARLIC, BROWN ONION & RED CHILLI PASTE COOKED TO PERFECTION 11. POPEYE KEBABS SPINACH AND GREEN PEAS PATTIES STUFFED WITH CHEESE & FRESH POME- GRANATE & PINE NUTS, COOKED ON A GRIDDLE 12. PANEER NAZAQUAT HOMEMADE COTTAGE CHEESE, STUFFED WITH PRUNES MARINATED IN SPICES, CHARGRILLED 13. ARBI KE KEBABS DELECTABLE KEBABS MADE OF TARO 14. SHAHI SEEKH KEBAB VEGETARIAN DELIGHT COTTAGE CHEESE, NUTS & SPICES, OUR SECRET RECIPE 15. MALAI BROCCOLI BROCCOLI IN CREAM, COOKED IN CLAY OVEN 16. BHARWAN NUKTI ALOO POTATOES STUFFED WITH NUTS AND RAISINS, SPICED AND HERB FINISHED WITH A SPRINKLE OF CORIANDER LEAVES 17. BHUNE BHUTTE AUR CHOWNKI MATTER KE SHAMI ROASTED CORN, GREEN PEAS WITH AROMATIC SPICES, COOKED ON A GRIDDLE 18. TANDOORI VEGETARIAN PLATTER (SERVES 2 TO 3) 4 ASSORTED TIKKAS & KEBABS OF THE DAY $ $ $ $ $ $ $ % GST & 10% Service charge applicable.
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7 NON VEGETARIAN KEBABS CHICKEN 19. MURG ACHARI TIKKA PICKLE FLAVOURED CHICKEN MORSELS COOKED IN CLAY OVEN 20. CHANDI MURG TIKKA CREAMY BONELESS CHICKEN KEBABS FLAVOURED WITH BURNT GARLIC 21. TANDOORI MURG GULNAR AN ALL TIME FAVOURITE, BABY CHICKEN MARINATED IN TRADITIONAL SPICES & ROASTED IN TANDOOR $ Half $ 14 Full $ TANGRI KEBABS CHICKEN LEGS MARINATED WITH AROMATIC SPICES & ROASTED IN THE TANDOOR 23. MURG METHI SEEKH MINCED CHICKEN KEBABS WITH FENUGREEK, CHARGRILLED ON A SKEWER 24. LAHORI MURG TIKKA ALL TIME FAVOURITE LAHORI MASALA TIKKA, CHARGRILLED LAMB 25. MULTANI BARRAH KEBAB SUCCULENT LAMB KEBABS FLAVOURED WITH CINNAMON 26. CHAPLI KEBAB SHALLOW FRIED MINCED LAMB PATTIES FROM PESHAWAR 27. GALOUTI KEBAB FINELY MINCED LAMB KEBABS WITH FLORAL AROMAS AND SUBTLE SPICES, A UNIQUE DELICACY FROM ROYAL STATE OF OUDH 28. GILAFI SEEKH KEBAB SKEWERED SPICED MEAT, FINISHED WITH AROMATIC SPICES 29. DO RUKH SEEKH KEBAB SKEWERS OF LAMB MINCE WITH CHICKEN FARCE 30. LAHORI BOTI KEBABS CHUNKS OF MEATS WITH BROWN ONIONS & HUNG CURD 31. KABULI RAAN (SERVES 2 TO 3) WHOLE LEG OF TENDER LAMB, COOKED IN TANDOOR (THIS DISH INVOLVES PRE-BOOKING. PLEASE CHECK WITH STAFF BEFORE YOU ORDER.) $ $ % GST & 10% Service charge applicable.
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9 SEAFOOD/FISH 32. ZAFRANI FISH TIKKA FISH MARINATED IN GARLIC FLAVOURED MIXTURE OF YOGHURT, RED CHILLI, TURMERIC AND A HINT OF SAFFRON 33. KARI PATTA AUR KALI MIRCH TANDOORI POMFRET WHOLE POMFRET MARINATED WITH CURRY LEAVES AND BLACK PEPPER 34. AJWAINI SALMON TIKKA PINK SALMON FISH FILLET FLAVOURED WITH CAROM SEEDS AND MARINATED OVERNIGHT WITH AROMATIC SPICES AND GRILLED IN CHARCOAL OVEN 35. ZAFFRANI JHINGA JUMBO PRAWNS MARINATED IN GARLIC FLAVOURED MIXTURE OF YOGHURT, RED CHILLI, TURMERIC AND A HINT OF SAFFRON 36. TANDOORI NON VEGETARIAN PLATTER (SERVES TWO TO THREE) 4 ASSORTED TIKKAS & KEBABS OF THE DAY AS PER CATCH $ AS PER CATCH $ % GST & 10% Service charge applicable.
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11 WRAPS & ROLLS Available from (10 AM to 12 PM) & (3 PM to 6 PM) VEGETARIAN CHOOSE YOUR BREAD SPINACH WHEAT ROOMALI WHEAT ROOMALI ROOMALI BUTTER PARANTHA 37. MALAI KHUMB TIKKA ROLL 38. KHUMB GALOUTI KEBAB ROLL SIGNATURE ROLL 39. AZIZ TILAYI TIKKA ROLL 40. PANEER KE SHOLEY ROLL 41. ARBI KEBAB ROLL 42. SHAHI KEBAB ROLL SIGNATURE DELIGHT 43. PANEER NAZAQAT ROLL SIGNATURE ROLL 44. MALAI BROCCOLI ROLL 45. POPEYE KEBAB ROLL 46. BHUNE BHUTTE AUR CHONNKI MATTER KE SHAMI ROLL $ $ $ $ $ $ $ $ $ $ NON VEGETARIAN 47. ZAFRANI FISH TIKKA ROLL 48. ZAFFRANI PRAWNS ROLL 49. GULABI AJWAINI FISH TIKKA ROLL 50. MURG ACHARI TIKKA ROLL 51. CHANDI MURG TIKKA ROLL 52 MURG METHI SEEKH ROLL 53. PESHAWARI CHAPLI KEBAB ROLL 54. GILAFI SEEKH ROLL 55. LUCKNAVI GALOUTI ROLL 56. PATIALASHAHI DO RUKH SEEKH ROLL 57. LAHORI BOTI ROLL 58. LAHORI MURG TIKKA ROLL $ $ $ $ $ $ $ $ $ $ $ $ % GST & 10% Service charge applicable.
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13 MAIN COURSE VEGETARIAN 59. PANEER METHI MALAI PANEER FLAVOURED WITH DRIED FENUGREEK LEAVES 60. PALAK PANEER COTTAGE CHEESE COOKED WITH FRESH SPINACH, INFUSED WITH CLOVES 61. PANEER AUR KHUMB BADAM PASANDA COTTAGE CHEESE & CORN BALLS STUFFED WITH NUTS AND FINISHED IN SPECIAL GRAVY 62. PANEER MAKHNI PANEER COOKED IN TOMATO BASED GRAVY, FLAVOURED WITH CREAM & BUTTER 63. LAHORI BHARWAN ALOO BAIGAN BABY EGGPLANT STUFFED WITH POTATOES & BLENDED WITH AROMATIC SPICES 64. KHUMB METHI MATAR MALAI SAVOURY PEAS COOKED WITH FENUGREEK & MUSHROOMS 65. KANDHARI SUBZ MILONI EXOTIC VEGETABLES TOSSED IN SPINACH & TOMATO ONION GRAVY WITH AROMATIC SPICES 66. DAL MAKHNI WHOLE BLACK LENTILS SIMMERED WITH SPICES, FINISHED WITH CREAM, BUTTER & TOMATOES 67. DAL LEHSUNI TADKA YELLOW LENTILS INFUSED WITH GARLIC AND ASAFOETIDA $ $ $ $ $ NON VEGETARIAN CHICKEN 68. MURG MAKHANI SUCCULENT CHICKEN COOKED IN TOMATO GRAVY AND FLAVOURED WITH SPICES AND CREAM 69. MURG TIKKA BUTTER MASALA ALL TIME FAVOURITE, BONELESS CHICKEN TIKKA COOKED IN TOMATO & ONION GRAVY, INFUSED WITH AROMATIC SPICES 70. MURG KASOORI METH DELECTABLE CHICKEN WITH AROMATIC DRIED FENUGREEK LEAVES 71. MURG SULEMANI CHICKEN TIKKAS COOKED WITH MINCED CHICKEN GRAVY, A WONDERFUL DELICACY 7% GST & 10% Service charge applicable.
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15 NON VEGETARIAN LAMB 72. MUTTON ROGANJOSH SPICY KASHMIRI MUTTON IN THICK GRAVY 73. GOSHT BADAMI KORMA BONELESS LAMB SIMMERED IN MILD CASHEW NUTS AND ALMOND GRAVY 74. LAL MAANS RICH SPICED MEAT, COOKED IN YOGHURT WITH FRESH GARLIC & CHILLI PASTE 75. NARGISI KOFTA CURRY KEBAB STYLE MINCED LAMB BALLS, INFUSED IN AROMATIC SPICES & COOKED IN CARDAMOM AND GARLIC CURRY 76. LAMB SEEKH KANGRI LAMB SKEWERS TOSSED WITH GINGER, CHILLIES AND CARAMELISED ONION & TOMATO SAUCE $ $ $ $ $ NON VEGETARIAN SEAFOOD / FISH 77. JHINGA JALFREZI MARINATED SEA PRAWNS COOKED WITH TOMATO, ONIONS & BELL PEPPERS 78. MAHI KANDHARI TIKKA MASALA DICES OF FISH IN GRAVY, ENHANCED WITH FENUGREEK SEEDS & GARNISHED WITH CORIANDER AND GINGER SOAKED IN LEMON JUICE $ $ % GST & 10% Service charge applicable.
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17 BIRYANI / RICE VEGETARIAN 79. NAVRATAN SUBZ BIRYANI A BLEND OF GARDEN VEGETABLES & BASMATI RICE, SLOWLY COOKED UNDER DUM, SERVED WITH RAITA, PAPAD & CHUTNEY 80. JASMINE STEAMED RICE BASMATI RICE COOKED WITH FRESH JASMINE FLAVOR 81. STEAMED BASMATI RICE $ 5.00 $ 3.50 NON VEGETARIAN 82. PUKHTUNWA MURG BIRYANI A TRADITIONAL RICE & CHICKEN COMBINATION, COOKED TO PERFECTION, SERVED WITH RAITA, PAPAD & CHUTNEY 83. FRONTIER GOSHT BIRYANI A TRADITIONAL RICE & MUTTON COMBINATION, COOKED TO PERFECTION, SERVED WITH RAITA, PAPAD & CHUTNEY (OPTION OF BONELESS OR WITH BONE) $ % GST & 10% Service charge applicable.
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19 INDIAN BREADS 84. BUTTER GARLIC NAAN / BUTTER NAAN UNLEAVENED FLOUR BREAD, LAYERED WITH GARLIC BUTTER / BUTTER 85. PESTO NAAN UNLEAVENED FLOUR BREAD LAYERED WITH BASIL PESTO 86. MINI OLIVE NAAN UNLEAVENED FLOUR BREAD WITH OLIVES 87. TANDOORI ROTI WHOLE WHEAT BREAD 88. ROOMALI HANDMADE THIN PAPER FLOUR BREAD 89. SPINACH ROOMALI HANDMADE THIN PAPER SPINACH FLOUR BREAD 90. PLAIN PARANTHA UNLEAVENED FLOUR BREAD COOKED IN BUTTER 91. MIRCHI PARANTHA UNLEAVENED WHEAT BREAD IN LAYERS WITH JALAPENOS 92. PUDINA PARANTHA UNLEAVENED WHEAT BREAD IN LAYERS WITH MINT 93. KULCHA ONION / PANEER / AMRITSARI / MASALA UNLEAVENED BREAD STUFFED WITH VARIOUS FILLINGS $ 3.50 $ 4.00 $ 3.00 $ 3.00 $ 3.50 $ 4.00 $ 3.00 $ 3.50 $ 3.50 $ PAPAD BOX ASSORTMENT OF EXOTIC POPPADUMS, A MIX OF FIRE, ROASTED AND FRIED ACCOMPANIMENTS 95. BURANI RAITA FRIED GARLIC AND CHILLI YOGHURT 96. KHAJOOR RAITA CRUNCHY DATES WITH HOMEMADE YOGHURT 97. MINT RAITA FRESH MINT YOGHURT $ 5.00 $ 5.00 $ % GST & 10% Service charge applicable.
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21 DESSERTS 98. GULUKAND BHARE GULAB JAMUN MILK DUMPLINGS FILLED WITH SWEETENED ROSE PETAL JAM 99. KESARI BADAM PHIRNI SAFFRON RICE COOKED IN MILK AND INFUSED WITH NUTS 100. BAKED YOGHURT FRESH YOGHURT DELICACY, BAKED 101. ANJEER KI KHEER ALMONDS AND FIGS, SWEETENED MILK $ 6.00 $ 6.00 $ 6.00 $ 6.00 BEVERAGES 102. KHUS A COOLING DRINK 103. ROSE GOOD FOR SKIN 104. BADAM ALMOND DRINK 105. KAHWA KASHIMIRI TEA INFUSED WITH ALMONDS AND CINNAMON 106. HERBAL TEAS CHAMOMILE / LEMON / MINT / APPLE-CINNAMON / FOREST FRUITS / ROSEHIP / ROOIBOS / GREEN TEA / EARL GREY / STRAWBERRY 107. MASALA TEA 108. COFFEE LATTE/BLACK/WHITE/ESPRESSO/CAPPUCCINO/MOCHACCINO 109. HOT CHOCOLATE 110. LASSI SWEET / SALTED / GINGER BLEND OF YOGHURT, SPICES & FRUITS 111. MANGO LASSI 112. JUICE Lime/Mango/Orange/Apple/Pineapple/Cranberry/Fruit Punch 113. Fresh Lime Soda Plain/Masala 7% GST & 10% Service charge applicable. $ 3.00 $ 3.00 $ 3.00 $ 4.00 $ 3.00 $ 3.50 $ 4.00 $ 4.00 $ 4.00 $ 5.00 $ 4.00 $ 4.50
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More informationStarters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
More informationAll dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
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More informationAppetizers. Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49
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On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray APPETIZERS VEGETABLES PUNJABI SAMOSA (V) 3.50 Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and
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More informationTamatar dhania shorba 660 Fresh tomato juice flavoured with mint and coriander
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More informationServed with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
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More informationSOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
More informationEntree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
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More informationLentil Soup $5.50 $6.50
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More informationStarters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels
Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes
More informationKababs Non-Vegetarian
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More informationOnion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional
More informationCHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
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The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India.
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More information7. MIXED VEGETABLES PAKORA 9.00 Deep-fried assorted vegetables in a batter served with chilli sauce
1. MURGH SHORBA 6.50 Clear chicken soup with Indian spices and lemon 2. SUBZ SOUP 6.50 Popular Indian vegetable soup 3. PRAWN SHORBA 8.50 Prawn soup seasoned with mild spices and lemon 4. MULLIGATAWNY
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More informationPotato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
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More informationENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
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Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never
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ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
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More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
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More information10% Municipality Tax and 10% Service Charge extra
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More informationSTARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.
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More informationAPPETIZERS 7. MIXED VEGETABLES PAKORA 9.00 Deep-fried assorted vegetables in a batter served with chilli sauce
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More informationSOUPS Birbali Shorba 3 Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin
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More informationTandoori Bites. Appetizers. Salads. Indian Cuisine. Vegetable Samosa $4.99 Crisp Patties stuffed with seasoned potatoes and green peas.
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More informationGRAND TRUNK ROAD. A timeless gastronomic journey of delicate flavours
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More informationCheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
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