10% Municipality Tax and 10% Service Charge extra

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2 Old Patiala Non Vegetarian Starters Haleem Kebab AED 110 Haleem is a very strong & meaty lamb porridge famous in Hyderabad. We at Patiala serve this slow cooked shredded meat dish in a kebab avataar, keeping the flavors of the classic haleem intact. Dorra Kebab AED 105 Dorra or silken thread has been used in kebab making for either trussing or imparting flavour to minced kebabs. For this kebab we smoke the dorra with sandalwood and then skewer the minced lamb. once cooked we just pull the dorra and the kebab unfolds. Raan Kebab AED 105 Traditional slow cooked lamb leg in a marinade of butter milk and stone flower, finished in tandoor. Kebab-e-Barq AED 95 Juicy morsels of chicken marinated with dried pomegranate seeds masala and skewered with onions, cooked in tandoor. Malai Kebab AED 95 This kebab is steeped in fresh cream and cardamom. It s a die hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor. Dum ke Kebab AED 95 This twice cooked hyderabadi chicken is slow cooked in a marination of almonds, cashew, chironji, curry leaves, and dried coconut. The second cooking happens in tandoor lending its light roast flavour. Kozhi Fry AED 95 Chicken is a hot favourite down south and the spices of the south are different from that of anywhere else in india. This fennel, black pepper and curry leaf chicken tender is fried in rice flour making it crisp and yet juicy.

3 Catch of the Day AED 125 Ask assistance from the server Fried -- Lightly marinated with asafoetida, lemon, and carom and fried Grilled -- Plain grilled or with turmeric, lemon and mild chilli Tandoori -- Marinated in yogurt, carom and garam masala and cooked in tandoor Tandoori Prawns AED 155 Muddled mint and thick yogurt marinated prawns, cooked in tandoor Malai Prawns AED 155 Prawns tossed in butter, onion seeds and garlic served with Malai sauce Fried Prawns with Kolkatta Mustard AED 145 Kolkatta is the capital of west bengal in India. Much of its cuisine is influenced by the British. This place is known for using grain mustard in its cuisine. Prawns marinated with sharp mustard and crumb fried is a local speciality of the city. Kebab Platter AED 130 Enjoy a platter full of kebab. Haleem kebab, Kebab-e-barq, Murg Malai Kebab and Tandoori Prawns. Seafood Platter AED 300 Enjoy a platter full of fried fish, tandoori prawns, malai prawns, Kolkatta fried prawns. Vegetarian Starters Subz Khatai Kebab AED 60 Yam and ridge gourd along with lentils are flavoured with fragrant galauti spices and cooked on griddle. Dahi Ke Kebab AED 60 Fresh curd cheese mixed with browned onions and coriander. Delicately breaded and fried.

4 Palak Zardaloo Kebab AED 60 Spinach and apricots patties cooked with garlic finished with desi ghee on a griddle. Magjiadi Kebab AED 80 A crumbly kebab of broken Pistachio, Almonds, Cashewnuts, lightly smoked. Tandoori Paneer Tikka AED 80 Cottage cheese chunks marinated with carom and yellow chilli powder, roasted in tandoor. Kebab Platter Platter for one AED 105 / 200 Enjoy a platter full of vegetarian kebabs with Subz Khatai, Dahi kebab, Palak Zardaloo and Paneer Tikka. Soup Dal ka Shorba AED 25 Stewed lentils soup with herbs and light garlic Gosht Badam Shorba, sunflower seeds, microgreens AED 25 Robust lamb soup flavoured with coriander roots, thicken with almonds Non Vegetarian Main Course Achari Gosht This dish has many versions but the true version never uses pickles or mustard oil. we cook this fabled dish using lamb shanks in the most authentic style, no pickle puree, no turmeric, no chilly powder yet packed with a good flavour of pickles. AED120 Patiala Lamb Curry AED 120 One of the most rustic and popular curries from india is the simple Lamb curry. The critical to the dish is the browning of the onions and the right chillies. This boneless lamb dish is robust and hearty and a complete soul food.

5 Patialashahi Meat AED 120 One of the popular dishes from Patiala s reportoire is Patiaslashahi Meat. Boneless chunks of lamb are cooked in tandoor then cooked on tawa with a curry. Result is a flavourful semi dry lamb preparation with flavours from tandoor. Butter Chicken AED 120 Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes along with butter and fresh cream. Dum ka Murg AED 120 Hyderabad is as famous for charminar as it is for this dish. Chicken is cooked in sealed pots and then lightly smoked. The irresistible taste of the dish owes to the nuts and the traditional Dum process of cooking. Murg Khurchan AED 120 Khurchan means scrapings and in this dish we cook sliced chicken tikka on a flat iron with peppers. the constant scraping of the chicken makes the masala thicker and intense. Malabari Curry With Prawns / Fish AED 155 / 115 Juicy prawns or fish simmered in coconut a nd curry leaf flavoured curry Prawn Masala AED 155 Prawns tossed with peppers, onions, tomatoes and kasoori methi. Vegetarian Main Course Patiala Shahi Paneer AED 85 Tandoor cooked paneer simmered in silken tomato curry with fenugreek leaves. Saag Paneer AED 95 Cottage cheese tossed with pureed spinach, mustard leaves and garlic.

6 Paneer Khurchan AED 85 Khurchan means scrapings and in this dish we cook sliced paneer tikka on a flat iron with peppers. the constant scraping of the paneer makes the masala thicker and intense. Dum ke Khumb AED 55 Mushrooms tossed in onion, garlic, cashew, and brown onions Aloo Gobhi Udaigiri AED 55 Cauliflower and potatoes tossed with curry leaf flavoured masala, tangy, and spicy. Bhunna Pyaz AED 45 Whole onions roasted with house recipe of amchuri masala and served with achari curry. Palak Soya AED 45 Chopped spinach tossed with onion, garlic, and soya leaves. Dal Makhni AED 40 Black lentils slow cooked with butter and tomatoes. Dal Tadka AED 40 Toor, Moong and Masoor dal cooked with turmeric and tempered with cumin, garlic, and tomatoes. Rice, Breads & Accompaniments Prawns Biryani AED 160 Plump prawns and finest basmati cooked on Dum Gosht Biryani AED 145 Lamb and finest basmati cooked together with saffron on Dum Murg Biryani AED 125 Chicken cooked with finest basmati with saffron on Dum Subz Biryani AED 105 Vegetables cooked with finest basmati on Dum

7 Raita AED 25 Berry Raita Pineapple Raita Veggie Raita Naan AED 15 Garlic Naan Butter Naan Plain Naan Stuffed Naan AED 20 Wasabi Methi Naan Caramalised Onion & Blue Cheese Naan Olive Zaatar Naan Chilly Cheese Naan Roti & Parantha AED 15 Tandoori Roti Laccha Parantha Mint Parantha New Patiala Salad Raw Papaya & Mango Salad AED 30 Freshly grated papaya and mango tossed with jaggery, garlic and peanuts Tomato & Pickled Beet Salad AED 35 Freshly sliced tomatoes and pickled beets with mint dressing Pomelo Salad AED 30 Citrus pomelo also called as chakotra in india is best served with some tangy masala and mint leaves

8 Soups Pumpkin & Apricot Shorba, Pumpkin Seeds, Microgreens, Ginger Oil AED 25 Sweet pumpkin and fragrant apricots cooked with fennel seeds and garam masala Murg malai shorba, marinated Bocconcini and Tomatoes AED 25 Creamy chicken soup slow cooked served fresh mozzarella and tomato salad Non Vegetarian Starters Grilled Canadian Scallops AED 95 Bitter Orange Chutney, aam papad, Sweet Pea Puree Salmon tartare with roasted cumin and mango AED 50 Smoked salmon, Indian mangoes, onions and chilli, served with crisp bread Pulled Goan Duck Rolls AED 110 Xacutti flavoured slow cooked pulled duck, Kokum Foam, Caramelized Onion Jam, spring onions Grilled Chilean Seabass AED 150 Kasundhi Olive Oil, Strawberry Chutney, Arugula Mooli Salad Grilled New Zealand Chops AED 100 Madras Curry Powder marinated chops, sweet sticky aam papad sauce, Avocado butter, Micro Greens Chicken Skewers AED 50 Coriander Chutney Pesto, Haldi Chilli Leeks, pineapple kachumber

9 Vegetarian Starters Indian Inspired Mezze AED 40 Eggplant Chokha, Curried Avocado Mash, Patialashahi Chickpea Puree, Crisp Bread Garam masala marinated eggplant steak AED 40 Tomato chutney, greek yogurt and green apples Punjabi Chenna Bruschetta AED 40 Fresh Cottage Cheese, arugula, pink peppercorn, bitter orange chutney Naan Basket AED 40 Wasabi Methi Naan, Caramelized Onion & Blue Cheese Naan, Olive Zaater Naan Main Course Braised Lamb shank, Creamy Upma, Broccolini, black garlic AED 130 Stuffed Tandoori Chicken Breast, Palak Soya, Pearl barley AED 120 Khumb Ka Khitchra, shitake, button mushrooms, Truffle Oil AED 100 Pitthi stuffed cottage cheese steaks, creamy upma, to ssed asparagus AED 100