Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin `375

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1 Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin Sherbet-e-Dvar Refreshing Azerbaijani sherbet with the goodness of saffron, honey, cardamom and basil seeds, served with melting moments Jal Jeera Appetising cooler comprising of mint leaves, freshly ground cumin, black pepper, lemon juice, dry mango and black salt Mattha Refreshing beverage made of churned yoghurt (sweet/salted/spiced) Aab Josh Soup Tamatar aur Dhaniye ka Shorba Coriander and cumin flavoured red tomato soup, mildly spiced, served with baby pesto naan Khumb Nimbu ka Shorba Fresh button mushroom soup with the essence of lemongrass, served with mushroom money bags Samosa Dal Shorba Moong lentil soup tempered with Indian spices, served with cocktail samosas Badami Murgh Shorba Chicken broth flavoured with almond and aromatic spices Gosht Yakhni Shorba Mutton broth delicately enhanced with saffron and whole spices

2 Starter Shaakahari Kebabs - Vegetarian Kebabs Bharwan Aloo Tilnaaz Marinated potato barrels filled with seasoned cottage cheese and dry nuts, cooked in a clay oven `595 Doodhiya Kebab Freshly curdled milk patties, lightly spiced and infused with hung curd and fresh herbs, pan-seared `655 Paneer Tikka Achari Cubes of cottage cheese, marinated in pickled spices and hung curd, layered with two types of chutneys, cooked in a clay oven `655 Bhatti ka Khumb Mushrooms marinated with yoghurt and Indian spices, sprinkled with special chef Masala `595 Tandoori Malai Broccoli Broccoli florets marinated with hung curd, cashew nut paste and cheese, cooked in a clay oven `595 Peshawari Soya Tikka Marinated soya bean nuggets cooked in a clay oven; a Peshawari speciality `595 Bhune Matar Ki Shammi Spicy minced green peas patties, shallow-fried and served on Warqi Parantha `595 Chef's Vegetarian Kebab Platter Bharwan Aloo Tilnaaz, Doodhiya Kebab, Paneer Tikka Achari and Bhune Matar Ki Shammi, served with Dvar's special chutney `1,095

3 Starter Maansahari Kebabs - Non-Vegetarian Kebabs Tandoori Jhinga Prawns marinated overnight in hung curd, Indian spices and freshly squeezed lime juice, cooked in a clay oven `1,395 Tali Machhi Amritsari Fish fillet marinated with Gram flour and carom seeds, Deep-fried and sprinkled with lemon juice `855 Nimbu Machhi Tikka Fish cubes marinated in dill flavoured hung curd and spices, skewered and chargrilled in a clay oven, sprinkled with lemon juice `855 Murgh Tambaqui Chicken breast stuffed with chicken mince, exotic spices, hung curd, ginger-garlic and mustard oil, flavored with paan; an Indian delicacy `795 Bharwan Tangadi Kalimirch Chicken drumsticks soaked in mildly spices stuffed with bellpepper and cheese and enhanced with clove, cooked in a clay oven `795 Murgh Malai Tikka Morsels of chicken marinated overnight with hung curd, cashew nut paste and cheese, cooked in a clay oven `795 Surkh Murgh Tikka Boneless chicken thighs marinated overnight with hung curd, ginger-garlic paste and red chilli, slow grilled in a clay oven `795 Galouti Kebab Tender meat patties delicately flavoured with select Awadhi spices `895 Mutton Gilafi Seekh Skewered kebab of gently blended minced mutton with aromatic spices, crusted with three coloured peppers, chargrilled in a clay oven `895 Maas Ke Sooley Spicy pressed meat cooked in chargrilled, Marinated with Rajasthani spices and Crushed chili `895 Chef's Non-vegetarian Kebab Platter Tandoori Jhinga, Tali Machli, Murgh Malai Tikka And Maas Ke Sooley, served with Dvar's special chutney `1,495

4 Mukhya Dvar - Main Course Shaakahari Vyanjan - Vegetarian Mains Patiala Shahi Subz Kofta Minced vegetable and cottage cheese dumplings, simmered in silky onion cashew nut gravy `725 Paneer Nazakat Paneer fritters stuffed with dry fruit mixture and served with rich and delicious creamy tomato gravy `825 Ambersari Kadhai Paneer Chunks of cottage cheese and bell pepper sautéed with garlic, fresh coriander and simmered in tomato gravy `825 Shahi Palaki Paneer Chunks of cottage cheese tempered with cumin, simmered in smooth spinach gravy `825 Badin Jaan Clay oven roasted mashed aubergine cooked with green peas and homemade spices; chef special `725 Soya Butter Masala Tandoori roasted soya nuggets, redolent of fenugreek leaves, cooked in creamy tomato gravy `725 Mushroom Hara Pyaz Button mushroom and scallions with aromatic spices, slow cooked in rich gravy `725 Dvar-e-Subz Miloni Exotic vegetables stir-fried in onion and tomato gravy `725

5 Mukhya Dvar - Main Course Maansahari Vyanjan - Non-vegetarian Mains Jhinga Tak-a-tak Prawns enhanced with whole black pepper, coriander and ginger, cooked in spicy tomato curry `1,495 Dum ki Mahi Kaliyan Fish cubes cooked in fenugreek and yoghurt gravy, slowly simmered in mustard `925 Chooza Makhani Chunks of chicken, redolent of fenugreek leaves, cooked in creamy tomato gravy `925 Cooker ka Kukkad Baby chicken legs, cooked with chef's special spice mix in minced chicken gravy `925 Mutton Rogan Josh Lamb chunks cooked in traditional Punjabi spices `975 Nalli Shehnai Gosht Full length baby lamb shanks braised in home ground spices, cooked in onion tomato gravy `975 Laal Maas Mutton marinated in a savory mixture of Rajasthani spices, cooked till tender and garnished with fresh coriander leaves `975

6 Dal - Lentil Amritsari Chole Chickpeas cooked with tomatoes and a blend of home ground spices `575 Dvar-e-Dal Makhani Black lentils simmered overnight with tomatoes, cream and clarified butter `575 Dal Panjratni Combination of five lentils, tempered a-la-minute on choice and slow cooked `575 Rice Lazeez Murgh Biryani Chicken marinated in Indian spices and cooked with long grain basmati rice, flavoured with saffron and mace; a Lucknowi speciality `845 Gosht Dum Biryani Marinated pieces of mutton slow cooked in stock, basmati rice and flavoured with saffron `895 Subz Biryani Assorted seasonal fresh vegetables cooked in aromatic spices and fresh herbs, mixed with basmati rice `695 Pulao - Aap ki Pasand Aromatic long grain basmati rice cooked to perfection with whole spices Choose from mixed vegetables, green peas and cumin or soya nuggets `575 Sada Chawal Steamed basmati rice `495 Chef s Special Spicy Vegetarian Non-vegetarian

7 Roti - Bread Naan-e-Dvar Refined flour Indian bread made in clay oven; a signature family naan `425 Stuffed Kulcha Paneer, Onion, Potato, Mixed Vegetable, Keema `245 Parantha Plain, Laccha, Pudina, Basil, Ajwaini, Mughlai, Warqi `225 Naan Plain, Garlic, Butter, Cheese, Roghani `225 Roti Tandoori, Khasta, Roomali, Missi, Bajra, Phulka, Bejhad ki Roti `225 Saath Mein - Accompaniment Raita Mixed Vegetable, Boondi, Pineapple, Burani `225 Dahi Gujjiya Urad daal fritters, stuffed with raisins and cashew nuts, served with saffron and plain yoghurt `225 Green Salad Sliced garden fresh vegetables `225

8 Dessert Angaar-e-Jamun Deep-fried chocolate milk dumplings, flambéed, served with saffron and rose scented syrup `475 Shahi Tukda Pieces of bread simmered in sweetened reduced milk, scented with saffron, finished with dry milk and garnished with dry fruits; a royal treat `475 Seasonal Halwa Ask your server for the traditional halwa of the season `475 Sulagta Himalaya Indian ice cream topped with meringue and flambéed with Amaretto `475 Kulfi Choose from our signature frozen ice creams, sprinkled with almond slivers Paan Kulfi - flavoured with betel leaf Kesar Kulfi - flavoured with saffron `475 Fresh Fruits Platter of seasonal fresh fruits `475

9 Chefs Handpicked Selection Non-Vegetarian Shorba Badami Murgh Shorba Chicken broth flavoured with almond and aromatic spices Starter Maas Ke Sooley Spicy pressed meat cooked in chargrilled,marinated with Rajasthani spices and Crushed chili Surkh Murgh Tikka Boneless chicken thighs marinated overnight with hung curd, ginger-garlic paste and red chili, slow grilled in a clay oven Tali Macchi Amritsari Fish fillet marinated with Gram flour and carom seeds, Deep-fried and sprinkled with lemon juice Bhune Matar Ki Shammi Spicy minced green peas patties, shallow-fried and served on Warqi Parantha Main Course Mutton Rogan Josh Lamb braised in home ground spices, cooked in onion tomato gravy Punjabi Chooza Makhani Chicken tikka cooked in velvety tomato gravy, redolent of fenugreek leaves Ambersari Kadhai Paneer Chunks of cottage cheese and bell pepper sautéed with garlic, fresh coriander and simmered in tomato gravy Dvar-e-subz Miloni Exotic vegetables stir-fried in onion and tomato gravy Dal Makhani Black lentils simmered overnight with tomatoes, cream and clarified butter Matar Pulao Basmati rice pilaf with green peas and cumin seeds Naan/Roti/Paratha Dessert Angaar-e-Jamun Deep-fried chocolate filled milk dumplings, flambéed, served with saffron and rose scented syrup Kesari Phirni Condensed rice and milk pudding, flavoured with nuts and saffron Above menu is priced at `1495 plus taxes

10 Chefs Handpicked Selection Vegetarian Shorba Tamater Dhaniya ka Shorba Tomato soup scented with coriander, delicately spiced, served with baby pesto sauce Starter Tandoori Bharwan Aloo Marinated potato barrels filled with seasoned cottage cheese and dry fruit, cooked in a clay oven Bhatti ka Khumb Mushrooms marinated with yoghurt and Indian spices, sprinkled with special chef Masala Paneer Tikka Achari Cubes of cottage cheese, marinated in pickled spices and hung curd, smeared with two types of chutneys, cooked in a tandoor Bhune Matar Ki Shammi Spicy minced green peas patties, shallow-fried and served on Warqi Parantha Main Course Subz Nargisi Kofta Minced vegetables and cottage cheese dumplings, cooked in silky onion cashew gravy Ambersari Kadhai Paneer Chunks of cottage cheese and bell pepper sautéed with garlic, fresh coriander and simmered in tomato gravy Mushroom Hara Pyaz Button mushroom and scallions with aromatic spices, slow cooked in rich gravy Dvar-e-Subz Miloni Exotic vegetables stir-fried in onion and tomato curry Dal Makhani Black lentils simmered overnight with tomatoes, cream and clarified butter Matar Pulao Basmati rice pilaf with green peas and cumin seeds Naan/Roti/Paratha Dessert Angaar-e-Jamun Deep- ied chocolate filled milk dumplings, flambéed, served with sa on and rose scented syrup Kesari Phirni Condensed rice and milk pudding flavoured with nuts and saffron Above menu is priced at `1495 plus taxes

11 Indian Delights on a Platter Dvar Ki Rasoi Se Shaakahari Welcome Drink Chaas Soup Tamatar Dhaniya Shorba Snack Paneer Tikka Achari Bhune Matar Ki Shammi Salad and Raita Main Course Paneer Nazakat or Shahi Paneer Green Vegetables Seasonal Vegetables Potato Subzi Chef's Choice of Dal Chef's Choice of Rice Roti - Bread Stuffed Kulcha, Parantha, Naan Tandoori Roti, Fulka Dessert Gulab Jamun or Kesari Phirni Selected delectable vegetarian Indian regional dishes, served on a platter `1425

12 Dvar Ki Rasoi Se Maansahari Welcome Drink Chaas Soup Badami Murgh Shorba Snack Murgh Malai Kebab Gilafi Seekh Kebab Salad and Raita Main Course Chooza Makhani or Mutton Rogan Josh Green Vegetables Seasonal Vegetables Potato Subzi Chef's Choice of Dal Chef's Choice of Rice Bread Stuffed Kulcha, Parantha, Naan Tandoori Roti, Fulka Dessert Gulab Jamun or Kesari Phirni Selected delectable non-vegetarian Indian regional dishes, served on a platter `1425