MENU OPEN DAILY WEEK DAYS 4:00PM - 10:00PM WEEKENDS 4:00PM - 11:30PM. Call your order at: or

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1 MENU OPEN DAILY WEEK DAYS 4:00PM - 10:00PM WEEKENDS 4:00PM - 11:30PM Call your order at: or

2 STARTERS POPPADUMS (VEGAN) 2.50 With Chef Sunil s homemade mango chutney & pickle. TIFFIN SPECIAL SALAD (VEGAN) 4.00 Beetroot, pear, baby spinach leafs, sun blush tomatoes & pumpkin seeds with curry leaf & cumin dressing. GUPTAJI S SAMOSA (VEGAN) 5.90 Leena s school time favourite crispy pastry parcels stuffed with potatoes & green peas, home made dips. GHANTA GHAR KI CHAAT (VEGAN) 5.95 Crispy gram flour battered kale leafs, crispy potatoes & onions with tamarind & date chutney. KARWARI JHINGA 7.95 Tiger prawns spiced with nigella seeds, kashmiri chilly & corn flour pickled cucumber salads & onion raita. MURGH MALAI TIKKA 7.50 Chicken supremes steeped in saffron, mace & cream cheese marinade charred in tandoor beetroot relish. CHICKEN Kerala special Crispy fried chicken Dices dusted with southern spices and tossed with curry leaf, black pepper & tamarind. VENISON SAMOSA (2 PIECES) 7.99 Tiffin special venison minced samosa infused with juniper berries served with wild berry chutney. SEEKH KEBAB 8.50 All time favourite hand pounded lamb mince skewered kebab, charred in tandoor, mint yoghurt, green salad. TANDOORI DUCK TIKKA 8.99 Barbary duck breast marinated overnight with star aniseed, cinnamon & royal cumin charred in tandoor served with passion fruit, chilly chutney. TASTY KEBAB BOX Selection of kebabs from tandoor consist of duck Tikka, chicken tikka, seekh kebab, samosa, crispy prawns & dips.

3 MAINS PLEASE ASK OUR STAFF FOR DAILY SPECIAL POULTRY TANDOORI CHICKEN Manor farm chicken, on the bone, rubbed in kashmiri chilly, ginger and garam masala charred in tandoor. served with brown rice & yellow lentils, perfect for healthy diet. KORI GASSI Chennai speciality of chicken cooked in star anise and black pepper curry leaf and coconut & mustard. FARMER S BUTTER CHICKEN A traditional Punjabi dish chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey. CHICKEN SAAG Chicken morsels cooked with tempered five greens & spinach puree finished with raw mango powder & ginger. MANDIWALA CHICKEN Home style chicken curry, on the bone thighs, cooked with asafoetida, onion & tomatoes flavoured with ginger & fresh coriander. NIZAMI CHICKEN QURMA Chicken morsels simmered in almond, saffron & onion Qurma finished with nutmeg & saffron. FROM THE IRISH SEA SHORES MALABAR PRAWN Tiger prawns with sautéed onions, chilli, mustard seeds & turmeric finished with coconut milk & lime. MADHU S FISH CURRY Stone bass fish cooked with onion, tomato & ginger sauce tempered with fenugreek seeds & curry leaf. SEAFOOD CURRY My All time favourite coastal curry simmered with crab claws, fish, prawns aromatic cinnamon, green cardamom & coconut vinegar. PRAWN METHI MASALA Tiger prawns simmered in velvety tomato curry finished with fenugreek, ginger & lime.

4 COUNTRY MEATS MIZO PORK FRY Cavan crispy diced pork tossed with peppers, red onions & scallions, infused with Java peppers. RAILWAY LAMB CURRY Old fashioned lamb curry cooked with potatoes, onion & fresh coriander. PARSI KEEMA MATAR PAO Wicklow lamb mince braised with shallots, garlic, green peas & wine tomatoes infused in parsi masala served with pao (toasted bread). LAMB CHETTINAD (REAL MADRAS) Irish country lamb diced cooked in southern spices, tomato, onion & coconut sauce tempered with curry leafs. LAMB SAAG Wicklow lamb cooked with tempered spinach puree, purple garlic & fennel. LAMB VINDALOO Wicklow Lamb with vindaloo masala sauce (made in house). BIRYANIS All biryanis are served with house special raita & pickle DUM BIRYANI Perfumed basmati rice cooked with lamb/chicken morsels, caramalized onion, cardamom & mint finished with rose extract & saffron. KERALA FISH BIRYANI Tilapia fish cooked with aged basmati rice, curry leafs, caramelized ginger & shredded coconut. KASHMIRI SUBZ BIRYANI Perfumed aged rice cooked with vegetables, fried onions, raisins & kashmiri spices. KIDS FAVOURITES Tiffin is delighted to cater for our juniors here are some choices. All listed dishes for kids are served with rice or naan TANDOORI CHICKEN TIKKA 8.99 With saffron, cream cheese & cardamom. CHICKEN KORMA 7.99 PRAWNS WITH TIKKA MASALA SAUCE 7.99 COTTAGE CHEESE IN TOMATO SAUCE 7.50 Cottage cheese simmered in tomato sauce with honey & green cardamom. BUTTER CHICKEN FOR KIDDOS 7.99

WICKLOW GARDENS HYDERABADI VEGETABLE KORMA 10.99 Garden fresh vegetables simmered in caramalised onion cashewnut & cardamom flavoured korma sauce. SAAG PANEER 10.

5 WICKLOW GARDENS HYDERABADI VEGETABLE KORMA Garden fresh vegetables simmered in caramalised onion cashewnut & cardamom flavoured korma sauce. SAAG PANEER Cottage cheese simmered in tempered spinach & fresh herbs puree finished with royal cumin & raw mango powder. PANEER MAKHAN MASALA Cottage cheese simmered in velvety tomato, musky fenugreek sauce finished with touch of cream & honey. ALOO HARA MASALA Crispy diced Potatoes tossed with spring onion, baby spinach, fresh coriander & nigella seeds. VEGAN FRIENDS BAINGAN KA SALAN (VEGAN) 9.95 Aubergine cooked with onion,sesame & peanut & tamarind sauce. TADKA SABZI PORIYAL (VEGAN) 8.95 Asparagus, beans, broccoli with grated coconut, curry leaves & fennel seeds. DAL MURADABADI (LARGE) (VEGAN) 7.95 Yellow lentils tempered with tomatoes & muradabadi masala PINDI CHANA MASALA (VEGAN) 9.95 White chickpeas soaked in kangra valley tea leaves extract, simmered in red onion,ginger & raw mango finished with resh coriander. RAJASTHANI OKRA (LARGE) (VEGAN) 7.95 Okra dices cooked with smoked chilly,raw mango powder, tomatoes & fresh ginger. ALOO GOBHI (SMALL) (VEGAN) 5.95 Potato & cauliflower florets tempered with cumin, turmeric & ginger. All time favourites Jhalfrezi, Kadhai, Tikka Masala, Vindaloo are always available on request.

6 BREADS PLAIN NAAN 2.00 BREAD BASKET FOR TWO 6.00 Plain, Garlic coriander onion & Peshwari. (ASSORTED 3 PIECES) GARLIC CORIANDER & CHILLY NAAN 2.50 PURE GARLIC NAAN 2.40 PESHAWARI NAAN 3.00 CHEESE, CHILLY & ONION NAAN KULCHA 3.40 VEGAN ROTI (MULTI GRAIN WHOLE WHEAT BREAD) 2.00 VEGAN LACHHA PARANTHA 2.40 (LAYERED WHOLE WHEAT BREAD) KEEMA NAAN (SPICED LAMB MINCE STUFFED) 3.40 RICE We use the best quality aged basmati rice for all our rice preparations AGED BASMATI RICE/PULAO 2.50 CUMIN & PEAS PULAO 2.40 MOUNTAIN WILD MUSHROOM RICE 3.00 BROWN BASMATI RICE 2.80 SALADS / PICKLES / CHUTNEYS / RAITA All our pickles & chutneys are home made INDIAN GREEN SALAD 2.00 MANGO PICKLE 0.90 JACOBS SHRIMP PICKLE 2.50 MANGO & DILL CHUTNEY 1.00 BOONDI RAITA 2.00 DRINKS WATER 1.00 MANGO LASSI 2.99 MINERALS 1.50 (coke, diet coke, sprite) FIZZY MANGO 2.00 KERALA SALTED LASSI 2.00

7 PREORDERED TIFFIN SCHOOL LUNCH BOXES 4.50 Leena is very passionate and keen to create healthy & tasty lunch boxes. All our lunch boxes are accompanied with fresh fruits or vegetable salads CHICKEN ROLL Indian chapati rolled with chicken tikka, fresh sauted vegetables & carom seeds. CHICKEN TIKKA & CHEESE SANDWICH Indian style chicken tikka & cheese sandwitch with toasted brioche. CHICKEN PULAO Mild chicken tikka tossed with perfumed basmati rice. ALOO PARANTHA Stuffed potato flat bread with cumin & ginger. BOMBAY SANDWICH Toasted bread layered with cottage cheese,tomato, cucumber, with mint chutney & ballymaloe tomato relishs. BAKED SAMOSA Baked pastry parcels filled with vegetables served with sweet mango chutney. ALLERGENS Crustacean Sesame Nuts Gluten Egg Fish Shellfish Mustard Celery Peanuts Milk Sulphite Soya Lupins We use mustard oil, desi ghee, vegetable oil, coconut oil. All our lamb & chicken is Halal Certified from Irish Country Meats and traceable. Some of our dishes may contain or have been in contact with nuts. Fish may contain small bones. We work closely with our supplier to keep traceability and seasonality and we import some of our spices directly from approved growers across India.

WE ARE HERE! Unit 4, Charlsland Shopping Centre, Charlsland, Greystones, Co. Wicklow Tel: +353 1 2876525 EMail: info@tiffin.

8 WE ARE HERE! Unit 4, Charlsland Shopping Centre, Charlsland, Greystones, Co. Wicklow Tel: info@tiffin.ie OPEN DAILY WEEK DAYS 4:00PM - 10:30PM WEEKENDS 4:00PM - 11:30PM Call your order at: or DATE OF ISSUE 26/04/2018

MENU OPEN DAILY 4:00PM - 10:30PM. Call your order at:

MENU OPEN DAILY 4:00PM - 10:30PM Call your order at: STARTERS GUJRATI PAPAD AND ACHAR 2.50 Selection of roasted poppadums and chef Sunil s mango chutney & homemade pickle TIFFIN SPECIAL SALAD 4.00 Beetroot,