It s all about passion

Size: px

Start display at page:

Download "It s all about passion"

Martina Bell
5 years ago
Views:

1 It s all about passion A modern, vibrant and refreshing restaurant in the heart of Blackrock: Ruchii - is the Sanskrit word for taste, which signifies our sensory perception of sight, taste, smell and sound. It also denotes light, lustre and beauty. At Ruchii, we endeavour to create an epicurean traditional Indian gourmet experience which elevates the emotional and physical well-being of our guests, as we would say Food for the Soul. Our menu reflects the diversity of India steeped in centuries old classics with a modern twist while our alluring beverage list focuses on the regions that best complement our cuisine. Our service style emphasises hospitality with a smile and Service before Self our only mantra. The result is a vibrant, friendly, mood-enhancing restaurant: full of colour, energy and feel-good factor. Ruchii is a meeting place for people, who are passionate about their food. Trained in Indian cuisine by the Grand Masters of the Oberoi Hotel Group, Sateesh Sayana, our chef patron utilises traditional cooking techniques, exotic blend of spices, foraged herbs and locally sourced quality ingredients making his menus truly fit for the Royals. Sateesh has personally cooked a special vegetarian meal for Mr Narendra Modi, the Prime Minister of India on his visit to Ireland in 2016 and has been associated with award-winning restaurants of India and Ireland.

2 Á LA CARTE Starters MATKA PURI [1,7] Puffed semolina puri stuffed with bhel ALOO TIKKI [7] Pan-fried potato cake, with green peas, chana masala, yogurt CHICKEN TIKKA [7] All-time favourite chicken kebab marinated with chilli, garlic & herbal fenugreek KASHMIRI SEEKH KEBAB [7] Hand pounded Irish lamb infused with fresh herbs, charred in tandoor PORK CHILLI FRY [1,3,10] Pork juliennes, star anise, sweet & sour tomato sauce SESAME PRAWN FRY [1,2,3,11] Tiger prawns, spiced with sesame seeds, serve with salad MACH BHAJA [4] Tilapia fish marinated in carom seed, turmeric & homemade spices RUCHII PLATTER [1,2,3,7,10,11] Selection of the Ruchii s most loved starters from the chef

3 Mains HIGHWAY CHICKEN CURRY All-time favourite found the highways of Indian roads BUTTER TANDOORI CHICKEN [7,8] Char-grilled chicken in aromatic, cardamom, fenugreekflavoured tomato sauce finish with cream ZAFRANI CHICKEN [7,8] A royal delicacy of chicken cooked with cashew nut, mace, onion, cardamoms, dry rose petals, finish with cream PORK XACUTI A spicy dish from Goan fennel, poppy seed, cinnamon, cardamom finish with tamarind. KASHMIRI ROGAN JOSH Centuries old recipe, boneless lamb, aromatic sauce, finished with toasted fennel. TANDOORI MURGH [7] Kashmiri chilli, yoghurt, garam masala marinated (on the bone) with pulao rice & tikka masala sauce DAAB CHINGRI [2,7,10] Black tiger prawns in a light coconut and tamarind sauce with coastal spices, curry leaves & mustard NALI GHOST [7,8] Traditional Awadhi style lamb shank simmered for 8 hrs in golden onion, green cardamom, with star anise & ginger LAMB VARUVAL [10] Lamb cooked with cinnamon, clove, coconut milk & curry leaves DUM BIRYANI (LAMB/CHICKEN) [7] Perfumed basmati rice cooked with caramelized onion, cardamom & fresh mint finish with rose extract saffron KATTI MACHI [4,7] Fresh hake cooked with green chilli, yogurt, tomato finished with freshly roasted cumin powder AJWANI LEMONGRASS PRAWN [2,7] Jumbo prawns, carom seeds, lemongrass, mango avocado salsa

4 Vegetarian PALAK KOFTA [7,8] Homemade cheese and spinach dumplings, garlic and aromatic tomato sauce finish with cream MUSHROOM MAKHANA MATAR [7,8] Mushroom, puffed lotus seeds, garden peas, roasted tomato & onion sauce KADHAI PANEER [7] Homemade cottage cheese, toasted coriander & chillies, grilled bell peppers BAGAN MIRCHI SALAAN [5,7,10] Baby aubergine, shishito peppers, coconut, sesame, peanut & tamarind sauce Sides DAAL TADKA [7] Yellow lentils tempered with cumin, garlic & whole red chilli finish with fresh coriander SAAG [7] Baby spinach, garlic, toasted guntur chillies PINDI CHOLEY [7] Chick peas simmered with onion, yoghurt, chilli, with aromatic spices ANDHRA ALOO [7,10] South Indian style potatoes, tempered with mustard seeds & curry leaves GOBI ANARDANA Cauliflower florets, tangy spices, fresh pomegranate RAITA [7] Yoghurt, with salt, honey & cumin

5 Rice/Breads BASMATI RICE PULAO RICE ROTI [1,7] PLAIN NAAN [1,3,7] G O C NAAN [1,3,7] PESHWARI NAAN [1,3,7,8] CHEESE CHILLI NAAN [1,3,7] BREAD BASKET [1,3,7,8] Dessert ICE CREAM OR SORBET [7,3,12] Please ask your waiter or waitress for flavours RASMALAI [1,7] Milk cheese dumplings, sweetened milk, crushed pistachio MALAI KULFI [7] Eggless homemade Indian ice cream fudge BROWNIE [1,7,3] Chocolate brownie served with vanilla ice cream - ALLERGENS - 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide/Sulphites, 13. Lupin, 14. Molluscs

6 At Ruchii, we pride ourselves in handcrafting an authentic, natural and healthy cuisine. We utilise natural herbs, exotic spices and local ingredients to achieve exclusive flavours, taste, aroma and texture for the dishes served to you. On a daily basis - the spices are roasted, ground and mixed to create the exquisite dishes of Ruchii, to suit your taste. During busy hours, please allow us extra time as each dish is individually prepared and you will find the taste here is subtle, exclusive and finely balanced as delivery of quality food and customer satisfaction is our guiding principle.

Starters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels

Starters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes