Entrees >>> all entrees are served with chutney

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Beryl Henry
5 years ago
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Entrees >>> all entrees are served with chutney samosa the nations favourite snack, the samosa is made of puff pastry filled with lightly spiced potatoes and peas pakora vegetable fritters made with

1 Entrees >>> all entrees are served with chutney samosa the nations favourite snack, the samosa is made of puff pastry filled with lightly spiced potatoes and peas pakora vegetable fritters made with sliced onions, spinach and chick pea flour, they are made in the same shape or size throughout India and are irresistible batata bonda mashed potatoes tempered with spices, battered and deep fried, a perfect entree for every taste bud patra vine leaves battered with gramflour, steamed and deep fried, a delicacy from the state of gujarat, Western India murgh hara bhara $ 9.90 a tasty variation of Tandoori chicken tikka, this successful boneless kebab combines the delicate flavours of mint and coriander galauti kebab $ 8.90 a remarkable thing about mace and cardamom flavoured galouti, is that it melts in the mouth, it s the Royal Kebab amritsari machi $ 9.90 flavoured with aniseed, this is the most popular fish delicacy that hails from North India

2 Main Meals >>> aloo gobi this dish incorporating cauliflower with potatoes is a classic North India dish, the two vegetables are braised together gently with a few spices to give it a sublte but distinctive flavour aloo bhaigan a variation on the above, this preparation uses aam chur (dried mango powder) to create a zensty, tongue tingling dish of potatoes and aubergine paneer saag paneer or Indian cottage cheese simmered in a puree of spinach and spices navratan khorma a combination of nine vegetables and fruit in a rich, subtle sauce aloo mutter $ delicately spice vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries tarka dhal $ is probably the most popular of lentil dishes and is found in most restaurants, yellow lentils cooked and then seasoned with whole spices malai kofta a mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight butter chicken Also known as Makhani Chooza this is easily the most popular Indian poultry delicary, boneless tandoori chicken pieces cooked in a lightly spicied tomato, honey and cashew nut sauce

3 murgh nizami an exotic chicken curry blending the flavours of onion, ginger, garlic and spices with yoghurt mango chicken tender boneless chicken pieces in a palate-tickling combination of mango pulp, herbs, spices and cream peanut chicken an innovative dish from our chef, this curry is flavoured with peanut sauce, light spices and a touch of cream saag chicken boneless chicken simmered in a puree of fenugreek flavoured spinach, guaranteed to please lamb khorma to establish their credential as amateur chef, the men from South India loved prepare this lamb delicy, tender lamb pieces cooked freshly ground spices in a coconut glavoured sauce jardalou boti a tangy lamb curry prepared with teramine and plum sauce with a hint of spice rogan josh in the days gone by this meal light gravy lamb delicacy was eated in the whee hours of morning before a hard work out in the fields mugali beef a befitting tribule to the Mghal Raj in India, this beef dish is saffron flavoured and done in a rich cashew nut and almond based sauce saag beef tender beef pieces simmered in a puree of fenugreek flavoured spinach, guaranteed to please

4 beef khorma tender beef pieces cooked with freshly ground spices in a coconut flavoured sauce goan prawn curry $ this zesty curry is the traditional dish of the people of goa, this prawn curry is coconut flavoured with onions, capsicums, cumin seeds and fresh coriander kolmino patio $ one of the most popular parsee delicacies this prawn dish is a rare curry, it s sharp (chili), sweet (brown sugar) and sour (tamarind) kadhai fish fenugreek flavoured fish fillets done on a abundance of tomatoes with a light touch of ginger, garlic and fresh spices fish nariyal fish has a suprising affinity with coconut, fish fillets are marinated with aromatic spices and then simmered in a coconut flavoured sauce sizzling vegetarian $ fresh garden vegetables deliciously spiced, served on a sizzling plate sizzling non vegetarian assorted meats in chefs own recipe, served on a sizzling plate mixed seafood sizzling $ mixed seafood cooked in a spicy curry sauce, served on a sizzling plate tandoori chicken spring chicken marinated in yoghurt and selected herbs, cooked in tandoori oven

5 Balti Dishes >>> balti dishes (beef, lamb or chicken) balti cuisine is fairly new to the west, the essence of balti cooking is the speed of cooking, this particular balti dish combines the flavour of tamarind and tomato sauce to produce a unique sweet and sour taste, can be made hot to taste Some Like It Hot >>> quilon Cuisine From South India (beef, lamb or chicken) an acquired taste to be sure, mustard seeds, dry red chillies, asafetida with a touch of chilli powder elevates this ordinary curry to a gourmet delight vindaloo (beef, lamb or chicken) one of the most popular dishes to originate from goa, this dish can be found on the menu of every indian restaurant the world over, recommended only for people with steel-lined stomachs it is easily the hottest dish in this collection of our menu Breads Fresh From Tandoor >>> plain nan leavened bread cooked in tandoor garlic nan nan with a touch of garlic shahi nan nan filled with melted cheese masala kulcha nan filled with spiced potatoes and peas $ 3.20

6 keema nan nan filled with spiced lamb mince roti unleavened wholemeal bread $ 2.50 Side Dishes >>> biryani rice spicy flavoured fried rice with you choice of either veg, lamb, beef or chicken kachumber this simple salad consisting of tomatoes, onions and cucumber tossed in lemon juice is served with most indian meals, it provides the contrast to hot chillies with its crunchy texture and refreshing taste bean sprout salad sprouted beans mixed with fresh tomatoes, onions and capsicums and tossed in a tamarind sauce, great with red meat dishes aubergine raita a delicious dip made with lightly spiced yoghurt and aubergine cucumber raita grated cucumber mixed with fresh yoghurt and mild spices papadums crispy wafers made of lentil flour $ $ 2.00 boiled rice chutneys enquire about range plate t-away tubs each $ 2.50

7 Sweet Dishes >>> sweet lassi natural blended with seasonal fruit gulab jamun sponge textured deep fried golden balls, served with a sugar syrup and ice cream mango kulfi traditional Indian ice cream made with mango coffee or tea masala tea Indian herbal tea $ 4.50 $ 5.00 Banquet Menus >>> $ PER HEAD (MIN 8 PEOPLE) 2 entrees of your choice 3 mains of your choice (seafood excluded) side dishes plain naan $ PER HEAD (MIN 8 PEOPLE) 2 entrees of your choice 3 mains of your choice (seafood included) side dishes garlic naan main meals eat as much as you like corkage per person Gandha s Indian Restaurant offers home delivery of Indian, Vegetarian food to Adamstown, Adamstown Heights, Lambton, North Lambton, Kotara East, New Lambton, New Lambton Heights, Charlestown, Mayfield East, Mayfield North, Mayfield West

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka