Anjappar Chettinad USA Menu New York
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- Agnes Miles
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1 Anjappar Chettinad USA Menu New York Opening Hours: Tues - Thur: :00 PM Fri - Sat: :30 PM Sun: :00 PM SOUPS VEGETARIAN Rasam NON - VEGETARIAN Kozhi Rasam (Chicken) Nattu Kozhi Rasam (Country Chicken) Mutton Bone Soup (Goat) Nandu Rasam (Crab) VEGETARIAN Gobi 65 (Flourets of Cauliflower marinated & fried) Mushroom 65 (Mushroom coated with house masala & fried) Onion Pakoda (Besan flower coated with onion and fried) Kulipaniyaram (Fried Idlies comes with 2 chutney) Samosa (3)
2 NON - VEGETARIAN Chicken 65 (Cubes of boneless chicken. A modern day classic in India) Chicken Lollypop (Chicken wings marinated with spice and fried) Prawn 65 (Shrimp marinated with masala and fried) Fish 65 (Tilapia fish marinated and fried) Chettinad Pepper Chicken (Boneless Chicken with Spices) Prawn Pakoda (Shrimp coated with besan flour) FROM TANDOOR (CLAY) POT Drums of Fire (Chicken wings spicy flavored) Tandoori Chicken Full (Chicken marinated in Yogurt/Spices) Tandoori Chicken Half (Chicken marinated in Yogurt/Spices) Tangri Kabab (Chicken drumsticks grilled) Reshmi Kabab Malai Kabab (Boneless chicken marinated Cream & Spices) Chicken Tikka (Boneless chicken marinated w/spices) Fish Tikka (Salmon marinated w/spices)
3 SIGNATURE CHETTINADU CURRY VEGETARIAN Sambar Vegetable Kuruma (Mixed vegetables cooked with coconut gravy) Kathirikkai Kolambu (Eggplant cooked with South Indian spices) Poondu Kolambu (Peeled Whole Garlic cooked in Chettinad style) NON - VEGETARIAN EGG Muttai Masala (Boiled Egg with Chettinad Curry ) CHICKEN (POULTRY) Chicken Sukka Varuval (Boneless chicken in Chettinad style -Dry) Coconut Chicken Curry (Chicken cooked with Coconut cream) Chettinad Chicken Roast (Chicken roasted with Spice - Dry) Chettinadu Chicken Masala (Chicken with Chettinad Masala) Anjappar Chicken Masala (Boneless with Chef's Masala & Cashew ) Pepper Chicken Masala (Boneless Chicken with Pepper Corns) Nattukozi Roast (Country Chicken roasted with Spice - Semi Dry ) Nattukozi Masala (Country Chicken with Spiced Masala)
4 MUTTON (GOAT) Mutton Sukka Varuval (Tender Goat Dry An Anjappar Specialty) Mutton Masala (Mutton cooked with Curry) Mutton Sukka Masala (Boneless Mutton with spices) Mutton Egg Fry (Tender cuts of Goat and egg, an ANJ specialty) SEAFOOD TAWA Fish (Fish Cooked in grill) Meen Varuval (King Fish Fry) Prawn Fry (Shrimp marinated with Chettinad Spices) Prawn Egg Fry (Shrimp & Egg with Chettinad Spices) Meen Kolambu (King Fish Curry Signature Item) Coconut Prawn Curry (Shrimp Cooked with Coconut Curry) Prawn Masala (Shrimp cooked with Chettinad Spices) Crab Masala (Crab cooked with Curry Leaves -Signature Item) Crab Roast (Crab roasted with Chettinad Spice)
5 CHETTINADU THALI (MEALS) All Meals comes with Chapathi, Plain Rice, Sambar, Rasam, Kootu, Poriyal, Special Curry, Curd, Pickle, Appalam & Sweet Vegetarian Meals Chicken Meals Mutton Meals (GOAT) Fish Meals (King Fish) Mini Meals All Mini Meals comes with Plain Parotta (1), Vegetable Kuruma, Onion Raitha, Plain Rice, Special Curry, Poriyal & Sweet Mini Meals (veg) Mini Meals (Chicken) Mini Meals (Mutton) BIRIYANI (Biryani is originally a Indian dish primarily consisting of Basmati rice flavored with cloves, cinnamon, cardamon, Bay leaf, coriander, mint, ginger, garlic and onions. "Biiryani" the name is actually derived from a Persian word Berya meaning fried or roasted. It is a very popular dish in India and most other Asian Countries. Served with Onion Raitha and a gravy) Vegetarian Biriyani Egg Biriyani Chicken Biriyani Mutton Biriyani (GOAT) SPECIAL BIRIYANI Fish Biriyani (King Fish) Shrimp Biriyani Nattukozi Biriyani (Country Chicken) CHETTINADU MEALS/BIRIYANI
6 CHETTINADU EGG Sunny side Up (2) Egg Omlette Boiled Eggs (2) Egg Podimas (Scrambled Egg cooked with Onions, pepper, chilies) FROM STEAM IDLI (3) (Steamed Pancakes, comes with Chutney & Sambar) IDIYAPPAM (3) (Steamed string hoppers, with Coconut Milk & Kuruma) APPAM (2) (Steamed Pancakes with Coconut Milk & Kuruma - 15mins) EGG APPAM (2) (Egg Pancakes Coconut Milk & Kuruma - 15 mins) FROM GRIDDLE PAROTTA'S (SOUTH INDIAN BREAD) Plain Parotta (Multi layered bread) Chapathi (1) (Thin Soft whole wheat Bread) Veechu Parotta (Fancy Square Bread Comes with Raitha) Stuffed Egg Veechu Parotta (Square Bread with Raitha & Kuruma) Stuffed Chicken Keema Parotta (Sq. Bread with Raitha & Gravy) Stuffed Mutton Keema Parotta (Sq. Bread with Raitha & Gravy) CHETTINADU EVENING DELICACY 2 Chapathi with Vegetable Kuruma & Raitha 2 Plain Parotta with Vegetable Kuruma & Raitha
7 2 Chapathi with Chicken Gravy & Raitha 2 Plain Parotta with Chicken Gravy & Raitha KOTHU PAROTTA (South Indian Parotta Chopped and cooked with vegetables, onions, tomatoes. Comes with Onion Raitha and Special Curry) Vegetable Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta (Goat) CHETTINADU DOSA'S Plain Dosai (Thin Crepe) Ghee Dosai (Thin Crepe sprinkled with Ghee) Butter Dosai (Thin Crepe sprinkled with Butter) Podi Dosai (Thin Crepe sprinkled with Spicy Podi Masala Dosai (Thin Crepe filled with Potato Masala) Onion Dosai (Thin lengthy Crepe topped with Onions) Kal Dosai (2) (Soft Crepe cooked in chettinad style) Egg Dosai (Thin Crepe topped with 2 eggs) Paper Roast (Thin lengthy Crepe 20mins) Paper Masala (Thin lengthy Crepe with P.Masala on side 20mins) Chicken Keema Dosai (Thin Crepe filled with minced Chicken) CHETTINADU EVENING DELICACY
8 Mutton Keema Dosai (Thin Crepe filled with minced Goat) Plain Uthappam (Thick pancake) Onion Uthappam (Thick pancake topped with Onions) Egg Uthappam (Thick pancake topped with Eggs) Onion Tomato Uthappam (Thick pancake top with Onion,Tomato) Chili Onion Uthappam (Thick pancake topped with G.Chili & Onions) Vegetable Uthappam (Thick pancake topped with mixed vegetables) Egg Curry Uthappam (Thick pancake topped with Goat cubes) FROM TANDOOR (CLAY POT) Roti Naan Butter Roti/Butter Naan Onion Kulcha Garlic Naan Tandoori Parotta Paneer Kulcha Aloo Parotta (Whole wheat parotta stuffed with potatoes) Stuffed Keema Naan (Non-Veg) Chole Bhatura VEGETARIAN Mushroom Masala (Mushroom cooked with authentic gravy) Paneer Butter Masala Aloo Gobi Masala (Cauliflower and potatoes cooked with spices) NORTH INDIAN CURRY Palak Paneer (Homemade cottage cheese cubes cooked with spinach)
9 Kadai Paneer Kadai Vegetable Paneer Tikka Masala (Cottage cheese with tomatoes in creamy sauce) Malai Kofta (Cheese and vegetable dumplings w/vegetable sauce) Mutter Paneer (Peas cooked with cottage cheese and curry sauce) NON - VEGETARIAN CHICKEN (POULTRY - White Meat) Kadai Chicken (Chunks of Chicken sautéed with garlic and tomatoes) Butter Chicken Masala Chicken Tikka Masala (Boneless chicken cooked with creamy sauce) Chicken Palak Masala Chicken Jalfrezi (Prepared with Gr.Chilies, onions and tangy flavor) MUTTON (GOAT) Kadai Mutton Masala (Goat sautéed with garlic, ginger & tomatoes) Mutton Roganjosh (Juicy goat pieces cooked with spices ) INDIAN CHINESE Vegetable Noodles Chicken Noodles Mutton Noodles (Goat) Vegetable Fried Rice Chicken Fried Rice Mutton Fried Rice (Goat)
10 Pineapple Rava Kesari (Sooji roasted, cooked w/pineapple chunks) Gulobjamun (Dry milk balls fried and soaked in flavored sugar syrup) Payasam (A Traditional chettinadu dessert) Ice Cream Peach Ice Cream (Vennila Ice Cream with Peach and Rasberry Sauce) Kulfi (Delicious Indian ice cream, choice of malai, mango and pistachio) Lychee w/ice Cream (Lychee fruit in Vennila Ice Cream) Gulobjamun W/Ice Cream Fresh Strawberries Crème Caramel Chocolate Mousse Cheese Cake Coke/Diet Coke/Sprite Bottled Water Mango Lassie Sweet Lassie Buttermilk Mango Milk Shake Lemon Soda Fresh Lemon Juice Seasonal Fresh Fruit Juices Coffee Masala Tea Ginger Tea DELICIOUS DESSERTS COLD BEVERAGES HOT BEVERAGES
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TAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
APPETIZERS SOUPS MIL JULA CHINESE DIWAR SE SALAD / PAPAD / RAITA CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85
MENU CARD SOUPS MIL JULA 11.30 AM TO 3.30PM, 7 PM TO 10.30 PM APPETIZERS CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85 CHINESE DIWAR SE 11.30 AM TO 3.30PM, 7 PM TO 10.30
Catering Menu - Breakfast
Catering Menu - Breakfast Fresh Juices (Choose any one) Pineapple Watermelon Grape Papaya Mask Melon Fresh Cut Fruits (Choose any one) Pineapple Watermelon Papaya Mask Melon Mixed Fruit Salad Cereals (or)
SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
APPETIZERS SOUP & SALAD
APPETIZERS All appetizers are served with Imli (Tamarind) and Pudina (Mint & Cilantro) Chutneys SAMOSA (Vegan) Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or
Thanigai Murugan Rathinavel A/C Hall - T. Nagar
Thanigai Murugan Rathinavel A/C Hall - T. Nagar Business Hours : 11.00 A.M. To 10.00 P.M. BREAK FAST Hot Idly (5) Medhu Vadai Rava Kichadi Special Vadai QUICK STARTERS Sambar Vadai Curd Vadai DOSA CORNER
Saffronf. ly Indian. Food Menu
Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh
Shuruwat (Appetizers)
Shuruwat (Appetizers) Vegetarian 1. Vegetable Samosa 2 pcs. 2.99 Seasoned potatoes and green peas encased in a crisp pastry and fried 2. Vegetable Pakora 4.99 Chopped onions, potatoes, cauliflower, and
4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)
4375 Clayton Road Unit G Concord CA 94521 USA Phone: (925) 349-9869/ (925) 349-9706 Please note: With each entrée, a side of rice is included Soup/Salad Dal Soup (V) $4.99 Lentil soup seasoned with spices
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
... A/C Hall - Vellore Business Hours : A.m. To 4.00 P.m. & 7.00 P.m. To P.m. Meals Timings : A.m To 4.00 P.m. SARAVANA BHAVAN ...
A/C Hall - Vellore Business Hours : 11.00 A.m. To 4.00 P.m. & 7.00 P.m. To 10.00 P.m. Meals Timings : 11.00 A.m To 4.00 P.m. BREAK FAST TIMES Idly (2) Medhu Vadai Ghee Pongal (7.00 a.m. to 10.00 a.m.)
Starters. 1. Vegetable Cutlet (2 pcs) $3.99 (A veggie delight; Cutlet made with mix vegetables)
Starters 1. Vegetable Cutlet (2 pcs) $3.99 (A veggie delight; Cutlet made with mix vegetables) 2. Mushroom Pepper Fry $9.49 (Dices of mushroom tossed with crushed black pepper) 3. Gobi Manchurian $8.99
B I S T R O I N D I A
SOUTHERN CLASSICS DOSA MASALA DOSA* 9.95 Rice and lentil crepe stuffed with spiced mashed potatoes and onions PAPER MASALA DOSA* 10.95 Thin rice and lentil crepe stuffed with spiced mashed potatoes and
APPETIZERS. Channa Chat (Cooked Garbanzo beans with a spice mix and raw onions)
APPETIZERS Vegetarian Appetizers: Aloo Bonda (Lentil fritters with Potato and Peas stuffed) Baby Corn 555 (Baby corn tossed in Special sauce) Baby Corn Manchurian (Baby corn tossed in Manchurian sauce)
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
Appetizers. Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49
Appetizers Samosa - (crispy pastry filled with boiled potatoes &garden peas with spices). A vegetarian delight. $2.49 Chicken Samosa - (crispy pastry filled with onion, cumin seeds, minced chicken) $3.49
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
WELCOME YOUR ENJOYMENT IS OUR SATISFACTION!!!
KERALA FLAVOURS SOUTH INDIAN CUISINE MAIN MENU WELCOME Thank you for choosing Kerala Flavours, rest assured we will endeavour to serve you the finest of South Indian cuisine, prepared by our experienced
MEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
Appetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
Specials. Starters / Appetisers. Tandoori Starters
Specials Chicken Balti Meal $24.99 Zyka special Chicken Balti curry served along with Plain naan, Rice and a serve of raita. Couple Pack $39.99 2 Curries, 1 Naan Bread of your choice, 2 s of Saffron Rice,
Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
A celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
... Ground Floor Non-A/C Hall - Dr. Radhakrishnan Salai SARAVANA BHAVAN
Ground Floor Non-A/C Hall - Dr. Radhakrishnan Salai Business Hours : 6.00 A.m. To 11.30 P.m.... BREAK FAST TIMES Hot Idly (5) Medhu Vadai Ghee Pongal (6 a.m. to 10 a.m.) Rava Kichadi QUICK STARTERS Sambar
Vegan- Vegan Upon request only; Gf- Gluten Free
Appetizer Vegetable Samosa Vegan Crisp pastry filled with potatoes, peas, spices and deep fried Meat Samosa Crisp pastry filled with ground lamb, peas and spices, and deep fried Veg Pakora Vegan Gf Vegetables
1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
1. Raita A tangy mixture of potatoes, cucumbers and tomatoes in fresh home-made yogurt 2. Hot Pickles
Appetizers 1. Vegetable Samosa (two)... 2.99 Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas 2. Keema Samosa (two)... 3.99 Beef spiced filled pastries 3. Chicken Pakora...
Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00
ENTRÉE Onion Bhaji Sliced onions stirred through chickpea batter and flash fried. $8.50 Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00 Sweet
STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
TASTE OF SOUTH INDIA. Idli $6.95 Steamed rice and lentil cakes. Plain Dosa $9.95 Thin crepes made from rice and lentil mix
Welcome to the Mango Leaf Experience Mango Leaf represents the best of 5,000 years of culinary tradition that excites the senses of taste, aroma and sight to unparalleled levels. We take great pride in
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI TENDER FOR PROVIDING CATERING SERVICES. at IMU Chennai campus in Uthandi
INDIAN MARITIME UNIVERSITY EAST COAST ROAD, UTHANDI CHENNAI 600 119 TENDER FOR PROVIDING CATERING SERVICES at IMU Chennai campus in Uthandi & at IMU-HQ campus in Semmencherry TENDER NO - IMU/CC/PUR/16/CANTEEN/01/2018
VEGETARIAN & VEGAN CUISINE MENU
VEGETARIAN & VEGAN CUISINE MENU ydney s best vegan yumm! VegeDelight Banquets Silver Banquet $21.90 pp (Min 4 persons ) Entree Manchurian Pappadums Mains Any 2 Main Dishes (Paneer Bhurji/Saag not included)
Estd MENU. 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY. Follow us.
Estd. 2011 MENU Venues 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY Follow us www.tharindiansydney.com.au Entrée - Vegetarian Served with date and tamarind sauce
Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)
Set Banquets Set Banquet 1 Vegetarian $22.95 per head Non Vegetarian $24.95 per head (Minimum 2 people) 2 ENTREES (1 Veg, 1 Non Veg) Samosa, Chicken Tikka 2 CURRIES (Choose any two) Butter Chicken, Bombay
th Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do
Street to Royal Food 5769 28th Street SE Grand Rapids, MI 49546 (616) 259-7394 www.indianmasalagr.com Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do Catering - Carry Out - Party Orders CHAT CORNER
We Do Catering Lunch Buffet 6 days a week
Authentic Indian Cuisine Dine In We Do Catering Lunch Buffet 6 days a week 11: 00 AM - 2:30 PM 1679 NE 86th st, Clive, IA 50325 515-223 -2202 www.amaravatidesmoines.com /AmaravatiDesMoines Soups Chicken
SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend. PAKORA Mixed vegetables fritters deep fried.. $ 5.90
ENTREES SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend PAKORA Mixed vegetables fritters deep fried.. $ 5.90 ONION BHAJI Onions battered with chic pea flour &deep fried $ 5.50
... Ruwi - U.A.E Business Hours: A.m. To 3.30 P.m. & P.m. To P.m
(INDIAN VEGETARIAN RESTAURANT) Ruwi - U.A.E Business Hours: - 07.00 A.m. To 3.30 P.m. & 05.30 P.m. To 11.00 P.m. LOCAL INSPIRATION Hot Idly Rice & lentil patties served with varieties of chutney, sambar