A true taste of Singapore DINNER

Size: px
Start display at page:

Download "A true taste of Singapore DINNER"

Transcription

1 A true taste of Singapore DINNER Enjoy unlimited servings from our conservatory kitchens: The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie Available from 6:30 p.m. to 10:30 p.m. Sundays to Thursdays $78.00 per adult $39.00 per child (six to 12 years of age) All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. For reservations, please call (65) or

2 THE ICE BAR Alaskan King Crab, Half Shell Scallop, Flower Clam, White Clam, Poached Live Prawn, Australian Black Mussel Oyster Basket Freshly Shucked upon request Sauces and Condiments Red Wine Shallot Vinaigrette, Tabasco, Lemon Wedge, Tartar Sauce, Cocktail Sauce, Thai Chilli Sauce, Cognac Sauce Sushi and Sashimi A selection of 3 varieties will be available Sliced Salmon, Akami Tuna, Mekajiki, Swordfish, Shima Aji, Snapper* Assorted Sushi, Homemade Gravlax Condiments Pickled Ginger, Wasabi, Japanese Soy, Tomato Vinaigrette, Onion Soy Sauce Salad Bar Greens: Rocket, Romaine, Radicchio, Butter Head, Lollo Bionda, Lollo Rossa, Garnishes: Corn Kernel, Beetroot, Cherry Tomato, French Bean, Smoked Chicken, Chickpea, Artichoke, Tuna Chunk, Pumpkin, Avocado, Bocconcini, Carrot, Broccoli, Asparagus, Pomegranate Dressing: Thousand Island, Caesar Dressing, Balsamic Vinaigrette, Japanese Sesame Sauce, Extra Virgin Olive Oil, Aged Balsamic

3 Cheese Selection of Affinated European Cheese Assorted Dried Fruit, Honey, Chutney, Fruit Paste Cold Cuts Air Dried Wagyu Beef, Black Forest Ham, Salami, Mortadella, Iberico Ham, Chorizo, Veal Pastrami, Pancetta Antipasto Kalamanta Olive, Green Olive, Stuffed Olive, Stuffed Piquillo Pepper, Fig, Feta Cheese, Grilled Eggplant, Anchovy, Olive Tapenade, Silver Onion, Gherkin, Sundried Tomato Local Delights Available on Mondays, Wednesdays and Sundays Freshly Wrapped Popiah, Braised Vegetables Rice Cup, Crabmeat, Braised Vegetables, Shrimp, Grated Hard-boiled Egg* Available on Tuesdays and Thursdays Rojak Fruit Salad, Shrimp Paste, Vegetables, Deep-fried Dough Fritter*

4 THE GRILL AND ROTISSERIE Roasted Mushroom Soup Lamb Rack, Pomodoro Classic Casserole Baked Spiced Spatchcock Stone Grilled Pork Chop, Hickory Barbecue Glaze Potato Mousseline Roasted Provencal Potato Seasonal Vegetable Western Carving Slow Roasted Beef Tomahawk, Au Jus Local Roast Meats Chicken Rice Roasted Duck Crackling Pork Belly Char Siew

5 Satay A selection of 2 varieties will be available Chicken, Pork, Beef, Mutton* Condiments Rice Cake, Onion, Cucumber, Peanut Sauce Pasta Selection of Pasta, Spaghetti, Penne Choice of Sauces Neapolitan Sauce, Alfredo, Aurora, Aglio Olio Choice of Condiments

6 THE WOK Braised Pork Trotter, Yam, Mushroom Jiang Zhen-style Steamed Fish Chilli Crab Seafood Fried Noodle Seafood Fried Rice, XO Sauce Seasonal Vegetable Gong Bao Chicken Kam Hiong Prawn/ Black Pepper Prawn* Soup Traditional Superior Broth

7 THE STEAM BASKET A selection of 5 varieties will be available Char Siew Pau, Lotus Pau, Kaya Pau, Red Bean Pau, Har Kow, Lotus Leaf Glutinous Rice, Chicken, Siew Mai, Shanghai Dumpling, Custard Salted Egg Pau, Spinach Dumpling, Scallop Dumpling, Crystal Dumpling, Black Sesame Pau* Noodles Colony Laksa, Homemade Lobster Ball Wanton Noodle (Dry/ Soup) Daily Special

8 THE TANDOOR Dal Tadka Vegetable Korma Tawa Vegetable/ Zuhunni/ Ladyfinger* Eggplant Masala Soup Dal Shorba/ Tomato Shorba/ Rasam/ Mulligatawny* Tandoori Tandoori Chicken/ Chicken Tikka/ Tandoori Lamb/ Malai Kebab* Hot Selection Briyani Rice Masala Fried Fish/ Tawa Fish* Lamb Rogan Josh/ Lamb Vindaloo* Murgh Butter Masala/ Chicken Chettinad/ Almond Chicken* Assorted Naan Bread Uttappam Masala Papadum Plain Papadum Gram Namkeen

9 THE PATISSERIE Miniature Pastries Mango Pudding, Double Chocolate Brownie, Carrot Cake, Strawberry Melba, Chocolate Tart, Citrus Tart, Classic Crème Brûlée, Baked Fruit Crumble Pastry Station Crêpe Suzette, Green Tea Crêpe, Waffle Assorted Condiments Local Desserts Assorted Nonya Kueh, Kueh Lapis, Japanese Mochi, Hot Dessert of the Day Ice Cream French Classic Vanilla, Belgium Chocolate, Strawberry, Mango Sorbet, Raspberry Sorbet, Tea Flavored Gelato Sweet Treats Assorted Candy Jars, Assorted Cookies, Assorted Chocolate Truffles, Homemade Chocolate Bar

10 THE FRUIT STALL Juice of the Day Selection of Chilled Juices Apple, Mango, Orange, Pineapple, Pink Guava Selection of Seasonal Tropical Fruits Assorted Berries

CHINESE NEW YEAR LUNCH PROMOTION

CHINESE NEW YEAR LUNCH PROMOTION CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island

More information

COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU

COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,

More information

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad

More information

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels

More information

ELEMENT Buffet Dinner March

ELEMENT Buffet Dinner March ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant

More information

CHINESE NEW YEAR DINNER PROMOTION

CHINESE NEW YEAR DINNER PROMOTION CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island

More information

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut

More information

DINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast

DINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast KAMPONG DAYS PROMOTION 7 8 AND 10 18 AUGUST 2017 DINNER BUFFET SO COLD DIY Salad Bar Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce Kidney Bean, Sweet Corn, Cherry Tomatoes, Olives,

More information

NIGHT RACE PROMOTION SEPTEMBER 2017

NIGHT RACE PROMOTION SEPTEMBER 2017 NIGHT RACE PROMOTION 15-17 SEPTEMBER 2017 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden Greens Chef s Selection of Assorted Salads Dressings

More information

PRE LUNCH REUNION MENU 10, FEBRUARY 2018

PRE LUNCH REUNION MENU 10, FEBRUARY 2018 PRE LUNCH REUNION MENU 10, 12 15 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden

More information

SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce

SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar,

More information

MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019

MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019 MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard

More information

Singapore Restaurant Week

Singapore Restaurant Week Singapore Restaurant Week Weekday Lunch Buffet Menu S$40* per person Salad Bar Fresh Salad Baby Arugula Mixed Green Leaves Yellow Frisee American Baby Spinach House Made Dressings: Thousand Islands Balsamic

More information

BUFFET MENU. Desserts

BUFFET MENU. Desserts BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,

More information

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10. FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,

More information

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken

More information

CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing

CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing LUNCH REUNION MENU 11, 16, 17, 18 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden

More information

CHINESE NEW YEAR REUNION DINNER PROMOTION

CHINESE NEW YEAR REUNION DINNER PROMOTION CHINESE NEW YEAR REUNION DINNER PROMOTION 04 FEBRUARY 2019 SALAD BAR Mesclun Mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand

More information

International Buffet (Sample Menu) (2 th January 23 th January 2019)

International Buffet (Sample Menu) (2 th January 23 th January 2019) International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted

More information

Menu is subject to changes

Menu is subject to changes MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,

More information

NEW YEAR S EVE BUFFET DINNER

NEW YEAR S EVE BUFFET DINNER 31 st Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Thai Pomelo Salad, Beef, Spicy Lemongrass Vinaigrette Mango and Prawn Salad, Pink Cocktail Marinated Beef Shin, Jellyfish,

More information

New Year Oscar's 2019

New Year Oscar's 2019 New Year Brunch @ Oscar's 2019 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber Cherry

More information

EASTER SUNDAY BRUNCH 01 APRIL 2017

EASTER SUNDAY BRUNCH 01 APRIL 2017 EASTER SUNDAY BRUNCH 01 APRIL 2017 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings

More information

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried

More information

Chinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa

Chinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Chinese New Year (Menu 1) at Window on the Park 22 January 2018 to 1 February 2019 7 February 20 February Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Appetizers Achar Awak Smoked

More information

ELEMENT BUFFET DINNER MENU JULY 2018

ELEMENT BUFFET DINNER MENU JULY 2018 ELEMENT BUFFET DINNER MENU JULY 2018 JAPANESE STATION DEEP FRIED ASSORTED TEMPURA ASSORTED MAKI ASSORTED SUSHI SELECTION OF FRESHLY CUT SASHIMI ( TUNA, SALMON, SWORDFISH) CONDIMENTS: SHOYU, WASABI, PICKLED

More information

SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce

SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce a la carte menu APPETIZERS AND SOUP SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce HEALTHY SUSHI 10 Mayo-free Fotomaki with Pickles, Wasabi and Soya

More information

WAGYU BEEF PROMOTION APRIL 2018

WAGYU BEEF PROMOTION APRIL 2018 WAGYU BEEF PROMOTION 06-15 APRIL 2018 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings

More information

International Seafood Buffet Dinner 15 th May 31 St July 2018

International Seafood Buffet Dinner 15 th May 31 St July 2018 International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby

More information

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,

More information

Christmas Eve Oscar's 2018

Christmas Eve Oscar's 2018 Christmas Eve Lunch @ Oscar's 2018 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber

More information

JAPANESE DELIGHT DINNER PROMOTION

JAPANESE DELIGHT DINNER PROMOTION JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island

More information

All menu and price are subject to change without prior notice

All menu and price are subject to change without prior notice All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional

More information

MOTHER S DAY CHAMPAGNE BRUNCH 08 MAY 2016

MOTHER S DAY CHAMPAGNE BRUNCH 08 MAY 2016 MOTHER S DAY CHAMPAGNE BRUNCH 08 MAY 2016 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Seasonal Boutique Market Greens Red Treviso, Baby Spinach, Mesclun

More information

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter

MARIANTED SALAD AND APPETIZER Smoked Salmon Platter SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta

More information

Christmas Dinner Menu

Christmas Dinner Menu Restaurant MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens Location The Intermark Level 11 Seating Capacity 350 Reservations Call +603-2172 7272 or visit www.makan-kitchen.com Touted as

More information

Weekend Local High Tea Buffet Menu (14 May 17 June 2018)

Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Fresh Ocean s Catch On Ice Boiled Fresh Live Prawn Poached Black Mussel Steamed Vongole Steamed Mud Crab Bamboo Clam Sea Whelk Seafood Dipping &

More information

A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes

A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean

More information

CHRISTMAS EVE DINNER 24 DECEMBER 2018

CHRISTMAS EVE DINNER 24 DECEMBER 2018 CHRISTMAS EVE DINNER 24 DECEMBER 2018 SALAD BAR Mesclun mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and

More information

PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018)

PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018) PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018) Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits,

More information

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

R E S T A U R A N T & L O U N G E. its a. meatylicious affair. Interactive Kitchen Menu

R E S T A U R A N T & L O U N G E. its a. meatylicious affair. Interactive Kitchen Menu its a meatylicious affair Interactive Kitchen Menu Tossed Appetizer Vine Riped Tomato and Mozzarella Salad, Basil Pesto, Parmesan Shaving Marinated Octopus with Apple Salad German Potato Salad with Crispy

More information

TheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)

TheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm) The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisines as well as familiar Singaporean flavours to

More information

Dinner & Dance Package 2017

Dinner & Dance Package 2017 Dinner & Dance Package 2017 (Promotion applicable till December 2017) Weekdays (Mon to Thurs): S$800.00++ per table of 10 persons/ S$80.00++ per person Weekends (Fri to Sun): S$900.00++ per table of 10

More information

Valentine s Day Dinner Menu

Valentine s Day Dinner Menu Restaurant MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens Location The Intermark Level 11 Seating Capacity 350 Reservations Call +603-2172 7272 or visit www.makan-kitchen.com Love is in

More information

Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing

Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Lunch Menu The Deli Cold tomato soup with lobster chunks and basil pesto Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Smoked salmon with arugula, orange segments, pomegranate,

More information

MONDAY A Taste of Asian Night Buffet

MONDAY A Taste of Asian Night Buffet MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style

More information

Our Menus. Our Philosophy

Our Menus. Our Philosophy Our Menus Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming

More information

Monday Lunch $55++ per adult $ (6-12 years old)

Monday Lunch $55++ per adult $ (6-12 years old) Monday Lunch $55++ per adult $27.50++ (6-12 years old) Seafood on Ice Sweet Prawn, Green Shell Mussel, White Clams, Flower Crab, Venus Clams (Lemon Wedges, Shallot Vinegar, Spicy Hot Sauce, Sri Racha Mayo,

More information

BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019

BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019 BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019 SALAD BAR MESCLUN MIX SALAD, ARUGULA, LOLLO ROSSO, ROMAINE LETTUCE, BUTTER LETTUCE SALAD DRESSINGS BALSAMIC, THOUSAND ISLAND, CEASAR, FRENCH, WAFU CONDIMENTS

More information

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow

More information

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018 2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed

More information

CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER

CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /

More information

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I) Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King

More information

Dinner Buffet Menu. THURSDAY TO SATURDAY $68 ++ per adult, $34 ++ per child (6 to 12 years old)

Dinner Buffet Menu. THURSDAY TO SATURDAY $68 ++ per adult, $34 ++ per child (6 to 12 years old) Dinner Buffet Menu THURSDAY TO SATURDAY $68 ++ per adult, $34 ++ per child (6 to 12 years old) COLD APPETISERS Traditional Caprese Salad, Tomatoes, Buffalo Mozzarella Red Skin Potato Salad, Chives, Crispy

More information

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun

More information

BUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing

BUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun

More information

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread THANKSGIVING LUNCH BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese

More information

CATERING & EVENTS PACKAGES 2015 & 2016

CATERING & EVENTS PACKAGES 2015 & 2016 CATERING & EVENTS PACKAGES 2015 & 2016 SEMINAR WEEKLY CYCLE COFFEE BREAK PACKAGE All coffee breaks are inclusive of freshly brewed coffee, imported teas & seasonal fresh fruits MONDAY Mini cherry Danish

More information

SASHIMI SALMON, TUNA, OCTOPUS, HAMACHI, SWORDFISH, SCALLOP

SASHIMI SALMON, TUNA, OCTOPUS, HAMACHI, SWORDFISH, SCALLOP MOTHER S DAY BRUNCH MENU 14 TH OF MAY 2017 SEAFOOD SELECTION ON ICE BOSTON LOBSTER ALASKAN BAIRDI SNOW CRAB SRI LANKAN CRAB RAZOR CLAM CLAM WHOLE CRYSTAL PRAWN HALF SHELL SCALLOP AUSTRALIAN GREEN SHELL

More information

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken

More information

BABY SHOWER/ BIRTHDAYS 2018

BABY SHOWER/ BIRTHDAYS 2018 BABY SHOWER/ BIRTHDAYS 2018 Hi-Tea Buffet at $55.00 per person Lunch Buffet at $70.00 per person Dinner Buffet at $88.00 per person Minimum 30 persons, maximum of 80 persons A sumptuous Hi-Tea, Lunch or

More information

Weekday Buffet Lunch (Menu A)

Weekday Buffet Lunch (Menu A) Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom

More information

INTERNATIONAL CUISINE PROMOTION (MONDAY)

INTERNATIONAL CUISINE PROMOTION (MONDAY) INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll

More information

Bar Snacks. N19 School Prawn...22 Crispy prawn, chilli mayo and lemon. Deep Fried Calamari...23 Specially marinated and crispy fried

Bar Snacks. N19 School Prawn...22 Crispy prawn, chilli mayo and lemon. Deep Fried Calamari...23 Specially marinated and crispy fried Bar Snacks N3 Tomato Bruschetta...22 Freshly toasted bread, cherry tomato, fresh basil, extra virgin olive oil, black pepper and sea salt Add on : Fresh Salmon...7 N19 School Prawn...22 Crispy prawn, chilli

More information

A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D

A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell

More information

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,

More information

Wedding Buffet Luncheon

Wedding Buffet Luncheon Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with

More information

TO CREATE THESE ALLURING DELICACIES,

TO CREATE THESE ALLURING DELICACIES, TO CREATE THESE ALLURING DELICACIES, Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun,

More information

NEW YEAR S BRUNCH. Buffet Menu

NEW YEAR S BRUNCH. Buffet Menu NEW YEAR S BRUNCH Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked

More information

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,

More information

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns

More information

Buffet Lunch $ per guest

Buffet Lunch $ per guest Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu

More information

Bonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage

Bonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage Wedding Luncheon Exclusive offers with a minimum attendance of 50 guests* or 5 tables** 15% discount for ZOUL memorable event decoration plans Naked wedding cake of your choice Chocolate world with assortment

More information

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties

More information

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork 1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed

More information

Western Buffet Menu A

Western Buffet Menu A Western Buffet Menu A MOP568nett per person Seafood on Ice Boston Lobster, Oyster, Scallop, Sea Prawn, Blue Mussel and Sea Snails With Cocktail Sauce, Mignonette, Lemon and Condiments Appetizer Portuguese

More information

Wedding Buffet Luncheon

Wedding Buffet Luncheon Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with

More information

TAO Menu. China. Soup. Egg drop soup 120 with chicken and sweet corn. Seafood Seafood hot and sour soup 130

TAO Menu. China. Soup. Egg drop soup 120 with chicken and sweet corn. Seafood Seafood hot and sour soup 130 TAO Menu China Soup Egg drop soup 120 with chicken and sweet corn Hand pulled noodle soup Homemade noodles in a flavorful broth with your choice of Chicken-120 Seafood-160 Beef-140 Shanghai wonton soup

More information

Celebrations by Marriott

Celebrations by Marriott Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner

More information

CHRISTMAS DAY DINNER

CHRISTMAS DAY DINNER CHRISTMAS DAY DINNER Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Scallops

More information

A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55

A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55 A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD

More information

Solemnisation Package 2017

Solemnisation Package 2017 Celebrate your ceremony of love at the beautiful landscaped pool designed in tandem with our Balinese themed décor. Weekdays (Monday to Thursday, excluding eve of Public Holidays and Public Holidays) High

More information

CHAMPAGNE BRUNCH MELT ~ THE WORLD CAFÉ SUNDAY 12PM TO 3PM

CHAMPAGNE BRUNCH MELT ~ THE WORLD CAFÉ SUNDAY 12PM TO 3PM CHAMPAGNE BRUNCH MELT ~ THE WORLD CAFÉ SUNDAY 12PM TO 3PM SALADS AND APPETIZERS Red treviso, baby spinach, mesclun, arugula, yellow frissee, butter lettuce, lamb's lettuce, romaine, red oak and endive

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700 TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short

More information

Chinese New Year 2015 Lunch Menu 1

Chinese New Year 2015 Lunch Menu 1 Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific

More information

NEW YEAR S DAY DINNER

NEW YEAR S DAY DINNER NEW YEAR S DAY DINNER Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell

More information

CHRISTMAS DAY BRUNCH

CHRISTMAS DAY BRUNCH CHRISTMAS DAY BRUNCH Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS

More information

hop to the langham easter 2018

hop to the langham easter 2018 hop to the langham easter 2018 CHOCOLATE BREAKFAST FRIDAY, 30 MARCH - SUNDAY, 8 APRIL For a limited time, breakfast will be filled with chocolate treats, perfect for sweet tooths. Chocolate muffins Chocolate

More information

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18 Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings

More information

bar bites (minimum 40 person. suitable for tea reception or cocktail party)

bar bites (minimum 40 person. suitable for tea reception or cocktail party) EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections - $20 per person 6 selections - $24 per person 8 selections - $30 per person COLD VEGETARIAN watermelon

More information

Chef s Recommendations

Chef s Recommendations Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,

More information

THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU

THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU 24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated

More information

The Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney

The Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Ghosht Ki Seekh Minced baby lamb, cheese, coriander roots, Hand pound spices Salt Pepper Prawns Crisp fried prawns,

More information

EVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)

EVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst) EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied

More information

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables

More information