NEW YEAR S DAY DINNER

Transcription

1 NEW YEAR S DAY DINNER Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contains shrimp) Charcuterie Iberico pork, parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, smoked salmon, paprika salmon, salmon tartare, marinated dill salmon, marinated citrus salmon Cold foie gras station Yuzu foie gras Cherry foie gras Fig foie gras Foie gras terrine

2 Caviar Station Potato bilini, sour cream, chives, chili powder, quail eggs and assorted salt Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre Salads Quinoa salad, chicken salad, Greek salad, beef pastrami salad, German potato salad The Lne beef salad Prawn salad Salmon tataki salad Blue cheese compressed apple salad Heart of palm egg salad Artichoke and sun-dried tomato salad Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick, Mixed herb butter, shallots and red wine butter, sundried tomato butter, kalamata butter Western Station Chicken and lentil soup Rice crusted salmon, spicy beurre blanc Seafood risoni tomato olive stew Coq au vin Braised wagyu beef cheek with root vegetable Lamb ossobucco with gremolada Barley cheese risotto Truffle mashed potato Sautéed seasonal vegetable Pasta Station Choice of Dry pasta spaghetti, penne Assorted ravioli Aglio-olio Pesto sauce Tomato sauce Cream sauce Lamb ragu Pasta condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed onions, sautéed garlic, parmesan, parsley, anchovies, basil, chilli flakes, ham and mushrooms

3 Carving Station Beef wellington Braise prime rib with yorkshire pudding Mushrooms rigatoni in cheese wheel Slow cooked pork belly with pineapple sauce Baked salmon with tomato and zuchini Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Arabic Station Cold Mezzah and Salad Hommus bil tahini, baba ghanoj Loubiya bil zeit (french beans with tomato sauce and olive oil) Persian Grill Station Beef kubideh Chicken zaafrani (marinated with yoghurt and saffron) Maygu kebab (marinated prawns with mustard and yoghurt) Garlic sauce, harissa, cucumbers and yoghurt, spicy olives Local Specialties Main Dishes Black chicken herbal soup Chicken congee Seafood fried rice Fried kway teow with chicken sausage Abalone with mix vegetable Broccoli with crabmeat sauce Sea bass Hong Kong style Prawns sambal Shaoxing drunken chicken Singaporean chilli crab Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew

4 Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Satay Station Chicken satay, beef satay, lamb satay Plain paratha, egg paratha with vegetable curry Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Indian Live Station Whole tandoori snapper with basmati rice Main Course South Indian tandoori chicken Prawns jalali jhinga Lamb vindaloo Broccoli seek Rajma masala Palak paneer Cashew nut peas pulo Kadhai live Chciken tikka masala Vegetable poriyal Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles Desserts Shooter Chocolate cremeux Trio of berries trifle Tiramisu Strawberry coconut panacotta Sago gula melaka Mango pudding Red rubis Raspberry and champagne rose

5 Whole Cake Truffle hazelnut feuilletine Raspberry vanilla charlotte Yuzu lemon caviar cake Mango yogurt cake Durian dome Summer berries tart Granny smith apple crumble French Pastry Green apple mascarpone dome Litchi strawberry feuilletine Bahibe and young ginger bar Raspberry passion fruit savarin Very berries tartlets Spoon creme brulee Oreo cookies and cream Yuzu lemon boat sable Matcha opera Black velvet Calisson Local Assorted kueh Eggs tart Kueh lapis Sesame ball Heritage cake Pandan kaya cake Highlights Chocolate fountain with condiments Truffles tower Macarons tower Strawberry tower Rainbow choux Cone araguani Pain d`epices Lollipop truffle Pecan nuts bar Chocolate cork shape truffles Salted toffee chocolate sable Artist creation bar Nougat and pate de fruit