NEW YEAR S BRUNCH. Buffet Menu

Transcription

1 NEW YEAR S BRUNCH Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked Oysters Kelly Oysters Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus (lunch) Swordfish (dinner) Caviar Station Potato blinis, sour cream, chives, chili powder, quail eggs and assorted salt Dressing Ranch dressing, thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contain shrimp) Charcuterie Iberico ham, parma ham, salami milano, beef bresaola, prosciutto ham, prosciutto cotto ham, foie gras terrine, black pepper salmon, marinated dill salmon

2 Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre Salads Bb eel with tomatoes and cucumbers, grilled vegetables with pasta, quinoa salad, greek salad, black kalamata olives, green olives, french beans, broccoli, cauliflower and baby corn Bread and Butter French baguette, lavash, grissini stick, multigrain bread and hard roll Western Station Seafood chowder Buttered carrot and french beans Baked potato with sour cream, chives Brussel sprouts and bacon with parmesan Roasted root vegetables Baked mac and cheese truffle Paprika potato gratin Pasta Station Choice of Dry pasta spaghetti, penne Assorted ravioli Homemade pasta fettuccini, taglietelle, tagliolini Aglio-olio Pesto sauce Tomato sauce Cream sauce Lamb ragu Creamy seafood Pasta Condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed garlic, parmesan, parsley, anchovies, basil, chili flakes, ham and mushrooms Carving Station Roasted lamb leg with rosemary and dijon Beef wellington Braised prime rib with garlic and sage with yorkshire pudding Slow braised wagyu beef leg Slow cooked pork belly with pineapple sauce Parsel sea bass with mixed seafood

3 Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Mint sauce Foie Gras Station Pan fried foie gras with homemade bread and chuties Fruit bread Brioche French baguette Walnut bread Mango chutney Garlic jam Raspberry jam Prune jam Strawberry chutney Apricot jam Figs chutney Local Specialties Main Dishes Roast whole suckling pig (carving) Roasted chicken inasal (carving) Vietnamese meat balls soup Fujian style fried rice Stir fried curry noodles with seafood Miso glazed baked lobster Braised abalone with brocolli Korean kalbi (beef short ribs) Tempura station Singaporean chilli crab Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew

4 Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Ramen noodles Satay Station Chicken satay, beef satay Plain paratha, egg paratha with vegetable curry Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Main Course South Indian tandoori chicken Prawns jalali jhinga Lamb vindaloo Broccoli seek Rajma masala Palak paneer Cashew nut peas pulo Kadhai Live Chciken tikka masala Vegetable poriyal Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad, tamarind sauce, mint chutney, mango chutney, raita, mixed pickles Desserts Shooter Chocolate cremeux Trio of berries trifle Tirami-su Strawberry coconut panacotta Sago gula melaka Mango pudding Red rubis Raspberry and champagne rose

5 Whole Cake Truffle hazelnut feuilletine Raspberry vanilla charlotte Yuzu lemon caviar cake Mango yogurt cake Durian dome Summer berries tarts Granny smith apple crumble French Pastry Green apple mascarpone dome Litchi strawberry feuilletine Bahibe and young ginger bar Raspberry passion fruit savarin Very berries tartlets Spoon creme brulee Oreo cookies & cream Yuzu lemon boat sable Matcha opera Black velvet Calisson Local Assorted kueh Eggs tart Kueh lapis Sesame balls Heritage cake Pandan kaya cake Highlights Chocolate fountain with condiments Truffles tower Macarons tower Strawberry tower Rainbow choux Cone araguani Pain d`epices Lolly pop truffle Pecan nuts bar Chocolate cork shape truffles Salted toffee chocolate sable Artist creation bar Nougat and pate de fruit