SASHIMI SALMON, TUNA, OCTOPUS, HAMACHI, SWORDFISH, SCALLOP

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1 MOTHER S DAY BRUNCH MENU 14 TH OF MAY 2017 SEAFOOD SELECTION ON ICE BOSTON LOBSTER ALASKAN BAIRDI SNOW CRAB SRI LANKAN CRAB RAZOR CLAM CLAM WHOLE CRYSTAL PRAWN HALF SHELL SCALLOP AUSTRALIAN GREEN SHELL MUSSEL BAMBOO CLAM FRESHLY SHUCKED OYSTERS FINE DE CLAIRE SUSHI CALIFORNIA MAKI FOTO MAKI SOFT SHELL CRAB MAKI INARI SUSHI EBI SUSHI HOTATE SUSHI KANI MAYO SUSHI TAKO SUSHI CHUKA KURAGE SUSHI EBIKO SUSHI TUNA MAYO SUSHI SABA SUSHI EDAMAME & TOFU SOMEN GOLDEN GOOSE CHAWANMUSHI WAYGU NIGIRI LOBSTER ROLL SALMON ROLL SHIRASHI SASHIMI SALMON, TUNA, OCTOPUS, HAMACHI, SWORDFISH, SCALLOP CHARCUTERIE PARMA HAM, SALAMI MILANO, BEEF BRESAOLA, PROSCIUTTO HAM, PROSCIUTTO COTTO HAM, JAMON IBERICO ASSORTED CHEESE FRENCH, ITALIAN & SPAIN SELECTIONS SALAD SECTION CAESAR SALAD, POMELO AND CRAB WITH THAI DRESSING, BURRATA AND CHERRY TOMATO, AVOCADO PRAWN SALAD 1

2 FOIE GRAS DELIGHT YUZU FOIE GRAS CHERRY FOIE GRAS CHOCOLATE FOIE GRAS FIG FOIE GRAS FOIE GRAS TERRINE (SERVE WITH GRAPES, ROCKMELON, RAISINS & MIXED NUTS) BREAD & BUTTER FOCACCIA WITH TOMATO, FOCACCIA WITH KALAMATA OLIVES, LAUGEN, LAVOUSH, GRISSINI STICK, MULTIGRAIN BREAD, SOFT ROLL SOUP STATION MINESTRONE SOUP SIDE DISHES ASPARAGUS AU NATURAL OVEN-BAKED POTATO GRATAIN MASHED POTATO EGGPLANT PARMEGANA CARVING STATION ROASTED BONE-IN PRIME RIB ROASTED CHICKEN WITH ROSEMARY AND ONION CHUTNEY OVEN ROASTED LAMB RACK WITH THYME AND GARLIC BBQ PORK RIBS SEABASS WITH MIX LEAVES AND RAISINS CHUTNEY POTATO FRITTATA GRILLED SEASONAL VEGETABLES GRILLED CORN DIJON MUSTARD MINT SAUCE POMMARY MUSTARD HORSERADISH BEEF JUS PASTA FOR MY MOM WITH TOMATO SAUCE, BASIL PESTO, BOLOGNESE SAUCE, SEAFOOD SAUCE ARABIC DISHES HOMMUS BIL TAHINI MOUTABLE BURGUL SALAD LUBIYA BIL ZEIT (FRENCH BEANS WITH OLIVE OIL) BAMIYA BIL ZIET (OKRA WITH ONION & TOMATO SAUCE) LAMB TAJIN WITH ONION & PRUNS CHUTNEY CHICKEN KUBIDEH SALMON KEBAB 2

3 LOCAL DELIGHT CHICKEN CONGEE MAPO TOFU (BIG) DEEP-FRY SEAFOOD WONTON (SMALL) STEAMED DORY FISH WITH LIGHT SOY SAUCE (BIG) OYSTER OMELETTE (BIG) SEAFOOD FRIED RICE (BIG) SINGAPOREAN HOKKIEN MEE (BIG) WOK FRIED SEASONAL VEGETABLE (SMALL) FISH MAW SOUP DIM SUM SELECTIONS HAR KAO SIEW MAI VEGETABLE PAO CHAR SIEW PAO LOTUS WRAPPED GLUTINOUS RICE CHICKEN MINCE DUMPLING SPINACH DUMPLING LOCAL BBQ SECTION ROAST DUCK ROAST PORK BELLY SOY BRAISED CHICKEN HAINANESE CHICKEN CHAR SIEW DUCK WRAP NOODLE BAR LOBSTER LAKSA PRAWN MEE SOUP CHICKEN NOODLES SOUP MALAYSIAN STORE LAMB SATAY, CHICKEN SATAY (CUCUMBER, ONION, RICE CAKE & ACHAR) CHAT STATION PANI PORI, PAPRI CHAT, FAL CHAT, ALOO & CHANA CHAT WITH CONDIMENTS MAIN COURSE GOAN FISH CURRY PRWANS TIKKA DAL MAKHANI MURG METHI PANEER MAKHANI SABZI PULAO EGG ROTI PRATHA PLAIN ROTI PRATHA 3

4 VEGETABLE CURRY DESSERTS DURIAN PANDAN HEART SHAPE VANILLA EXOTIC HEART SHAPE PASSION FRUIT RASBERRY HEART SHAPE HEART-SHAPED TRUFFLE BERRIES TART LEMON PIE MERINGUE GLASSES VINTAGE CREMEUX WITH COCOA STREUSEL TIRAMISU TRIO OF BERRIES TRIFLE OPALYS AND RASPBERRY TOFFEE & PASSION FRUIT LOCAL SAGO GULA MALAKA MANGO PUDDING ALMOND BEAN CURD CHAMPAGNE & CASSIS JELLY FRENCH PASTRIES VANILLA CREAM BRULEE RASPBERRY TARTLET CALISSON RASPBERRY YUZU SHORTCAKE GREEN TEA OPERA STRAWBERRY LITCHI OREO AND STRAWBERRY COOKIES AND CREAM BANANA SALTED TOFFE AND ARAGUANI TART GRANNY SMITH DOME ASSORTED OF MALAY KUEH EGG TART DURIAN CHOUX PANDAN KAYA CAKE DURIAN ROULADE HIGHLIGHT CHOCOLATE PINKY FOUNTAIN AND CONDIMENTS BREAD & BUTTER PUDDING MACAROON TOWER STRAWBERRY CHOCOLATE TOWER SELECTIONS OF HAND CRAFT TRUFFLES STRAWBERRY AND DULCEY LOLLIPOP FRENCH LIPS TLC CUP CAKE 4

5 CAKE POPS PER PERSON $138++ INCLUSIVE OF SOFT DRINKS AND CHILLED JUICES. $178++ WITH ALCOHOL $68++ FOR CHILDREN (6-11 YEARS) 5