CHRISTMAS DAY DINNER

Transcription

1 CHRISTMAS DAY DINNER Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contains shrimp) Charcuterie Parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, paprika salmon, salmon tartare, salmon with sour cream Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre

2 Salads German potato salad, nicoise salad, grilled vegetables with pasta, quinoa salad, chicken salad, Greek salad, beef pastrami salad, German potato salad The Line beef salad Prawn salad Salmon tataki salad Blue cheese compressed apple salad Heart of palm egg salad Artichoke and sun-dried tomato salad Broccoli jackfruit salad Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick Mixed herb butter, shallots and red wine butter, sundried tomato butter, kalamata butter Western Station Roasted cauliflower soup Buttered carrot and french beans Baked potato with sour cream, chives and bacon bits Brussel sprouts and bacon with parmesan Roasted root vegetables Christmas stuffing Honey chestnuts Baked mac and cheese Grill polenta with cheese sauce e walnut Pasta Station Choice of Dry pasta spaghetti, penne Assorted ravioli Aglio-olio Pesto sauce Tomato sauce Cream sauce Beef ragu Pasta Condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed onions, sautéed garlic, parmesan, parsley, anchovies, basil, chilli flakes, ham and mushrooms

3 Carving Station Roasted turkey with cranberry sauce Sauteed chestnuts Roasted bone-in prime rib Salmon wellington with spinach and bluecheese Slow braised wagyu beef leg Slow cooked pork ribs Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Arabic Station Hommus bil tahini, baba ghanoj Bamia bil zeit (okra with olive oil) Persian Grill Station Braised lamb shoulder Chicken lari marinated with yoghurt Salmon saffroni Garlic sauce, harissa, cucumber and yoghurt, spicy olives Local Specialties Main Dishes Corn pork rib soup Pork congee Yang Chow fried rice Fried kway teow with seafood Sambal kangkong Broccoli with crabmeat sauce Steamed fish hongkong style Prawns sambal Shaoxing drunken chicken

4 Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Satay Station Chicken satay, beef satay, lamb satay Plain paratha, egg paratha with vegetable curry Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Indian Carving Station Lamb shoulder tandoori with basmati rice and condiments Main Course Chicken afghani kebab Prawns koliwada Chicken vindaloo Subj shahi seek Lobiya masala Kadhai paneer Saffron rice Kadhai Live Prawns coconut fry Beans poriyal Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles

5 Desserts Vintage cremeux with cocoa streusel shooter Tiramisu shooter Trio of berries trifle shooter Opalys and raspberry shooter Toffee and passion fruit shooter Sago gula melaka Mango pudding Red rubis Champagne and cassis jelly Oversize grandma yule log cake Vanilla cream brule Raspberry passion fruit cheese mousse with almond dacquoise Vanilla salted toffee, apple tatin and crumble spices Chestnut mousse mandarin sponge hazelnut nougat yule Durian, coconut and pandan yule log cake Raspberry yuzu shortcake Vanilla creme brule Green tea opera Oreo strawberry cookies and cream Very berry tartlets Chocolate lollipop Cassis and chestnut month blanc Assorted of Malay Kueh Egg tart Durian choux Pandan kaya cake Durian roulade Christmas Highlight Christmas macarons tower Strawberry deep in chocolate tower Profiterolles choux tower Authentic german christmas stollen English drunken fruit cake Caramelized pecan nuts tart Panettone Christmas cookies Christmas cups cake Cake pop Very berries cones Pain d`epices Christmas pudding with brandy sauce Selection of hand craft truffles Chocolate fountain and condiments