CHRISTMAS DAY BRUNCH

Transcription

1 CHRISTMAS DAY BRUNCH Buffet Menu Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell scallops Freshly Shucked Oysters Prat au coum Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelized onion Aburi sushi Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops Compound Salad Pomelo and crab with thai dressing Burrata and cherry tomato Avocado prawn salad Thai beef salad Caesar salad station with condiments Cold Carving Salmon confit Cheese Yuzu foie gras Cherry foie gras Fig foie gras Foie gras terrine

2 Caviar Station Potato bilini, sour cream, chives, chili powder, quail eggs and assorted salt Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contain shrimp) Charcuterie and Salmon Parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, marinated dill salmon Cheese Buffet Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre, emmantal Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick Western Station White asparagus soup Brussel sprouts Sauteèd carrots and lardons Grill polenta with mushrooms e hezelnut Soft eggplant in rich tomato sauce Braised endive Roasted garlic e balsamic celeriac e potato baked with truffle Steem zucchini with bread sauce Pasta Station Choice of Fagottini with salmon ravioli Porcini mushroom ravioli Ricotta and spinach ravioli Lobster ravioli Potato gnocchi

3 Dry Pasta Spaghetti, penne Sauce Aglio-olio Tomato and basil sauce Carbonara sauce Lamb ragu Seafood marinara Butter e sage Gorgonzola cheese Carving Station Slow roasted lamb shoulder Roasted turkey with cranberry sauce and stuffing sauteed chestnuts Roasted bone-in prime rib with yorkshire pudding Maple glazed gammon ham with honey and mustard Salmon wellington with spinach and bluecheese Slow braised wagyu beef leg Pistachio crusted slow cooked pork ribs Carving Condiments: Honey dijion mustard Dijon mustard Cognac mustard Whole grain mustard English mustard Horseradish Beef jus Horseradish Mint sauce Foie Gras Station Pan fried foie gras with homemade bread and chuties Fruit bread Brioche French baguette Walnut bread Mango chutney Garlic jam Raspberry jam Prune jam Strawberry chutney Apricot jam Figs chutney

4 Local Specialties Main Dishes Whole roast suckling pig (carving) Fortune chicken (carving) Seafood tom yum soup Lotus wrapped seafood fried rice Korean jap chae noodles Korean style baby back ribs Thai seafood red curry Steamed prawns with garlic and X.O. sauce Singaporean chilli crab Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Japanese Sukiyaki hot pot Satay Station Chicken satay, beef satay Plain paratha, egg paratha with vegetable curry Japanese mixed barbecue (tori) Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments Indian Carving Station Marinated tandoori whole lamb carcase

5 Main Course Malai tandoori turkey Achari murgh tikka Tandoori whole seabass Chicken badami kurma South indian pulao Dhal woda Prawns koliwada Lobiya masala Kadhai paneer Saffron rice Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles Desserts Vintage cremeux with cocoa streusel shooter Tiramisu shooter Trio of berries trifle shooter Opalys and raspberry shooter Toffee and passion fruit shooter Sago gula melaka Mango pudding Red rubis Champagne and cassis jelly Oversize grandma yule log cake Vanilla creme brule Raspberry passion fruit cheese mousse with almond dacquoise Vanilla salted toffee, apple tatin and crumble spices Chestnut mousse mandarin sponge hazelnut nougat yule log cake Durian, coconut and pandan yule log cake Raspberry yuzu shortcake Vanilla creme brule Green tea opera Oreo strawberry cookies and cream Very berry tartlets Chocolate lollipop Cassis and chestnut month blanc Assorted of Malay Kueh Egg tart Durian choux Pandan kaya cake Durian roulade

6 Christmas Highlight Christmas macarons tower Strawberry deep in chocolate tower Profiterolles choux tower Authentic German Christmas stollen English drunken fruit cake Caramelised pecan nuts tart Panettone Christmas cookies Christmas cupcakes Cake pops Very berries cones Pain d`epices Christmas pudding with brandy sauce Selection of hand craft truffles Chocolate fountain and condiments