Christmas Day Brunch Town, North Courtyard and Jade Monday, 25 December 2017

Transcription

1 Garden Salad Bar TOWN and JADE Assorted Mesclun Leave, Baby Gems, Rocket Leave Romaine Heart Baby Spinach, Radicchio, and Endive Marinated Mix Heirloom Tomatoes with Basil Leaves Charred Asparagus, Needle Beans, New Potatoes Broccoli Romanesco, Artichokes Marinated Olives, Semidried Tomatoes and condiments Aromatic Dressing Cocktail Sauce, Forest Dressing, Harissa Style Dressing Aged Balsamic Dressing, Honey and Pommery Dressing Appetizers TOWN and JADE Herb Rub Lamb loin Balsamic-Soyu Glaze, Mizuna Salad Roasted Pork Belly with Coriander, Chili, Shallot and Thai Fish Sauce Dressing Heirloom Tomatoes, Baby Mozz Ball Salad, Shave Pecorino, Basil Pesto, Baby Rocket Smoked Turkey Breast with Crispy Tortilla, Roasted Corn and Sundried Cranberry Salad Snow crab Salad with Fresh Mint, Glass Noodle and Sweet Basil Sea Shrimp, Artichoke and Palm Heart Salad Poached Lobster and Squid Ink Pasta Salad with Truffle Slice Steam Vegetables (Baby Carrot, Organic Broccoli, French Bean, Asparagus Dip, Endive, Baby Fennel,) Cured Carpaccio Station Olive Oil Lime Marinated US Scallop, (Cucumber, Radish, Carrot Pouch White Vinegar) And Beetroot Relish Lime Lemongrass Cured Hamachi Thai Green Papaya Salad Soy Marinated Yellow tail with Pomelo, Pomegranate and Yuzu Rind Dill Cured Salmon Fillet, Lemon Cream and Crisp Garlic Calamansi, Spring Onion Slice, Coriander, Chili, Cured Snapper with Green Mango Slaw, and Rock Chive

2 Fresh Seafood on Ice TOWN and JADE Maine Lobster, Local Lobster, King Crabs, and Snow Crab, Large Prawns, Yabbies, Mussels, Southern Little Neck Clams, Scallops Whole Confit Salmon Board and Cured Whole Tequila Salmon with Mango and Lime Relish With Mignonette, Apple and Cider Vinegar, Chili Lime Vinegar, Marinara Sauce Cocktail Sauce, Sweet Chili Dressing Herb Sauce and Citrus Mayonnaise, House Mayo Japanese Selection of Sashimi Meguro {Tuna}, Hamachi {Yellow Tail}, Tai {Sea Bream} Hotate -Scallops and Salmon Selection of Nigiri Sushi Maguro, Hamachi, Tai, Salmon, Ebi Selection of Sushi Roll Futo Maki, California Maki, Spicy Tuna Roll, Salmon Tobiko Roll Kappa Maki, Kanpyo Maki, Tamago Roll, Unagi Roll Wakamesu Salad with Snow Crab and Tako Soba Noodle Salad with Japanese Sesame Dressing Tempura Moriawase Prawns, Squid, Sweet Potatoes, Pumpkin, Soft Shell Crab Mini Eggplant, Shitake, Shisito Bamboo Shoot Live Station Seared Foie Gras with Tequila Poached Fuji Apple and Champagne Sauce Slow Cook Hokkaido Scallop with Bed of Pea with Mixed Ciso Cress

3 Breakfast Live Egg Station Soya Eggs on Sweet Potato Cake with lobster oil Poached Organic Eggs on Wild Mushroom Ragout Shave Italian Truffle Egg Benedict with Turkey Ham Bacon, Baked Bean and Hash Brown Pork and Chicken Chipolata Sausages Pasta Station Tortellini, Risotto, Pizza Porcine Mushroom and Truffle Slice Risotto Parmesan Wheel Baked Traditional Beef Ricotta Lasagna Mixed Mushroom and Parma Ham Pizza Cranberry, White and Turkey Pizza Confit Salmon Pizza with Egg and Sour Cream Artichoke, Bacon, Olives, and Arugula Butcher Block Charcuterie TOWN and JADE Whole Roasted Pig with Mixed Herb, Sea Salt and Smoked Paprika Rub Whole Parma Ham Leg, Iberico Ham Foie Gras Terrine, Wild Mushroom Terrine Pork Country Pate Duck Rillettes with Hazelnut and Prune Grain Fed Black Forest Ham, Pork Salami, Mortadella, Bresaola, Pork Saucisson Cantaloupe Melon, Heirloom Tomato, Tomato Compote, Crusty Country Bread, Fresh Figs, Cornichon, Quince Paste Pearl Onion Stuffed Mini Bell Pepper Rainbow Olives Marinated Mixed Mushrooms Cipollini Onion in Red Wine Sauce International Selection of Premium Cheese Town and Jade

4 Selection of French Cellar Affined Cheeses Including Seasonal Munster Crottin De Chavignol, Vacharin, Stilton Served With Sun-Dried Muscat Grapes Selection of Italian Fresh Cheese Such Buffalo Mozzarella, Treccia and Burrata A Selection of Chutneys and Condiments Festive Soups TOWN and JADE House made Mushroom Soup with Truffle Oil Slow Roasted Festive Pumpkin Soup Festive Roasts TOWN and JADE Traditional Slow Roast Turkey Garlic and Rosemary Glazed Chestnut, Dried Fruits and Apple Stuffing, Cranberry Sauce, Giblet Gravy Slow Cook 24 Hrs Whole Leg of US Beef with Yorkshire pudding Roasted Vegetables, Salsify, Parsnips, Carrots, Beets, Shallots, Pumpkin, Potatoes Honey Glazed Leg of Ham with Cinnamon and Pineapple Gravy Rosemary and Garlic Studded Roasted Colorado Lamb Leg Chaffer TOWN and JADE Brussels sprouts with Bacon, Peas and Carrot Chestnut Parisienne Seal Salmon with Teriyaki Sauce on Sio Pei CAI Truffle Mashed Potatoes Gratin with Slice Truffle Slow Cook cod fish with Wolfberry and Superior Sauce Braised Lamb Shank in Red Wine Sauce with Pear Onion Malay King Prawn Sambal Wagyu Beef Rendang Indian Action Station Tandoori Prawn, Lamb Chop, Chicken Butter Chicken, Briyani Rice Dal Makhani Spinach Curry, Potato Curry Assorted Naan Bread and Papadum Asian Station Local Chinese BBQ Selection

5 Honey Baked Char Siu Pork Rib and Roasted Chinese Herb Duck Roasted Chicken Steamed Rice and Chicken Rice Premium Selection of Steam Dim Sum Bakery Chef Woon s Selection of Festive Breads Walnut Bread Milano Bread Rye Bread Sun Dried Focaccia Olive Focaccia Lavosh and Grissini Stick German Pretzel Fruit Bread Festive Bread

6 Sweet Ending Traditional Panettone with Vanilla Crème Clifford Pier Yule Log Cakes Blackforest Yule Log Cakes Tropicana Yule Log Cakes Porcelana Yule Log Cakes Gingerbread Macaroon, Apricot Tart Spiced Pumpkin Crème Brulee Christmas Trifle and Lime Madeleine Orange Cinnamon, Tanariva Mousse Shooter Raspberry White Chocolate Shooter Pecan Tart, Vanilla Bourbon Dip Apple & Blueberries Tart Christmas Fruit Cake Xmas Stollen Christmas Pudding with Brandy Sauce Fullerton Signature Bread & Butter Pudding Selection of Christmas Cookies Barolo Red Wine Pear Cinnamon Spiced Pumpkin Tart Nyonya Kueh Orange Chiffon Assorted Chocolate Pralines Strawberry Tower Minced Fruit Pies Tiramisu Veneziano Selection of Fresh Cut Fruits Live Station Chocolate Fountain with Condiments