FESTIVE BUFFET MENU 5 23 DECEMBER 2016

Transcription

1 FESTIVE BUFFET MENU 5 23 DECEMBER 2016 Generic Menu Item subjected to change on the availability SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Seasonal Boutique Market Greens Red Treviso, Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce, Snow Pea Sprouts, Romaine, Red Oak, Endives, Green Coral Dressings and Emulsions Asian, Balsamic, French, Italian, Thousand Island Flavoured Vinegars and Oils Matured Red Wine, White Wine, Sherry, Raspberry, Champagne, Apple, White Balsamic, Black Balsamic, Extra Virgin Olive Oil, Walnut, Hazelnut, Avocado, Pumpkin Seeds Toppings for your Salad Fennel, Red and Yellow Cherry Tomatoes, Olives, Sun-Dried Tomatoes, French Beans, Snow Peas, Corn Kernels Shredded Carrots, Alfalfa Sprouts, Japanese Cucumber, Baby Radish, Fava Beans, Kidney Beans SALADS AND APPETISERS Prime Seafood Salad with Rojak Dressing and Red Onion Marinated Chicken and Kimchi Salad Pomelo Salad with Chili Flakes and Greens Baby Octopus, Cucumber and Tomato Salad Asian Tuna Niçoise, Tamago and Togarashi Spice Smoked Duck Salad with Shitake Mushrooms Crab Gâteau with Ikura and Garden Cress Sesame Coated Beef Tataki on Smoked Eggplant EUROPEAN CHARCUTERIES Butcher Style Marble Platter of Premium Charcuteries and Pâté en Croûte Served with Flavoured Mustards

2 ARTISAN CHEESE DISPLAY Finest Selection of Imported Farm House Cheeses Cow, Sheep, Goat and Blue Accompanied with Quince Paste, Flavoured Jams and Mostarda Assorted Crackers, Nuts and Dried Fruits ANTIPASTI Specialty In-House Marinade Grilled Italian Vegetables, Vintage Vinegar Mushrooms, Capsicum, Eggplants, Sun-Dried Tomatoes, Pickled Beets, Marinated Bocconcini, Herb Marinated Feta Cheese, Artichokes, Stuffed Olives, Kalamata and Black Olives BREAD CREATION Array of Special Bread Loaves and Rolls Assorted Crisp, Stick and Twist Dip of Spices Baba Ghanoush, Hummus, Sun-Dried Tomatoes, Basil Pesto, Olive Tapenade, Black Truffle Mayonnaise Dip JAPANESE CULTURE Selection of Freshly Pressed Nigri Sushi and Maki Freshly Sliced Sashimi Moriawase Salmon, Tuna, Tako and Tilapia Japanese Cha, Zaru Soba or Somen Pickled Ginger, Kikkoman, Wasabi, Soba Sauce, Shredded Nori, Bonito Flakes, and Japanese Pickles SEAFOOD COLOSSEUM AVAILABLE DURING DINNER Finest Composition of Molluscs and Crustaceans Maine Lobster and Claw, Snow Crab, Spanner Crab, Green Lip Mussels, Tiger Prawns, Black Mussels, Jonah Crab Claw, Sea Conch, Peruvian Scallops Spiced Chili Jam, Lime Aioli, Wasabi Mayonnaise, Signature Oriental Dressing Flavoured Tabasco, Mignonette, Lime and Lemon Wedges HOME MADE PASTA AND RAVIOLI Homemade Tagliatelle or Ravioli With Choices of Sauce Traditional Bolognese, Seafood Ragout or Basil Pesto

3 MELT S SPECIALTY NOODLES Fried Fish Noodles in a Hua Tiow Enhanced Milk Stock Served with Bean Curd, Szechuan Vegetables and Seaweed with Choice of Vermicelli or Rice Noodles Spring Onion, Red Chili, Crispy Shallot, Light Soya Sauce FESTIVE ROAST DELIGHTS LIVE STATION Traditional Beef Wellington with Chestnuts and Truffle Yorkshire Pudding and Sautéed Carrots Maple Glazed Semi-Bone Ham AVAILABLE DURING DINNER Whole Roasted Turkey with Cranberry Stuffing Mushroom Sauce, Giblet Gravy and Buttered Brussels Sprouts Citrus Chili Jam and Compressed Pineapple Sauce INDIAN CUISINE Selection of Specialty Tandoori Meats and Vegetables Plain, Garlic and Butter Naans Selection of Indian Vegetable and Meat Curries Masala and Plain Papadoms Indian Rice of the Day with Condiments ASIAN WOK Assortment of Oriental Crackers with Chili Dips Liquid Flavours Ginseng Black Chicken Soup with Winter Melon Tom Yam Kung Thai Style Hot and Sour Soup with Prawns and Assorted Seafood Asian Staple Khao Khluk Kapi Thai Fried Rice with Shrimp Paste Steamed Jasmine Rice Crispy Delights Thot Man Kung Thai Style Fried Prawn Cake Salt and Pepper Dusted Soft Shell Crab

4 Fragrant Wok Kaeng Phet Pet Yang Traditional Thai Red Curry Duck Kai Phat Met Mamuang Himmaphan Thai Stir-Fried Chicken with Chilies and Cashew Nuts Pla Neung Manao Steamed Cod Fillet with Garlic, Chill and Lime Dressing Wok Fried Sambal Seafood Kailan with Black Bean Sauce Singapore Chili Crab EUROPEAN CLASSICS Array of Crisps and Chips Soup Country Style Corn Chowder with Smoked Chicken and Paprika Stewed and Braised Mediterranean Seafood Stew with Saffron and Young Fennel Baked Sausage Pot with Caramelized Onion Crispy Bacon Mains Slow Confit Duck Leg with Braised Cabbage and Orange Glaze Thyme Rubbed Spring Onions with Mustard Potatoes and Young Scallions Oats Crumbed Snapper with Tender Asparagus and Pickled Olives Marinated Lamb Chops with Three Beans Medley Roasted Marron Lobsters with Dill and Citrus Beurre Blanc Starch Herbs Flavoured Mashed Potatoes Baked Sweet Potatoes with Honey and Cinnamon Pilaf Rice with Herbs, Sun-Dried Tomatoes and Pickled Shallots Vegetables Maple Glazed Carrots with Golden Raisin Oven Roasted Butternut with Almond Flakes Gratinated Roma Tomatoes with Gruyère and Aged Balsamic Sautéed Brussels Sprouts with Chorizo and Garlic Baked Mushrooms and Leeks with Shallots and Rosemary

5 THE ALFRESCO TERRACE AVAILABLE ON SELECTED DATES Rotisserie of Truffled Chicken Black Pepper Crusted Minute Sirloin Steak Char Siew Lamb T-Bone Whole Suckling Pig on the Rotisserie Yellow Wine Tiger Prawn Teriyaki Salmon Selection of Sausages Taiwan Sausage Mini Pork, Chorizo, Spicy Smoked Pork and Snail Pork Jumbo Chicken Satay with Peanut Gravy Gourmet Tomato, Carrot, Beetroot Ketchup, Horseradish, Mustard and Chili Sauce Thai Chili Sauce, Sambal Chili, Hoisin Sauce, Chili Sauce Dijon and Pommery Mustard PASTRY AND SWEET ENDINGS English Minced Fruit Pie Ye Olde Christmas Fruit Cake Dresdner Stollen Traditional Christmas Pudding - Drambuie Crème Anglaise Panettone Bûche Noël Assorted Christmas Cookies Spiced Carrot and Walnut Cake Christmas Chocolate Bonbons Christmas Apple and Cinnamon Pie The Sweet Drawers Raspberry Marmalade with Chantilly Araguani Chocolate Cream Crispies Alfonso Mango Pudding Citrus Fruit Jelly Cinnamon Panna Cotta Myer Lemon Curd with Butter Crumble Selection of Freshly Sliced Tropical and Local Fruits