TheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)

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1 The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisines as well as familiar Singaporean flavours to satisfy local taste buds. And when the night falls, unwind at The Revel Bar which features an array of artisanal cocktails. Be sure to revel in music from various live bands every Friday and Saturday. A commitment from us to ensure that you enjoy both quality of food and hospitality. TheRevelSG Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)

2 APPETISER Bruschetta al Pomodoro 11 Roma Tomato, Fresh Garlic & Basil on Toasted Sour Dough Bread Fresh Garden Greens With Balsamico 13 Mesclun Lettuce, Melody of Wild Forest Mushrooms, Tomatoes Duo & Japanese Cucumbers Classic Caesar Salad 14 Romaine Lettuce, Garlic Croutons, Turkey Bacon & Eggs Topping of Roasted Cajun Chicken Thigh or Smoked $5 Calamari Fritti 14 Dusted with Szechuan Pepper and Lime Mayonnaise Garlic Prawns 15 Succulent Tiger Prawn sauté with Garlic and Chilli accompanied with Crispy Baguette Sauté Di Cozze (Mussels) 23 Choice of White Wine, Spicy Marinara or White Wine Garlic Cream SOUP Soup of The Day 8 Cream Of Mushroom 9 Creamy Wild Mushrooms Veloute with White Truffle Oil SANDWICHES & WRAPS Lebanese Chicken Quesadilla 16 Grilled Lebanese Chicken with Guacamole & Sour Cream Ham & Cheese Sandwich (Chicken Ham) 16 Sour Dough Bread Filled with Ham, Aged Mild Red Cheddar and Pan Fried with Butter Triple Decker Club Sandwich 17 Layered with Roasted Chicken, Egg, Red Cheddar Cheese, Lettuce & Turkey Bacon Smoked Salmon Ciabatta 18 with Lettuces, Tomato, Cream Cheese & Garlic Aioli

3 HOMEMADE PIZZA & BURGERS Hawaiian Pizza 21 Julienne of Honey Baked Chicken Ham, Pineapples & Mozzarella Roasted Duck & Mushrooms Pizza 23 Shredded Duck Meat, Hon Shimeji Mushrooms, Baby Arugula & Spiced Asian Sauce Chilli Seafood Pizza 26 Succulent Tiger Prawn, Calamari & Crab Meat Chargrilled Teriyaki Chicken Burger 18 Caramelised Pineapple, Lettuce & Tomatoes Beer Battered Fish Burger 20 with Fresh Lettuce, Tomato Ragout & Citrus Mayonnaise Grilled Angus Beef Burger 25 Juicy 180gm Angus Beef Patty Served Medium Topped with Melted Red Cheddar TAPAS Vegetarian Spring Roll with Thai Vinaigrette 10 Seasoned Crinkle Cut Fries with Truffle & Parmesan 11 Deep Fried Mantou with Chilli Crab Dip 12 Asian Favourite Har Cheong Chicken Wings 13 served with Homemade Sambal Chilli Sauce 4 Wings & 4 Drumlets Spicy Wings on Fire 13 Deep fried till golden brown & coated with Spicy BBQ Sauce 4 Wings & 4 Drumlets Italian Meat Balls with Mozzarella in Spicy Tomato Sauce Served with Crispy Baguette 14 Crispy Fried Calamari with Lime Mayonnaise 14 Assorted Sausage Platters 14 Sauté with Balsamico & Pearl Onion Garlic Prawns with Crispy Baguette 15 Succulent Black Tiger Prawn sauté with Garlic, Chilli and Basil in Extra Virgin Olive Oil Kampong Satays with Condiments 16 1 Dozen: Chicken or Mutton Angus Beef Tataki 17 Chargrilled Angus Ribeye, Onion Marmalade & Smoked Sea Salt Flakes Sauté Di Cozze (Mussels) 23 Choice of White Wine, Spicy Marinara or White Wine Garlic Cream

4 PASTA (Choices of Spaghetti, Penne or Fettuccine) Arrabiata 15 Spicy Tomato Sauce Primavera 17 Nestled with Garden Vegetables Traditional Aglio Olio 17 Sauté with Duo of Hon Shimeji & Button Mushrooms, Garlic, Chilli, Basil & Extra Virgin Olive Oil Smoked Salmon with Greens in Dill Infused Alfredo Sauce 18 Classic Carbonara 18 in Creamy Egg Yolk & Parmesan Cheese Sauce, Turkey Bacon & Button Mushrooms Tender Meat Balls al Pomodoro 18 White Wine Vongole 19 Juicy Fresh Clams sauté with Garlic, Chilli and Fresh Basil Succulent Prawns Aglio Olio 21 Sauté in Garlic, Chilli and White Wine, finished with Tomatoes, Basil & Extra Virgin Olive Oil MEAT & SEAFOOD Trio Sausages And Mash 16 Assorted Grilled Sausages with Garlic Infused Potato Puree Louisiana Chicken 18 Brined & Grilled Chicken in Louisiana Style, Wild Mushrooms Ragout & Seasonal Vegetables Fish & Chips 20 Beer Battered Snapper Loin & Fries served with Light Tomato Tartar Snapper 22 Seared & Braised Red Snapper Loin with Vegetables Trio in Saffron & Tomato Broths Confit De Canard 24 Crispy Duck Confit, Pumpkin Potato Puree, Onion Marmalade Sauced with Red Wine Jus 150 Days Grain Fed Black Angus (180gm) 28 Grilled Angus Ribeye Steak, Truffle & Herbs Butter with Veal Au Jus

5 ASIAN DELIGHT Phad Thai 11 Thai Style Stir-fried Rice Noodles with Condiments Chicken Pho 11 Traditional Vietnamese Chewy Rice Noodles Soup with Shredded Chicken Nyonya Laksa 12 Classic Thai Olive Fried Rice 12 served with Pandan Chicken, Thai Style Fish Cake & Roasted Cashew Nut Signature Curry Chicken 12 Choice of Fragrant White Rice or Crispy Baguette Wok-fried Seafood Hor Fun with Egg Gravy 13 Succulent Tiger Prawn, White Fish, Squid & Fish Cake in Silky Egg Gravy Hainanese Chicken Rice Set 16 Fragrant Garlic Infused Chicken Flavored Rice, Tender Poached Chicken, Braised Egg, Beancurd & Vegetables Kampong Nasi Goreng Istimewa 16 Chicken Satay, Prawn Cracker, Sunny Side Up Egg and Crispy Fried Chicken DESSERTS Deluxe Fresh Fruits Platter 9 Assorted Fresh Fruits with Summer Berries Raspberry Crème Brûlée 10 served with Berries & Cookies Vanilla Panna Cotta 10 with Mixed Berries Compote Marble Cheese Cake 11 Baked Philadelphia Cream Cheese swirled with Bitter Dark Chocolate Warm Apple Crumble 12 Stew Green Sour Apple with Cinnamon & Brandy Infused California Raisin topped with Almond Crumble served with Gelato (Waiting Time 15 Minutes) Valrhona Dark Chocolate Fondant 14 Velvety, Rich, Warm Dark Chocolate Fondant accompanied with Gelato (Waiting Time 15 Minutes)