IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS

Transcription

1 IN-ROOM

2 AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS TROPICAL PRAWNS AND FRUIT SALAD A combination of sweet and salty of pineapple, mango, jikama, crunchy lettuce, lime juice, sugar and fish sauce enhached by mints leaves and roasted cashew nuts GADO GADO (V) Poached vegetable rolls served cold, with fried bean curds, ginko nut crackers and soy peanut sauce RAVIOLI OF BRAISED BEEF OXTAIL Served on wilted spinach, mushroom ragout, red wine and thyme sauce, fresh chervil and rosemary oil SEARED DUCK FOIE GRAS With roasted Malang apple, caramelized walnut, organic rocket leaves, morello cherry port and raspberry reduction TOMATO BOCCONCINI (V) Fresh mozzarella ball, vine-ripened tomatoes, kalamata olives, bread croutons and balsamic dressing CAESAR SALAD WITH GRILLED CHICKEN BREAST Crispy young romaine lettuce gently tossed with garlic anchovy dressing, herb garlic croutons, crispy bacon, shaved Reggiano cheese SOUPS SOTO AYAM A rich chicken broth with glass noodles, boiled quail eggs, fried shallots, local celery leaves, fresh lime, chicken and spicy sambal ROASTED TOMATO AND BASIL (V) Slow roasted Roma tomatoes with sweet basil, extra virgin olive oil and homemade focaccia croutons (V) Vegetarian

3 IN THE BUN THE BEEF BURGER 200-gram lean meat patty of Australian beef prepared well done, served on a sesame bun with mayonnaise, lettuce, tomatoes, onion rings, with or without bacon and Swiss cheese, served with pickled cucumber and steak fries CLUB SANDWICH Triple decker of grilled chicken breast, smoked bacon, fried egg, lettuce, tomato, steak fries CAPRESE PANINI (V) Fresh tomato and mozzarella cheese ball with basil and arugula on sun dried tomato focaccia bread CHICKEN QUESADILLA Shredded chicken with bell pepper and tomato, sour cream, cheddar cheese, jalapenos, guacamole cheese and black olive FROM OUR PIZZA OVEN QUATTRO STAGIONI Italian sausage, mushrooms, black olives, spinach, mozzarella cheese with tomato sauce FRUTTI DE MARE Prawn, calamari, red chilies and garlic with tomato sauce and mozzarella cheese MARGHERITA Hand tossed pizza with slow roasted tomato sauce, mozzarella cheese and fresh basil leaves CARNE Salami, black forest ham, bell pepper, tomato sauce, oregano and mozzarella cheese (V) Vegetarian

4 MAIN COURSES LAGUNA HOT POT Ocean prawns, barramundi fish, Bali cockles and mussel stew in tomato - saffron broth served with garlic bread BARAMUNDI FISH Prepared a la Meuniere with sautéed parsley new potatoes, and pineapple baby fennel salad GRILLED BEEF SIRLOIN With roasted button mushrooms, potato gratin, vegetable fondue, fresh tarragon, natural beef jus HALF KILO BARBEQUE PORK RIBS Marinated in ginger, sweet soy, and Balinese herbs served with oven baked potato, barbeque sauce and organic green salad SLOW ROASTED CHICKEN BREAST Truffle oil fried potato, steamed young parsnip, bok choy, natural meat jus and fresh tarragon leaves PENNE With sautéed mussels, squid, prawn, flame with white wine fresh tomatoes, capers, chili and basil SPAGHETTI BOLOGNAISE Slow cooked minced beef with homemade tomato sauce CARBONARA Sautéed in virgin olive oil, garlic, bacon, cream and parmesan cheese TOMATO BASIL Tossed in stewed tomato and basil sauces

5 ASIAN FAVORITES SATE 6 pieces of beef, chicken or pork skewers, served with long bean lawar, vegetable acar, steamed fragrant rice, sweet peanut soy sauce NASI GORENG Wok fried rice with chicken or seafood, topped with shredded omelette, served with chicken satay, vegetable acar and crispy shrimp crackers THAI CHICKEN GREEN CURRY With eggplant, mild red chili, kaffir lime and sweet basil leaves served with steamed rice SOP BUNTUT Gently simmered ox-tail in a rich Malukan nutmeg broth with leek, carrots and potatoes served in a large bowl with steamed fragrant rice, chili sambal, sliced lime and ginko nut carakers PALAK PANEER AND YELLOW DHAL (V) Spinach curry with homemade cottage cheese and yellow lentil curry served with steamed fragrant rice, pickled red onion, mango chutney and cucumber mint raita NOODLE SOUP Fine egg noodles with prawns and pork dumplings, shredded chicken breast, Chinese mushrooms and bok choy (V) Vegetarian

6 SIDE DISHES CREAMED POTATO Flavored with truffle oil POTATO WEDGES OR FRENCH FRIES With garlic aioli, mayonnaise and tomato ketchup dipping sauce ORGANIC GREENS SALAD (V) With selection of dressing: thousand island, French or balsamic vinaigrette RICE Steamed Indonesian rice with fried shallot flakes and shrimp crackers SEASONAL VEGETABLES (V) Sautéed in butter and finely chopped onion ASIAN VEGETABLES (V) Wok fried with garlic and soy sauce DESSERTS CHOCOLATE CREAM CHANTILLY Symphonies of dark and white chocolate, flavored with kirsch, topped with Amarena cherries MANGO PANACOTTA With stewed strawberries in cinnamon - star anise syrup and orange crispy tuille STRAWBERRY MILLE FEUILLE With strawberry cream and orange Grand Marnier sauce BLACK RICE PUDDING With jackfruit coconut cream sauce FRUIT PLATTER Fresh seasonal Balinese grown fruit served with sliced lime EXOTIC FRUIT SALAD WITH BERRIES Marinated in Grand Marnier and light tangerine syrup served with coconut sherbet (V) Vegetarian

7 CHILDREN S MENU ANGRY BIRD SALAD Organic greens roasted chicken breast, egg wedges, cheese, avocado and cherry tomato with low fat dressing SPAGHETTINI With bolognaise or tomato sauce, sshaved parmesan, fresh organic micro greens VEGETARIAN FRIED NOODLE ( V) Fried yellow noodles with bean sprouts, chye sim, carrots, and crispy shallot flakes PIZZA MARGHERITA (V) Or with your additional one choice topping: salami, seafood, smoked chicken, ham, bacon or vegetables CAPTAIN FISH FRITTER With French fries, green salad and tartar sauce BITE-SIZE CHEESE BURGERS With grilled onions, tossed green salad in honey vinaigrette and pickles MACARONI AND CHEESE Sautéed macaroni in creamy sauce with gratinated mozzarella cheese CHEESE SANDWICH Grilled toast bread and Swiss cheese served with French fries FRENCH FRIES WITH TOMATO KETCHUP (V) Vegetarian

8 CHILDREN S DESSERTS SEASONAL FRUIT SALAD WITH BERRIES Vanilla ice cream, chocolate pearls, fresh Bedugul strawberries, mint leaves SPONGE BOB SOFT CHOCOLATE BROWNIES Mixed berries compote, caramelized nut ice cream DONALD DUCK CRÈME CARAMEL Mango jelly, air dried granny smith apple light mango mint syrups DRINKS Whole milk, skim milk, low-fat milk, ovaltine, chocolate, smoothies, milk shakes, yogurt shake, soda water, lemonades JUICES Orange, apple, cranberry, banana, watermelon, papaya, mango, pineapple

9 BEVERAGE FRUIT JUICE Freshly sqeezed: Orange, watermelon or tropical mixed fruit juice Chilled: apple, guava, mango, pineapple or orange FRESH MILK Full cream or low fat, soy milk served hot or chilled CHOCOLATE OR MILO served hot or chilled FRESHLY BREWED COFFEE Regular coffee Cappuccino Espresso Café Latte Macchiato Decaffeinated coffee OUR HOUSE SELECTION OF TEA English breakfast Darjeeling Earl grey Jasmine green tea Peppermint Chamomile Fruit flavored tea: lemon, strawberry Decaffeinated tea SOFT DRINKS Fanta orange, Fanta strawberry, Diet Coke, soda water, tonic water, Sprite, Ginger Ale, Coca-Cola, Coca-Cola Zero MINERAL WATER Equil sparkling mineral water 380ml Equil natural mineral water 380ml LOCAL BEER Small Bintang, Bali Hai, Anker, San Miguel INTERNATIONAL BEER Small Heineken

10 BEVERAGES CHILDREN S DRINKS Whole milk, skim milk, low-fat milk, ovaltine, chocolate, smoothies, milk shakes, yogurt shake, soda water, lemonades CHILDREN S JUICES Orange, apple, cranberry, banana, watermelon, papaya, mango, pineapple