BREAKFAST & SANDWICHES
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2 BREAKFAST & SANDWICHES BREAKFAST Available from 6:30 a.m. to 9:30 a.m. All our sandwiches are served with your choice of chips or salad Smoked Salmon & Bagel (s) Cream cheese, dill, capers 730 Ham and Cheese (p) Croissant or white bread, Farmer s ham, emmental cheese Breakfast Burrito (p) Potatoes, sausage, ham, egg, cheddar Bircher Muesli (v) (g) Toasted almonds, green apple, raisin 430 SANDWICHES Available from 9:30 a.m. to 9:00 p.m. All our sandwiches are served with your choice of chips or salad Vegetable Panini (v) Grilled zucchini, bell peppers, eggplant, pesto, ciabatta 620 Smoked Salmon (s) Romaine lettuce, tomato, onion, corn, toasted garlic aioli 620 Cheddar B.A.L.T. (p) Bacon, avocado, romaine lettuce, garlic aioli, ciabatta 620 Chicken Pesto (n) Baguette, mustard, mayonnaise, romaine lettuce 620 (v) vegetarian dish (n) contains nuts (s) seafood (g) Gluten free Bahn Mi (p) Char siu pork, chicken liver pate, pickled cucumbers, hoisin, soft roll 620 Club Sandwich (p) Chicken, fried egg, bacon, tomato, romaine lettuce, avocado, white bread 980 Reuben Beef pastrami, sauerkraut, swiss cheese, thousand island dressing, rye bread 620 Should you have any food allergies/intolerance or dietary restrictions, please inform your server.
3 SALADS & PASTAS SALAD Citrus Garden Salad (v) Shaved vegetables, cherry tomatoes, chick pea croutons, orange and lemon vinaigrette 510 Caesar (s) Bacon, croutons, anchovies, shaved parmesan 560 and additional Chicken Prawn Smoked salmon Cobb (p) Chicken, cherry tomato, spring onion, bacon, avocado, quail egg, Roquefort cheese, Sherry dressing 560 PASTAS Fettucini Carbonara (p) Cream, bacon, egg yolk, parmesan cheese 840 Spaghetti Bolognese Ground beef, onions, carrots, tomato sauce, parmesan cheese 840 Linguini Aglio Olio (v) Extra virgin olive oil, chili, garlic 840 Penne Arrabbiata (v) Tomato sauce, chili, Kalamata olives, basil 840 Grilled Shrimp and Mango (s) Cherry tomatoes, mozarella, basil, candied walnuts, mint, mango vinaigrette 560 Waldorf (v) Apple, celery, candied walnuts, romaine lettuce, honey-mustard dressing 450 (v) vegetarian dish (n) contains nuts (s) seafood (g) Gluten free Should you have any food allergies/intolerance or dietary restrictions, please inform your server.
4 DESSERTS Morello Cherry and Praline Cake 430 Kakanin Pichi-pichi, ube halaya, sapin-sapin, bibingka malagkit Churros Cinnamon, chocolate, caramel Classic Tiramisu Lady fingers, mascarpone cream, espresso Chocolate Tart Caramel, coconut, macadamia nut, vanilla ice cream 590 Fresh Fruit Plate Seasonal fresh cut fruits Selection of French Pastries Daily selection of signature cakes 230
5 COFFEE Brewed Coffee 220 Hot Chocolate 220 Makati Fog 220 Espresso Based Café Americano Americano Misto 220 Café Latte Cappuccino Café au Lait 250 Café Mocha 250 Sea Salt Caramel Macchiato 320 Espresso Single Double Espresso con panna Single Double Espresso Macchiato Single Double Espresso over ice Single Double Make It Your Own Flavoured syrup 40 Espresso shot 40 Soy milk 40 Whipped cream 40
6 ESPRESSO BLEND 320 Nut Cracker Frappe (n) Espresso, hazelnut syrup, Biscotti, milk, chocolate powder Chili Mocha Espresso, chocolate sauce, chocolate powder, milk, hint of fresh chili Manila s Coffee Jelly Brew Espresso, coffee jelly, milk Sea Salt Caramel Macchiato Espresso, salt, caramel sauce, milk
7 CHAI, AFFOGATO & TEA CHAI LATTE Classic Chai Latte 250 Macaron Chai Latte Spicy Mango Chai Latte Mint Chai Latte Hazelnut Chai Latte SHAKE IT UP! FAIRMONT TEA SELECTIONS Hot or Iced 250 English Breakfast French Earl Grey Japanese Sencha Jasmine Queen Chamomile Peppermint Darjeeling Lemon & Ginger Café Affogato 300 Step 1: Choose your ice cream Step 2: Choose your syrup Step 3: Choose your coffee base Step 4: Enjoy!
8 NON-ALCOHOLIC STILL WATER Fiji 500 ml L Evian 330 ml ml Santa Vittoria 500 ml L SPARKLING WATER San Pellegrino 250 ml ml Santa Vittoria 500 ml L Badoit 330 ml ml JUICES & SODA Coke Regular Coke Light Coke Zero Sprite Royal Sarsi 200 Ginger Ale Red Bull 200 Fresh Juice Orange Mango Grapefruit Watermelon Pineapple 300 Buko Juice 260 COOLING LEMONADES Guava Dalandan Rose Lemonade Calamansi Lemonade Mango Ginger Lemonade Fairmont Iced Tea Bottled Juice 260
9 SMOOTHIES 350 Banana Blueberry Banana, blueberries, greek yogurt, milk Kiwi Lemon Kiwi, lemon juice, greek yogurt, milk Cherry Mint Amarena cherry, mint leaves, greek yogurt, milk
10 COOLERS 320 Mango Graham Fresh mango, cinnamon, vanilla ice cream, graham, milk Vanilla Green Tea Matcha powder, vanilla syrup, milk Café Macaron Milk Tea Black tea, Macaron syrup, milk, grass jelly & tapioca
11 MOCKTAILS 340 Mandarin s Breeze Ginger, orange, pineapple, grenadine Fresh Berry Cooler Cranberries, Amarena cherries, orange, pineapple Kiwi Lemonade Kiwi, orange, lime, lemonade
12 ICE CREAM COUPE Berry Sundae Strawberry Ice cream Raspberry Sorbet Chantilly Cream Berry compote, Fresh Berries Meringue, Marshmallow Raspberry Coulis Banana Split Lacatan Banana Strawberry Ice Cream Chocolate Ice Cream Vanilla Ice Cream Chantilly Cream Chocolate Sauce Almond Flakes, Chocolate Pearls Chocolate Brownie Sundae Chocolate Ice Cream Salted Caramel Ice Cream Brownie Cake Chocolate Sauce Chantilly Cream Vanilla Marshmallow Chocolate Pearls, Caramelized Pecan Exotic Sundae Passion Fruit-Mango Sorbet Chocolate Ice Cream Fresh Mango Coulis Sticky Rice Macaron Roasted Coconut Flakes, Sesame Crisp ICE CREAM SELECTIONS 100 SORBET SELECTIONS 100 Vanilla Chocolate Raspberry Passion Fruit-Mango Salted Caramel Strawberry
SIGNATURE SANDWICHES CLASSIC SANDWICHES. Choice of chips: sweet potato, beetroot or butternut TRIPLE DECKER CLUB SANDWICH 30
SIGNATURE SANDWICHES TRIPLE DECKER CLUB SANDWICH 30 Turkey bacon, chicken mayonnaise, boiled egg, tomato, lettuce, mayonnaise Choice of bread: white, brown or whole wheat ROAST BEEF AND GRUYÈRE CIABATTA
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STARTERS Soup of the day 380 Prawn Tiradito (s) 750 Mango dressing, tomato salsa Gyoza (p) 400 Vinegar-soy, chili Quiche Lorraine (p) 650 Bacon, egg Crab Cakes (s) 650 Nori, cilantro, lime, spicy aioli
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STARTERS Soup of the day 430 Prawn Tiradito (s) 840 Mango dressing, tomato salsa Gyoza (p) 450 Vinegar-soy, chili Quiche Lorraine (p) 730 Bacon, egg Crab Cakes (s) 730 Nori, cilantro, lime, spicy aioli
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ALL DAY BREAKFAST LIGHT All of our breads are handcrafted and freshly baked in-house by our Chef 1. Poppy Seed Bagel with Cream Cheese 2. Wholegrain Rye Bread with Butter & Homemade Strawberry Jam 3. English
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sandwiches calorie counts based on personal size on multi-grain bread substitute wheat or white add 3-4 cals breakfast omelette, parsley, cream cheese, lettuce, tomato, pickle egg salad chives, tomato
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IN-ROOM AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS TROPICAL PRAWNS AND FRUIT SALAD A combination of sweet and salty of pineapple, mango, jikama, crunchy lettuce, lime juice, sugar and
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ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationM E N U _FM_The_Parlour_V3.indd 1 23/03/ :34
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationPlease order at the counter when you re ready
Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)
More informationEPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationCaramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction
APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &
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POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More informationGLUTEN FREE OPTION - $2 DAIRY FREE VEGETARIAN ALL NATURAL MEAT
OUR GOAL IS TO PROVIDE FRESH, LOCAL & QUALITY INGREDIENTS IN OUR DISHES WHILE OFFERING AN EXTENSIVE MENU TO MEET YOUR DIETARY PREFERENCES OUR GOAL IS FOR OUR GUESTS TO FEEL AT HOME & COMFORTABLE WHILE
More informationIndividually Brewed Cups 16 oz $ 2.00 Select a brewing method and coffee CHEMEX, POUR OVER, FRENCH PRESS, WALKURE
Artisan Café Revised 06\18 419-636-2648 M-F 6:30 AM 6:00 PM SAT 8:30 AM 3:00 PM We encourage you to call ahead with multiple drink orders for your convenience. We can also deliver. Full menu below, seasonal
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Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
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More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose any dish from our Savoury section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve Macaroon Ice Cream Sandwich Served with a
More informationBreakfast. Wrap. Breakfast. Pizza. 85 Executive Breakfast
Breakfast Wrap 59 Breakfast Pizza 85 Executive Breakfast Breakfast MEN S ENGLISH 2 Eggs, Bacon, Pork Sausage or Boerewors, Tomato Relish, sautéed Mushrooms, Potato Wedges and 2 slices of Toast em Current
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Baguettes Avo, Olives & Toms, OAT, Brie, Tomato & Basil Baguette WHEAT Chicken Caesar Baguette, OAT, Pole & Line Caught Tuna Mayo & Cucumber Baguette WHEAT Posh Cheddar & Pickle Baguette Chicken Salad
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Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationSoups Daily Soup Lobster Bisque Cup $4.29 Bowl $5.79
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More informationM E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
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CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
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Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
More informationSquare Market & Cafe. Voted Best Soups of Maury County!
Square Market & Cafe 36 Public Square, Columbia, TN 38401 WEB SITE: www.squaremarketcafe.com * ORDER by email: eat@squaremarketcafe.com Phone: 931-840-3636 * FAX: 931-840-3663 Monday-Thursday: 9:00-4:00
More informationM E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
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EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
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