SOUPS. Mushroom Soup 30 Creamy fresh mushroom soup. French Onion Soup 25 Served with gruyere cheese crouton
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3 SOUPS Mushroom Soup 30 Creamy fresh mushroom soup French Onion Soup 25 Served with gruyere cheese crouton
4 SALADS Avocado Shrimp Salad 45 Fresh rocca lightly mixed with sautéed shrimps, avocado, lemon and virgin olive oil Nicoise Salad 36 Combination of fresh vegetables, tuna, boiled eggs, lightly mixed with vinaigrette La Patisserie Smoked Almond & Apple Salad 40 Mandarin orange, apples, cranberries, mix lettuce, rocca, lightly mixed in a delicious orange dressing Caesar Salad 30 Grilled chicken mixed with Romaine lettuce, topped with croutons dressing of your choice: Vinegar, mustard, olive oil or lemon olive oil or vinegar & olive oil
5 HOT ENTREES Fish and chips 45 Fried crisp cod fish with French fries, served with tartar sauce Crispy fried calamari 40 Crispy fried calamari, green salad, fresh rocca cherry tomato, served with tartar sauce Goat cheese salad 45 Mix lettuce, Rocca, endives with warmed goat cheese rounds, topped off with a mustard Vinaigrette dressing
6 SANDWICHES Club Sandwich 39 Layers of white toast with lettuce, chicken, smoked turkey, cheddar cheese and Eggs. served with fries Croque Monsieur 25 Toasted bread with béchamel sauce, turkey ham and gruyere cheese Cheese burger 49 Flame-Grilled beef burger with fresh tomato, lettuce, caramelized onion and topped simple layer of cheddar cheese served with French fries Smoked Salmon Sandwich 49 Toasted all seeds bread with smoked salmon, topped cherry tomato and capers
7 MAIN COURSE Pan seared hamour with sautéed vegetable 60 Pan seared hamour with sautéed vegetable and butter lemon sauce with saffron Grilled Beef medallion 60 Grilled beef medallion, accompanied with mush potato and sautéed mushroom Salmon filet with baby vegetable 75 Grilled marinated salmon with soya sauce, accompanied fresh baby vegetable sautéed with sesame oil and fresh herbs Pan seared Chicken with ginger and soya 39 Pan seared chicken with soya sauce, lemon and ginger accompanied sautéed vegetable and rice
8 PASTA La Patisserie Pasta 39 Tagliatelle with white sauce, chicken and mushrooms, drizzled with parmesan cheese Penne Arrabbiata 39 Penne with tomato sauce, chili pepper and basil Basil Pasta 39 Farfalle pasta with cherry tomato, mozzarella and fresh basil
9 PIZZA Pizza Margherita 39 Tomato sauce, mozzarella cheese and fresh basil Pizza Sea food 49 Sautéed sea food, tomato sauce, mozzarella cheese Pizza Chicken 49 Tomato sauce, mushroom, sautéed chicken, mozzarella cheese Pizza Vegetable 39 Tomato sauce, mozzarella cheese, asparagus, marrow, zucchini, red bell pepper, mushroom, eggplant black olives Pizza Four Cheese 49 Tomato sauce, blue cheese, mozzarella cheese, gorgonzola, parmesan
10 KID S CORNER Chicken nuggets 25 Served with French fries Fish and Chips 25 Hand battered and fried crisp cod fish served with French fries and tartar sauce Mini Burger 25 Flame-Grilled beef burger with fresh tomato, lettuce, caramelized onion served with French fries
11 DESSERT Ice creame Profiterole 35 Profiterole stuffed with vanilla ice cream & topped with warm chocolate sauce Crème Brulée 20 Custard dessert covered with caramelized sugar Chocolate Fondant 35 Warmed chocolate cake, served with vanilla ice cream Chocolate Liegeois 29 A combination of chocolate icecream & chocolate sauce topped with whipped cream Pêche Melba 29 Confite peche with raspberry sauce topped with vanilla ice cream Banana Split 29 Fresh banana with trio ice cream, topped with almonds & chocolate sauce Fresh fruit 25 Fresh fruit salad with orange juice & vanilla essence
12 DRINKS MOCKTAILS Classic mojito 30 Strawberry mojito 32 La recolte 32 Avocado, pineapple, banana and chocolate syrup Tropical cooler 32 Banana, orange juice, pineapple juice and strawberry purée Lemon mint 29 Lemon juice, mint leaves, sugar syrup Ginger cooler 29 Ginger, mint leaves, lemon juice, raspberry purée & sprite WATER Evian 330ml / 750ml 18/24 Al rayyan large 18 SPARKLING WATER Badoit 330ml / 750ml 18/24 Perrier 300ml / 750ml 20/26 Soda 12 Coke Coke light Fanta Sprite Fresh juice 25 Orange pineapple watermelon mango carrot SMOOTHIES Avocado smoothie 25 Avocado,milk,vanilla ice cream, honey Creamy date smoothie 25 Dates, fresh milk, honey and cane sugar Tropicana smoothie 25 Orange & pineapple juice, passion fruit MILKSHAKES Vanilla milkshake 25 Chocolate milkshake 25 Mixed berry milkshake 25 Strawberry, raspberry, milk and vanilla ice cream. Nutella milkshake 25 Nutella, milk and vanilla ice cream. Strawberry milkshake 29 Strawberries, milk,, & vanilla ice cream Banana milkshake 29 Milk, bananas, and vanilla ice cream COFFEE SELECTION Espresso 18 Double espresso 22 Deca feinated 20 Macchiato 22 Cappuccino 26 Mocha 29 Hot chocolate 25 Americano 22 Café au lait 26 Turkish co ffee 25 ICE COFFEE Ice Americano 22 Ice cappuccino 29 Ice latte 29 Ice mocha 29 TEA La patisserie special tea_ 22 Ginger tea 18 Black tea 18 Green tea 18 Moroccan tea 22 ICE TEA Ginger Lemon Peach_ 25
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Cocktail Reception Hot & Cold Hors D'oeuvres
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ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)
![ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)](/thumbs/88/115626207.jpg "ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)")
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* The Big Boy Breakfast 20.00
BREAKFAST at LOU S LOU S CAFÉ RESTAURANT Bacon & Eggs Breakfast 10.95 Two eggs two bacon rashers, toast with fried tomatoes Lou s brekkie special 15.95 Regular breakfast of bacon and eggs hash brown chipolata
Dhoni Bar. All inclusive Plus Package. Open 24 hours
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Romaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50. Add Chicken 65. Add Prawns 75
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BREAKFAST Breakfast Combo Breakfast Burrito Breakfast Sandwich Bacon, Egg and Pesto Sandwich Fiesta Breakfast Bowl Fried Rice Breakfast Bowl
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APPETIZERS. OUR FAMOUS DU BRETON PORK TENDERLOIN, FRESH EXCELDOR CHCKEN & HOUSE RIBS Ribs: Smoked, Southwest, Sweet or Buffalo
APPETIZERS SOUP, CREAM, CREATION OF THE MOMENT Cooked daily with fresh vegetables $4 PIZZETTA Pizza Sauce, fresh vegetables and Italian Padano cheese $4 HOUSE TZATZIKI & KALAMATA OLIVES Fresh house Tzatziki
La Gaufrette French Toast. Parisian Egg Benedict
قاي مة خدمة التوصيل Delivery Menu La Gaufrette French Toast Parisian Egg Benedict BREAKFAST LA GAUFRETTE FRENCH TOAST (D) 33 Two pan fried slices of our homemade brioche bread soaked in egg, sugar, butter
SPECIAL EVENT & CATERING MENU
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Lunch & Dinner Welcome/Irrashaimase
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FIND YOUR perfect ROAST. Macchiato 21. Mega 28 Topped with cream 33 CAFFÉ LATTE 24. AMERICANO 22 Double shot espresso
HOT BEVERAGES FIND YOUR perfect ROAST COFFEES ESPRESSO Single 16 Double 20 CAPPUCCINO Regular 22 Topped with cream 27 Macchiato 21 Mega 28 Topped with cream 33 CAFFÉ LATTE 24 AMERICANO 22 Double shot espresso
Soups & Salads. French onion soup. Nicoise salad
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Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
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HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
Homemade Italian Ice Cream Freshly Squeezed Juices Smoothies Desserts Drinks
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Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
Add toppings:.50 each Sausage, meatball, pepperoni, mushroom, onion, peppers, eggplant, spinach, broccoli, olives
TAKE OUT MENU Pizza By the slice Plain/Sicilian 3.00 Specialty 4.50 Add toppings:.50 each Sausage, meatball, pepperoni, mushroom, onion, peppers, eggplant, spinach, broccoli, olives Pies SMALL 16 LARGE
Soup. Pasta, Rice & Noodles
Soup Chef s fresh soup of the day 7.00 French onion soup 7.00 With cheesy croutons All soups are served with fresh rolls from our bakery and butter Pasta, Rice & Noodles Vegetables and green olives tagliatelle
Where is human nature so weak as in the bookstore? All hot drinks are available with decaffeinated coffee.
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