LUNCH SPECIALS WINE BY THE GLASS
|
|
|
- Jade George
- 5 years ago
- Views:
Transcription
1 LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120. WHITE 2016 MATUA SAUVIGNON BLANC MALBOROUGH, NEW ZEALAND 135. RED 2014 WILD ROCK CUPIDS ARROW PINOT NOIR CENTRAL OTAGO, NEW ZEALAND YALUMBA Y SERIES SHIRAZ SOUTHERN, AUSTRALIA 135.
2 SNACKS BUFFALO CHICKEN WINGS W/ HOUSE MADE BLUE CHEESE DRESSING & CRUDITÉS NACHOS CON CARNE GRANDE CALAMARI W/ SAN MARZANO TOMATOES & TARTAR BOURBON PORK RIBS CHILLI GARLIC CHEESE FRIES
3 STARTERS ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES MINI WAGYU BURGER W/ TRUFFLE FRIES (V) 85. BABY SPINACH SALAD W/ ROAST PUMPKIN, CHARRED CORN, & TRUFFLED SESAME VINAIGRETTE (V) 95. KALE & QUINOA SALAD W/ GOAT CHEESE, FRESH GRAPES, HONEY RASPBERRY VINAIGRETTE (V) CHARCUTERIE PLATTER ASSORTED COLD CUTS, PORK RINDS, CHILLI JAM, FRESH HONEYCOMB, HOUSE BREAD 180. PASTA SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI 125. PORK CRACKLING & BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM CHILLI CRAB SPAGHETTI SAMBAL MATAH SPAGHETTI W/ CRISPY PORK 105. MUSHROOM, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 95.
4 GRILLED All Grilled Items are served w/ Garden Vegetables, Pomme Purée, & choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce BLACK ANGUS FILET MIGNON W/ SEARED FOIE GRAS (additional 120.) 295. BLACK ANGUS STRIPLOIN 295. BLACK ANGUS RIB-EYE 295. LAMB CHOP W/ OLIVES, TOMATO JAM, PARISIAN MASH 295. SIDE DISHES CREAMED SPINACH 40. CREAMED CORN GARLIC BREAD PARMESAN POTATO WEDGES 30. ROASTED MUSHROOM w/ HERBS 50. NEW for February
5 MAINS UNION BURGER, BACON, AGED CHEDDAR, FRIES W/ FOIE GRAS (additional 120.) x120. CHICKEN STEAK W/ PEPPERCORN & PORCINI MUSHROOM SAUCE, FRENCH FRIES 140. PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 195. CRISPY SKIN SALMON, MASHED POTATOES, ORANGE & GINGER SOY 170. DUCK CONFIT, CREAMY LEEK MASH, DUCK JUS 165. STICKY PORK CHOP W/ MALANG APPLE, SAUERKRAUT, WEDGES 240. CRISPY SKIN PORK BELLY W/ HONEY MUSTARD & MASH 1 ASIAN DIRTY OXTAIL SOUP & RICE BAKMIE AYAM W/ FOIE GRAS NASI BABI GARING - CRISPY PORK BELLY W/ SAMBAL MATAH & PINEAPPLE KIMCHI BACON LAP CHEONG FRIED RICE 110. BLACK TRUFFLE BACON KWAY TEOW W/ TRUFFLE JAM 140. TRUFFLE BEEF DON W/ SOFT-BOILED EGG 175.
6 DESSERTS Please Visit our Bakery for our Daily Selection of Cakes & Pastries MELTED DARK CHOCOLATE COOKIE W/ VANILLA ICE CREAM VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM, HOUSEMADE HONEYCOMB COTTON CANDY ES MERAH DELIMA BAILEYS MUD PIE YOUR SERVER CAN ASSIST YOU W/ PURCHASING BAKERY ITEMS TO TAKE HOME
7 HOUSE SPECIALS WASABI KALE KALE, PINEAPPLE PURÉE & JUICE, WASABI 45. GRAPEFRUIT PALOMA PINK GRAPEFRUIT SODA, ROSEMARY SYRUP 45. BETEL CRUSH HOMEMADE BETEL LEAF SYRUP, LEMON JUICE, SPRING WATER 45. SODA POPS MIXED FRUIT POPSICLE, COCONUT SODA 45. NUTELLA FRAPPE NUTELLA, CHOCOLATE SYRUP, FRESH MILK, CREAM 45. SIGNATURE COFFEE ES KOPI LOKAL HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM 40. CORN LATTE HOUSE BLEND ESPRESSO, CORN PURÉE, FRESH MILK 45.
8 ESPRESSO, MACCHIATO, PICCOLO, BLACK COFFEE, LONG BLACK, CON PANNA, 35. CAPPUCCINO, LATTE 40. AFFOGATO, MOCHACCINO 45. FLAVORED CAPPUCCINO / LATTE (HAZELNUT, CARAMEL, VANILA ) 45. ORGANIC TEA BY TWG ENGLISH BREAKFAST, JASMINE, CHAMOMILE, EARL GREY MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 40. LEMON, LYCHEE, PEACH COCA-COLA, DIET COKE, SPRITE, GINGER ALE TONIC WATER 30. AQUA REFLECTIONS NATURAL 380ML / SPARKLING 380ML FRESH JUICES MELON, WATERMELON, OR STRAWBERRY FRESHLY SQUEEZED ORANGE 35. /
9 SMOOTHIES LIFE IS GOOD GRAPEFRUIT & FRESH LEMON SORBET C PLUS GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HEALTHY BEE CARROT, APPLE, PEAR & HONEY TROPIC BERRY FRESH STRAWBERRY, MELON & PASSION FRUIT JUICE MILKSHAKES SALTED CHOCOLATE STRAWBERRY & BLUEBERRY VANILLA COCONUT TOASTED MARSHMALLOW
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150. STEAK QUINOA BOWL
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON, TRUFFLED EGGS & GARLIC AIOLI 95. SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON, TRUFFLED EGGS & GARLIC AIOLI SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM GRILLED CHICKEN, PORK SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH GRILLED CHICKEN, PORK TRUFFLED EGGS OR BEEF BACON, GARLIC AIOLI SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM GRILLED CHICKEN, PORK TRUFFLED EGGS SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH GRILLED CHICKEN, PORK TRUFFLED EGGS OR BEEF BACON, GARLIC AIOLI SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
SNACKS STARTERS SANDWICHES
SNACKS CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 100. NACHOS CON CARNE GRANDE 115. BUFFALO CHICKEN WINGS W/ HOUSE MADE BLUE CHEESE DRESSING & CRUDITÉS GARLIC CHEESE FRIES W/ CABE RAWIT 60. STARTERS ESCARGOTS,
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CROISSANT 90. CAPERS MOZZARELLA MELT GRILLED CHICKEN, PORK TRUFFLED EGGS COLESLAW 95.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM All sandwiches are served w/ mixed greens salad house made chips TUNA MELT ON CROISSANT SMOKED SALMON, CREAM CHEESE CAPERS ON PRETZEL ROLLS SMOKED BEEF MOZZARELLA
APPETIZERS For small bites or starters
HANDCRAFTED FOOD APPETIZERS For small bites or starters /V /P Fried Tofu Filled with Vegetables 85 Okra Tempura with Sriracha 69 Thinly battered lady fingers served with sriracha Baba Ganoush with Freshly
lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
SERVING UP A DIVERSE ARRAY OF FLAVOURS
SERVING UP A DIVERSE ARRAY OF FLAVOURS breakfast served from.30am to 11am Asian Breakfast Coconut-infused Rice with Chicken Wings, Onion Sambal, Fried Egg and Chili Pickles served with Tropical Fruits,
lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Signature. Braised Chicken with Specialty Rice RM35
Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun
Menu Breakfast Available 9am to 11.30am Toast with Spreads / Jams / Preserves m $5 / g $ 5.5 Choice of white / wholemeal / white sourdough Choice of spread strawberry / vegemite / peanut butter / marmalade
BREAKFAST & SANDWICHES
BREAKFAST & SANDWICHES BREAKFAST Available from 6:30 a.m. to 9:30 a.m. All our sandwiches are served with your choice of chips or salad Smoked Salmon & Bagel (s) Cream cheese, dill, capers 730 Ham and
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge
A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
MENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter
MENU Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY STEP 1 STEP 2 STEP 3 STEP 4 ORDER at the counter TAKE A SEAT and BEE good WE LL SERVE your
APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
APPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE
ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI Salmone 22.90 Salmon infused in a creamy tomato sauce Basil Pesto 19.90 Sliced chicken served in a creamy pesto topped with pinenuts
Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
Ala carte menu. Dinner. Please place your order at our cashier counter
Ala carte menu Dinner Please place your order at our cashier counter Meze Liquids Sides Salads & Soups House Special Green Salads 6.0 Mesclun mix salad topped with pasta Compound Salad 6.0 Mix Chef s special
IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS
IN-ROOM AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS TROPICAL PRAWNS AND FRUIT SALAD A combination of sweet and salty of pineapple, mango, jikama, crunchy lettuce, lime juice, sugar and
Hot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.
STARTER / SOUP Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread. Chicken Soto 18 Traditional chicken broth with soup paste and coconut milk served with nasi impit, bean
gelato & sorbet milkshake with signature espuma nitrogen ice-creamology Peanut butter & banana with cinnamon
gelato & sorbet Our selection of homemade gelato and sorbet are made daily, and inspired by seasonal fruits and ingredients from around the world. Gelatiamo 16 bite-sized gelato and sorbet cones with your
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5
STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
BUBUR AYAM KOTA 35. Warm rice porridge topped with shredded chicken, shallots, peanuts, egg & served with crackers
an ismaya group concept selamatdatangdi your favorite street food from all over the world #globalstreetfood ALL PRICES EXCLUDE TAX & SERVICE 17,5% All prices are subject RECOMMENDED to 17.5% tax SPICY
IN-ROOM DINING Available from 11 AM AM
IN-ROOM DINING Available from 11 AM - 6.30 AM Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods,
9.2 / 100g PICK YOUR SECONDARY ITEMS. Large 700g PRAWNS. Regular 350g. 3 Per Stalk Per Stalk. Regular 300g THE GRANDSTAND
BUILD A COMBO PICK YOUR MAIN ITEMS LIVE CRAB 7.5 / 100g LIVE DUNGENESS CRAB 9.2 / 100g LIVE LOBSTER 8.8 / 100g PICK YOUR SECONDARY ITEMS SAUCE CHOICES LIVE CRAWFISH 65 (± 24pcs) Large 1kg Subject to availability
S.O.S SUNSET ON SEMINYAK
S.O.S SUNSET ON SEMINYAK Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
All foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
BREWING Gourmet since 1991
BREWING Gourmet since 1991 with our ALL DAY BREAKFAST Eggs Benedict.............. 10.90 Smoked Salmon / Ham / Bacon 3-Egg Omelette............... 7.90 Ham & Cheese / Chicken & Mushroom Eggs & Toast with
1 FOR 1 LUNCH PROMOTION
MENU 1 FOR 1 LUNCH PROMOTION Terms & Conditions Weekdays, 11.30 am to 3pm, excluding eves & Public Holidays Highest priced items will be charged while lowest priced items will be waived. It s not per category
The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
BAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo
BAR BI T E S Parmesan & Truffle Chips, green pepper mayo 42 S t e l l a A r t o is Wasabi Prawns K ir in Ic h iban Chicken Tikka Empanadas, tandoori mayo 48 De K o n in c k Crispy Calamari, aioli 53 Do
FRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
NIGHT RACE PROMOTION SEPTEMBER 2017
NIGHT RACE PROMOTION 15-17 SEPTEMBER 2017 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden Greens Chef s Selection of Assorted Salads Dressings
Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
Opening hours Breakfast : 06:00am 10.00am Weekend and public holidays : 06.00am am : 12.00pm 03.00pm : 06.00pm 10.30pm
RESTAURANT AND LOUNGE BENGAWAN Bengawan Restaurant offers an international buffet for lunch as well as a la carte menu with Chef Lamberto s personal favorites and is exclusively a la carte for dinner.
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
STARTERS & SALADS BRUNCH
STARTERS & SALADS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs for daily offerings SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS
8AM to 11AM SCRAMBLE EGG WITH SMOKED MACKEREL BIG BREAKFAST 24 SPANISH OMELETTE 20 ENGLISH BREAKFAST 17
8AM to 11AM BIG BREAKFAST 24 Two farm fresh eggs cooked to order (Sunny side up, fried, poached, scrambled or over easy) Grilled chicken sausage, crisp beef bacon, grilled tomato, baked beans and sautéed
STARTERS SOUPS. Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime
SOUPS STARTERS Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime Creamy Potato Leek Soup served with warm rustic brown bread 90 Warm Edamame Beans
Tel# Facebook: https://www.facebook.com/leonardoskl Web:
Tel# +603-20962226 Email: mailus@leonardos.my Facebook: https://www.facebook.com/leonardoskl Web: http://www.leonardos.my Address: 61-1 & 61-2, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur. Malaysia
w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
T H E L I V I N G R O O M & T H E B A R
BREAKFAST T H E L I V I N G R O O M & T H E B A R Natural yoghurt smoothie, fresh banana, honey 10 Orange juice, selection of pastries, coffee or tea 14 Bircher muesli with fresh berries 12 Smoked salmon
ON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
STARTERS. SOUP OF THE DAY 6.9 Please check with our friendly floor staffs for daily offerings
STARTERS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs for daily offerings SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS 12.9 (Add
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
Eat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
ALL PRICES ARE NETT & NO HIDDEN CHARGES
ALL PRICES ARE NETT & NO HIDDEN CHARGES HARRIS SIGNATURE SPAGHETTI OXTAIL Spices spaghetti with capers, Fried or boiled oxtail served DADAR GULUNG PISANG olives and tomato sauce with steamed rice and soup
ALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA
QUALITY INGREDIENTS RESPONSIBLY SOURCED Cedele s recipes are designed to be nutritionally good for our customers. We scout out the best and freshest ingredients possible to ensure our menu is as wholesome
French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild
HOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
TO START. Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000. Pan-fried Hokkaido scallops, foie gras, green peas, XO sauce 900
TO START Caesar salad, romaine lettuce, anchovies, Reggiano shavings, crispy Parma ham, garlic croutons (P) 480 Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000 Pan-fried Hokkaido
Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
Your all-day. lip-smacking flavour!
Your all-day of x fi y a d y r e v e lip-smacking flavour! ALL DAY MENU 12pm - 12am Express Lunch Combo Meals CHOOSE: MENU A 2x Cabinet Salad Selections MENU B 1x Cabinet Hot Dish + 1x Cabinet Salad Selection
ALL PRICES ARE NETT & NO HIDDEN CHARGES
ALL PRICES ARE NETT & NO HIDDEN CHARGES HARRIS SIGNATURE PASTA ARABIATA Italian Spagheti with Tomato Sauce, Black and Green Olive, Capers and Chili Flakes SOP BUNTUT Choose kinds of toast Fried OR Original
APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots
Romaine lettuce, classic Caesar salad dressing prepared tableside
COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
PLATTER SOUPS / STARTERS
PLATTER WINESTONE EXPRESS PLATTER FOR 1 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine S$22 SOUPS / STARTERS
Chicken cheese ball 24 crumbed with pecan nuts on crispy taro (GF)
Bar bites Tempura prawn 26 kimchi mayo, pickled cucumber Local fish fritters 30 with fries and bush lemon tartar Chicken yakitori 26 scallion, teriyaki glaze and mayo Chicken cheese ball 24 crumbed with
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
FORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
Choice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
Warm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
Appetizers. Sidewinder Fries $12.9 Serve with Truffle Garlic Cream Sauce
Soup Of E Day (Do Ask Our Friendly Staff) Crispy Chez Wanton $9.9 Serve with Homemade Plum Has#tag Wings Serve with Homemade Appetizers Sidewinder Fries Serve with Truffle Garlic Cream Has#tag Spam Chicken
Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
SOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees )
BAKERIES Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees ) Fruit Danish 16 Almond Danish (N) 16 Banana cake 15 Dried fruit
*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
Breakfast Delicacies. Eggs Benedict poached eggs on English muffin with smoked salmon, topped with Hollandaise sauce
Breakfast Delicacies AED Continental Breakfast 68.00 The Baker s breakfast basket served with preserves, honey and butter or margarine Fresh sliced seasonal fruit platter, plain or fruity yogurt Eggs Benedict
Chef s Signature. Vegetarian A LA CARTE
Chef s Signature Vegetarian A LA CARTE Seasonal Local Fruit $12 Cereals $9 Cornflakes, muesli or granola Bircher Muesli $12 Walnuts, fresh berries Tiong Bahru Bakery, Sourdough Toast $9 Jam, butter Pastry
Fairview. cafe and bistro. GF Gluten Free VG Vegetarian
Fairview cafe and bistro GF Gluten Free VG Vegetarian Mem Garlic Bread VG 4 / 4.20 Cheese & Bacon Garlic Bread 5 / 5.20 Calamari flaky panko crusted squid rings with beer battered chips 14 28 / 14.70 /
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with