Romaine lettuce, classic Caesar salad dressing prepared tableside

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Cory Gilmore
5 years ago
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2 COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650 with native organic buffalo cheese 400 BEEF CARPACCIO thinly sliced Prime Beef tenderloin olive truffle oil, micro greens, Parmigiano-Reggiano 550 BEETROOT CURED GRAVLAX Horseradish cream 650 LOBSTER TAIL IN ZUCCHINI RIBBON Soy yuzu dressing 1,000

3 HOT APPETIZERS ASPARAGUS ARBORIO RISOTTO AND SCALLOPS PHP 870 FETTUCCINI A LA CARBONARA TARTUFO homemade noodles with Italian bacon, truffle, egg yolk, Parmesan cheese 800 RAVIOLI CON SPINACI E RICOTTA with cherry tomato basil butter 500 PAN-SEARED FOIE GRAS AND MANGO with candied pili nuts 1,100 ESCARGOTS, 1/2 DOZEN Prepared the traditional way in parsley and garlic butter 800 SOUP FRENCH ONION SOUP 390 with Gruyère cheese CREAM OF GREEN PEAS AND LEEK 390 Poached quail egg, bacon crisps, Parmesan flakes PUMPKIN-SWEET POTATO BISQUE 540 Lobster medallion, toasted sunflower seeds

4 MAIN COURSE SEAFOOD MEDLEY PHP 1,700 prawns, lobsters, mussels, sea bass and crispy squid on lemon risotto, tomato-olive relish CHILEAN SEA BASS 1,800 heirloom tomatoes, garlic, Rosemary young potatoes, French beans LOCAL LOBSTER IN ORANGE LAVENDER BEURRE BLANC 2,200 basmati rice, Vadouvan Masala MAGRET DE CANARD 1,800 roast duck breast on passion fruit-pommery mustard sauce with coconut banana fritters, market vegetables VEAL MEDALLION AUSTRALIA 1,500 in Marsala sauce, Swiss potato cake ROAST LAMB RACK, THYME JUICE 1,500 purée de pommes persillée, heirloom tomatoes, French beans SOUS VIDE BEEF SHORT RIBS, U.S. 1,050 port wine glace, garlic confit, pommes puree ROAST U.S. PRIME BEEF RIB 1,750 served with au jus

5 FROM THE CHARCOAL GRILL WAGYU TOMAHAWK, MAYURA, AUSTRALIA 38 oz best shared by two to three (2-3) persons carved tableside, served with three (3) sauces and sidings of your choice PHP 8,400 ORGANIC U.S. BEEF SIRLOIN, "MEYERS" 10 oz PHP 2,460 BLACK ANGUS BEEF TENDERLOIN U.S. 7 oz 1,900 U.S. PRIME BEEF T-BONE FOR ONE TO TWO (1-2) PERSONS 15 oz 3,360 WAGYU D-RUMP, GRADE 7 10 oz 2,400 MAYURA, AUSTRALIA IBERICO PORK LOIN STEAK 10 oz 600 KING PRAWNS, THREE (3) PIECES 300 g 1,500 All grilled main courses are served with three (3) sauces of your choice: AU JUS, RED WINE SAUCE, ROSEMARY GARLIC SAUCE, MIXED PEPPERCORN SAUCE, BEARNAISE SAUCE, AIOLI SAUCE, CHIMICHURRI SAUCE, CAFE DE PARIS BUTTER or BARBECUE SAUCE

6 SIDES CREAMED SPINACH PHP BATTER-FRIED ONION RINGS 250 SWISS-STYLE HASH BROWN POTATOES 250 FRESH MASHED POTATOES 250 FRENCH FRIES WITH TRUFFLE OIL 280 GRATIN POTATOES 280 BAKED POTATOES 200 BASMATI RICE 200

7 DESSERT BAKED ALASKA PHP 550 strawberry and vanilla ice-cream sponge, browned meringue flambéed with brandy chocolate or mocha, served with crème anglaise (please allow 30 minutes for preparation) 300 CHERRY or MANGO JUBILEE, Tableside Preparation 350 served with French vanilla ice-cream CREPES SUZETTE 380 flamed with orange liquor prepared tableside served with vanilla gelato FROZEN GRAND MARNIER SOUFFLE 420 fresh berries, chocolate sauce MAGIC CHOCOLATE BALL 530 caramel sauce 380 TCR C

STARTERS SOUPS AND SALADS

STARTERS SOUPS AND SALADS MENU STARTERS SEARED DUCK FOIE GRAS PhP 840 with grilled apple, berry and walnut chutney ESCARGOT AU BEURRÉ PERSILLÉ, 6 PIECES 700 PAN-SEARED SCALLOP ON MUSHROOM RISOTTO 440 *Kendall Jackson Vintner s,